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Ingredients Pasta Pasta Sauce (any flavor) Parmesan Cheese Crescent Rolls Mozarella Cheese Preparation Preheat oven to 350 degrees. Boil water for Pasta. Boil Pasta. Unroll a package of crescent rolls. Spread Bertolli pasta sauce in middle. Add parmesan and mozarella cheese to center. Roll up crescents. Bake in oven sprinkle a little cheese on top Bake for 8-10 minutes or until crescents are golden brown. While baking crescents add a teaspoon of parmesan to remainder of sauce....

Ingredients 2 tbsp extra-virgin olive oil, additional 1 tbsp for sautéing of beans ½ small sweet red onion, chopped 2 fresh sweet Italian sausage (approx 8 oz), casings removed, cut or crumbled into small pieces 1 ¼ cup Arborio rice ¼ cup white wine, additional tsp for sautéing of beans 6 ounces red beans (2 ounces each of pinto, red & kidney beans) *if using dry beans, weigh out after they have been boiled...

Ingredients 1 lb bulk Italian Sausage 1 (14.5 oz) can pizza sauce 2 (10 oz) cans refrigerated flaky biscuits 4 oz mozzarella cheese, shredded or cut into 1/4 inch cubes 1 egg, beaten Preparation In a large skillet over medium heat, brown sausage; drain. Stir in 6 tbsp pizza sauce. Preheat oven to 375. Separate dough into 20 biscuits. Roll or press each round into a 4" circle. Place 1 tbsp meat mixture in center of each circle....

Ingredients 1 1/2 - 2 lbs. string beans 3 medium-size russet potatoes 1/2 sweet onion 6 leaves fresh basil 1 clove chopped garlic 1/2 cup olive oil 1/4 cup red wine vinegar 1 tsp. salt 1/2 tsp. pepper 1 tsp. oregano. Preparation Steam string beans and potatoes until tender. Cool under cold water. Drain excess water. In large bowl toss beans & potatoes with sliced onions, julienned basil, garlic, salt, pepper & oregano....

Ingredients 1 pound Jerusalem artichokes (about 10 small), peeled, sliced 1/4 inch thick, and reserved in cold water (drain and pat dry before using) 3 cups milk 8 ounces creme fraiche 2 tablespoons freshly squeezed lemon juice 1 cup grated Gruyere cheese (4 ounces) 1 tablespoon minced fresh thyme 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/2 pound Yukon gold potatoes, peeled and sliced 1/4 inch thick...

Ingredients 1 pound minced meat( three times in meat mincer until soft like cream) 11/2 cups bulgur ( no#1) 1 big onion salt, pepper, cumin, cinnamon vegetable oil or butter Filling 1/2 pound minced meat 3 big onions minced 1/4 cup pine nuts 2 tablespoons pomegranate molasses( optional) 2 tablespoons sum-mac ( optional) 4 tablespoons vegetable oil Preparation Make filling by frying onion and meat with the spices until well cooked....

Ingredients 1/4 cup Olive Oil 3 Lemons, juiced 5 Garlic Cloves, minced 1 tbsp. Oregano 1 tsp. Hot Paprika 1 tsp. Sumac Black Pepper – To taste Preparation Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.

Ingredients 1 cup red or yellow lentils 1 beet, peeled and cut into ½-inch cubes 2 carrots, peeled and cut into ½-inch cubes ½ tablespoon butter ½ teaspoon salt ¼ teaspoon pepper 1 handful of fresh parsley, chopped 2 scallions, sliced 1 clove garlic, minced ½ lemon, juiced Preparation Preheat oven to 375 degrees F. In a medium saucepan, bring 2¾ cups water and the lentils to a boil. Once it reaches a boil, reduce to a simmer for 15-20 minutes, or until the lentils are cooked through and no water is left....

Ingredients 3 or 4 chicken breasts 1 bunch of green onions 1/2 cup of cilantro 1 red bell pepper 1/2 cup of shredded carrots 1 head of lettuce Flavor to taste: Lemon juice, S&P, garlic salt, diced almonds Preparation Saute the chicken and vegetables for 10 to 15 minutes. Separate lettuce leafs into good-sized bowl/wraps for putting chicken into. (Really? I mean we all know what lettuce wraps are.)

Ingredients 1/3 cup low-sodium soy sauce 1/4 cup fresh lime juice 1 teaspoon minced peeled fresh ginger 1/2 teaspoon chopped fresh thyme 2 garlic cloves, chopped 4 (6-ounce) skinless salmon fillets (about 1 inch thick) Cooking spray 4 lime wedges 1 ripe mango, peeled and cut into 12 wedges Preparation Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally....

