Ingredients 5 lbs. blade steak 2 lbs. ground bison 7 tablespoons olive oil 1 tablespoon salt 1 tablespoon pepper 2 cups red onion chopped fine 2 green peppers chopped 10 cloves garlic chopped 32 oz. beef broth 2 cubes beef boullion 3 cubes chicken boullion 3 Jalepeno Peppers 3 Serrano Peppers 16 tablespoons Penzys Chili Powder 2 tablespoons Penzys Medium Hot Chili Powder 1 tablespoon oregano 3 packets Sazon Goya...
Ingredients 2 bottles wine (red or white) 1 bottle triple sec apricot brandy (to taste) passion fruit nectar 1 bottle prosecco assorted seasona and citrus fruits Preparation mix first four liquids add cut up fruit chill for 4-6 hours before seving, add chilled prosecco and top with additional fruits
Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated Milk (additional) 1/2 cup Butter, Melted 60 whole Caramels, Unwrapped 1/3 cup Semi-Sweet Chocolate Chips 1/4 cup Powdered Sugar Preparation Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined....
Ingredients DOUGH 1 cup sour cream 1/2 cup sugar 1 1/2 teaspoons salt 1/2 cup (1 stick) butter 2 teaspoons instant yeast OR 1/2 cup lukewarm water 2 large eggs 4 cups King Arthur Unbleached All-Purpose Flour Preparation DOUGH: Warm the sour cream gently, and combine it with the sugar, salt, and butter or margarine in a large mixing bowl, the bowl of an electric mixer, or the bucket of your bread machine....
Ingredients 1 large cucumber, seeded and diced 3 ripe tomatoes, diced 1 green bell pepper, diced 1/4 cup fresh parsley, minced 1/4 cup fresh cilantro, minced 1/4 cup fresh mint, minced 3 scallions, diced 1 tsp sea salt 3 cloves garlic, minced 6 T extra virgin olive oil Juice from 3 lemons 2 pita breads, slightly stale, and lightly toasted, and broken into 1 inch pieces (Whole wheat is best)...
Ingredients 2 cups heavy cream 2/3 cup sugar 5 tablespoons lemon juice 1 small bay leaf Preparation Combine heavy cream and sugar in a medium saucepan and bring to a boil. Watch carefully to make sure that the cream does not boil over at any time during the process. Once the cream reaches a boil, turn down heat and add the bay leaf. Let simmer for an additional 5 minutes. Remove pan from heat, remove the bay leaf, and add the lemon juice....
Ingredients 1 stick butter 3 cloves garlic 2 6 oz cans of minced clams - drain and save juice 1 tsp lemon juice 12 oz linguini large pinch fresh parsley fresh parmesan Preparation melt butter add garlic and butter and simmer for 10 min add in clams and lemon juice simmer until clams are heated through toss in cooked linguini with parsley and pepper and add cheese at serving
Ingredients 2 tablespoons butter 3 to 4 lb whole chicken, giblets removed 2 teaspoons seasoned salt 1 cup Progresso™ unsalted chicken broth (from 32-oz carton) 3 tablespoons cornstarch 3 tablespoons water Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate....
Ingredients Coarse salt and ground pepper 1 1/2 cups Israeli (pearl) couscous 1/2 pound green beans (stem ends removed), halved crosswise 1 English cucumber, quartered lengthwise, seeded, and sliced 1 cup crumbled feta (4 ounces) 1/2 cup pistachios, toasted 1/4 cup golden raisins 1/4 cup red-wine vinegar 1 tablespoon extra-virgin olive oil Preparation In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook until couscous is al dente and beans are crisptender, about 2 minutes more....
Ingredients Serves 2 Ingredients: 8 ounces of skinless, boneless chicken breasts 4 ounces canned artichokes, drained 1 bunch of trimmed asparagus 8 halves of sun-dried tomatoes ¼ cup toasted pine nuts ¼ cup fresh parmesan cheese ¼ cup chopped Italian parsley ¼ cup chopped fresh basil ¼ cup white wine 2 tablespoons unsalted butter Flour for dredging Salt and pepper Directions: Cut the chicken breasts in half, the place them on a cutting board....
