Ingredients 1/2 cup Parmesan cheese 1/4 cup dry bread crumbs 1 t. oregano 1 t. parsley 1/4 t. paprika salt and pepper to taste 6 boneless, skinless chicken breast halves. 2 T. butter, melted Preparation Preheat oven to 425 degrees. Mix cheese, crumbs and seasonings. Dip chicken in butter, coat with cheese mixture. Place in 13 x 9 pan sprayed with cooking spray. Bake at 425 degrees for 20 to 25 minutes....
Ingredients 1/4 cup extra-virgin olive oil 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves fresh chopped oregano 1 (6-ounce) can tomato paste 2-3 tablespoons balsamic vinegar 2-3 tablespoons red table wine 2 cans cannellini beans, drained and rinsed 2 quarts veggie or chicken stock 1 large bunch kale coarsely chopped Preparation Directions Heat oil in a large pot. Add garlic and oregano and cook 1-2 minutes....
Ingredients 3 King Fish rounds 8 cloves of garlic, chopped and minced Olive oil 1 tablespoon vinegar 1/4 teaspoon ground culantro 1 tablespoon fresh lemon juice 3/4 cup flour 1 small onion, chopped 3/4 cup sliced roasted red peppers 1 13 oz. can of chopped tomatoes 1/2 cup chopped cilantro salt and pepper to taste Preparation Mince 4 cloves of garlic. In small bowl mix garlic with 2 tablespoons of the olive oil, vinegar, ground culantro and lemon juice....
Ingredients 1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper 1/3 cup cornstarch 1 1/2 cups low-sodium chicken broth 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice 1 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon minced ginger (from a 1-inch piece) 1/2 cup safflower oil 12 ounces green beans, trimmed and halved on the bias Steamed white rice, for serving...
Ingredients 1 lemon, cut into 1/4-inch-thick slices, seeds discarded 1 cup Simple Syrup for Cocktails Preparation Cover lemon slices with water by 1/2 inch in a medium saucepan. Bring to a boil. Drain. Repeat 3 times. Return slices to pan. Add syrup. Bring mixture to a simmer over medium heat. Reduce heat to medium-low; cook until slices are just translucent, about 20 minutes. Let cool. Refrigerate slices in syrup in an airtight container until ready to use, up to 1 week....
Ingredients 1 package (2-layer size) white cake mix 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding 1 cup water 4 egg whites 2 tablespoons vegetable oil 1 (16 ounce) package powdered sugar 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/4 cup butter 2 tablespoons lemon juice Preparation Heat oven to 350 degrees F. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened....
Ingredients 4 large egg yolks 2 large eggs 3/4 cup sugar 1/2 cup fresh lemon juice 4 tablespoons (1/2 stick) unsalted butter Zest of 2 lemons Preparation Whisk together egg yolks and eggs. Combine with sugar and lemon juice in a small, heavy-bottomed saucepan. Cook over low heat, stirring constantly, for 8 to 10 minutes, or until mixture coats the back of a spoon. Remove pan from heat and stir to cool slightly....
Ingredients 1 1/2 cups butter or margarine, softened 3/4 cup sugar 1 tablespoon lemon extract 2 3/4 cups Pillsbury BEST® all-purpose flour 1 1/2 cups finely chopped almonds 1 bag (13 oz) KISSES® milk chocolates, unwrapped Powdered sugar 1/2 cup semisweet chocolate chips 1 tablespoon shortening Preparation In large bowl with electric mixer, beat butter, sugar and lemon extract on medium speed until light and fluffy. Add flour and almonds; beat on low speed until well blended....
Ingredients 12-16 oz, veal cut into 1/2 inch cubes 4-5 cups chicken stock 1 onion quartered 2 carrots thinly sliced 3 leeks, thinly sliced 3 garlic cloves, halved 1 pared strip lemon rind 2 bay leaves 2 tablespoons butter 12 oz crimini mushrooms 4 tablespoons cornstarch 1/2 cup heavy cream nutmeg sherry fresh lemon juice 2-3 tablespoons chopped parsley salt & pepper Preparation Put veal in large pot, add the stock....
Ingredients 1 (9-oz.) pkg. refrigerated fettuccine 1 (9-oz.) pkg. refrigerated spinach fettuccine 1 1/2 cups frozen baby sweet peas, thawed 2 tablespoons margarine or butter 2 (8-oz.) pkg. fresh mushrooms, sliced 6 oz. thinly sliced lean ham, cut into 1/2-inch strips 3 cups skim milk 2 tablespoons all-purpose flour 1/3 cup light cream cheese (from 8-oz. tub) 1/8 teaspoon nutmeg 3/4 cup grated Parmesan cheese Preparation In Dutch oven or large saucepan, cook fettuccine to desired doneness as directed on packages, adding peas during last 1 to 2 minutes of cooking time....
