Ingredients 8 McIntosh apples, or other tart, red-skinned apples 2/3 cup freshly squeezed lemon juice (about 4 lemons) 1/4 cup sugar Preparation Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat. Place the apples, sugar, and 1 cup water in a heavy saucepan. Cover pot, and let simmer over low heat, about 30 minutes, or until the apples break down to a saucelike consistency....
Ingredients Dressing: 7 oz. crumbled blue cheese 2/3 C. mayonnaise 1/3 C. buttermilk, well shaken 1/4 C. red wine vinegar 3 T. sour cream 2 T. oil 1 1/2 T. sugar 1/2 t. minced garlic 1/4 t. freshly ground pepper Salad: 1 large head iceberg lettuce or 1 1/2 heads if small 6 oz. crumbled blue cheese 3 diced seeded, plum tomatoes Preparation Dressing: Place the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl....
Ingredients Ice, for serving 4 ounces Lillet 2 thin cucumber rounds Preparation Fill a lowball glass with ice. Add Lillet and cucumber and serve.
Ingredients 4 Tbsp Dutch Processed Cocoa 1 medium banana 1 cup fat-free skim milk 4 Tbsp McNeil Nutritionals SPLENDA(R) No Calorie Sweetener 1/2 tsp vanilla extract Preparation Blend all ingredients in your ice crushing blender
Ingredients 1 1/2 # Italian Sausage 3 Garlic cloves - finely chopped 2 Onions - chopped 1 Lg can whole tomatoes 4 beef bouillon cubes 4 cups water - Boiling 1/2 cup dry white wine 1/2 T chopped Basil 3 T finely chopped Parsley 1 md Green pepper - chopped 2-3 zucchini - sliced Preparation De-skin sausage and slice appx. and saute. Once browned, drain and add the next 5 ingredients in order and cook 30 minutes or longer....
Ingredients 1 pound ground dark-meat turkey (93 percent lean) 2 cloves garlic, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) low-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes with juices 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped...
Ingredients 8 pieces dried shiitake mushrooms 1/2 cup soy sauce 1/2 cup mirin 2 (6-inch) pieces kombu 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long) 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices...
Ingredients 1 large sweet onion chopped 1 tbsp minced garlic 1 1/4 lb. lean ground beef 1 4 oz. can diced green chiles 1 chopped green bell pepper 1 28 oz. can tomato sauce 1 28 oz. can whole tomatoes (diced) 2 tbsp. chili powder 1 tbsp. cumin 3 tsp. brown sugar 1/4 tsp. cayenne pepper 1 15 oz. can butter beans 1 27 oz. can kidney beans 1 15 oz....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 envelope unflavored gelatin 1/2 cup fresh lime juice 1 cup sugar 2 eggs, beaten 2 packages (3 oz each) cream cheese, softened 1/4 cup butter or margarine, softened 1 cup whipping cream 1 1/2 teaspoons grated lime peel 1/2 cup whipping cream, whipped, sweetened Lime slices Preparation Heat oven to 450°F....
Ingredients For Sauce: 1 onion, thinly sliced 3 cloves minced garlic 2 tbsp olive oil 2 14.5 oz cans of tomato sauce 1 6 oz (small) can of tomato paste 1/2 cup water 1 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 tbsp Italian or pizza seasoning 1 tsp sugar 1/2 cup fresh basil, thinly sliced 1 lb. spaghetti, cooked according to package directions for Meatballs: 1.25# ground beef (good quality)...
Ingredients 1 small onion, chopped 6 chicken breasts 1 can cream of mushroom 1 can cream of chicken 1 can Rotel tomatoes with diced chiles 1 cup chicken broth 1 large bag corn chips (crushed in bag) 2 packages Monterey Jack & Colby cheese Preparation Boil chicken until done, de-bone and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove....
