Ingredients Layer: 1 head lettuce 1/2 cup chopped celery 1/2 cup chopped green onion 1 pkg frozen peas - thawed (petite) 1 can water chestnuts - sliced Dressing (Mix then add as a layer): 1 1/2 cup mayo 1/2 cup parm cheese 3 tbsp sugar 1/2 tsp salt Just before serving, add: 3 cooked grated eggs 1/2 lb cooked crumbled bacon 2 diced tomatoes Preparation Better if chilled overnight 9x13 pan
Ingredients 3/4 cup all purpose flour 1/4 cup powdered sugar 3 tbsp pine nuts, toasted and coarsely chopped 1/8 tsp salt 2 tbsp chilled, unsalted butter cut into small pieces 2 tbsp canola oil cooking spray 3/4 cup granulated sugar 2 tbsp all purpose flour 1 tsp grated lemon rind 1/2 cup fresh lemon juice 2 large eggs 1 large egg white 2 tbsp powdered sugar Preparation Preheat oven to 350....
Ingredients 4 chicken cutlets 1/8 t salt 12 fresh sage leaves 2 oz prosciutto 4 T evoo 1/3 cup fat free chicken broth 1/4 cup fresh lemon juice 1/2 t cornstarch lemon wedges, optional Preparation Sprinkle chicken with salt. Place 3 sage leaves on each. Wrap with 2 prosciutto slices, securing the sage in place. Heat a large skillet with evoo. Add wrapped chicken cutlets 2 minutes on each side. Remove cutlets from the pan and keep warm....
Ingredients 3 tablespoons butter 3/4 cup each finely chopped onion and scallion 1/2 cup finely chopped carrots 1/4 cup finely chopped celery 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 2 teaspoons minced garlic 3 eggs, well beaten 1/2 cup ketchup 1/2 cup half-and-half 1 teaspoon ground cumin 1/2 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper Salt and pepper, to taste 2 pounds lean ground beef chuck...
Ingredients 1/4 cup chopped pecans 3 Tbs butter 1 large onion 1/4 tsp ground cloves 4 thin slices of liver 1/4 cup balsamic vinegar Preparation Toast pecans. Saute onion in 1 1/2 Tbs butter until golden brown. Add half of cloves and saute 1 min longer. Add salt/pepper. Sprinkle liver with remaining cloves, S/P and saute in butter abt 2 min per side. Transfer liver to plates. Add balsamic vinegar, pecans and onion to skillet and stir for 1 min....
Ingredients 4 lobsters, each about 1 ¼ lbs. 1 lb. Shrimp 1 lb. finest imported spaghetti, linguini or angel hair pasta For the lobster stock: Celery, diced Onions, sliced White wine Cognac Chopped, seeded tomatoes Bay leaf Thyme Chicken carcasses (optional) Water or stock Crème fraiche Baby bok choy Boiling water Garnish: Corn off the cob Red cabbage, very thinly-sliced Cilantro, chopped Basil, in chiffonade Baby bok choy (optional) Preparation Steam the lobsters....
Ingredients 1 cup cake flour 1 cup unsweetened cocoa 1/4 tsp salt 1 cup fat-free egg substitute 1 cup unpacked brown sugar packed 3/4 cup apple butter 2 Tbsp vegetable oil 1 oz unsweetened baking chocolate square(s), melted 3/4 cup dark corn syrup 36 pieces Junior Mints Junior Mints, candies, chopped Preparation Preheat oven to 350ºF. Coat a 9- x 13-inch baking pan with cooking spray. Whisk together flour, cocoa and salt....
Ingredients 1 cup lump crabmet 2 tbsp. Spanish onion, diced 3 tbsp. plum tomato, diced 1/3 mango,diced 1 tsp. chopped cilantro 3/4 oz. tequila 3/4 oz. Cuantro Juice of 1/2 lemon 1/4 avocado, chopped Field greens, 2 small handfuls limes coarse salt 2 large Margarita Glasses Preparation Combine all ingredients except avocado and field greens, adding crabmeat last and folding in gently. Can be made ahead to this point. Prior to serving rim Margarita glasses with lime and then dip in coarse salt....
Ingredients 4 medium Idaho potatoes, peeled and sliced 1/4 inch water 1 tsp salt 6 T. Olive Oil , divided 1 tsp fresh rosemary 2 medium onions, thinly sliced 3 ripe medium tomatoes, sliced 1 T. fresh oregano leaves 1 1/2 cups grated mixed provalone and mozarella cheese Preparation In medium saucepan, cook potato slices in a large amount of water with salt until tender enough for a for to pierce them easily....
Ingredients 3-4 stalks celery 1 onion 1/2 c. yellow raisins (up to 1 cup, depending on taste preference) 1 loat (1 lb.) challah, cut into 1 inch cubes 1/2 stick unsalted butter 2 eggs Preparation saute celery and onion in oil or extra butter until onion is translucent Toss with bread cubes stir in beaten eggs season with salt and pepper Put in casserole dish and bake at 350 for 40 minutes or so....
