Ingredients 1 box of Duncan Hines(Pudding in the mix) Lemond Cake Mix 1 9 oz coolwhip container (not lite or fat free!) 2 large eggs confectioners sugar Preparation mix cake mix, coolwhip and eggs together until they form a batter like consistency. Using a kitchen made or hand beaters will work best. Drop balls of batter into a bowl of confectioners sugar and coat. Put on a greased or silpat covered sheet pan....
Ingredients 11/2 cups red lentils 3 cups water 2 cups grated extra-sharp cheddar, plus 1/4 cup 1 large onion diced 3/4 cup diced zucchini, yellow squash or sliced mushrooms or a combination 2/3 cup bread crumbs or matzo meal 11/2 teaspoon dried thyme 11/2 teaspoon dried marjoram 1/2 teaspoon dried sage 2 tablespoon finely chopped parsley 2 eggs lighly beaten 1/2 cup parmesan freshly grated Preparation Preheat oven to 375 degrees....
Ingredients 2 Tablespoons olive oil 4 cloves garlic, chopped 3 (14-1/2 ounce) cans vegetable broth 16-ounce bag lentils 1 pound potatoes, peeled & cut into 1/2" pieces 10-ounce bag fresh baby spinach 1/2 cup chopped fresh mint Juice and zest of 1 lemon 1/4 teaspoon ground red pepper Salt and pepper to taste Preparation Heat olive oil in a large saucepan over medium-high heat; add garlic. Cook, stirring, until fragrant, about 30 seconds....
Ingredients 4 cups uncooked yolk-free wide egg noodles (8 oz) 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup chopped onion 12 oz fresh mushrooms, halved 1 clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup 1 container (8 oz) reduced-fat sour cream 2 tablespoons chopped fresh parsley Preparation Cook noodles as directed on package. Drain; cover to keep warm....
Ingredients 1/2 cut,cooked butternut squash. 1 can fat free low sodium chicken broth 1/2 cup skim milk 4 T. butter or smart balance spread 1/8 tsp. onion salt or powder. 1 tsp. salt 3/4 tsp. nutmeg 3/4 tsp. cinnamon Preparation Cut, core 1/2 squash and put in a glass covered baking dish with 2" water. Microwave on HI 15 mins. until tender. Ditch the water, and peel the squash and put it into a blender....
Ingredients 3/4 lb Linguine or taglialini 1 Lemon 2-3 Tbls Olive oil 2 Tps Cognac, grappa or similar 1 Cup Heavy Cream 3.5 oz Parmesan, grated Salt & white pepper Preparation Zest washed lemon, and heat zest in olive oil for about 2 min. Add cognac and cream and scald (to boil point) mixture. Salt and pepper to taste. Cook linguine to al dente and add to lemon cream sauce pan....
Ingredients 1 (1-pound) package sliced applewood smoked bacon 1 bunch green onions, chopped 3/4 cup all-purpose flour 3 quarts low-sodium chicken broth 6 cups diced Yukon gold potatoes 6 cups diced red potatoes 1 teaspoon salt 1/2 teaspoon gound black pepper 2 cups whole buttermilk 1 cup sour cream 4 cups shredded sharp Cheddar cheese Garnish: shredded Cheddar cheese, chopped green onion, bacon Preparation In a large Dutch oven or stockpot, cook bacon over medium heat until crisp; remove bacon, and crumble, reserving 3 tablespoons drippings in pan....
Ingredients 2 - 6 oz lobster tails, cut into 1" pieces 1 clove garlic, minced 1/2 tsp onion powder 2 oz butter One small onion, cut into strips One small red pepper, cut into strips 1 oz soy sauce Juice of one lime Lettuce, tomato, cheese, sour cream, guacamole, cilantro, and tortillas (6) Preparation Saute Lobster, onion powder, garlic in butter, 4-5 minutes until lobster is white throughout. Saute onion, peppers, in butter with soy sauce and lime juice until just wilted....
Ingredients 2 lobster tails, approx. 1 1/2 lbs, cut into large bite-sized pieces Cream Sauce Base (cook in med saucepan): 5 lrg roma tomatoes, blanched, peeled & chopped 6 lrg garlic cloved, crushed 3 tbs extra virgin olive oil 3 lrg shallots, chopped fine 1 tbs fresh chopped parsley 2 tsp dried basil 2 tsp dried marjoram 1 tsp dried oregano 1 tsp salt 3 dashes tabasco 3 tbs fresh lemon juice...
