Ingredients 3/4 cup milk 1/2 cup buttermilk 2 tablespoons margarine or butter, melted 1 egg 1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes Preparation Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups....
Ingredients 50g plain flour 2 eggs (separated) 2 tbsp milk 4 spring onions (cut into 3cm lengths; keep some to decorate) 50g bean sprouts 1 sweet potato (peeled and shredded) DIPPING SAUCE 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp Dijon mustard 1 tbsp tomato purée 1 chilli (cut into thin slices; keep some to decorate) 1 tbsp sesame seeds Preparation Mix the flour, egg yolks and milk to a smooth batter and season well....
Ingredients 2 cups packed kale leaves 1/2 cup toasted walnuts 2 tbsp. grated parmesan cheese 1 garlic clove, roughly chopped 2 tbsp. lemon juice 1/2 tsp. kosher salt 1/4 cup olive oil Preparation Place all ingredients in a food processor and puree until smooth. Serve over rice, pasta or as a sandwich spread. Related Video
Ingredients Relish: 2 chopped Hass avocado’s ½ diced small onion 1 ½ fresh limes worth of juice 3 tablespoons of cilantro Salt and pepper to taste Burger: 1/2 pound of meat per burger (80-85% lean) montery jack or chedder cheese Others: mixed greens for lettace 1 thick slice of tomato Wheet bread for buns w. seseme seeds Preparation Brush the burger with canola oil and season with salt and pepper. preheat the grill on high
Ingredients 4 tbsp walnut oil 1 1/2 tbsp balsamic or red wine vinegar 1 tsp Dijon mustard Sale & pepper to taste Preparation Whisk the dressing ingredients together until thoroughly combined. Chill prior to serving,
Ingredients 1 tbs olive oil 2 medium onions chopped coarse 1 or 2 cloves garlic chopped 1 eggplant peeled and chopped into 3/4 in. Cubes. 1 zucchini halved and cut into 1/2 in. Slices 1 yellow squash cut like zucchini 1 red pepper chopped coarse 10 -12 mushrooms of choice cut into bite size pieces 1 c. Dry lentils 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp dry basil...
Ingredients For Biscuits: 3 TBS. cold butter 2 C. biscuit mix 2/3 C. milk 1 C. shredded sharp cheddar cheese For Tops: 1/4 C. butter, melted 1/2tsp. garlic powder 1/4 tsp. Old Bay seasoning 1/4 tsp. dried parsley Preparation Preheat oven to 450 degrees. Mix together all of the ingredients for the biscuits. You can either divide the dough evenly into a lightly-oiled 12-tin muffin pan or drop by spoonfuls onto a lightly-oiled cookie sheet....
Ingredients pie crust Filling: 1/2 cup (1 stick) unsalted butter 3 large eggs 1 cup firmly packed light brown sugar 1/2 cup dark corn syrup 2 tablespoons honey 2 teaspoons vanilla extract 1/8 teaspoon cinnamon 1 1/2 cups coarsely chopped pecans Preparation Make or buy your favorite pie shell. Using a shiny pan (so you can see what’s happening in the pan), melt the butter over medium to medium-high heat. Stir with wooden spoon and keep a close eye on it....
Ingredients 1/4 cup flax seed 2 Tbls chia seed (optional) 1/4 tsp baking soda 1 egg 1-2 Tbls fat (sour cream, cream, butter, oil of choice) 1 cooked chicken breast, shredded 1/4 can of condensed cream of chicken soup 1-2 slices american cheese Preparation Warm the chicken and soup. Stir together the first five ingredients in a bowl then pour onto a small, microwave safe plate and microwave on high for one minute....
Ingredients 8 oz of lump crab meat 1 large egg 2-3 tablespoons of very fine chopped onion 2-3 tablespoons of very fine chopped green pepper 1 teaspoon of Worcestershire sauce Pinch of cayenne pepper 1/2 teaspoon of Old Bay Seasoning 1/2 teaspoon of yellow mustard 1 teaspoon of prepared horseradish 2-3 Tablespoons of 2 percent milk Pinch of nutmeg for top of quiche dish oil, butter or margarine for quiche dish...
Ingredients Marinated Kabob Meat…it is ground beef that is seasoned Preparation Put meat on the metal skewers and place on barbecue.
Ingredients 6 big links of any type of tube/link sweet italian sausage 16 bell peppers, yellow, green, red or any combination 4 big cloves choped garlic 1 cup cured black olives or regular black olives 3/4 cup shelled pinon nuts 1 small can of tomato sauce (optional) 1/4 cup olive oil garlic salt pepper Fresh French Bread or Italian baguette. Preparation Cut up the sausage in to 1-2 inch links and set in flat roasting pan, cut up each bell pepper in to four big sections and add to the pan, add the garlic, black olives,pinon nuts and mix together in the flat roasting pan....
Ingredients 12 uncooked lasagna noodles 1/2 cup dry sherry or unsweetened apple juice 1 medium onion, finely chopped (1/2 cup) 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 large zucchini, shredded (about 4 cups) 2 medium red or green bell peppers, chopped (1 cup) 1/2 teaspoon salt 2 cups chopped fresh spinach 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 container (15 oz) reduced-fat ricotta cheese...
Ingredients 6 radishes, trimmed 3 Jerusalem artichokes (about 1/2 pound) 12 young daylily roots, washed 8 wild onions, washed, cut into 1/4-inch lengths 1 medium jicama (about 1 1/2 pounds), peeled and cut into 2-inch matchsticks 1/2 bunch fresh watercress, tough stems removed 18 to 24 garlic-mustard green leaves, cut crosswise into thin strips 1 green bell pepper, seeded, stemmed, cut into 1/4-inch dice 1 red bell pepper, seeded, stemmed, cut into 1/4-inch dice 1 1/2 tablespoons red-wine vinegar 1/4 teaspoon salt Pinch freshly ground pepper 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried thyme 1/4 cup extra-virgin olive oil Preparation If radishes are 1 ounce each or larger, cut them into eighths; quarter smaller ones....
Ingredients 2 cans tomatoes 2 cans tomato paste 2 cans water sugar or splenda to taste Thick and Zesty spaghetti sauce mix Preparation Mix together all ingredients and warm through.
Ingredients 2 cups sugar 2 cups water Sprigs of fresh mint Crushed ice Early Times Kentucky Whisky Silver Julep Cups Preparation Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky....
Ingredients 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups milk 2 eggs 1/4 cup oil 1/2 cup chocolate chips Preparation Mix dry ingredients. Fold in remainder. Cook over low heat (300-325 degrees).
Ingredients 1lb crab meat (fresh or canned) picked clean (gone over a second time to make sure there are pieces of shell) 1/2 an onion, diced 2 clove garlic minced 4+1 Tbs. olive oil 1 cup + bread crumbs the juice of 1/2 a lemon 1 tsp worcestershire sauce 1 1/2 tsp chili powder 1/2 tsp cayenne 1 1/2 tsp chipotle pepper powder (adds a smokey taste) 2-3 Tbs. Mayo...
Ingredients Potatoes (any kind, 1-2 potatoes per person) 2 T Organic Chicken “Better Than Bouillon” 2 C. Tomato juice 4 Crushed, whole garlic cloves 10 Whole, fresh Sage leaves, stems removed 2 T. Vegetable oil 2 tsp Salt Texas Pete hot sauce Butter Bias-sliced scallions S&P to taste Preparation Peel the potatoes and cut width-wise to make ¾" discs. Place them in a pot and fill with water to just cover potatoes....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup chopped pecans 1/3 cup brown sugar 1 tablespoon grated lemon peel 2 tablespoons butter, softened Icing: 1 cup powdered sugar 1 tablespoon butter, melted 4-5 teaspoons lemon juice Preparation Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 24x9-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a small bowl, combine pecans, brown sugar and lemon peel....
