Ingredients 8 ounces lentils du Puy 1/2 cup (1 stick) unsalted butter 1 cup carrots, finely chopped 1 cup onion, finely chopped 2/3 cup celeriac, finely chopped 2/3 cup leeks, finely chopped 2/3 cup celery, finely chopped 2 sprigs fresh thyme 4 cloves garlic 10 black peppercorns 5 cups homemade or store-bought low-sodium chicken stock, heated, plus more as needed Coarse salt and freshly ground pepper 20 baby spinach leaves...
Ingredients 1 lb linguine 1 TB olive oil 1 clove garlic, minced 3 cans chopped and/or minced clams (reserve the juice) 1/3 cup white wine 3 TB butter Salt and pepper Parmesan Cheese fresh parsley, chopped Preparation While water is heating to cook the linguine, heat the olive oil over medium heat. Add the garlic and saute for 1 minute. Add the clam juice from the cans of clams and the wine....
Ingredients 1 tablespoon vegetable oil 1 pound ground pork 2 cloves garlic, crushed 3 Tablespoons finely chopped fresh ginger 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon Silver Swan soy sauce 30 lumpia wrappers 2 cups vegetable oil for frying 1 egg for bonding Preparation 1.Seperate Lumpia wrappers and set on a plate with a damp cheese cloth over them so they do not dry out. 2.scramble egg in a small bowl and set aside 3....
Ingredients 8 ounces whole-wheat rotini or fusilli 1 tablespoon extra virgin olive oil 1 small onion, chopped 3 cloves garlic, sliced 8 ounces sliced white mushrooms (about 3 1/2 cups) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 14-oz can diced tomatoes 8 cups baby spinach 1/2 teaspoon crushed red pepper flakes (optional) 3/4 cup part-skim ricotta cheese Preparation Add pasta to a large pot of boiling salted water....
Ingredients 3 cups flour 1/3 cup sugar 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup buttermilk 1/4 cup melted butter 1 egg 1 cup California raisins Preparation Preheat oven to 350°F and line a baking sheet with parchment paper. Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in buttermilk, butter and egg until well mixed; stir in raisins. Knead several times on a lightly floured board then shape into a ball....
Ingredients 2 cups sugar 1 1/2 cups water 2/3 cup cider vinegar 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cinnamon Dash of salt Dash of ground cloves Dash of ground nutmeg 4 jalapeño peppers, sliced 2 pounds sweet cherries, pitted and coarsely chopped 1 large Granny Smith apple, cored and chopped Preparation Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer until slightly thick and reduced to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally....
Ingredients 3 T olive oil 4 corn tortilla, torn into spoon sized pieces 5 garlic cloves, minced 1 large oion pureed 3 large, tomatoes, peeled & pureed 1/4 C canned tomato puree 1/4 C fresh lime juice 1 T chili powder 1 t ground cumin 1 T chipolte chilies in adobo sauce 1/2 C fresh cilantro leaves chopped 8 C chicken stock salt & pepper to taste Garnish 1 skinless, boneless chicken...
Ingredients 1 lb hamburger meat 3 cloves garlic 1 10 oz. can of tomato sauce 1 can of tomatoes 1 1/2 tsp. salt 1 tsp. pepper 1 tsp. oregano Cook 8 oz. broad noodles Cottage cheese Preparation Preheat oven to 375 degrees. Brown hamburger meat in skillet. Add garlic, oregano, salt, pepper, tomatoes, and tomato sauce. Simmer 15-20 minutes. Boil noodles. Fill casserole dish, noodles first, cottage cheese, meat sauce. Repeat....
Ingredients 6 sugar cubes 1/4 c. brandy Angostura bitters 1 750 ml bottle champagne or sparkling wine 6 strips orange peel Preparation Place sugar cube in each of 6 champagne flutes. Add 2 t. brandy, then 6 drops bitters to each glass divide champagne among glasses. Garnish with orange peel and serve.
Ingredients 1 1/2 lbs cooked shrimp 1 12oz. box of medium whole wheat pasta shells 1 cup sliced carrots 1 1/2 cup broccoli florets Dressing: 8 oz olive oil 4 oz. lemon juice 1/2 to 1 oz water 1 cup fresh basil 1 TBS kosher salt 1/4 tsp pepper 3 to 4 cloves garlic Preparation To make the dressing, combine the olive oil, lemon juice, water, basil, salt, and garlic and mix with a handblender....
