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Ingredients Ragu Traditional Sauce (2lbs, 13oz size) 1lb of lean ground beef 2 TBSP of sugar One box of thin spaghetti noodles Preparation ===Meat Preparation=== place 1lb of ground beef into frying pan. add pepper, Lawry’s seasoning salt, etc. for taste brown the meat on medium flame, chopping and stirring pour out the grease from the bottom of the pan ===Sauce Preparation=== stir in 2 TBSP of sugar into the full jar of sauce microwave for 8 minutes at 40%, stirring it at the 4 minute mark place ground meat into the sauce bowl and mix ===Noodle Preparation===...

Ingredients 1 tsbp. Olive Oil 1 large Bay Leaf 1 large, Red Bell Pepper 3 tbsp. Parsely 5oz. Skinless, chicken breast, diced 1 (28oz.) can diced tomatoes 1 (3/4c.) cold water 1 lb. cooked Shrimp, chopped into bite size pieces 1 large onion, chopped 2 medium cloves garlic, minced 2 Celery Stalks, diced 4 oz. Ham, cut into 1/2" chunks 1 tsp. Cayenne Pepper 1 (8oz) can tomato paste 3/4c uncooked brown rice...

Ingredients 2 yellow bell peppers 2 green bell peppers 4 stalks celery, chopped 2 cloves garlic, minced 1 28 oz can chopped tomatoes, no or low sodium 5 leaves fresh basil, chopped 1 whole sweet onion, diced 2-3 tablespoons MatoZest 1 cup uncooked wild rice 1/2 cup low sodium black olives (optional) Preparation Preheat your oven to 350 degrees. Cook wild rice according to the instructions on the box. In a medium sauce pan, saute one diced, sweet onion with 4 chopped, celery stalks....

Ingredients 6 or 7 tablespoons extra-virgin olive oil, divided 2 tablespoons salt-packed capers, rinsed and drained 1/2 small baguette, cut into 1/2-inch cubes (1 packed cup) Kosher salt and freshly ground pepper 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard Pinch of sugar 6 cups packed thinly sliced kale leaves (from 1 bunch stemmed lacinato or curly kale, or a combination) 1/4 cup golden raisins, coarsely chopped Preparation Heat 2 tablespoons oil in a small skillet over medium....

Ingredients 500 g Fleischtomaten Salz und Pfeffer 2 EL Rotwein (oder mehr) 2 EL Olivenöl 3 kleine Knobizehen 1 Bund Basilikum Preparation Tomaten mit heißem Wasser überbrühen, häuten, entkernen und fein hacken. Mit Salz und Pfeffer würzen, Öl und Rotwein hinzugeben. Basilikum waschen, trocknen, abzupfen, grob hacken. Zu der Sauce geben und gut vermischen. Diese kalte Sommersuppe schmeckt lecker wenn es richtig heiß ist. Sie kann aber auch kalt zu Spaghetti oder als Grillsauce weiterverwendet werden....

Ingredients 8 inch kombu (dried kelp) 2/3 oz. katsuobushi (dried bonito) flakes 4 and 1/4 cups water Preparation Wipe the kombu with clean cloth. Put water in a deep pot and soak kombu in the water for 10 minutes. Put the pot on low heat and remove the kombu just before the water boils. When it boils, add katsuobushi flakes. Remove any foam that rise to the surface, and turn off the heat....

Ingredients Bibb lettuce cooked rice 1 # beef rib eye or sirloin, shaved Korean barbeque marinade Carrot, matchstick cubed cucumber pan seared tofu Bean paste, hot soy lemon wedges sesame seeds Baby boc choi, rough chop celery, chopped 1/8 thick bias garlic, fine mince Oyster sauce Veg oil Sambal Stir fry marinade, or soy sauce Preparation Marinade beef for 2 hours. Get all the chopping and set out for service and food prep....

Ingredients Ingredients 350 grams rice flour some water 150 grams all purpose flour 200 grams fermented cassava / tapioca (tape singkong) 400 grams sugar 200 cc warm water 2 Tsp baking soda 250 cc club soda 1 Tsp vanilla food coloring (your choice of 3 or 4 colors) salt to taste Preparation Directions Add enough water to the rice flour so that its weight increases to 500 grams. Add the all purpose flour to the rice flour mixture and stir well....

Ingredients 1 lime wedge, for garnish Coarse salt, for rim Ice 1 teaspoon lime juice 1 ounce platinum tequila 1 bottle Mexican grapefruit soda Preparation Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor)....

