Ingredients 1/4 cup orzo water 1 tbsp. lemon juice small handful of mint, finely chopped 5-10 spinach leaves, finely shredded 1 tbsp. pine nuts 2 tbsp. feta Preparation Cook orzo according to directions, making sure to soak and rinse grains thoroughly before cooking. Mix orzo, lemon juice, mint, spinach leaves, pine nuts, and feta together. Serve cool.
Ingredients 1 C sunflower seeds 1/2 C flax seeds 1/2 C hazelnuts or almonds 1.5 C rolled oats 2 T chia seeds 4 T psyllium seed husks (3T if using powder) 1 t sea salt 1 T maple syrup or pinch of stevia 3 T melted coconut oil 1.5 C water Preparation In flexible, silicon pan (or loaf pan lined with parchment; mix in separate pan first) combine all dry ingredients, stirring well....
Ingredients 1.5 Cups Almond Biscotti Crumbs (to make crumbs, crush biscotti with a rolling pin between two pieces of waxed or parchment paper) 1 cup plus one tablespoon sugar 1/4 cup butter (at room temperature) 1 (8 oz.) packages of nonfat cream cheese (at room temperature) 1 (8 oz.) package of reduced fat cream cheese (at room temperature) 2 cups (16 oz.) nonfat sour cream 2 large eggs 2 large egg whites...
Ingredients 4 C Beans (dark red, red, pinto) 28 oz crushed tomato 4 oz tomato puree 1 medium to large onion 1 to 5 t chopped garlic 2 large carrots 1 green peppers 4 T chili powder 1/2 t black pepper 1/2 t parsley 1/2 t cinnamon 1/2 t brown sugar 7 oz cashews 1/4 fresh lime juice Preparation Saute onion, garlic, pepper and carrots till softened Add rest Flavor to taste...
Ingredients Warm Individual Spiced Chocolate Cakes 10 ozs (285g) Xocopili, or another bittersweet chocolate, chopped 4 Tablespoons (60g) salted butter 4 Tablespoons (50g) sugar, divided 4 large eggs, separated, at room temperature 1/2 tsp vanilla extract 1 tsp brandy or rum 1/2 tsp ground cinnamon 1/4 tsp chili powder Big pinch of ground cloves Few turns freshly ground black pepper Preparation Preheat the oven to 400°F (200°C). Butter six heatproof coffee or custard cups....
Ingredients Cookie: 4 1/2 ounces butter 1/2 cup superfine sugar 4 1/2 ounces golden syrup 1 tablespoon Irish Cream 1 tablespoon Irish whiskey 2 teaspoons instant espresso 1 cup unbleached all-purpose flour, sifted Filling: 1 cup heavy cream 1/4 cup powdered sugar 1 1/2 teaspoons instant espresso 4 teaspoons Irish Cream Preparation Preheat the oven to 375. Cookie: Heat the butter, sugar, and syrup together in a small saucepan until the butter has melted and the sugar has dissolved....
Ingredients 2 tablespoons CRISCO® Pure Olive Oil Cornmeal, if desired 3 oz thickly sliced pancetta, chopped (3/4 cup) 5 cups chopped iceberg or romaine lettuce 1 1/2 cups (1/2-inch cubes) skinned rotisserie chicken breast 3/4 cup cubed fresh mozzarella cheese 2 plum (Roma) tomatoes, chopped (3/4 cup) 1/4 cup sun-dried tomatoes in oil, drained and chopped 3 tablespoons fresh basil leaves, thinly sliced 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2...
Ingredients 4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice...
Ingredients 2 tbl rosemary 5 cloves garlic, minced 1 tsp ground black pepper 1 tsp crushed red pepper flakes 1 tsp celery seed 1/2 tsp fennel seed 2 quarts chicken broth 8 oz clam juice 3 oz tomato paste 1/2 lb butter 2 lbs shrimp or prawns, tails on Preparation Place all ingredients large pot. Simmer for about 3 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes....
Ingredients 1 (9 inch) unbaked pie crust 1 tablespoon butter 2/3 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons lemon juice 1 tablespoon grated lemon zest 2 egg yolks 1 cup milk 2 egg whites 1 3/4 cups fresh blueberries Preparation Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk....