Ingredients 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 4 eggs, slightly beaten 1 1/2 cups granulated sugar 2 tablespoons all-purpose flour 2 tablespoons butter or margarine, softened 2 tablespoons grated lemon peel (2 medium) 1/3 cup fresh lemon juice (2 medium) 1 to 2 tablespoons powdered sugar Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter, melted 1 clove garlic, finely chopped 1 teaspoon dried parsley flakes Preparation Preheat oven to 400 degrees F.. Spray a baking dish with non-stick cooking spray. Rinse tilapia fillets under cool water, and pat dry with paper towels. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper....
Ingredients 1 lb of linguine 16 fresh mussels 16 large shrimps peeled & deveined 3/4lb fresh calamari 16 fresh medium size clams 3 oz olive oil 2 cans (28 oz) of peeled whole italian tomatoes 1/2 tsp of crushed chilies 1 tsp of italian flat leaf parsley finely chopped 6 fresh basil leaves 4 garlic cloves chopped 6 oz dry white wine salt & pepper Preparation Clean the shells of the mussels & clams....
Ingredients 2 large sweet potatoes 1 prepared 9-inch pie crust, unbaked 2 large eggs 1/2 cup plus 1 TB brown sugar 1 cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/2 teaspoon ground ginger whipped cream in can (for topping) Preparation Preheat the oven to 350 degrees F. Wrap the sweet potatoes tightly in 2 layers of aluminum foil and roast them in the oven until very soft, about 1 hour and 15 to 20 minutes....
Ingredients 1 lb octopus, preferably baby octopus 4 T. olive oil 4 cloves finely chopped garlic 1 cup crushed tomatoes or peeled, chopped fresh tomatoes 1 cup white wine 2 T. honey or sugar 2 T. chopped fresh dill 4 T. chopped fresh parsley 1 t. chile flakes 2 T. capers (optional) Salt and pepper (optional) 1 small bunch(1/2 box) of spaghetti(preferably thin spaghetti) (optional-not at all necessary) 2-3 T. parmesan cheese...
Ingredients 1 large Dutch oven or large pot, about 2/3 full of water 1 whole chicken, 3 to 4 pounds 1 medium onion, chopped fine 2 large stalks celery, sliced thin 1 heaping tablespoon chopped parsley 1 package of Spazzle Swiss Dumplings (in a red and yellow box), uncooked 6 hard-cooked eggs, cut in small pieces 7 cubes of Maggi Boullion Chicken 1 can (29 ounces) whole kernel corn without juice...
Ingredients 1 1/2 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons sea salt 1 tablespoon cracked black pepper 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces 3 tablespoons olive oil, plus more as necessary 1 pound pancetta, trimmed and cut into 1/4-inch pieces 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces 3 shallots, thinly sliced 3 tablespoons John Sierp’s Garlic Oil...
Ingredients 2 cans white shoe peg corn 1 can French style green beans 1 can cream of celery soup 8 oz sour cream 1 T onion flakes 1 c grated cheese 1 tube of ritz crackers 1/2 + stick of butter Preparation Drain vegetables, mix together and put in bottom of casserole dish Mix together rest of ingredients and pour over vegetables. Crumble 1 tube ritz crackers on top. Pour melted butter over crackers....
Ingredients 8 oz kampachi or snapper 1 pinch korean chili flakes 1 oz olive oil, plus more for drizzling sea salt to taste 1 small lime 1/2 oz baby shiso or basil leaves Preparation Slice the kampachi into 1/8" slices and then cut the slices into julienne strips. Place the fish in a mixing bowl that’s sitting in a larger bowl filled with ice water. Add the chili and olive oil, and gently stir the fish with a spoon to evenly coat the pieces....
Ingredients 1 large graham cracker crust 2 cans sweetened condensed milk 4 egg yolks 2/3 cup lime juice (about 8-9 limes) Preparation Stir eggs into the condensed milk; stir in lime juice until thick; pour into crust and bake for 15 minutes @ 350 degrees…let cool. Top with meringue, cool whip or whip cream. NOTE: this recipe can be cut in half…use small pie crust.
