Ingredients 1 tablespoon olive oil 1 head garlic, peeled and chopped 2 onions, peeled and chopped 3 tablespoons dried parsley 4 sprigs fresh basil 7 Yukon Gold potatoes, diced 2 handfuls green beans, cut into bite-sized pieces 1/2 head cabbage, sliced into bite-sized pieces 7 Roma tomatoes, diced 6 carrots, diced 1/2 pound dried cannellini beans 1/2 pound dried red kidney beans 1/2 pound dried garbanzo beans 5 cups water, approximately...
Ingredients 1/2 lb sweet or hot Italian sausage(cut in slices). 1/2 cup butter 1 cup sliced mushrooms 1 cup green pepper strips 1/3 cup chopped onions 1/3 cup allpurpose flour 2 1/4 cup milk 2 cups shredded cheddar cheese 1/2 cup grated parmesan cheese 1/2 tsp pepper 8 oz uncooked ziti Preparation In a 4 qt saucepan, brown sausage, remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onions until tender....
Ingredients 2 lbs. rhubarb, trimmed and cut 1/2 in. thick (6 1/2 c.) 1 lb. sugar (2 1/4 c.) 1/4 t salt Fresh lemon juice (optional) Preparation Bring rhubard, sugar and salt to a boil, stirring often. Cook until bubbling slows, foam subsides, fruit rises, and jam sticks to wood or metal spoon, about 10 min. Stir in lemon juice to taste. Let cool one hour, and refrigerate overnight Can be stored up to 1 week....
Ingredients for the lasagna: Green spinach lasagna sheets (enough sheets for 3 layers of lasagna). We used 9 sheets of individual sized spinach pasta to make 3 individual lasagnas. 4 cups kale, cleaned and copped in small pieces 1 large onion 2 tablespoons oil pinch garlic powder pinch salt 1/2 - 3/4 cup soy yogurt 1/2 cup nutritional yeast 2 teaspoons mild grainy mustard pinch salt for the sauce: 2 tablespoons oil...
Ingredients Cake: 1 Duncan Hines Lemon Supreme Cake Mix 3 oz. (small) package of Lime Jello 3/4 Cup Oil 5 Eggs 3/4 Cup Orange Junice 1/2 Cup Lime Juice (fresh or bottled concentrate) Frosting: 1 - lb. Box Powdered Sugar 8 oz. Cream Cheese (Softened) 1 Stick Margarine 1 teaspoon Vanilla Preparation Cake: Mix above ingredients for 3 minutes on medium speed. Pour into a greased and floured 9" x 13" pan....
Ingredients 2 1/2 lb country-style pork loin ribs 1/4 cup finely chopped onion 1/4 cup barbecue sauce 1 teaspoon grated lime peel 2 tablespoons lime juice 1 teaspoon grated orange peel 1/4 cup orange juice 1/2 teaspoon salt Preparation In 3 1/2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs. Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs....
Ingredients 3 lbs. sweet potatoes 3/4 c. light brown sugar, packed, divided 3 T. butter 1/2 t. cinnamon 1/2 t. nutmeg 1/4 t. salt 1 can evaporated milk Preparation Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel, and cut into large chunks (about 1" square). Put into the casserole. Mix all of the remaining ingredients. Pour the liquid ingredients over the sweet potatoes....
Ingredients 2 racks of lamb about 2 pounds each, cut into chops, or 8 individual chops Marinade 1 cup soy sauce 1 cup mirin 1 tablespoon sesame oil 2 cups chopped scallions 1 cup chopped parsley 1 tablespoon fresh ginger chopped 1 tablespoon dried red chili flakes Salt and pepper Cilantro Mint Sauce 1 cup peanut oil ¾ cup rice wine vinegar ½ cup of fresh mint ½ cup of fresh cilantro...
Ingredients 8 lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed Mint chutney (recipe follows) Salt and pepper Moroccan barbecue sauce (recipe follows) Preparation Rinse lamb chops; pat dry. Place chops in a bowl with about 1/4 cup mint chutney; turn to coat. Cover and chill at least 4 hours or up to 1 day. Lift lamb chops from bowl (discard any chutney in bowl) and sprinkle all over with salt and pepper....
Ingredients 1 Boneless leg of lamb 2 cups of chicken broth 2 tablespoons of butter 1 tablespoon extra virgin olive oil 2 tablespoons Madras curry powder 2 jalepeno peppers 2 large onions,diced 8 cloves of garlic crushed 1 cup of cherry tomatoes 2 tart green apples 2 sprigs of rosemary Zest of 1 lemon 2 cans of coconut milk 2 pieces of crystallized ginger, diced 4 large sweet potatoes, thickly sliced...
