Ingredients 2 T olive oil 2 1/2 lb boneless chuck, cubed 2 onions 1/2 C flour 5 carrots, sliced yukon gold potatoes 12 oz dark beer 1/2 C port 2 C + beef broth 1 bay leaf 1/2 tsp thyme 1 T chopped parsley pinch ground cloves salt and pepper 20 prunes, pitted and chopped Preparation Heat oil large skillet. Saute beef and onions til beef is browned and onions are wilted....
Ingredients Meatballs: 3/4 pounds Ground Beef 1/2 cup Freshly Grated Parmesan Cheese 3 Tablespoons Fresh Parsley, Minced 1 whole Egg 2 cloves Garlic 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1/4 teaspoon Ground Oregano 2 teaspoons Lemon Juice SOUP 3 Tablespoons Olive Oil 7 cups Low Sodium Beef Stock 2 cups Water 1/2 teaspoon Salt 2 Tablespoons Tomato Paste 3/4 cups Onion, Chopped 3/4 cups Carrots, Chopped 3/4 cups Celery, Chopped...
Ingredients 2 racks pork spare ribs 3 tbsp salt 3 tbsp black pepper 3 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 1 tbsp cayenne pepper 1/2 c hot sauce (wing style works best) 2 c white vinegar 1/2 c sugar 2 tbsp steak sauce dash of Worcestershire sauce Preparation Pre-heat oven to 225. Mix: salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper Coat both sides of ribs with dry rub....
Ingredients 2 packages (8 oz each) cream cheese, softened 1/2 cup JIF® Creamy Peanut Butter 2 tablespoons honey 1 cup powdered sugar 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3/4 to 1 cup honey roasted dry roasted peanuts, coarsely chopped Preparation In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies....
Ingredients 1 cup kasha, medium grain 1 egg, well beaten 2 Tablespoons of rendered chicken fat or vegetable oil 1 onion, peeled and chopped 2 cups chicken stock 1 cup bow tie pasta Add Salt and Pepper to Taste Preparation In a small bowl, mix the kasha with the beaten egg. Be sure all the grains are covered with egg. Place a medium non-stick frying pan on medium-high heat. Add the kasha to the pan and, using a wooden fork, flatten it out a bit, stirring and moving it about the pan until the egg dries and the grains have mostly separated....
Ingredients 2 large Chicken Breast 2 Cups Chicken Stock 1 Cup Water 1 Garlic Clove 1 bay Leaf 2 green onions thinly sliced 1/4 cup chopped fresh cilantro 1/2 teaspoon dried oregano crumbled 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 3 garlic cloves 2 tablespoons chili powder 3 tablespoons flour 1 tablespoon cumin 1/8 teaspoon cinnamon 1/3 cup tomato sauce 12 6-inch diameter corn tortillas 3/4 cup grated cheese...
Ingredients 2 cups sugar 2 two-inch-wide strips lime peel 1 cinnamon stick 4 whole star anise Preparation In a medium saucepan, combine all ingredients with 2 cups water. Bring to a boil. Reduce heat to medium; simmer 5 minutes. Set syrup aside until cool. Pass syrup through a fine sieve. Discard solids, and set syrup aside until ready to use.
Ingredients Fresh salmon filet; no bones Hawaiian or Rock salt, enough to cover salmon for soaking overnight approximately 1/2 cup Cherry tomatos one cup Green onions, one bunch One lime, halved Fresh cilantro Avacodo, toasted pita bread or crackers Preparation Perhaps one of the easiest dishes to prepare but one that looks and tastes like hours were involved! Place salmon in glass dish, cover completely with Hawaiian salt and refrigerate overnight....
Ingredients 1.5 cups julienned potatoes (packaged hash brown potatoes in the refrigerator section) 4 egg whites 2 whole eggs 4 tbsps. low fat ricotta cheese 4 tbsps. neufchatel cheese 2 green onions (diced, white parts only) 1/2 tsp. smoky/“hot” hungarian paprika salt and pepper to taste low fat olive oil cooking spray (like Pam) Preparation Preheat oven to 275 degrees F. In a deep saute pan, over medium heat, lightly brown the julienned potatoes about 5-7 minutes....
Ingredients 3/4 cup SELF RISING flour fruit 3/4 cup Stevia or sugar 1/2-3/4 stick butter 3/4 cup coco milk Preparation mix half the sugar and fruit melt the butter mix the all but the fruit. pour the mixture on top of the fruit. bake for 45 min or so
Ingredients 1 oz. POM Blueberry 100% juice 1 oz. vodka 1 oz. Alize Wild Passion Preparation Combine in cocktail shaker over ice. Shake and strain up into a chilled martini glass with garnish of choice.
