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Ingredients 1/2 cup fresh lemon juice 1/2 cup granulated sugar Preparation Combine ingredients in a small saucepan. Over medium heat, whisk the mixture until all the sugar has dissolved.

Ingredients 1 1/2 cups old-fashioned oats 1 cup walnuts, coarsely chopped 1 cup garbanzo beans, drained and rinsed 1/4 cup wheat germ 2 tablespoons unsalted butter, melted 2 tablespoons canola oil 1/2 teaspoon kosher salt 3/4 cup mini semi-sweet chocolate chips 1 cup dried cranberries 3/4 cup sweetened shredded coconut One 14-ounce can low-fat sweetened condensed milk Preparation Preheat the oven to 350 degrees F. Lightly oil or coat a 9 x 13-inch baking pan with nonstick cooking spray and set aside....

Ingredients 2 cups sweet potatoes cooked 1/2 cup sugar 2 eggs beaten 5 ounce can evaporated milk 1/2 cup melted butter 1/8 teaspoon cloves 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation combine ingredients in a bowl, mix with hand mixer pour into glass baking dish with a high lid (room for rising). bake covered 375 for 1 hour

Ingredients 1 pound hamburger 1/2 c. chopped onion salt and pepper to taste 3 T. brown sugar 3 T. worchestershire sauce 1 t. prepared mustard 8 oz.can tomato sauce Preparation brown hamburger with salt and pepper and onion, drain fat and add all other ingredients, simmer over low flame until cooked down to desired consistency, about 30 minutes.

Ingredients 4 medium sweet potatoes (each 8 to 10 ounces), scrubbed 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 8 ounces broccoli rabe, tough ends trimmed 1 can (15 ounces) cannellini beans, drained and rinsed 1/4 cup sliced pepperoncini, plus brine for drizzling (from a 16-ounce jar) Flaky salt, such as Maldon, for serving Preparation Preheat oven to 400 degrees with racks in upper and lower thirds....

Ingredients 1/3 cup walnuts, roughly chopped Salt 1 1/2 pounds long beans, stem ends trimmed 1/4 cup olive oil 2 teaspoons fennel seeds 1 teaspoon cumin seeds Freshly ground pepper Preparation Heat oven to 350 degrees. Spread the walnuts on a baking pan. Toast until fragrant, 7 to 10 minutes. Transfer nuts to a plate to cool. Bring a large saucepan of salted water to a boil. Add the long beans, and cook until they are just tender and bright green, 1 to 2 minutes....

Ingredients 8 tablespoons Crisco® Pure Canola Oil 3/4 cup finely chopped onions 2 cups shredded rotisserie chicken (from 2-lb chicken) 1 tablespoon curry powder 3/4 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 can (6 oz) pineapple juice 1/4 cup canned crushed pineapple 1/4 cup raisins 1 tablespoon shredded coconut 2 tablespoons coarsely chopped bread-and-butter pickles (not pickle relish) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4...

Ingredients 1 cup (2 sticks) Irish unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 2 1/2 cups all-purpose flour, plus more for work surface Preparation Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball....

Ingredients Ingredients 1 1/2 cup short-grain white or brown rice 1 cup chicken broth 1 1/2 tablespoon sugar 2 tablespoons soy sauce 1 1/2 tablespoon mirin 2 large egg whites 1 large egg 8 ounces skinless chicken breasts, cut into 1/2 inches pieces 6 scallions, thinly sliced Preparation Make rice Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low. Mix egg whites and the whole egg in a small bowl....

Ingredients 3/4 C all-purpose flour 2/3 C cornmeeal 2 Tsp baking powder 1/2 Tsp salt 1/2 C warm milk 2 Tbsp unsalted butter, melted 2 eggs 2 Tbsp vegetable oil Preparation In large bowl, whisk tog. flour, cornmeal, baking powder & salt. Whisk in milk, butter & eggs just until smooth. Heat griddle or large cast-iron skillet over medium heat; brush with some of the oil. Pour batter, 2 tbsp at a time, onto griddle....

Ingredients 1 medium spaghetti squash* 5 large green zucchini, chopped 1 medium onion, chopped 1 large leek, dark green sections removed, washed thoroughly and chopped 16 ounces kale, tough stems removed, chopped (about two large bunches) 2 tablespoons Dr. Fuhrman’s VegiZest 2 cups water 1/2 cup raw cashews or 1/4 cup raw cashew butter 4 large medjool dates (pitted) 1 cup almond/hemp milk (half and half) 20 ounces shiitake and other mixed mushrooms...