Ingredients 3 large eggs + 2 yolks 1/2 c. sugar 2 c. heavy cream Zest of 1/2 lemon 5-6 large fresh basil leaves (washed) Pinch of salt 1/2 c. seedless black raspberry preserves 1/4 c. sugar Juice of 1/2 lemon Use a vegetable peeler to carve several large strips of zest from the lemon. If you’ve only got seeded, pass the sauce through a strainer into a bowl when you are finished cooking it....
Ingredients Ingredients 2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 teaspoon lemon extract (I also added lemon zest) 1 cup fresh or frozen cranberries, halved 1/3 cup slivered almonds, toasted Preparation Directions In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened....
Ingredients 1 1/2 ounces vodka 1/2 ounce triple sec 1 teaspoon superfine sugar 3/4 ounce freshly squeezed lemon juice Superfine sugar for dipping Twisted peel of lemon Preparation The vodka, triple sec, sugar and lemon juice go into an ice filled shaker. Shake well! Supposedly the cocktail is to be shaken 40 times to make sure the sugar is well blended. Pour strained liquor into sugar-rimmed martini glass and garnish with a twisted peel of lemon (To create sugar rimmed glass, take a lemon wedge and rub the drinking surface so it is barely moist....
Ingredients 2 tablespoons of olive oil 1 onion finely chopped 1 large clove of garlic crushed 3 bay leaves 2 sticks of celery finely chopped 500 grams spicy sausages. ie chorizo or chilli pork 1/2 teaspoon of fennel seeds 2 tablespoons of tomato paste 150 grams of Puy lentils. 2 x 400 gram tins of crushed tomatoes 1 teaspoon of caster sugar 3 cups of stock salt and freshly ground pepper...
Ingredients 10 ounces linguine Salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 1 garlic clove, sliced 5 ounces spinach leaves 14 ounces uncooked shrimp, peeled 4 tablespoons chopped flat-leaf parsley Grated zest of 1 unwaxed lemon 10 cherry tomatoes, quartered Preparation Cook the pasta in a large saucepan in plenty of boiling salted water until al dente. Meanwhile, in a large frying pan, heat the oil over medium heat and fry the garlic for 1 minute until golden....
Ingredients Smoked Chicken (I prefer dark meat) Goat Cheese Eggs Salt Pepper Melange Kale, Mustard Greens or Swiss Chard Oil or Butter Preparation set aside 1/4 cup of pulled, torn, or chopped smoked chicken meat Heat your skillet and use a little butter or oil then pour in 3 eggs that have been pre-scrambled. Heat eggs and use a rubber spatula to flip if you can’t do it with out. Then crumble on 2 tablespoons of goat cheese....
Ingredients 4 oz. unsweetened chocolate shopping list 1 cup chocolate chips 1 cup butter 4 eggs 2 cups sugar 2 tsp vanilla 1 cup flour ½ tsp salt 1 tsp baking powder 2 cups mini marshmallows 1 cup chopped nuts (optional) Preparation Preheat oven to 350F. Grease a 9 x 13" pan. Melt chocolate, chocolate chips and butter. Cool. Beat eggs, sugar and vanilla. Add chocolate and beat smooth. Mix flour, salt and baking powder and add to chocolate mixture, stirring gently....
Ingredients 8 Oz. Small red potatoes cut in slices (1 cup; 1 cup small broccoli florets; 1 and 1/2 cup egg subsitute;1 tbls parsley; 1/2 tsp rosemary; 1/2 tsp onion powder; salt and pepper; 1 large tomatoe (gotta be fresh; tbls shredded parmeesan Preparation In a large non stick skilet you will nedd to boil the potatoes for a few minutes, add the brocolli. (5 to 7 minutes total) Drain and set to side....
Ingredients 6 good sized baking potatoes, peeled and sliced in 1/3 to 1/2 inch rounds 3 - 4 T olive oil Generous 1/3 cup finely grated parmesan cheese* Salt and Pepper to taste *It’s important to use finely grated, very hard parmesan cheese in this because if the strands are too long or too soft, everything will stick - this is not potatoes au gratin! Preparation Preheat oven to 400F....