Ingredients 200g Butter 200g Caster Sugar, plus 3 extra tablespoons for the drizzle 200g Ground Almonds 100g Plain Flour or Dried Polenta 1 tsp Baking Powder 3 Eggs 4 Lemons Preparation Preheat oven to about 170c Grease and Line an 8 inch cake tin Grate the zest from 3 of the lemons. Place the zest of 2 in a small saucepan with 3 tablespoons sugar, put the remaining zest in your mixing bowl....
Ingredients 4 1/2 to 5 oz. (2/3 cup) uncooked orzo or rosamarina (rice-shaped pasta) 1 cup baby carrots, quartered lengthwise 1 tablespoon olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 cup sliced fresh mushrooms 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1/4 teaspoon salt Dash pepper 2 tablespoons chopped fresh parsley Preparation In medium saucepan, bring 8 cups water to a boil. Add orzo; cook 8 to 10 minutes or until of desired doneness, adding carrots during last 4 minutes of cooking time....
Ingredients 1 1/2 cups long grain white rice 2 tbs lemon pepper 1 tsp garlic powder 1 lb chicken tenders about 2 lemons, juice & zest 2 broccoli florets 1 green bell pepper 2-3 garlic cloves 3 eggs red pepper flakes soy sauce cashews Preparation Rice: heat a pot over medium high heat and drizzle with olive oil. pour rice into pot. add red pepper flakes, garlic powder and lemon pepper....
Ingredients 3 eggs, separated 1/4 cup all purpose flour 1/4 cup vegetable oil 3/4 cup ricotta cheese 2 T sugar 1/4 t salt 1 T grated lemon zest or 1/4 t lemon extract Preparation In a small bowl beat the egg whites until they hold stiff peaks. Set aside In a larges bowl, use the same beater to beat together the egg yolks, flour, oil, ricotta cheese, sugar, salt, and lemon zest or extract....
Ingredients 4-4 oz. bonless center cut loin pork chops (1/2 inch thick) 1/4 tsp grnd black pepper 1/8 salt 2 Tblsps chopped scallions 1 Tblsp finely chopped peeled fresh lemongrass 1 Tblsp finely chopped fresh ginger 1 Tblsp low sodium soy sauce 8 oz carrot, halved lengthwise and cut into 3" pieces 1-14 oz can fat free low sodium chicken broth 1 garlic clove, sliced 4 baby bok choy (we like to add more)...
Ingredients 3/4 cup chicken broth diluted with 1-3/4 cups water, or 2-1/2 cups homemade chicken broth 1 teaspoon olive oil 1 cup shredded carrots 1/2 cup thinly sliced scallions 1-1/4 cups rice 1/4 cup golden raisins 1/2 teaspoon pepper 1/8 teaspoon cinnamon Pinch of ground cardamom (optional) 1-1/2 teaspoons grated lemon zest 2 tablespoons fresh lemon juice Preparation Preparation Time: 35 minutes In small saucepan, bring broth to a boil; set aside....
Ingredients 1/2 pound (about 1 cup) brown or green lentils, picked over and well rinsed 1 dried lime, pierced in several places with a sharp knife or fork 1 small red onion, diced 10 cherry or grape tomatoes, diced 1/2 cup chopped parsley 1/3 cup olive oil 3 tablespoons lemon juice Salt and pepper to taste Preparation Conbine lentils, 3 cups water and lime in a medium saucepan and bring to a rapid boil over high heat....
Ingredients 3 1/4 cups confectioners' sugar 8 tablespoons fresh lime juice, plus 2 1/2 teaspoons freshly grated lime zest (about 6 limes total) Preparation Sift confectioners’ sugar into a medium bowl. Add lime juice; stir until smooth. Stir in lime zest. Use glaze immediately.
Ingredients 1/3 cup plus 2 tablespoons walnuts 1/2 pound broccoli rabe, trimmed 1 garlic clove 1/3 cup plus 1 tablespoon extra-virgin olive oil Pinch of crushed red pepper 1/3 cup grated pecorino cheese, plus more for serving Kosher salt and freshly ground pepper 3/4 pound linguine Preparation 1.Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant and lightly golden; let cool....
Ingredients 1 (10-inch) round angel food cake 1 (15.75-oz.) can lemon pie filling 1 1/2 cups frozen whipped topping, thawed, or whipped cream 1 quart (4 cups) fresh strawberries, sliced 2 kiwi fruit, peeled, sliced and quartered Preparation Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake....
