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Ingredients 1/2 teaspoon garlic juice (extract from fresh garlic with a garlic press or buy bottled from supermarket) 1/4 teaspoon salt 1/2 teaspoon monosodium glutamate oil for deep frying (2 to 3 quarts) 1 pound shrimp Batter: 1 1/2 cups white flour (do not use unbleached flour it turns gravy instead of golden brown) 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup vegetable oil 1 cup cold water Preparation Remove shells from the shrimp except for the last tail section....

Ingredients 20 jumbo shells 2 cups ricotta cheese 1 1/2 cups grated cheddar cheese 1 1/2 cups grated mozzarella cheese 2 eggs 1/2 tsp salt Dash pepper 2 tsp chopped parsley 1 can Bravo sauce 1/4 cup parmesan cheese Preparation Cook shells as per package directions. Combine remaining filling ingredients except Bravo spaghetti sauce and grated parmesan cheese. Fill shells. Cover bottom of pan with some sauce. Place shells in pan and cover with remaining sauce....

Ingredients 4 packed cups of washed, coarsely chopped kale* (we used a mix of russian red and curly. you could also use broccoli rabe, but I don’t recommend any other less-sturdy greens) 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we’ve used cherry and grape tomatoes also. the only tomato that we will not use in this recipe is a hothouse....

Ingredients Bitter gourd 150 gm Onion 50 gm Garlic 20 gm Jeera 5 gm Salt to taste Oil 25 ml Turmeric powder 5 gm Preparation Bitter gourd Clean and cut in to slices add little salt and turmeric to reduce bitterness Slice onion, chop garlic, in pan heat oil and add jeera seeds then add sliced onion and garlic stair for few minutes then add sliced bitter gourd and cover wit a lid, occasionally keep stirring till the bitter gourd becomes crispy....

Ingredients Oil, for frying 1 Package Soba Noodles 1/2 Block Extra Firm Tofu, sliced thinly 1 Small Carrot, peeled and sliced paper thin Greens (microgreens, scallions, cilantro, whatever!) Bull Dog Sauce, optional Optional ideas: Sliced radish, sweet pepper, snow peas, cucumber Broth 2 Tbs to 1/4 Cup Low Sodium Tamari (to taste, I used the whole 1/4 Cup) 1 Cup Water 1 Tbs Rice Vinegar 1 Tbs Sugar 1/2 Vegan Bullion...

Ingredients Ingredients: Serves 4 people 2, 3 lbs. boneless chicken breasts or thighs, sliced into bite-sized pieces 2 cups tteok (rice cake) 1 tbsp cooking wine (Mirin okay) 1 tsp minced garlic 2 tbsp gochugaru (Korean red pepper flakes) 4 tbsp gochujang (Korean red pepper paste) 4 garlic cloves, minced 2 tbsp soy sauce 1 tbsp brown sugar 1/4 tsp ground black pepper 1/4 tsp ground ginger 3 scallions, chopped into 1″ pieces...

Ingredients 10 bag Potato 3-7 lb Pork Roast 1 egg 1 tsp Baking Powder Flour (to correct texture) Preparation Start Pork Roast in the morning in Large Roasting pan and Lots of water and salt(med. heat). Peel all potatoes and slice lengthwise in half. Soak in water until ready to prepare. At this point, remove pork roast and shred into another pan with one stick of butter. Let this simmer for additional 2-3 hours, adding butter as needed to moisturize....

Ingredients 1/4 cup vegetable oil, plus more for frying 1 garlic clove, minced 1 tablespoon finely grated fresh ginger 1/4 cup dried red chiles, such as chile de árbol 1/2 cup sugar 1/4 cup soy sauce 1/4 cup tamari or soy sauce (see Note) 1/4 cup dry sherry 1/2 teaspoon red wine vinegar 2 tablespoons cornstarch dissolved in 3 tablespoons of water 1/2 teaspoon Asian sesame oil 1/2 cup chopped scallions...

Ingredients 4 lamb shanks (1 1/4 pounds each) Coarse salt and freshly ground pepper, to taste 2 tablespoons extra-virgin olive oil 2 medium onions, halved and thinly sliced 2 garlic cloves, peeled 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 9 cups water 1/4 cup honey 1 cup fresh cilantro, coarsely chopped 1/2 teaspoon saffron threads 4 quinces (about 2 pounds total), peeled and quartered...

Ingredients 1 1/2 k lamn with bone 2-3 liters water 1 hot chili 2 bay leaves 6 peppercorns 4 all-spice seeds 2 T beef broth powder 2 T tomato paste 1 clove garlic 1 T butter 2 T flour 1/2 cup creme fraiche 1/2 lemon chives Preparation Put lamb in water and let boil, then remove floating impurities. Add bay leaves, peppers, broth tomato paste and chili. Cover and let simmer slowly for 2 hours....

