Ingredients For the filling: 6 cups of blueberries (3 large pints) 1/4 cup flour 1/2 cup sugar (give or take) A pinch brown sugar 1/2 teaspoon cinnamon 2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 1/8 teaspoon salt For the topping: 1/3 cup sugar 3/4 cup flour plus a little 1 stick cold butter a pinch of cinnamon Pie crust Preparation Wash off the berries in your colander and set them aside to dry....
Ingredients 2 15.5 oz cans black eyed peas 1 15.5 oz can diced tomatoes 1 lb. pork sweet Italian sausage 2 cups broth 1 onion diced 4 cloves garlic ½ oz fresh basil ½ bunch cilantro 1 bunch collard greens 4 ribs celery 2 tsp salt/pepper (to taste) 1 Tbsp ground cumin 2 jalapeños Preparation Crumble cook the sausage adding in the diced onion, chopped celery, and sliced collards with 2 tsp salt/pepper to taste....
Ingredients 4 sticks margarine, softened 7 cups all-purpose flour 1 ½ cups sugar + 1 cup for dipping 5 eggs (room temperature works best) 2 ½ tspn. baking powder 2 tspn. vanilla Zest of 1 lemon Supplies: Large mixing bowl 2-3 Cookie trays, greased. Mixer with pastry or cookie press attachment Preparation Preheat your oven to 350° f. Mix the margarine, flour, baking powder and sugar in a large bowl. Add eggs, vanilla, and lemon zest and mix....
Ingredients 1/4 lb deli sliced prosciutto 1 lb fresh mozarella balls (mini) 1/4 cup kalamata olives, pitted 1/4 medium red onion, chopped 1 cup cherry tomatoes, halved 1 cup prepared basil pesto 1 tsp red pepper flakes 1/4 C shredded parmesean 1 tsp fresh ground black pepper 1/4 cup pinion nuts Optional: Mixed Salad Greens Preparation cut sliced prosciutto into strips and place in mixing bowl Add mozarella, olives, onion and cherry tomatoes, pesto and red pepper flakes....
Ingredients 1/2 lb hot Italian sausage ground 1.5 lbs ground beef 2 cups white bread crumbs soaked in 2 cups milk and 2 eggs 1 cup tomato sauce 3 tbsp chopped parsley 1 tbsp oregano 1 small yellow onion diced salt and pepper to taste 3 garlic cloves diced 1 cup grated parmigiano 1/2 cup grated cheddar 1/2 cup grated mozzarella tomato sauce to top if desired Preparation Soak bread crumbs in milk and eggs...
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1 pound ground Italian sausage 10 ounces frozen chopped spinach 1 cup grated mozzarella cheese 4 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon fennel seed 1/2 teaspoon dried oregano 1/2 teaspoon salt 1 egg white, beaten additional fennel seed, if desired Preparation Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes....
Ingredients 6 (6 inch) pita bread, split in half horizontally 1 cup frozen blanched shelled edamame 1 tablespoon extra-virgin olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves, peeled 1 cup fresh flat leaf parsley 3 tablespoons tahini (sesame-seed paste) 3 tablespoons water 3 tablespoons fresh lemon juice 1 teaspoon olive oil 1 teaspoon paprika 1/4 cup loosely-packed cilantro (optional) Preparation Preheat oven to 350 degrees....
Ingredients Two 8-rib racks of lamb, about 1 1/2 pounds each 2 teaspoons garlic powder 1/2 teaspoon freshly ground pepper 2 teaspoons dried Greek oregano, crumbled 2 tablespoons extra-virgin olive oil Sea salt 2 lemons, halved, plus 4 lemon wedges, for garnish Kokkari Dressing (see below for recipe) Fresh oregano sprigs, for garnish (optional) Preparation Ask the butcher to trim the fat cap (the thick sheet of fat on the outside of each rack) but to leave a thin layer of fat....
Ingredients 1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces 5 tablespoons of light vegetable oil 2 cups finely chopped onion 1 tablespoons of grated or crushed fresh ginger 2 teaspoons minced garlic 2 teaspoons ground cumin 1 tablespoon ground coriander 1/2 teaspoon ground red pepper 1 tablespoon paprika 1 teaspoon turmeric 1 cup tomato puree Coarse salt to taste 1 cup packed chopped cooked spinach, fresh or frozen...
Ingredients 1 lean chicken breast juice of 1 whole lemon half of an onion 1 celery stalk 2 tbsp olive oil salt dash garlic powder dash black pepper 1 tbsp oregano 2 cups chicken stock 1 cup water 1 cup Japanese brown rice, cooked and rinsed. Preparation Heat oven to 450. coat chicken in 1 tbsp of olive oil then chop into a few large chunks. Put on baking pan and sprinkle salt, pepper, and garlic powder lightly on top....
