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Ingredients 1 large bunch kale, tough stems and center ribs removed 2 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 tablespoons unsalted butter, melted 1/3 cup plus 2 tablespoons extra-virgin olive oil 1/2 Jewish-rye loaf, (about 1/2 pound), crusts removed, cut into 1/2-inch cubes (4 cups) 1 cup finely grated Parmigiano-Reggiano cheese (3 1/2 ounces) 5 oil-packed anchovy fillets 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk Preparation Preheat oven to 400 degrees....

Ingredients Crust 2 cups crushed Nabisco Nilla Wafers 2 tablespoons sugar 5 tablespoons unsalted butter, melted Orange filling 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup Minute Maid pulp free frozen orange juice concentrate 1 Valencia orange Preparation Crust Preheat oven to 350°F. Stir together crushed Nabisco Nilla Wafers, sugar, and butter in a bowl until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate....

Ingredients 2 c. flour 3/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 4 TB. cold butter cut into small pieces 1 egg, slightly beaten 1/3 c. whole milk 1/2 tsp. vanilla extract 1 TB. key lime juice 1 c. chopped toasted walnuts or pistachios 1 bar white chocolate or 3 1/2 oz. white chocolate chunks Preparation Preheat oven to 350°. Whisk together flour, sugar, baking powder and salt....

Ingredients 2 lbs ground beef 1 onion (chopped) 1/4 tsp garlic powder 2 tsp salt 1/2 tsp black pepper 1 can chili 2 cans pinto beans (not drained) 1 can stewed tomatoes 1 can Rotel 1 lb Mexican Velveta 16oz sour cream Preparation In a large frying pan, brown the ground beef and chopped onion together. Simmer in a large pot or crock pot until the Velveta is melted. Serve over tortilla chips or with tortilla strips or topped with crushed tortilla chips or tortilla strips....

Ingredients 6 slices center cut bacon, chopped into pieces olive oil, if needed 1 large sweet onion, chopped 3 cloves of garlic, crushed and minced fine 2 fennel bulbs, coarsely chopped, plus as much of the stems that seem edible; save the fronds for another day 7 medium all purpose or paste tomatoes, chopped, juice reserved. 4 small, tender summer squash, halved and sliced into 1/4" slices 1 bottle berry beer, like a berry weiss or a cherry wheat...

Ingredients Lamb Chops Lamb Chops, Frenched 7 each Latin Spices (Secret Blend) 3 Tbsps Olive Oil for Sautéing Polenta Red Corn Meal 1 ½ cups Water 5 cups Milk 1 cup Salt & White Pepper TT Garlic-Cilantro Mojo Extra Virgin Olive Oil ¾ cup Blood Orange Juice ¾ cup Key Lime Juice ¼ cup Garlic Cloves, Roasted & Minced 12 cloves Shallots, Minced ¼ cup Fresh Cilantro, Chopped ¾ cup...

Ingredients 3 pounds large russet potatoes (4-6) 1 medium Vidalia, yellow, or brown onions (about 2) 2 large eggs 1/4 cup fine plain dried breadcrumbs 3 1/2 teaspoons kosher salt 2 teaspoons baking powder 1/4 teaspoon freshly ground black pepper 2 tablespoons (or more) schmaltz (chicken fat; optional) 2-4 tablespoons (or more) vegetable oil Applesauce Sour cream Preparation Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions....

Ingredients 1 1/2 cups raw quinoa 2 1/4 cups water 1/2 teaspoon salt 4 large eggs, beaten 1 medium yellow onion, finely chopped 4 cloves garlic, finely chopped 1/2 cup grated parmesan or Gruyere cheese 1/3 cup coarsely chopped green olives 1/3 cup chopped parsley 1 tablespoon lemon zest 1 cup panko bread crumbs 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes 1 tablespoon water...

Ingredients 1 1/2 cups plus 2 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon zest (12 lemons) Juice of 1 large orange 2 1/4 cups Simple Syrup for Sorbet 1 tablespoon Cointreau 2 large egg whites Preparation In a large bowl, mix together the lemon juice, lemon zest, orange juice, simple syrup, and Cointreau until well combined. In the bowl of an electric mixer, whip the egg whites until stiff peaks form....