Ingredients • 1 pound of Lasagna noodles • Butter • Salt to taste • 4 cups RAGU BOLOGNESE • 2 1/3 BÉCHAMEL • Olive Oil • Parmigiano-Reggiano Preparation Get ingredients ready: Bolognese sauce, lasagna noodles, béchamel, and grated cheese. To cook pasta, add salt and 1 pound lasagna noodles (cook fresh noodles in batches of four) to a large pot of boiling water. Cook, stirring occasionally, until barely tender, 1 to 2 minutes for fresh or 6 to 8 minutes for dried....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1 cup milk 1 box (4-serving size) lemon instant pudding and pie filling mix 1/2 cup lemon pie filling (from 15.75-oz can) 1 container (8 oz) frozen (thawed) whipped topping Small, round multi-colored candies, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 2/3 cup sugar 2 tablespoons cornstarch 1 cup cold water 2 egg yolks 2 teaspoons grated lemon peel 3 tablespoons lemon juice 1 tablespoon butter or margarine 1/3 cup sugar 1 package (8 oz) cream cheese, softened 1 egg 1/2 cup whipping cream, whipped Preparation Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 container (6 oz) Yoplait® Original yogurt lemon burst 1/2 cup vegetable oil 1 teaspoon grated lemon peel 2 eggs, beaten 1 cup fresh or frozen raspberries (do not thaw) 1/3 cup sugar 1/4 cup all-purpose flour 2 tablespoons butter or margarine Preparation Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups....

Ingredients 3 teaspoons salt 1 1/2 cups unconverted long-grain rice 3/4 teaspoon freshly grated lemon zest 3 tablespoons fresh lemon juice 6 tablespoons olive oil 1/2 cup minced fresh parsley leaves 3 scallions, sliced thin 1/2 cup unsalted dry-roasted peanuts, chopped coarse Preparation In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes....

Ingredients 1 tablespoon lemon zest Juice of 1 lemon 1/4 cup extra-virgin olive oil 8 cups coarsely chopped kale, ribs removed 1/2 cup shaved Parmesan cheese 1/3 cup toasted blanched hazelnuts, coarsely chopped Coarse salt and freshly ground black pepper Preparation Directions In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper....

Ingredients 4 cups cooked lobster meat cut into bite size pieces. 1/2 cup mayonnaise 1/4 cup chopped green onions 1/4 cup chopped celery 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dill 2 Dashes of hot sauce 4 soft hoagie style buns 1/2 stick butter Preparation Mix together mayonaise, green onions, celery, lemon juice, salt, pepper, dill, and hot sauce. Gently stir in the lobster meat and chill....

Ingredients 1 tbsp. thyme 1 tsp. rosemary 1 tsp. rubbed sage 3 cloves of garlic, smashed 2 tsp. pepper 2 tsp. kosher salt 1 beef rib eye roast (5 lbs.) 2 shallots 1 cup red wine 2 tbsp. butter Preparation Combine thyme, rosemary, sage, garlic, salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in roasting pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done....

Ingredients 1 large eggplant, sliced into 12 rounds 1/2 c pkg plain bread crumbs 1/2 c grated parmesan cheese 1 26 oz jar low fat spaghetti sauce 4 oz part skim mozzerella cheese, shredded Preparation Heat oven to 425. Lightly coat a cookie sheet with nonstick spray and have ready a 8 or 9" sq. baking dish. Arrange eggplant in single layer on prepared sheet. Spray eggplant lightly with cooking spray....

Ingredients 2 12 oz cans of flaky biscuits 8 oz coo, whip (I use fat free) 8 oz cream cheese (I use reduced fat) 1/4 cup sugar 1 tsp. vanilla extract 2 c straberries, washed, hulled &sliced Preparation Bake biscuits according to package directions. When cooled enough to handle slice biscuits. Blend cool whip with softened cream cheese, vanilla & sugar until smooth. To assemble, on biscuit bottom, add a layer of cool whip mixture, then stawberries, then more cool whip, top with biscuit top....

Ingredients 2 slices bacon 1/2 lb lean Italian turkey sausage, casings removed 2 large russet potatoes, cut into 1/2-inch cubes (about 4 cups) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes 2 cans (14 oz each) reduced-sodium chicken broth 4 cups water 4 cups chopped fresh kale or Swiss chard leaves...