Ingredients 1 tbs butter 2 tbs oil 1 medium onion, chopped 1 stalk celery, sliced 3/4 cup green pepper 1 clove garlic, minced 1 8oz can stewed tomatoes 32 oz chicken broth 3 tbs hot Hungarian paprika 1/4 tsp thyme 1/4 tsp salt 1/4 tsp black pepper 1/2 cup long grain white rice 1 cup sliced cooked chicken Preparation In large saucepan heat butter and oil. Add onion, celery, green pepper, and garlic; saute 3-5 min....
Ingredients 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 2 refrigerated rolled pie crusts 1/2 cup raspberry jam 1/2 cup pecans, finely chopped Preparation Heat over to 400 degrees. Line a baking sheet with parchment paper. Sprinkle a clean work surface with 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon. Unroll one pie crust, place it on the cinnamon-sugar mixture and press gently to help the mixture adhere to the crust....
Ingredients 1 pound kale 2 tablespoons olive oil 1 large onion, halved, thinly sliced 16 ounces blackeyed peas, canned 2 tablespoons balsamic vinegar salt pepper Preparation Wash greens well. Remove and discard the stems and ribs. Chop the leaves coarsly. Heat the oil in large soup pot or steep sided stir-fry pan. Add onion and saute over medium heat until golden. Add the kale and 1/4-1/2 cup of water, cover and steam until tender (10-12 minutes for kale)....
Ingredients 1 Cucumber, sliced 1 bell pepper, sliced 2 fresh vine ripe tomatoes, cubed 1/4 red onion, sliced greek feta cheese, one large thick slice olive oil oregano wine vinager salt and pepper to taste (note: there is NO lettuce) Preparation clean and slice vegis toss in bowl with olive oil and vinager. place cheese on top, pour olive oil over the cheese and sprinkle the oregano over that. this is best served with warm crusty chewy greek bread
Ingredients 2 cups Golden Grahams™ cereal, finely crushed (3/4 cup) 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), finely crushed (heaping 1 cup)* 1/2 cup chopped pecans, ground 2 tablespoons granulated sugar 7 tablespoons butter or margarine, melted 1/4 cup Key lime or regular lime juice 1/2 package (1 1/2 teaspoons) unflavored gelatin 1 package (8 oz) cream cheese, softened 1 box (4-serving size) lemon instant pudding and pie filling mix...
Ingredients 1 block of cream cheese 1/2 t. mustard 1/2 t. caraway seeds 1 green onion, chopped 1T paprika, or to taste Preparation blend all ingredients with a fork.
Ingredients 1 lb dried cannellini or great Northern beans, soaked overnight in cold water 2 garlic cloves 1/2 bunch Italian flat-leaf parsley, leaves only 4 oz pancetta (cured Italian bacon), prosciutto or ham, cut into 1/4" dice 1 cup red onion, cut into 1/4" dice 1/2 cup each, cut into 1/4" dice: celery and carrot 1/4 cup olive oil 2 tsp kosher salt 1/2 tsp freshly ground black pepper 6 cups cold water...
Ingredients 1 lb lean ground lamb 1 tsp salt 1/2 tsp pepper 1/2 cup minced onions 1/2 cup fresh chopped parsley Olive oil (optional) Preparation Grind the ground meat in a food processsor and add all the other ingredients and grind it well And make into balls and thread on to skewers. And grill or broil until done.
Ingredients 4 Lamb shanks seasoned flour (salt, pepper, and garlic. Sauce: 2 tbls. balsamic vinegar 2 tbls. honey 2 tbls. fresh lemon juice 1/2 c. sugar 1/2 each cinnamon, allspice, and cloves variety of dried fruits Preparation Roll lamb shanks in seasoned flour. Place in greased roaster, cover and bake at 200 degrees for 6 hours. Can be done a day ahead. Remove shanks from oven and drain any fat, cover with the sauce and return to oven for 30 to 45 minutes at 350 degrees....
Ingredients Leg of lamb 125mls of yogurt 1 garlic clove crushed 1 inch ginger 2tsp garam masala 1tsp cumin seed lightly toasted and crushed 1/2 tsp ground cinnamon Salt/pepper Preparation Make slashes all over the leg of lamb. Mix yogurt. garlic, ginger and spices together well and season. Rub marinate all over the lamb. Cook for an hour and 10mins. Rest the lamhb on a bed of roses!!!!!! :-) Carve with a BIG LONG FUCK OFF KNIFE!...