Ingredients 6 oz. Absolut Citron (or similar lemon-infused vodka) 3 oz. Limoncello (Caravella or the difficult to find Finamore) 4 oz. Orange Liquour (Grand Marnier or Cointreau) 8 oz. freshly squeezed lemon juice – sweetened to taste 4 lemon wedges (or wheels)for garnish 2 juicy lemon wedges for muddling Preparation Prepare four 10-12 oz. “old-fashion” or “highball” glasses by rubbing rims with lemon wedge and dipping in super-fine sugar (or Lemon-Drop rimmer)– fill each glass 2/3 full with cracked ice…then, add lemon wedge garnish....

Ingredients 6 oz uncooked fettuccine or linguine 1 lb boneless pork loin chops (3/4 inch thick) 1 tablespoon olive or vegetable oil 2 cups fresh broccoli florets (about 5 oz) 4 oz fresh green beans, trimmed, cut into 1-inch pieces (about 1 cup) 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips 1/3 cup lemon juice 1/3 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1/2 teaspoon salt Preparation Cook and drain fettuccine as directed on package....

Ingredients 4 oz uncooked penne pasta (1 1/4 cups) 1 tablespoon butter 1/4 cup Progresso™ Panko Italian style crispy bread crumbs 1/4 lb bulk Italian pork sausage 3/4 cup diced onions 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar) 1 1/2 cups shredded mozzarella cheese (6 oz) Small fresh basil leaves, if desired Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Cook and drain pasta as directed on package, using minimum cook time....

Ingredients 4 cups water 1 box (1 lb) uncooked elbow macaroni 3/4 teaspoon salt 3/4 cup milk 2 teaspoons Dijon mustard 1/4 teaspoon pepper 8 oz Kraft Velveeta® original cheese product, cut into small cubes 1 cup shredded sharp cheddar cheese (4 oz) 1 cup shredded Colby-Monterey Jack cheese (4 oz) 2 tablespoons butter 1 tablespoon butter 1/2 cup Progresso™ plain panko crispy bread crumbs 1/4 teaspoon garlic powder Preparation Spray 6-quart Instant Pot® insert with cooking spray....

Ingredients Roma Tomatoes Red Onions Fresh Basil Fresh Squeezed (1/2 Lemon) Juice Basil Pesto Balsamic Vinegar Olive Oil Foninella Cheese Salt & Pepper Fresh Garlic Preparation Quarter Tomatoes lengthwise add all the above ingredients. toss and serve.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 lb bulk turkey sausage 1 medium onion, chopped (1/2 cup) 1 cup frozen corn 1 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup chili sauce 2 tablespoons packed brown sugar 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 tablespoons chopped fresh cilantro, if desired...

Ingredients White, milk or dark chocolate Candy eggs (optional) Preparation Fill a rimmed baking sheet tray with water and freeze overnight, to create an ice slab. Melt chocolate in a heatproof bowl set over a pot of simmering water or a double boiler. Transfer melted chocolate to a piping bag fitted with a small plain round pastry tip. Remove the frozen sheet tray from the freezer. Working quickly, drizzle the melted chocolate across the ice lengthwise to form long strands of chocolate....

Ingredients Dry rub ingredients: Ground cumin Paprika Kosher salt Garlic salt Black pepper Ground coriander Brown sugar Ground cinnamon Cayenne pepper Garlic powder Preparation Mix all the ingredients in a bowl using maybe 2 table spoons for the spices, but more in salt, ground garlic and brown sugar. I just estimated the amount and went with the smell and color…if it looks good and smells good, your done. Rub all over a 3-4 pound pork butt or shoulder roast....

Ingredients 3 tbsp extra virgin olive oil 1 small onion, diced 5 jalapeno peppers diced, seeds removed (leave some seeds for extra heat) 3 cloves garlic, minced salt and fresh ground black pepper 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces 2 teaspoons chile powder 1 teaspoon ground cumin 1 teaspoon oregano pinch of crushed red pepper 1 (10 oz) can dice tomatoes with green chiles 1 + 1/2 cups chicken broth...

Ingredients -kurczak -pomidor ziemniak Preparation Ugotowac kuraka z warzywami

Ingredients Lamb Rolls Appetizer 2 - 3 lbs ground lamb 1 cup bread crumbs 2 eggs 1/2 + cup chopped sage (I have lots) 1/3 cup or so of combination of soy, balsamic, ground rosemary , lemon, salt, pepper, olive oil 1/2 -3/4 cup chopped onions or leeks From Sharon Preparation Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes....