Ingredients 4 Tbsp. olive oil, divided 1 cup Israeli couscous 2 cups water 1/4 tsp. salt 1 large Gala apple, cored and sliced 1 large Granny Smith apple, cored and sliced 1/4 c. lemon juice, divided 2 Tbsp. minced shallot 4 oz. crumbled feta cheese 1/4 c. pine nuts, toasted 1/4 c. chopped mint 1 tsp. fresh oregano, chopped black pepper, to taste Preparation Heat 1 Tbsp. oil in a skillet....
Ingredients 1/2 cup zesty Italian dressing 3/4 cup plain, Italian style or garlic & herb bread crumbs 1 lb fresh or frozen white fish fillets (1/2 inch thick), thawed Preparation Heat oven to 450°F. Lightly spray 15x10x1-inch baking pan with cooking spray. Pour dressing into shallow dish. Place bread crumbs in another shallow dish. Dip fish into dressing; coat evenly with bread crumbs. Place in pan. Bake 8 to 12 minutes or until fish flakes easily with fork....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup mayonnaise 1 tablespoon refrigerated basil pesto 10 oz deli sliced smoked ham 4 oz deli sliced salami 6 slices (3/4 oz each) provolone cheese 2 medium tomatoes, cut in 1/4-inch slices 1 1/2 cups shredded romaine lettuce Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Remove dough from both cans; do not unroll....
Ingredients 1/4 C olive oil 3 lbs sirloin tip or rump roast 3 cloves garlic chopped 3 stalks celery chopped 1 carrot chopped 2 Bay leaves 12 oz fresh basil chopped 1/2 lb chopped mushroom * 1 Cup burgandy wine + 12 oz tomato paste 1 tsp cracked fennel seed 3 Cups beef broth water Parmesan-reggiano salt & pepper to taste Sprig basil or flower of basil Preparation In large cast stock pot heat olive oil and and brown meat on all sides....
Ingredients 1-1/2 c. Kimchi (older more sour kimchi is best for flavor) 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1 c. Kimchi liquid 2 green onions 1 jalapeno or serrano pepper 1/2 yellow onion 4 cloves of garlic 2 C. water 1/4 c. gochujang 2-3 Tbsp. gochugaru Thinly sliced chopped pork, canned spam may also be substituted. 1/2 pkg. extra firm tofu 1 Tbsp. cooking oil Preparation Chop kimchi into bite sized pieces; reserving a cup of the liquid....
Ingredients 3/4 C Soy Sauce 2 ea Green onoins chopped fine 3 ea Garlic cloves, pressed 2 T Sesame oil 1 T Sugar 2 T Rice Vinegar 2 t Asian chili garlic sauce (hot) Preparation Whisk all ingredients together in a small bowl. Cover with plastic wrap and let flavors meld. Good for beef or boneless country style pork ribs. Marinate overnight.
Ingredients London broil, the thicker the better. 4 tblsp. granulated onion 6 tblsp. hot chile powder 1 tsp. dried thyme 1/4 cup sugar 1 tblsp. fresh ground black pepper Kosher salt Olive oil Preparation Sprinkle meat (one side at a time) with the onion, chile powder, thyme, pepper and olive oil. Rub and let stand in refrigerator one hour. Heat grill or bring coals to glowing ash stage. When the grill is ready, sprinkle meat with salt and sugar....
Ingredients BASE: 250g Digestive Biscuits (or Graham crackers) 125g butter 2 Tablespoons butter FILLING: 560ml double cream 680ml condensed sweetened milk 10 lemons Preparation Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool. Zest the lemons....
Ingredients One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 1 garlic clove, minced 1 teaspoon lemon rind, grated 3 Tablespoons butter or margarine 2 Tablespoons dry white wine 1-1/3 cups water 2/3 cup milk 1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked 3/4 cup frozen peas, thawed 1/4 cup parsley, minced 3 Tablespoons lemon juice Preparation In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown....
Ingredients 1/2 cup 2 percent plain Greek yogurt 1/2 cup low-fat mayonnaise 1 teaspoon finely grated lemon zest 1/3 cup fresh lemon juice 1/2 cup chopped chives 1/4 cup chopped dill Salt Freshly ground pepper 2 pounds raw brussels sprouts, finely shredded in a food processor (12 cups) 1/4 cup plus 2 tablespoons salted roasted sunflower seeds Preparation In a large bowl, whisk the yogurt with the mayonnaise, lemon zest, lemon juice, chives and dill and season with salt and pepper....
