Posts

Ingredients 2 T lime juice4 2 T granulated sugar 1 T olive oil 2 T tarragon vinegar 1 tsp seasoned salt 1/4 tsp black bepper 1/2 cup juliennned red onion 1/4 cup julienned red pepper 1/4 cup julienned yellow pepper 1/4 cup julienned yellow pepper 2 T crushed pineapple 4 6 to 8 oz red snapper fillets (skinless) 3 T fresh rosemary Preparation in a bowl, mix lime juice, sugar, olive oil, vinegar, seasoned salt, black pepper, red onion and red and yellow pepper, and crushed pineapple....

Ingredients 2 links kielbasa sliced into bite size pieces 2 packages sauerkraut rinsed and drained 8-10 potatoes cut into bite sized pieces 1 large onion diced 1 1/2 C packed brown sugar 2 cups grated swiss or jack cheese Preparation Add all ingredients except cheese to crock pot and cook on low for 6-8 hrs. or until potatoes are cooked through. Drain off any liquid in botton of crock pot. Stir in grated cheese just before serving....

Ingredients 2, 3 lbs beef short ribs 2 potatoes, cut into 2-inch balls (if possible) 3 carrots, cut into 2-inch balls (if possible) 7, 8 daechu (jujubes or dried dates) 1 bunch Japanese beech or enoki mushrooms (or shiitake) 1 tbsp rice vinegar (or rice wine like mirin) 2 tbsp gochugaru (Korean red pepper flakes) 4 tbsp brown sugar 5 tbsp soy sauce 4 cloves garlic, finely chopped 1 tbsp sesame oil...

Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...

Ingredients lemon garlic salt and pepper 1 lb. boneless chicken breasts salad greens Preparation pound chicken breasts place in ziplic bag with lemon juice and garlic cloves pepper and salt grill time depends on size of breasts don’t over cook serve on bed of greens

Ingredients 1/4 cup Bertoli Extra Virgin Olive Oil 1/2 cup chopped red onion 1/2 cup finely chopped carrots 1/2 cup diced red bell pepper 1/2 cup diced crimini mushrooms 5 cloves garlic, finely diced grated rind of 1 lemon 1/2 teaspoon white pepper 1 cup Arborio rice 1/2 cup dry white wine 3 1/2 cups rich chicken stock juice of 1 lemon 1/2 lb medium shrimp, peeled, deveined & butterflied...

Ingredients 1 1/2 cups unsalted raw peanuts 1/2 of a medium-large cabbage 1 basket of tiny cherry tomatoes, washed and quartered 1 jalapeno chile, seeded and diced 3/4 cup cilantro, chopped 1/4 cup freshly squeezed lime juice 2 tablespoons olive oil 1/4 teaspoon + fine-grain sea salt Preparation In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted....

Ingredients 1 lb linguini 3 T butter 3 T olive oil 1 bunch green onions, minced 4-6 cloves garlic, minced 3-6 oz cans minced clams 1/2 bunch parsley, minced 1/2 cup each, grated Parmesan and Romano, mixed together freshly ground pepper Preparation Bring to boil, a large pot of water with a little salt for pasta. Prepare linguini as directed on package, then drain and rinse. Heat olive oil and butter in medium skillet....

Ingredients 4 (1 1/2-pound) lobsters 1 1/2 cups tomato paste 1 1/2 cups coarsely chopped onion 1 1/2 cups coarsely chopped celery, including leaves 1 1/2 cups coarsely chopped carrot 1 sprig thyme 3 sprigs flat-leaf parsley, plus extra, for garnish 1/2 teaspoon saffron 6 cups heavy cream 1 cup cream sherry 2 tablespoons freshly ground black pepper 1/4 cup cornstarch Preparation Fill large pot with water and boil. Cover lobsters completely and place live lobsters in boiling water head first....

Ingredients 8 oz. lobster meat, chopped 6 uncooked flour tortillas 1/2 small onion very finely chopped 1/4 cup mayonaise 1 cup guacamole salsa (2 tomatoes, 1/2 onion, 2 serrano peppers) cooking oil salsa salt and pepper Preparation Combine in a bowl lobster meat. onion, mayonaise and pepper to taste. Prepare salsa by chopping tomatoes, onion and peppers, add salt and pepper to taste. Make guacamole by mashing avocado. Fill tortillas with lobster mixture and roll like taco and seal with toothpick....