Ingredients 4-6 ORANGE ROUGHY FILLETS 1-LEMON(JUICE&ZEST) 1-LIME(JUICE&ZEST) 1/3 CUP EVOO 1/4 CUP FRESH PARSLEY(FINELY CHOPPED) 1/2 TSP. KOSHER SALT 1/2 TSP. COARSE BLACK PEPPER Preparation iN MIXING BOWL, COMBINE ALL INGREDIENTS(EXCEPT FISH), WISK TOGETHER. ADD FISH, MAKING SURE EACH FILLET IS THOROUGHLY COATED. MARINATE FOR 4-24 HOURS TO INSURE INFUSION OF FLAVOR. ON BAKING SHEET, BROIL FISH FOR ABOUT 2 MIN. PER SIDE(DEPENDING ON THICKNESS) SERVE WITH SIDE OF YOUR CHOICE AND/OR SALAD....
Ingredients Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 (15-ounce) container whole milk ricotta cheese 3 tablespoons lemon juice 1 lemon, zested Glaze: 1 1/2 cups powdered sugar 3 tablespoons lemon juice 1 lemon, zested Preparation Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt....
Ingredients 1.) 1 cup Lentils (rinsed) 2.) 2 cups vegetable broth, canned or bouillon cube 3.) 1 tablespoon oil 4.) ½ cup onion diced 5.) 1 clove garlic (minced) 6.) 1 cup zucchini (chopped) 7.) 1 cup red or green peppers 8.) ½ teaspoon cumin 9.) ¼ hot pepper sauce (or to taste) 10.) 1-cup taco sauce. Mild, medium, or salsa 11.) 4 ounces Monterey jack cheese (shredded) 12.) 8 flour tortillas...
Ingredients 2 pounds boneless, skinless chicken pieces 2 tablespoons granulated sugar 4 tablespoons dark Japanese or Korean soy sauce 1 ounce ginger, peeled and grated 1 large garlic clove, peeled, crushed, and minced 1 scallion, root and green stems trimmed, and stalk minced 1 teaspoon sesame oil black pepper 1 head of Boston or Romaine lettuce Spicy Vinegar Dipping Sauce 1/2 cup rice vinegar 1/4 cup dark Korean or Japanese soy sauce...
Ingredients 1 Package of Bagels 2 pk Smoked Salmon 1 Whipped Cream Cheese Capers Purple Onion chopped 2 Boiled eggs chopped Preparation Toast Bagels and serve with condiments. Enjoy!
Ingredients 1/4 cup water 1 package (20 oz) boneless skinless chicken thighs 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix 1 cup Old El Paso® Thick ‘n Chunky mild salsa (from 16-oz jar) Preparation Spray 6-quart Instant Pot® insert with cooking spray; add water. In medium bowl, mix chicken and taco seasoning mix, tossing to coat evenly; transfer to insert. Top chicken with salsa. Secure lid; set pressure valve to SEALING....
Ingredients 1/2 cup (1 stick) butter 2 1/2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 tbsp. sugar 1/2 cup seedless raisins 2 tsp. caraway seeds 2 tbsp white vinegar 3/4 cup milk Preparation Sift flour with baking soda, baking powder, salt, and sugar. Cut in butter until fine. Stir in raisins and caraway seeds. Make a center well in dough. Mix together milk and vinegar and pour all at once into center well....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 2 teaspoons grated orange peel 2 eggs, beaten 3/4 cup sour cream 2 tablespoons sugar 2 teaspoons frozen orange juice concentrate, thawed 3 drops orange gel food color...
Ingredients 1 1/2 c. orzo pasta (8 oz) 1 lb green beans 3 c. corn kernels 2 c. cherry tomatoes cut in half Dressing: 1/2 c. white wine vinegar 1/2 c. extra virgin olive oil 1/2 c. minced shallots 2 Tbsp. Dijon mustard 2 tsp. dried tarragon (double for extra flavor) Preparation Boil 2 qts water. Cut green beans in 2-3" lengths Cook until barely tender (2-3 minutes) Drain and rinse in cold water...
Ingredients 1 cup unsalted butter 2 cups light brown sugar 1/2 cup dark molasses 2 eggs 4 teaspoons dry, powdered ginger 4 tablespoons freshly grated ginger with juice 1 cup candied ginger finely processed 4 1/2 c flour 3 teaspoons soda 1 t salt kitchen cooking spray parchement paper 1 bag raw sugar Preparation Prepare the gingers as outlined in the introduction. Cream the butter on high until light and fluffy, about 3-4 minutes....
