Ingredients 4 eggs separated 6 large potatoes peeled grated and drained 1 large onion grated salt and pepper to taste pinch of baking powder 1 cup vegetable oil Preparation Beat egg whites until stiff and dry In a large mixing bowl mix potatoes onnion egg yolks slat pepper and baking powder, Add egg whites fold in mix well Heat oil in a large frying pan and drop latkes from a large cooking spoon into the hot fat....
Ingredients 1 pound boneless lamb shoulder, trimmed of excess fat and cut into 1-inch cubes 2 tablespoons all-purpose flour Coarse salt and ground pepper 2 tablespoons olive oil 1 medium onion, coarsely chopped 2 cloves garlic, chopped 2 tablespoons tomato paste 2 cinnamon sticks 2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks 1/2 cup pitted prunes 1/2 cup fresh cilantro leaves, for serving 1 cup whole-wheat couscous, cooked, for serving (about 2 1/2 cups)...
Ingredients Bechamel Sauce (not BAY-Sha-mel) Bolognese sauce Fresh Lasagne Noodles or the Italian market kind that soak in hot water for a couple of minutes Parmigiano Preparation Preheat oven to 375. Layer of Ragu, sprinkling of grated Parmigiano. Layer of Pasta Layer of Bechamel Layer of ragu, parmigiano until all sauce & pasta finished. Top layer should be pasta with bechamel, plus more grated partmigiano. Bake 30-45 until edge is brown and sauce bubbles....
Ingredients 1 English Muffin, split (whole wheat or plain) 1 1/2 tablespoons reduced fat cream cheese, softened 1/4 teaspoon cinnamon 2 teaspoons honey, divided 1/8 cup pureed fresh or frozen strawberries 2 teaspoons dried cherries 2-3 teaspoons crushed pineapple 1 Tablespoon grated white chocolate Preparation In a small bowl, mix cream cheese, cinnamon, and 1 teaspoon honey. Top each half of an English muffin with half of the cream cheese mixture....
Ingredients 24 (1-inch) frozen cooked Italian-style meatballs, thawed and halved 1 1/2 cups marinara sauce 1 cup shredded mozzarella cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In large bowl, mix meatball halves, 1/2 cup of the marinara sauce and the mozzarella cheese....
Ingredients 1 1/2 lbs ground Beef (20%) 1 med. Onion 2 cloves Garlic handful of fresh Parsley 1 Bay Leaf 1 Carrot 1/2 Celery stick 1 Chicken Boullion 1/2 cup dry white wine 1 small can Contadina brand Tomato Paste 1 large can Contadina Tomato Sauce Italian herb seasonings Salt & Pepper Preparation Finely chop mire poix (carrot, celery and onion)with garlic and parsley in food processor. Brown ground beef well in large pan, season with salt, pepper and Italian seasonings....
Ingredients 1 free range chicken olive oil fresh thyme fresh rosemary 4 large whole cloves garlic, peeled 1 sweet onion 4-6 carrots, 12-16 fingerling potatoes 1 turnip 1 lemon Rub: 2 tsp salt 2 tsp paprika 1 tsp cayenne pepper 1/2 tsp black pepper Preparation Combine all rub ingredients. Remove gizzards if present. Rinse chicken and pat dry. Separate skin from breast, but do not remove skin altogether. Rub entire chicken with olive oil, including breast meat....
Ingredients 4 portions Ingredients Coconut water 180ml Sugar 60 gm Agar-agar leaf 20gm Walnut for garnish 3pc Mint sprig 1no Chocolate 50gm Fresh cream 10ml Preparation Method Take a bowl put Agar-agar leaf and pour hot water. Take sauce pan melt sugar, (do not burn it) add fresh coconut water and bring it to luke warm temperature. Add the Agar-agar to the coconut water and set it to cool for at least 3hrs....
Ingredients 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 5 tablespoons extra-virgin olive oil 5 ounces hearty bread, roughly torn into 1-inch pieces Kosher salt and freshly ground black pepper 2/3 cup mayonnaise 6 anchovy filets 1 medium clove garlic, minced (about 1 teaspoon) 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup) 2 teaspoons Worcestershire sauce...
Ingredients 4, 5 pieces (1 lb) boneless chicken breasts 5, 6 garlic cloves, minced 1/2 zucchini, cut into small cubes 1 carrot, cut into small cubes 8, 9 cups of water 3 cups jjapsahl (Korean sweet rice) 1 tbsp salt soy sauce to taste sliced scallions (garnish) sesame oil (for taste and garnish) Preparation Be sure to soak sweet rice in a large bowl of water (partially submerged) at least an hour before usage....