Ingredients 1 lb. wide egg noodles 4 large eggs 16 oz. cottage cheese 1 pint sour cream 1 stick butter cinnamon Preparation While noodles are cooking-beat eggs. Add sour cream, cottage cheese, 1 t. salt and a dash of pepper. Blend until fairly smooth. Grease 8 x 11 pyrex dish. Put in drained noodles. Dot with almost all of the butter. Mix it around. Pour mixture and mix with noodles. Dot remaining butter on top....

Ingredients Crust: 1 ¼ c. (+ ½ c. for garnish) crushed salty tortilla chips (lime flavored if available) 5 T. butter, melted 1 T. sugar 1/2 t. salt Filling: 2 lbs. cream cheese 1 1/3 c. sugar 1 jalapeño pepper 4 lg. eggs 1 lg. egg yolk 1/4 c. heavy cream 1/4 c. sour cream 2 t. vanilla extract 1 t. lime zest Hot pepper jelly Preparation Bring ingredients to room temperature....

Ingredients eight peppers, preferably red and yellow because they are a little sweeter 2 pounds ground venison 1 onions 1 cup cooked rice 1-2 cups shredded cheddar cheese (I will substitute 3/4 cup reggiano) 1 large can crushed tomatoes Preparation Par boil the peppers to just fork tender and cool on wax paper or foil. Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison) Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish) Salt and pepper to taste....

Ingredients 2 cups Jarlsberg Cheese grated 1 cup of real mayonnaise 1/4 cup finely diced red onion 1/4 cup chopped pecans Preparation Gently stir together. Refrigerate at least 2 hours. Serve with crackers or pita chips.

Ingredients 1 jar pitted kalamata olives Juice from 1/2 lemon 2 cloves garlic Fresh thyme, chopped Fresh rosemary, chopped Drizzle of olive oil Preparation Combine in small pulsating mixer/food processor. Serve with crackers.

Ingredients Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat Stir in 1 cup sugar add 2 eggs and 1/2 teaspoon vanilla and beat the mixture well. Stir in 1/4 cup all purpose flour and 1/4 teaspoon salt. Preparation Bake the browines in a buttered and floured 8 inch square pan at 325 degree oven for about 40 minutes. You can cut these browines into squares once they have cooled and eat them out of the pan,

Ingredients 1 can golbaengi (sea snails/whelk) 6~8 oz. somyeon (thin noodles) 1 cucumber, cut into strips 1 small onion, cut into strips 1, 2 carrots, cut into strips 2, 3 green onions, cut into strips 3 tbsp gochujang (red pepper paste) 1 tbsp gochugaru (red pepper flakes) 2 garlic cloves, minced 1/2 tbsp soy sauce 2 tbsp brown sugar 2 tbsp vinegar (cider vinegar or Mirin okay) sesame seeds (garnish)...

Ingredients Ladies Finger - 8 numbers thinly sliced in round shape Grated coconut - 1 cup Mustard seeds - 1 tea spoon Green Chillies 3-4 numbers Yoghurt 2 cups Curry leaves Salt to taste Oil for frying Preparation Fry the ladies finger slices till it is brown & crisp. Drain the excess oil .Grind the grated coconut, chillies and mustard seeds to a fine paste adding a little water. Cook the paste with a quarter cup of water for about 2 min....

Ingredients 3 lb boneless leg of lamb, cut into 1-inch cubes 1 pack of saffron powder (about 1/16 teaspoon), dissolved in 1/2 cup warm water 5 tablespoons olive oil 1 lb onions, thinly sliced 1 small lemon, ends trimmed, quartered lengthwise, thinly sliced crosswise 4 garlic cloves, minced 1 teaspoon minced peeled fresh ginger 1/8 teaspoon ground cinnamon 1/8 teaspoon ground coriander 1/8 teaspoon cayenne pepper 1 14oz can diced tomatoes in juice...

Ingredients 2 cups sliced carrots 1 small onion chopped 2 cups sliced celery 1/2 green pepper cut in stripes 1 1lb. can cut green beans, drained 31/2 cups canned tomatoes 3 Tbs. tapioca 2 Tbs. sugar 1 tsp. salt 1/4 tsp. pepper 1/3 cup cracker crumbs 2 Tbs. butter Preparation In sauce pan, add carrots and a small amount of water. Bring to a boil and cook 2 mins., drain. Arrange vegatables in layers as listed in a buttered casserole....