Ingredients 2 lb Brussels sprouts, washed and trimmed (about 8 cups) 1 cup water 1 tablespoon butter 1 teaspoon salt 1/2 teaspoon pepper 6 slices bacon, crisply cooked and crumbled Preparation Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain....
Ingredients 1 package (1.5 pounds) of meatballs 29 oz. of Tomato Sauce 1/3 jar of roasted red peppers 1/2 tsp crushed red peppers 1/2 tsp salt 2 Tbs butter 8 oz yogurt 2 pieces of pita bread 3 Tbs pine nuts. 1/4 cup of chopped parsley Preparation First, cook meatballs in oven until cooked through. While meatballs cook, puree the red pepper and mix with tomato sauce. Slowly heat mixture up to a simmer but do not boil....
Ingredients 8 boneless, skinless chicken breasts For Jerk: 2t ground allspice 1/2t cinnamon 3/4t nutmeg 1T brown sugar 1 T thyme leaves 4 hot peppers 4 large garlic cloves, chopped 3 scallions, chopped 1 shallot, chopped 1/4 C lime juice 2T soy sauce 3T olive oil 1T each salt and pepper Minted Mango Salsa: 2C mango, small dice 1 small red onion, small dice 2T mint, chopped 1T cilantro, chopped...
Ingredients 2 T. butter ½ cup chopped green pepper 1 stalk celery, sliced 1 medium onion, chopped ½ tsp. Garlic, chopped ½ cup uncooked long grain white rice 1 cup cubed ¾ inch cooked chicken 1 cup water 1 16 oz. can tomatoes ½ poun cooked smoked sausage, cut into ¼ inch slices 1½ tsps. Chicken boullion granules ½ tsp. Paprika 1/8 tsp. Thyme 1/8 tsp. Red pepper 1/8 tsp. Pepper...
Ingredients 1 bottle of Woodford Reserve bourbon 1 can frozen Minute Maid limeade 1 bottle Canada Dry gingerale Ice Cubes, about 3 cups A really good blender Mint leaves for garnish Preparation Make ahead, at least 2 hours or overnight. The mixture is best when it is a slushy consistency, even better when it is frozen and you have to scoop it with a spoon. In a blender, mix frozen limeade, bourbon and ice until ice is crushed and pulverized finely....
Ingredients 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh parsley, dill, or cilantro Coarse salt and ground pepper Preparation Whisk together mayonnaise, sour cream, lemon juice, and parsley, dill, or cilantro. Season with salt and pepper.
Ingredients 1 cup milk 1 box (4-serving size) lemon instant pudding and pie filling mix 1 teaspoon grated lemon peel 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) Strawberry halves, lemon slices or other fresh fruit Fresh mint leaves Preparation In medium bowl, beat milk and pudding mix 2 minutes with electric mixer at medium speed or 2 to 3 minutes with wire whisk until well blended....
Ingredients 1½ cups sugar 1½ cups water ½ cup finely chopped fresh rosemary 1 1/3 cups fresh lemon juice 3 tablespoons vodka Preparation In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is dissolved and syrup is simmering. Remove from heat; you should have 2 cups. Combine warm syrup with rosemary, lemon juice and vodka. Stir to combine and then let mixture cool to room temperature....
Ingredients Crust: 1 C. butter, softened 1/2 C. white sugar 2 C. flour Bar: 4 eggs 1 3/4 C. white sugar 1/3 C flour 1 tsp. baking powder 1/4 tsp. baking powder 1/4 tsp. salt 1 tsp. lemon jest 1/4 C. orange juice (optional) 2 lemons, juiced (1/2 C.) Preparation Preheat oven to 350 degrees. In a medium bowl, blend together 1 C. softened butter, 2 C. flour and 1/2 C....
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup sugar 1/4 cup chopped fresh chives 3 teaspoons baking powder 2 teaspoons grated lemon peel 3/4 teaspoon dried basil or oregano leaves 1/2 teaspoon salt 1 cup milk 1/3 cup margarine or butter, melted 1 egg, slightly beaten Preparation Heat oven to 400°F. Grease 12 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, chives, baking powder, lemon peel, basil and salt; mix well....