Ingredients 8 oz uncooked boneless skinless chicken breasts, thinly sliced into strips about 1/4-inch thick 3 Tbsp low-sodium soy sauce, divided 3 Tbsp dry sherry or dry vermouth, divided 1 tsp cornstarch Cooking spray 4 medium scallions, finely chopped 1 Tbsp minced peeled chopped ginger 2 medium garlic cloves, minced; or 2 1/2 tsp minced garlic 1 tsp red pepper flakes 2 cups broccoli florets (see Note) 2 medium red bell peppers, roughly chopped...
Ingredients 3 tablespoons sumac 4 teaspoons ground cumin 4 teaspoons ground coriander 2 tablespoons ground Aleppo pepper 2 pounds ground lamb (85 percent lean) 1 white onion, finely chopped (1 1/2 cups) 1 tablespoon minced garlic (from 3 cloves) 2 tablespoons finely chopped fresh cilantro 2 teaspoons finely chopped Fresno chile Kosher salt 1/2 cup finely chopped fresh parsley or dill, or both 1 cup plain yogurt (not Greek) 1 teaspoon finely grated lime zest, plus 1/2 teaspoon fresh juice Extra-virgin olive oil Preparation Combine sumac, cumin, coriander, and Aleppo pepper....
Ingredients 2 thirty-five-ounce cans plum tomatoes (about 6 cups) 3 tablespoons extra-virgin olive oil, plus more for the baking sheet 2 finely chopped medium garlic cloves 1 tablespoon coarse salt 1 1/2 tablespoons freshly ground black pepper 20 fresh basil leaves, 8 torn, 12 whole 3 pounds fresh ricotta cheese 3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese 8 tablespoons unsalted butter, softened 1/4 teaspoon freshly grated nutmeg 1/2 pound grated mozzarella cheese...
Ingredients 1 lb lean ground turkey 1 package (1 oz) Old El Paso™ original taco seasoning mix 4 plum (Roma) tomatoes 5 cups chopped romaine lettuce 1 can (16 oz) Old El Paso™ refried beans 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 1/2 cups sour cream Preparation In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked....
Ingredients Kosher salt 1/2 pound asparagus, trimmed 1 small head Romanesco, cut into 1 1/2-inch florets 1/4 pound sugar snap peas, trimmed 1/4 pound fiddlehead ferns, trimmed 1 1/2 sticks unsalted butter, room temperature Finely grated zest of 1 lemon 8 ounces multicolored baby carrots, peeled 2 mini cucumbers, cut on the bias into 1/2-inch slices 1 head purple endive, leaves separated 1 head yellow endive, leaves separated 1 bunch small radishes, scrubbed, or 2 watermelon radishes, thinly sliced...
Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1 cup sugar, plus more for sprinkling (optional) 2 large eggs, room temperature 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice 1/4 cup whole milk, room temperature 1 stick unsalted butter, melted and cooled 3 tablespoons poppy seeds, plus more for sprinkling (optional) Preparation Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups....
Ingredients For the Crust Non-stick cooking spray 3/4 cup all-purpose flour (spooned and leveled) 1/3 cup confectioners’ sugar, plus 1 tablespoon for sifting 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces For the Lemon Filling 4 large eggs 1 cup granulated sugar 2/3 cup fresh lemon juice 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Preparation 1 - Preheat oven to 350 degrees, with rack in center....
Ingredients 1/4 c sliced shallots 2 Tbsp olive oil 1 can 14.5 oz diced tomatoes in olive oil, garlic and spices 1Tbsp chopped fresh basil 1/3 c heavy cream 1/2 lb cooked shrimp 1/8 tsp cayenne pepper 6 oz linguini, cooked, hot 1/3 c julienned basil leaves Preparation In a skillet, over medium- high heat, sauté shallots in oil for 4 minutes or until soft. Add tomatoes and 1Tbsp basil; simmer 5 minutes....
Ingredients 1 lb. egg noodles (Asian lo mein noodles- fresh or dried) 5 T soy sauce (or Oyster Sauce) 6 T oil 1 egg 3 cups Napa cabbage, finely shredded ½ c bamboo shoots, shredded 1 cup cooked beef, pork or chicken (shredded) 2 t cornstarch ½ t salt 3 stalks scallions, washed and cut into 1" pieces. Preparation Cook noodles in boiling salt water until al dente. Rinse under cold water....
Ingredients 1 pkg (22 oz) frozen cooked Italian meatballs 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 (14-oz.) jar tomato pasta sauce 6 oz. (1 1/2 cups) shredded mozzarella cheese Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed....