Ingredients 2 cups chicken meat sliced julienne style 1 large green pepper 2 onions 1/2 cup water 1/2 bottle of CK’s Jerk Sauce 1 cup shredded cheddar cheese (or any cheese of your choice) 6 6"flour torillas Preparation Slice green pepper and onion julliene style. heat saucepan, add sweet pepper, oninon, chicken breast, CK jerk sauce, cook down, add water, cook down until well infused together. cook all 5 above ingrediants together for over 10 minutes....
Ingredients 1 lb. of sirloin beef, thinly sliced (boneless chicken breasts) 1 (100 gram) packet Ottogi Korean curry powder 2 potatoes, diced 1 onion, diced 2 carrots, diced 1 tbsp olive oil 1 green bell pepper diced (optional) 1/2 can corn (optional) 1/2 Fuji apple, diced (optional) 4 cups water Preparation 1 lb. of sirloin beef, thinly sliced (boneless chicken breasts) 1 (100 gram) packet Ottogi Korean curry powder 2 potatoes, diced 1 onion, diced 2 carrots, diced 1 tbsp olive oil 1 green bell pepper diced (optional) 1/2 can corn (optional) 1/2 Fuji apple, diced (optional) 4 cups water
Ingredients Dough: 1 C butter, melted 2 eggs 1 C sugar 2 C flour 1 tsp vanilla Filling: 1 3/4 C cream 4 eggs, beaten 1 tbsp flour 1 1/2 C sugar Preparation Combine the dough ingredients using the “creaming” method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired....
Ingredients 2 medium zucchini 1/4 cup diced onion 1 egg white slightly beaten 1/2 cup cooked lentils drained (cook according to directions on bag or use canned) 1/2 cup flour (I used White Whole Wheat) 1/4 cup bread crumbs (click here for recipe) 1/2 teaspoon baking powder 1/2 teaspoon freshly ground black pepper Kosher or sea salt to taste 1-2 tablespoons canola Preparation Preheat oven to 275 degrees. Using a potato masher or fork, mash lentils before adding to zucchini mixture and remove as much liquid as possible....
Ingredients 1 cup dried lentils 4 cups vegetable broth 3 cloves garlic, chopped 1 large sized potato, peeled 1 large parsnip, peeled and chopped (this was very fragrant and on the sweet side; you might prefer to use a carrot) 2 celery stalks, chopped 1 yellow onion, chopped 1/2 32oz can of whole tomatoes, with their juice, roughly chopped 6 or 7 sage leaves, chopped 1 bunch kale, stemmed and roughly chopped...
Ingredients Ingredients Spice Paste 2 green onions, white tips removed, chopped 1/2 hot red chile, preferably Scotch Bonnet, seeded and finely chopped (wear gloves) 3 tablespoons finely chopped fresh mint leaves 6 allspice berries 3 fresh thyme sprigs, leaves picked Juice of 2 limes 1 tablespoon olive oil Kosher salt and freshly ground black pepper Homecoming Lamb 4 (4.5-ounce) lamb rumps (top round lamb) 3 tablespoons sunflower or groundnut oil (peanut)...
Ingredients 15 thick-skinned lemons 1 liter vodka, 100 proof 1 1/2 cups sugar 2 cups water juice of 1 lemon Preparation Directions: Peel the lemons with a vegetable peeler and be sure to remove all white pith and discard pith. Place the lemon peels in a large jar with half of the vodka. Cover and place in a dark place for 1 week. After a week, bring the sugar and water to a boil....
Ingredients 1 to 1 1/2 pounds chicken breast, skinless and boneless. Tony Chacheres or Adobe seasoning 1 14-oz can Italian Tomato Sauce 1 bell papper, diced 1/2 onion, diced Salt and pepper, to taste. Cumin to taste. Garlic powder to taste. Cooked white rice. Optional: Spanish or Black Olives Preparation Cut the chicken breasts into bite sized pieces. Saute the chicken breasts in olive oil until cooked through. While the chicken is cooking; Put the tomato sauce in a large sauce pot....
Ingredients 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 1 jalapeño pepper, seeds and ribs removed, sliced thin 3/4 pound kale, tough stems removed, leaves washed well and shredded (about 1 quart) 1 1/2 pounds sweet potatoes (about 3), peeled and cut into 3/4-inch cubes 1 1/2 quarts canned low-sodium chicken broth or homemade stock 1 1/2 teaspoons salt 1 cup canned unsweetened coconut milk 1 cup long-grain rice...
Ingredients 2 cups all-purpose flour 1 tbs. baking powder 1 tsp. salt 8 tbs. cold butter, diced ½ cup heavy cream 2 eggs ¼ lb. sharp Cheddar cheese, diced 2 small jalapeño pepper, minced Egg wash (1 egg beaten with 1 tsp. water) Preparation Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs....