Ingredients Preparation 30 minutes 30 minutes Step 2 Cook cauliflower in same skillet over medium-high heat, stirring frequently, until beginning to brown, about 3 minutes. Reduce heat to low and add garlic, 1 tsp. salt, and 1/2 tsp. pepper. Cover and cook until cauliflower begins to soften, about 4 minutes. Uncover and increase heat to high. Add chickpeas, 2 Tbsp. butter, and remaining 2 Tbsp. oil and continue to cook, stirring occasionally, until cauliflower and chickpeas are lightly browned, about 5 minutes....
Ingredients Dry ingredients for a mix for 16 2 2/3 cups whole wheat flour 1 1/3 cups unbleached flour 1 cup corn meal (or oat, millet or buckwheat) 1/2 cup wheat germ 1/4 cup sugar 4 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup dried buttermilk mix 1/3 cup powdered non-fat milk To make a batch for 4 servings: 1 1/2 cup mix 1 1/4 cup water...
Ingredients 2T olive or canola oil 1 yellow onion, chopped 4-5 cloves garlic, chopped 1 red bell pepper, chopped 2-3 carrots, roughly chopped 1 package ground turkey 3-4 28oz cans crushed tomatoes 2 15oz cans kidney beans 2 15oz cans black beans 2 15oz cans pinto beans 2 15oz cans hominy 3T+ Chili powder 1-2T Cumin 2T poultry seasoning 1/4t cayenne pepper salt & pepper to taste 1/2 cup grated cheddar cheese...
Ingredients 4 eggs, separated 8 large potatoes peeled grated and drained (about 4 pounds) 1 large onion, grated salt pepper to taste pinch of baking powder 1 cup vegetable oil Preparation Beat egg whites until still and dry. In a large bowl mix potatoes, onions egg yolks salt and pepper and baking powder. Add egg whites, fold in and mix well. Heat oil in a large frying pan and drop latkes from a large cooking spoon into the hot oil....
Ingredients Yield: 6 servings Cook Time: 8 minutes, plus 4 hours to marinate INGREDIENTS 5 pounds Korean-style kalbi short ribs (flanken-style cross-cut ribs) 1¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper 2 small plum tomatoes, quartered 1 medium yellow onion, peeled and quartered ¾ bunch fresh chives (about 1 cup) 4 heads garlic, cloves separated and peeled (about 1 cup peeled garlic cloves) ½ cup pickled jalapeños One 1½-inch piece fresh ginger, peeled and coarsely chopped (about ½ cup)...
Ingredients 2 tablespoons butter, softened 1 tablespoon orange marmalade 1/4 teaspoon dried marjoram leaves 2 lamb shoulder chops (1/2 to 3/4 inch thick) 1/4 teaspoon seasoned salt 1/4 teaspoon paprika 1/4 teaspoon black and red pepper blend Preparation Heat closed contact grill 5 minutes. In small bowl, mix butter, marmalade and marjoram; set aside. Sprinkle lamb chops with seasoned salt, paprika and pepper blend; place on bottom grill surface. Close grill; cook 8 to 12 minutes, turning once, until of desired doneness....
Ingredients For the Tart Shell: 9 oz. (2 cups) unbleached all-purpose flour 1 Tbs. chopped fresh thyme 1/4 tsp. table salt 1/4 tsp. freshly ground black pepper 5 1/2 oz. (11 Tbsp) cold unsalted butter, cut into 1/2 inch cubes 5-6 Tbs. ice cold water For the Filling: 3 thick slices bacon, cut into small dice 1 oz (2 Tbs.) unsalted butter 3 large leeks (white and light green parts only), cleaned and sliced crosswise 1/4 inch thick to yield about 4 cups...
Ingredients 4 boneless and skinless chicken breasts cubed in 2 inch chunks mix 2 tablespoons of olive oil, juice from 1 lemon and fresh rosemary to taste Preparation marinate 4-6 hours in refrigerator place on skewers and barbecue on 350 F grill till chicken is browned and juices run clear
Ingredients Ingredients 1/4 cup cold butter, cut into small pieces 1 tablespoon lemon zest, freshly grated 2 cups white flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2-3 tablespoons chopped fresh thyme 3/4 cup buttermilk, plus 2 tablespoons buttermilk buttermilk, for brushing Preparation Directions 1Preheat the oven to 425*F. 2Lightly oil a baking sheet. 3Place the butter pieces and lemon peel in a medium bowl or in food processor....
Ingredients 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil leaves Preparation Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend....