Ingredients 1/2 Cup Maine lobster meat 2 tbsp. mayonnaise 2 tbsp. celery, finely diced 1 soft roll, split down center 1 Romaine lettuce leaf, to garnish 1 cup coleslaw 1 bag potato chips 1 lemon wedge Preparation Grill roll. Combine the lobster meat, mayonnaise and celery, and mix together. Mound the mixture into the warm roll. Place on plate and serve with coleslaw, lemon wedge and chips.
Ingredients 1 cup Chicken Stock ¾ cups Plain Couscous 1 Tablespoon Olive Oil 1 pound Seasoned Italian Ground Sausage 1 can (15 Ounce) Petite Cut Diced Tomatoes ¼ cups Parsley Leaves, Chopped 6 whole Large Zucchini (or 3 Zucchini And 3 Yellow Squash), Cut In Half Lengthwise, Seeds Scraped Out 1 cup Shredded Mozzarella Cheese Salt And Pepper, to taste Preparation Preheat oven to 400 degrees F. Coat a nonstick baking sheet with cooking spray....
Ingredients 1 cup raw almonds 1 cup rolled oats or oat flour 1 cup whole wheat pastry flour pinch sea salt 1/4 teaspoon cinnamon 1/2 cup coconut , canola, olive or grapeseed oil. I like olive the best, with coconut running a close second. 1/2 cup maple syrup all-fruit jam (raspberry is nice) Preparation Preheat oven to 350 F. Lightly oil a cookie sheet. Chop almonds into coarse meal. This can be done with a knife (which takes a long time and is messy) or in a food processor (or a blender, but a food processor is ideal) by ?...
Ingredients 1/2 cup chopped onion 2 pounds ground beef 1/4 cup chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 bay leaf 1/2 (1 oz.) square unsweetened chocolate 3 t. beef bouillon 21 oz. water 2 cans tomato sauce 2 tablespoons cider vinegar 1/4 teaspoon ground cayenne pepper Preparation My Directions: Omit vegetable oil. Put broth into pan and add all remaining ingredients except hamburger and cheese....
Ingredients 2 tablespoons butter 1 medium onion, thinly sliced 1/4 cup firmly packed brown sugar 2/3 cup apple juice 1/3 cup cider vinegar 4 cups shredded red cabbage 1 (1-lb.) fully cooked smoked kielbasa sausage ring Preparation Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender. Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally....
Ingredients 2 1/2 cups flour 1 tsp salt 2 tsp baking soda 1 cup vegetable shortening 2 cups sugar 2 cups ripe mashed bananas (about 7 or 8 really ripe bananas) 4 eggs slightly beaten 1 cup+ coarsely chopped walnuts Additional herbs or spice as deemed appropriate Preparation Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl....
Ingredients 1 lb hamburger 1/2 lb italian sausage 2 tbls onion 2 cloves garlic 28 oz tomato sauce pinch italian seasoning 1 can black olives 12 pz mozz cheese 1 lb ricotta cheese Preparation layer all ingredients together cook 30 mins at 350 degrees
Ingredients 1 tsp grated lemon rind 1 tsp salt 1/2 tsp dry mustard 1/2 tsp dried oregano 1 tsp worcestershire sauce 1/2 c fresh lemon juice 1/2 c light olive oil 2 tblsp chopped scallions Preparation Mix together lemon rind, salt, dry mustard, oregano and worcestershire sauce in small bowl. Gradually stir in lemon juice, oil and scallions. Pour over chicken in large bowl and marinate in refrigerator for at least 2 hours....
Ingredients 1 3-ounce package lime gelatin 1 18.25-ounce-package lemon cake mix Topping 1 envelope whipped topping mix (2- to 2 1/2-cup yield) or two 8-ounce tubs of Cool Whip 1 3-ounce package lemon instant pudding mix 1 1/2 cups cold whole milk (omit milk if using Cool Whip) Preparation Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed in a 9-by-13-by-2-inch pan....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan 1/2 cup all-purpose flour, plus more for pan 1/2 cup cake flour, not self-rising 1 pinch of table salt 2 large eggs 2/3 cup sugar 1 teaspoon pure vanilla extract Grated zest of 1 lemon Confectioners' sugar, for dusting Preparation Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together....