Ingredients 2 oz. Whole Butter 2 oz. All Purpose Flour 1 Qt. Heavy Cream 1/2 Cup Pecorino Romano Cheese, Plus 1 Tablespoon for Garnish Salt & Pepper to Taste 14 oz. Sliced Roasted Turkey Breast 2 Slices of Texas Toast (Crust Trimmed) 4 slices of Crispy Bacon 2 Roma Tomatoes, Sliced in Half Paprika, Parsley (Honestly, having traveled across Kentucky East-West, North-South, I can tell you that you’re not likely to get the “original” sandwich described in this Louisville Hotel’s recipe in most places....

Ingredients Ice mug to the rim. 24 oz. Coke Classic preferrable from a glass bottle. 6 oz. Wild Turkey American Honey. Preparation Pour Coke in iced mug allow froth to settle, fill shot with Bourbon. Drink Shot chase with Coke, Repeat.

Ingredients 1 cup of Flour 1 tbsp of Baking Powder ½ tsp of Baking Soda 3 tbsp of Sugar ½ tsp of Salt 1 tbsp of Cinnamon 2 tbsp of Vegetable Oil 1 cup of Milk 1 Egg 3 tbsp of Vanilla Preparation Combine all dry ingredients. Add wet ingredients, and mix until smooth. Heat pan over medium heat and grease the pan. Pour mixture on pan in half cup amounts....

Ingredients 8 peeled kiwis 1/4 cup simple syrup 1 to 1 1/2 ounce Malibu Rum 1/4 cup lime juice Preparation Wash, peel and quarter Kiwi. Puree all ingredients in processor. Process in ice cream maker according to manufacturer’s instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. Let stand at room temperature 15 minutes before serving.

Ingredients Kung Pao Sauce • 1 tbsp sesame oil • 3/4 c. soy sauce • 1/4 c. rice vinegar • 1/2 c. peanut butter • 1/8 c. crushed red pepper flakes Can be substituted with spicier or less spicy pepper or removed entirely • 2 tbsp. corn starch in 2 c. water Shake in jar or similar container Kung Pao • 1-1.5 lb. meat of choice • 1 large onion...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (about 1 1/2 cups) 1/2 pound ground lamb 2/3 cup bulgur 3/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper 2 teaspoons sweet paprika 1 can (28 ounces) diced plum tomatoes 2 cups water 1 can (14.5 ounces) gigante or cannellini beans, drained and rinsed 5 ounces baby spinach (about 5 cups) 3 1/2 ounces feta cheese (about 2/3 cup), plus more for garnish...

Ingredients For the Pavlova: 1 ½ cups Coles caster sugar 1 tbsp Coles cornflour Pinch of salt 6 large egg whites 1 tsp Coles white vinegar 1 tsp vanilla extract For the Filling: 2 large eggs ½ cup Coles white sugar ¼ cup fresh lemon juice 2 tsp grated lemon zest ¼ cup Coles unsalted butter, diced 250g fresh berries (raspberries, strawberries, blueberries) 1 cup Coles double cream Fresh mint sprigs for garnish...

Ingredients 1/2 (15oz) package refrigerated piecrusts 2 c sugar 1 tbsp all purpose flour 1 tbsp yellow cornmeal 1/4 c butter, melted 1/4 c milk 1/4 c fresh lemon juice 1 tsp grated lemon rind 4 lg eggs, lightly beaten whipped cream (optional) garnishes: fresh raspberries, lemon slice Preparation *fit pastry into a 9 in pieplate according to package directions; fold edges under, and crimp. line piecrust w/ aluminum foil, and fill w/ pie weights or dried beans....

Ingredients CRUST 1 1/2 cups flour, 1 1/2 stick of melted butter 1/3 cup confectioner’s sugar and a pinch of salt. FILLING 3 eggs, 1 cup sugar, 1/2 cup corn syrup, 4 tablespoons all-purpose flour, 1 tablespoon grated lemon peel, 1/2 cup lemon juice, and 1 cup fresh rasberries or bluberries, based on preference. Preparation Preheat oven to 350 degrees fairenheit. Grease 1/2- 1 inch deep baking sheet very well. Make crust with 1 1/2 cups flour, 1 1/2 stick of melted butter, 1/3 cup confectioner’s sugar and a pinch of salt....