Ingredients 2 slices white bread torn into large pieces 1/2 c milk 2 cloves minced garlic Zest from 2 lemons 1 cup mayo 1/2 c plain non-fat yogurt 4 tbs evo salt & pepper Preparation remove crusts from bread soak in milk for 1 min. squeeze bread well and place in food processor with garlic and lemon zest. pulse on and off 5 times to combine. add mayo and yogurt process till smooth....
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1 1/4 teaspoon course salt 2/3 cup granulated sugar 1 tablespoon plus 1 teaspoon finely grated lemon zest 1/2 cup lemon juice 1 cup unsalted butter 3 large eggs 1 teaspoon vanilla extract 3 cups confectioners’ sugar White nonpareils for decorating Preparation Preheat oven to 350 degrees. Whisk to combine flour, baking powder and salt in bowl. Pulse granulated sugar and zest in a food processor until well combined....
Ingredients 6 fresh (or 2 dry) bay leaves 8 to 10 cloves 8 to 10 allspice berries or juniper berries 2 to 4 sprigs of thyme 2 shallots, minced 2 tablespoons canola oil 2 green apples, peeled and diced 4 tablespoons sherry vinegar 2 cups lingonberry preserves. Preparation Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes....
Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings 3 Tablespoons butter or margarine 2 Tablespoons flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 1/3 cup cream 1 cup grated Parmesan cheese 3 egg yolks 4 egg whites, stiffly beaten Preparation Prepare rice according to package directions. In medium sauce pan, melt butter or margarine. Blend in flour, salt and pepper. Cook for 2 minutes over low heat, stirring frequently....
Ingredients 1/2 pound Montasio cheese rind removed (or about 6 ounces trimmed) coarsely shredded (about 2 1/2 cups) Preparation Preheat the oven to 250 F. Place a 4- to 5-inch non-stick skillet over medium low heat until a shred of the cheese begins to sizzle 2 to 3 seconds after it hits the pan. Scatter one fourth of the cheese in an even layer over the bottom of the skillet. Let the cheese cook without disturbing it or moving the pan until the fat which separates from the cheese begins to bubble around the edges, about 3 minutes....
Ingredients 4 cups Matzo Farfel 1 1/2 cups warm water 32 ounces canned sliced Peaches, drain syrup 5 ounces pitted, chopped dates, coarsely chopped 8 large eggs 1/2 teaspoon ground nutmeg 1/2 cup sugar 12 tablespoons butter 8 ounces plain yogurt 8 ounces cottage cheese with pineapple Topping 1/2 cup chopped walnuts 1/4 teaspoon cinnamon 1/2 cup Peach/date mixture Preparation Preheat oven to 350 F Grease 13"X9" baking pan Measure Farfel into large mixing bowel, reserving 1/4 cup on the side....
Ingredients Cake 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan 1 1/2 cups brewed coffee 1/2 cup Irish Whiskey or Bourbon 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces 2 cups sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 large eggs 1 teaspoon vanilla dash of cinnamon Syrup 1/4 cup Irish whiskey or Bourbon 3/4 cup granulated sugar...
Ingredients 15 jalapenos, preferably red, cut in 1/2, seeded and deveined 1T.canola oil 1/4C.minced red onion 1/4C.minced red bell pepper 3T.minced fresh garlic 2Lbs.mild italian sausage, casings removed 2C.mascarpone or cream cheese 1/4C.grated parmesan salt and pepper 1/2C.shredded mozzarella cheese Minced chives Preparation Preheat oven to 300 degres F. Place jalapenos on a sheet tray and roast for 5min. Remove from the oven and let cool. Heat the oil in a medium saute pan....
Ingredients Garlic Grey Poupon Dijon Mustard Dab of Anchovy Paste Balsamic Vinaigrette Worcestershire Sauce Salt Pepper Olive Oil Romaine lettuce Preparation Mix clove of garlic, grey poupon dijon mustard, dab of anchovy paste and salt and pepper with a a whisk Add a dash of Balsamic Vinagrette & Worchestershire sauce & mix Add Olive Oil a little at a time to taste. Add lettuce.
Ingredients 2 tsp. olive oil 1 small bunch Kale, stems removed 3/4 cup of chopped fresh basil 7.5 oz. ricotta cheese (half a carton) 4 oz. soft goat cheese 2 tsp. minced garlic 1 egg, beaten 3 cups tomato puree 1/2 tsp. red pepper flakes 6 no-bake lasagna noodles 1/4 cup grated Parmesan cheese Preparation Preheat oven to 400 degrees F. Coat 8-inch square baking dish with 1 tsp. oil. Boil kale until tender, about 2 minutes....