Ingredients 2 1/2# Bulk Italian Sausage 1/2 jar pickled yellow peppers cut-up. (Mild) 1 large can tomato paste 1 can water (use tomato paste can) 1 can red wine 1 large can mushroom pieces 1 large green pepper, cut-up 1/8 cup brown sugar Preparation Brown sausage and drain fat, add remaining ingredients and simmer about 2 hours. Great in a crock pot!

Ingredients 2 cups cooked cubed chicken 1 cup chopped italian pickled vegetables 1/4 cup chopped basil 1 T juice from pickled vegetables 1/4 cup mayonaise 1/2 t Herbs de Provence salt and pepper to taste arugala Preparation Mix the the above ingredients, except the arugala. Place a bed of arugala on a plate and top with salad.

Ingredients 1/2 pound cremini or white button mushrooms, very thinly sliced 4 celery stalks, from the heart of the celery, very thinly sliced 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced chives Salt and freshly ground pepper 1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar 1/4 cup extra-virgin olive oil 2 ounces shaved Parmesan Preparation Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper....

Ingredients Basic Salad: 1 pound Farfalle Pasta Dressing: 1 cup sugar 1/2 cup cider vinegar 1 teaspoon salt, optional 1 teaspoon Italian Seasoning 1/2 teaspoon ground pepper 2 tablespoons spicy brown mustard 1 teaspoon garlic powder 1 teaspoon parsley. Preparation Cook pasta according to package directions. Drain and rince under cold water to stop cooking process. Drain well. Well draining, combine dressing ingredients. Whick all ingredients in a bowl until well blended....

Ingredients CHEESECAKE 2 tablespoons unsalted butter, softened 1/2 cup graham cracker crumbs 4 8-ounce packages cream cheese, at room temperature 1 cup sugar 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 4 large eggs SAUCE 1 12-ounce jar apricot preserves 2 tablespoons water 3 tablespoons apricot brandy or plum brandy (Slivovitz) 1 cup blueberries Preparation FOR THE CHEESECAKE: Butter a 3- to 4-inch deep 8-inch round cake pan or an 8-inch soufflé dish with the butter....

Ingredients 1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cubed 1 (8 ounce) can pineapple tidbits with juice 1/4 cup shredded coconut 2 tablespoons brown sugar 1 teaspoon jerk seasoning mix 1/2 teaspoon ground cinnamon 1/2 teaspoon chili powder 1/2 teaspoon crushed red pepper flakes salt and ground black pepper to taste Preparation Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes....

Ingredients 1/2 cup butter 1/2 cup shortening 1 cup sugar 3 large eggs 2 2/3 cups cake flour 3 tsp baking soda 1 tsp baking powder 1 tsp vanilla 16 oz sour cream 2 tsp cinnamon and 1/2 cup sugar mixed 1 cup chopped walnuts or 1 cup mini chocolate chips (optional) Preparation Cream butter, sugar and shortening Add eggs and beat until fluffy Sift flour, baking soda and baking powder together, add to above mixture Add Vanilla and Sour cream....

Ingredients 1 1/2 cups brown sugar 1-2 cans crushed,drained(thoroughly)pineapple 1 stick butter 8-10 med. eggs 2 cups milk 1 tsp vanilla 1 tsp cinammon dash nutmeg Preparation 1.Cut 1/2 thick slices of french bread. 2.Melt butter and brown sugar until carmalized and put in bottom of 13x9 inch pan. 3.Spread crushed pineapple overtop. 4.Arrange bread overtop to cover everything(even if you have to slice up bread). 5.Pour egg mixture overtop bread and cover w/foil....

Ingredients Ingredients 1 tbsp. extra virgin olive oil 1 lb. pork sausage 5 medium leeks, thinly sliced (about 3 cups) 1 cup dry white wine 1 cup whipping cream or half & half 1 cup chicken broth 2 cups BARILLA Italian Baking Sauce 1 box BARILLA Oven Ready Lasagne 1-1/2 cups shredded Swiss cheese Preparation HEAT oil in large skillet over medium heat. Add sausage; cook 10 minutes or until meat just loses pink color, breaking up chunks with wooden spoon....

Ingredients 3/4 cup butter 3 1/2 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 1/2 cup granulated sugar 3/4 cup solid shortening 4 large eggs 2 teaspoons vanilla extract 1 cup cultured buttermilk juice of 1 lemon Glaze: 2/3 c confectioners sugar 2 tbsps lemon juice 1 tsp grated lemon peel Preparation Bring all ingredients to room temperature. Preheat over to 300 degrees. Grease and flour a bundt pan, tapping out excess flour....