Ingredients A bunch of Green seedless grapes four a five fresh strawberries 1 cup of boiled colored pasta spirals 1 bag of mixed greens 1 cup of diced boiled chicken extra large green pimento olives or whatever you prefer grape tomatoes chopped cucumber chucks of cheddar cheese shredded carrot optional artichoke hearts or hearts of palm crumbled blue cheese One bottle of of your favorite salad dressing, we like Ceasar Italian...
Ingredients 2 or 3 slabs Baby Back ribs Water and vinegar Olive Oil Sage Rosemary Garlic Salt Petter Preparation Par boil ribs in water with about 3 TBS vinegar for 20 minutes. Remove from boiling water. Oil with Olive Oil rub generously with your favorite seasonings ie, sage, rosemary, salt, pepper, garlic powder. wrap in foil. Bake in 300f oven for at least 2 hours. Unwrap. Brown if desired. Not necessary....
Ingredients 2 LBS MILD SMOKED PORK SAUSAGE (Sliced 1/4 inch thick) (or any lean high quality smoked pork sausage) 2-1/2 LBS BONELESS- SKINLESS CHICKEN THIGH MEAT 1-1/2 LBS ONIONS (Diced) 2 TBSP MINCED FRESH GARLIC 1 LB TASSO (Cubed) 3/4 TBSP WHOLE THYME LEAFS 3/4 TBSP SWEET BASIL 1/2 TBSP COARSELY GROUND BLACK PEPPER 1/2 TBSP WHITE PEPPER 1/2 TBSP CAYENNE RED PEPPER FLAKES 1 TBSP CURLY PARSLEY (Chopped) 1/3 GALLON CHICKEN STOCK (See Recipe)...
Ingredients 10-12 manicotti shells 10-ounce package frozen chopped spinach, cooked 1/4 cup grated mild Cheddar 1 egg, beaten pepper 1-1/2 cups cottage cheese 2 tablespoons matzah meal 1/2 teaspoon salt 2 10-1/2-ounce cans meatless spaghetti sauce Preparation Cook manicotti in 2 quarts boiling, salted water for 10 minutes until almost tender, or according to package. Drain and rinse in cold water, handling carefully. Combine cottage cheese, matzah, egg, salt, spinach, and pepper....
Ingredients 2 carrots 2 sticks of celery 2 medium onions 400g leeks 2 cloves of garlic 400g potatoes olive oil 2 chicken or vegetable stock cubes, preferably organic sea salt and freshly ground black pepper Preparation Peel and roughly slice the carrots Slice the celery Peel and roughly chop the onions Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices Peel and slice the garlic Place a large pan on a high heat and add 2 tablespoons of olive oil Add all your chopped and sliced ingredients and mix together with a wooden spoon Cook for around 10 minutes with the lid askew, until the carrots have softened, but are still holding their shape, and the onion and leeks are lightly golden Peel the potatoes and cut them into 1cm dice Put the stock cubes into a jug or pan and pour in 1....
Ingredients Filling: 2 tsp unflavored gelatin 3 Tb water 1 c creme fraiche 2 c lemon curd Cake: 2 c cake flour 2/3c + 2/3 c granulated sugar 2 tsp baking powder 1/2 tsp salt 8 eggs, separated 2/3 c veg oil 1/2 c fresh lemon juice 1 tsp cream of tartar Frosting: Make one Preparation To make filling: sprinkle gelatin over water and let sit 5 min. Gently heat until gelatin melted....
Ingredients 1/4 cup White Miso 1/4 cup Butter Milk 1/4 cup Heavy Cream 1/4 cup Grated Parmesan Cheese 1 tablespoon Minced Shallot 1 cup chopped Cherry Tomatoes 2 slices crispy bacon 1 Head Iceberg Lettuce 1 Teaspoon Kosher Salt Preparation Combine first five ingredients by stirring in a small bowl. Set aside. Chopped cherry tomatoes taking care not to mush them. Break crisped bacon into smaller pieces. Cut your Iceberg lettuce head into fourths....
Ingredients Ingredients 3/4 cup (1 1/2 sticks) unsalted butter 1/4 cup granulated sugar 1/4 cup confectioners’ sugar 2 tablespoons grated lime zest, (2 medium limes) 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 1/2 cups all-purpose flour For The Glaze 3/4 cup confectioners’ sugar 5 teaspoons fresh lime juice 1 teaspoon grated lime zest Preparation With an electric mixer, cream butter and sugars until light, scraping down sides of bowl as needed....
Ingredients 1 lb. (uncooked) Penne pasta 1 lb. fresh mozzarella bocconcini 1 can black olives 1 can artichoke hearts 1 pint grape (or cherry) tomatoes 1 cup italian dressing (or to taste) Preparation Bring water to a rapid boil in large saucepan. Add pasta and cook until al dente (still slightly firm). While pasta is cooking prepare other ingredients. Get a large mixing (or serving) bowl. Drain olives and cut in half, add to bowl....