Ingredients 1 clove minced garlic 1 chopped scallion 2 slices ginger, shredded 1 tablespoon sugar 1 tablespoon white vinegar 5 tablespoons soy sauce 1 tablespoon miso ( japanese sweet bean paste) 1 tablespoon milin ( japanese sweet white wine) Preparation Mix and marinate, flank, strip, chicken, london broil for 1/2 day
Ingredients 1 (10 oz.) pkg. frozen broccoli 2 c. cooked, cubed chicken 2 c. cooked rice 1 c. Velveeta cheese, grated 1 (10 oz.) can cream of mushroom soup 1 (3 oz.) can French fried onions 1 soup can milk Preparation 1 soup can milk Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. Add 1 soup can of milk; mix well. Pour in buttered 1 1/2 quart casserole....
Ingredients 1 cup farro 2 cups packed torn Tuscan kale leaves (about 2 ounces) 1/4 red onion, finely diced (about 1/4 cup) 1/4 cup packed mint leaves, thinly sliced, plus whole small leaves for serving Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup crumbled feta, preferably French Preparation Cover farro with 3 inches of water in a medium saucepan....
Ingredients Adapted from Molyvos Restaurant in New York Time: 30 minutes Yield: About 35 small meatballs. 1/4 cup milk 1/4 cup sour trahana, crumbled Salt and pepper to taste 5 tablespoons olive oil 1 medium onion, peeled and finely diced 2 cloves garlic, peeled and chopped 1/4 pound zucchini, washed and grated 1/2 pound ground beef 1/4 pound ground lamb 2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh parsley, chopped...
Ingredients 2 cups Heavy cream 6 Egg yolks 1/2 cup Sugar 4 Tbsp. Robert Rothschild Farm Key Lime Curd & Tart Filling 5-6 Ramekins Preparation Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat. Temper egg mixture with 1/2 cup of heavy cream....
Ingredients 2 oz Encanto Pisco 3/4 oz fresh lime juice 3/4 oz simple syrup 2 sprigs fresh tarragon 2 dashes grapefruit bitters Preparation Shake, fine strain, serve up Garnish with 1 tarragon leaf
Ingredients 1 head shredded lettuce 1 box frozen peas (cooked and cooled) 1 can drained water chestnuts 1# bacon fried and crumbled 8 eggs boiled and chopped 1 bunch green onions (use all) DRESSING: 2c mayonnaise 1c hidden Valley ranch dressing 1c sour cream mix together Preparation Layer in order listed pour dressing over layered salad and do not mix. will keep in ice box Can be made 1 day ahead
Ingredients 1 head lettuce sliced thin 3/4 cup chopped celery 1/2 cup chopped green pepper 8 sliced water chestnuts 1/4 cup finely chopped red onion 10 oz frozen green peas, uncooked 2 cup mayonnaise mixed with 1 TBS sugar 6 oz Romano cheese sliced hard boiled eggs cherry tomatoes Bacon bits Preparation layer ingredients in order in dish
Ingredients 4-5 leeks 2 tbls. butter olive oil 1 tbls. flour 6 cups chicken broth 1/4 cup grated Gruyere cheese grated Parmigiano Reggiano cheese thick slices of country bread salt & pepper Preparation Clean leeks very well, rinse under cold water making sure to remove all grit. Slice leeks into small rounds. Add butter and olive oil to pot, melt over medium heat and add leeks. Let soften, add flour, mix well then add broth....
Ingredients 1/4 mascarpone cheese - 1/4 cup lemon curd - 1 3/4 cups flour - 3/4 tsp baking soda - 1 tsp baking powder - 1 1/2 tbs sugar - 1/2 tsp salt - zest of 1/2 lemon - 3 egg yolks lightly whisked - 1 3/4 cups buttermilk - 3 egg whites beaten to stiff peaks - 7 tbs butter melted - confect sugar for dusting Preparation beat mascarpone & lemon curd until fluffy, 2-3 mins - cover filling - refrigerate - in bowl, whisk flour, baking soda, baking powder, sugar, salt & zest - in sm bowl, whisk egg yolks & buttermilk - whisk into flour mix - batter will be lumpy - gently stir egg whites into batter in 2 additions - put 1/2 tsp butter in ea well of pancake pan - heat over med heat - pour 1 tbs batter into ea well - put 1/2 tsp filling into center of ea pancake - top c 1 tbs batter - cook until bottoms are golden & crispy, 3-5 mins -flip pancakes c skewers - cook another 3-5 mins until crispy - dust c confect sugar