Ingredients Meat Ball Ingredients- 5 links chicken sausage (casing removed) 1 egg 1 C. bread crumbs 2 tsp. dried fennel seeds chopped 1 T. minced fresh Italian Parsley 1 dash cheyenne pepper *optional Soup Ingredients- 2 T. olive oil 1 finely chopped white onion 1 tsp. dried or fresh thyme 1 tsp. dried sage 2 minced garlic cloves 1 carrot finely chopped 1 celery stock finely chopped 8 cups chicken stock...
Ingredients 1 cup cleaned strawberries 4 teaspoon butter 1/2 teaspoon balsamic vinegar 1/4 cup late harvest wine 2 cup orzo pasta 1 cup cleaned blueberries 1 teaspoon lemon juice 1 teaspoon bertolli olive oil 1 (1/2 inch) strip fresh lemon zest, finely chopped 1 tablesppon torn fresh mint cracked black pepper Preparation If strawberries are small enough then leave whole if not then cut in half Heat the butter in a skillet over medium high heat and add the strawberries and saute, shaking the pan about 2 minutes until slightly soft....
Ingredients 3/4 pound orzo 1 cup sliced scallions 3/4 cup golden raisins 1 1/2 tablespoons lemon zest 1/4 cup lemon juice 1/4 cup thinly sliced fresh mint leaves 6 tablespoons olive oil 2 cans drained oil-packed tuna Salt and pepper Preparation Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.
Ingredients 2 Tbs. extra-virgin olive oil 1 large yellow onion, very thinly sliced 1/2 tsp. crushed red pepper flakes Kosher salt 1 serrano or other fresh small, hot red or green chile, seeded and finely diced 4 oz. (1/2 cup) unsalted butter, cut into about 5 pieces 3 Tbs. fresh lemon juice 1 lb. dried linguine 1/3 cup roughly chopped fresh flat-leaf parsley 1 large clove garlic, finely chopped 1 tsp....
Ingredients 3 lbs boneless skinless chicken breast, chopped into ~1/4" chunks 3 15.5oz cans diced tomatoes, rinsed and drained 3 15.5oz cans black beans, rinsed and drained 3 orange bell peppers, roughly chopped 3 green bell peppers, roughly chopped 3 fresh jalapeño peppers (with seeds), diced 5 medium yellow onions, roughly chopped 1 large red onion, roughly chopped 1 small can sliced black olives, drained 8oz yellow corn 1 large bunch fresh cilantro, rinsed and roughly chopped (save a few small sprigs for garnish)...
Ingredients 1 head of green cabbage 2 peeled carrots 1 1/2 cups Miracle Whip salad dressing 2 1/2 Tbsp Tarragon vinegar 1 1/2 Tbsp Canola oil 1/2 cup Sugar 1/2 tsp Salt 1/4 tsp Finely ground pepper Preparation Remove the tough outer leaves from the head of cabbage. Cut the head in half and remove the solid core. Cut the halves like you would a tomato, so you’re left with six equal sections....
Ingredients 3 1/4 cups flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/4 cup unsweetened cocoa powder 1 1/4 teaspoons freshly ground black pepper 1 1/4 teaspoons ground cloves 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) butter, at room temperature 1/2 to 2/3 cups whole milk 2/3 cup (3 ounces) chopped walnuts Preparation Place the oven rack in the lower third position in the oven....
Ingredients 3/4 cup extra virgin olive oil 1 large onion, finely chopped 1 1/2 lbs. ground lamb, about 3 cups 3 cloves of garlic, minced 1/4 tsp. cinnamon 1/4 tsp. allspice 2 x 14 oz cans of chopped tomatoes, about 3 1/2 cups 1 TBS. fresh oregano, chopped 2 bay leaves 1 tsp. fresh thyme leaves 3/4 cup dry white wine 4 meium eggplants, cut into 1/2 slices salt and freshly ground pepper to taste...
Ingredients For pumpkin: 1 small pumpkin (baby or spookies work best) 3/4 cup sugar 1/4 cup vegetable oil Cinnamon For Yogurt Sauce: 1 cup plain yogurt 1 teaspoon fresh-cut diced garlic Dash salt Preparation Slice pumpkin and remove seeds. Peel outer skin. Slice 2-inch pieces lengthwise. Place oil in skillet pan and heat to medium heat. Add pumpkin. Cook on medium heat covered for approximately 10 minutes, turning once. Remove from pan and place in small roasting or baking pan....
Ingredients 4 Chicken Breasts Shredded Swiss Cheese 2 can Cream of Mushroom and Garlic 1/2 stick butter, melted 1 cup herb-stuffing Preparation Place chicken in 9 x 13, cover with swiss cheese. Pour in cream of mushroom nd garlic. Bake at 350 for 30 minutes. After 30 minutes of baking, combine herb-stuffing and melted butter. Coat top of dish. Bake an additional 30 mintues at 350.