Ingredients 3 tablespoons butter 1 cup thinly sliced leeks, white and pale green parts only 3 cups canned low-salt chicken broth 1/4 cup long-grain white rice 10 asparagus stalks, trimmed, cut into 1/2-inch pieces 1 cup diced smoked ham, such as Black Forest 1-1/2 tablespoons or more fresh lemon juice 1 teaspoon grated lemon peel Preparation Melt butter in a heavy large saucepan over medium heat. Add leeks and saute 3 minutes....
Ingredients 1 oz Campari 1 oz Lime Juice 0.75 oz Cointreau 0.25 oz Maple Syrup 0.25 oz water 0.25 oz Grenadine 3 dashes Bitters Preparation Shake. Add Soda. Pour over ice in highball. Garnish with a lime zest.
Ingredients 3/4 cup warm water 2 pkgs. yeast 1/2 cup sugar 1 tsp. salt 2 eggs 1/2 cup butter 4 cups sifted flour For Glaze: sesame seeds 1 egg Preparation Stir 2 pkgs. yeast into warm water, until dissolved. Then stir in sugar, salt, eggs, butter and 2 cups sifted flour. Mix together. Then, add 2 more cups of flour. Mix until smooth. (Amount of flour depends on weather and flour, so add the last cup of flour 1/2 at a time....
Ingredients INGREDIENTS 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 medium leek, cleaned, trimmed and thinly sliced 1 medium carrot, peeled and diced 1 rib celery, trimmed and diced 1 clove garlic, peeled and minced 1 large, starchy potato, peeled and cut into small cubes 2 teaspoons fresh thyme leaves 1/4 cup all-purpose flour 1/2 cup dry white wine 1 1/2 cups chicken stock, either homemade or low-sodium...
Ingredients 1 (18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork 1 (15 1/4-oz.) can pineapple tidbits, drained 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 12 oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend 1/4 cup chopped fresh cilantro 3 cups shredded iceberg or green leaf lettuce 1 large tomato, diced (1 cup) Sour cream, if desired...
Ingredients 1 pound boneless pork sirloin, cut into 3/4 inch cubes. 2 Tbl. minced fresh ginger 3/4 cup Kikkoman sweet and sour sauce 3 Tbl packed brown sugar 2 Tbl syrup from a jar of maraschino cherries 1 Tbl Kikkoman soy sauce 1/4 cup corn starch 3 Tbl veg. oil, divided 1 green bell pepper, cut into 1 inch squares 1/2 onion, cut into 1 inch chunks 1 can (8 oz) pineapple chunks, drained...
Ingredients 3 lb russet potatoes, peeled and cut into 2-inch pieces 2 1/2 cups water 1 1/2 teaspoons salt 1/2 cup half-and-half 1/2 cup butter, sliced 1/4 teaspoon pepper Chopped fresh parsley leaves, if desired Preparation In 6-quart Instant Pot® insert, mix potatoes, water and 1 teaspoon of the salt. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure....
Ingredients 3/4 cup slivered almonds 3/4 cup sugar 2 cups all purpose flour 1/2 cup plus 7 tablespoons unsalted butter cut into pieces 3 large egg yolks 1 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 8 ounces bittersweet chocolate 3/4 cup heavy cream 3/4 cup apricot jam Preparation Pulse almonds and sugar in a food processor until almonds are coarsely ground. Transfer to a bowl. Pulse flour and butter in food processor until mixture resembles course meal....
Ingredients large bunch of fresh arugala 1/3 C. crumbled Stilton cheese. 6-8 fresh figs, quartered 1/3 C. toasted sliced almonds. For the Dressing: 1/3 C. walnut oil 2 TBL Fig Balsamic Vinegar 2 TBL Aged Balsamic Vinegar 1 Tsp. Orange Juice 1 large clove fresh garlic, crushed salt to taste Preparation Wash and dry Arugala, remove any tough stems. Arrange in bowl. Sprinkle Stilton over top. Arrange fig pieces over top....
Ingredients 1lb strawberries 1/2 medium onion 3 cloves garlic 1 serrano chili 4 green onions 3 Tbs fresh cilantro 1 lime 1/4 t salt Preparation In heavy skillet roast onion, garlic, chili, green parts of onion. Chop strawberries chunky. Then chop onion, garlic, chili, green onion, and cilantro to desired consistency. Combine with juice of one lime and salt. Let stand 1/2 hr. Serve with chips and margaritas.