Ingredients 12 each lobster tails (4.5 oz.) 1 cup butter 1/2 cup dry sherry 4 Tablespoons flour 1 teaspoon paprika 1 dash salt 1 dash pepper 1/2 cup cream Crumb Topping 8 slices white bread 1/3 cup butter 3 Tablespoons chives, chopped 1 dash salt 1 dash pepper Preparation Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet....
Ingredients 4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved 1/2 stick butter 2 T brandy 3 T sherry 1 c. heavy cream, scalded 3 egg yolks, whisked in separate bowl Preparation Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/3 cup chopped red bell pepper 1/2 cup chopped mango 1 tablespoon chopped seeded jalapeño chile 1/2 cup reduced-fat mayonnaise 1 egg, beaten 1/2 teaspoon Worcestershire sauce 1 tablespoon sliced green onion (1 medium) 1/2 teaspoon salt, if desired 1/2 teaspoon cracked black pepper 1 1/2 cups Progresso™ panko bread crumbs 12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6....
Ingredients http://sharecash.org/download.php?file=520960 Preparation http://sharecash.org/download.php?file=520960
Ingredients 6 hard-boiled eggs 1/4 c. mayonnaise 1-2 tsp. spicy brown mustard 1 tsp. Italian dressing mix 1 tsp. Parmesan cheese 1/2 tsp. pepper sliced black olives and paprika (if desired) Preparation Boil, cool and peel eggs. Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl. Mash egg yolks with a fork. Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well....
Ingredients 8 ounces hot or sweet Italian sausage 2 cups fat-free, less-sodium chicken broth 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano 1/2 cup uncooked small shell pasta 2 cups bagged baby spinach leaves 2 tablespoons grated fresh Parmesan or Romano cheese 2 tablespoons chopped fresh basil Preparation Preparation Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble....
Ingredients 1 1/2 lb stewing beef 1 inch pieces Four cups beef stock, and 1/2 cup water A tied bundle of thyme (called a Bouquet garni), the more the thyme better One 4 inch piece of ginger, very thinly sliced One onion coarsly chopped Two cloves of garlic finely chopped One bay leaf Six allspice berries One Yam cut in long wedges Two medium Yukon gold potatos 1 1/2 inch pieces...
Ingredients 4 medium Asian Eggplants 3 tablespoons peanut oil 2 tablespoons minced fresh ginger 6 large cloves garlic, minced 2 scallions, chopped 1 red bell pepper, seeded and sliced into julienne 1/4 pound fresh water chestnuts, peeled and sliced into julienne (if you can’t get fresh water chestnuts at an Asian market, canned will work, but it’s not nearly as good) 1 teaspoon hot chili paste 1/2 cup (or more if needed) canned chicken broth...
Ingredients 1 pkg 10 oz frozen chopped spinach, cooked, cooled and squeezed dry 1 16oz nonfat, plain greek yogurt 1 C light mayonnaise 1 pkg Knorr vegetable recipe mix 1 8oz can water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Preparation Combine all ingredients, chill.
Ingredients 275 grams powdered sugar 140 grams powdered almonds 4 egg whites 25 grams cocoa powder 325 grams bitter chocolate 300 grams heavy creme 75 grams butter (unsalted) Preparation -Mix almonds sugar and cocoa powder in food processor until you have a smooth fine powder -Place the eggwhites in the powder. Beat rapidly and delicately (you can tell this is french, right?)with a wooden spoon to obtain a homogenous mixture...
Ingredients 1 # hamburger 1# spicy sausage 2-3 jars spaghetti sauce 1 cup cooked spinach, well drained 15 oz ricotta cheese 3 eggs 1/2 cup Parmesan cheese 2 cups shredded Mozzarella cheese 8 lasagna noodles Preparation Fry and drain hamburger and sausage. Freeze half for another lasagna. Mix remaining with 2 jars spaghetti sauce. Mix ricotta, eggs, spinach, Parmesan and 1 cup Mozzarella cheese. Spray 9x13 dish with Pam. Spread about 1 cup meat/sauce mixture in the bottom....