Ingredients Vegetable-oil cooking spray 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cardamom 1/2 cup honey 1/2 cup whole milk 1/2 cup safflower oil 2 large eggs, room temperature 3/4 cup packed light-brown sugar 1 teaspoon finely grated lemon zest 2 large eggs, plus 3 large yolks 3/4 cup granulated sugar 1/2 cup fresh lemon juice (from 2 to 3 lemons)...

Ingredients 2 cups lentils Dried bouquet garni 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Bring lentils, 3 cups water, bouquet garni, salt, and pepper to a boil in a medium saucepan. Reduce heat to medium-low. Simmer until lentils are tender; begin checking after 20 minutes (cooking time will vary). Discard bouquet garni.

Ingredients 1 pound linguine 2 medium fennel bulbs (8 ounces each) 3 tablespoons olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons capers Coarse salt and ground pepper 2 cans (6 ounces each) solid light tuna, drained Preparation Cook linguine according to package instructions. Drain and return to pot; reserve 1/2 cup pasta water. Trim fennel bulbs; reserve 1/4 cup chopped fronds. Quarter, core, and thinly slice bulbs crosswise; cook in 1 tablespoon olive oil in a skillet over medium-high heat until golden, stirring occasionally, 10 minutes....

Ingredients -1 # Halibut -1/3 Italian Flavored Bread Crumbs -2 TBSP. Grated Parmesan Cheese -1 tsp. Tarragon -1 tsp. Paprika Preparation Preheat Oven to 450 degrees Wash, pat dry fish baste Fish in Veg Oil Mix last four ingredients together -Dip fish in bread crumb mixture -Put in baking dish (I spray with Pam) -Put in Oven for 10-12 minutes -Do not flip or cover -You can dice scallions & parsly and then sprinkle over top -eat with lemon or tartar sauce ENJOY!...

Ingredients 1 1/4 lbs fresh spinach 2 tsp olive oil 2 shallots, finely chopped 4 cloves garlic, minced 2 tbsp lemon juice 1/8 tsp salt 1/4 tsp pepper 1 1/2 tbsp pine nuts, toasted Preparation PREPARATION INSTRUCTIONS Trim away stems from spinach and wash well. Do not dry; allow water to cling to the leaves. Heat olive oil in Dutch oven over medium heat until hot. Add shallots and garlic; cook, stirring, until shallots are tender, 2 to 3 minutes....

Ingredients 1-2 bunches of kale, stems removed & finely chopped 2 cups of black beans, soaked onion, whole and unpealed bay leaf clove minced garlic to taste 1/3 cup pumpkin seed oil or to taste 1 cup spicy pumpkin seeds (pepitas) Preparation 1 Cover beans with water in large pot and bring to boil. 2. Cut slits in onion and insert bay leaf and clove, add to pot. 3. Turn heat down and let beans bubble gently, cover, stir occasionally....

Ingredients 8 Cups Finely chopped cabbage 1/4 Cup carrots, shredded 1/3 Cup sugar 1/2 Teaspoon salt 1/8 Teaspoon pepper 1/4 Cup of milk 1/2 Cup mayonnaise 1/4 Cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice Preparation No preparation instructions, just mix it all together

Ingredients Ready in: 1-2 hrs Difficulty: 3 (1=easiest :: hardest=5) Categories: Vegetable Lasagna Recipes Ingredients: 3/4 pound mozzarella cheese; grated 3/4 container ricotta cheese (15 oz size) 3/4 large egg 1 1/8 cup grated Parmesan cheese 2 1/4 tablespoons olive oil 1 1/2 cup chopped onions 1 1/8 teaspoon fennel seeds 1 1/8 pound lean ground beef 1 1/2 packets (1.5 oz size) spaghetti sauce seasoning with mushroom flavors 3/4 can crushed tomatoes with added puree; (28 oz size)...

Ingredients sprite orange juice ice Preparation put ice sprite and orange juice into blender and mix until frothy, serve immediately.

Ingredients Ingredients •1 1/2 cups graham cracker crumbs •1/4 cup granulated sugar •1 teaspoon ground cinnamon •6 tablespoons melted butter •1 1/2 pounds cream cheese, at room temperature •1 cup granulated sugar •5 large eggs •1 lemon, zested •3/4 pound ricotta cheese •1 recipe Citrus Thyme Sauce, for serving, recipe follows Citrus Thyme Sauce: •8 tablespoons butter •1 cup sugar •1 grapefruit, skin and pith removed and segments cut away...