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Ingredients 3 cups all-purpose flour, plus more for rolling out dough 1 1/2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons grated lemon zest 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, softened 1/2 teaspoon lemon oil 4 large egg yolks 3 dozen Candied Lemon Slices, patted dry on paper towels Preparation Heat oven to 425 degrees. Line two 11-by-17-inch baking sheets with Silpats (French nonstick baking mats). In a medium bowl, whisk together flour, baking powder, salt, and lemon zest; set aside....

Ingredients 1/4 red wine vinegar 3 T honey 1/2 tsp salt 1 T roasted garlic 3/4 c olive oil Juice of 1/2 lemon Preparation In blender combine: Red wine vinegar, honey,salt and garlic. With food processor running add olive oil and lemon juice.

Ingredients CRUST: 3/4 cup unsalted butter,melted (1 1/2 sticks) 1/2 cup confectioners’ sugar 2 tsp. vanilla extract 1/4 tsp. salt 2 1/4 cup all-purpose flour LEMON FILLING: 2 cups granulated sugar 1/3 cup all-purpose flour 6 eggs 2 tsp. lemon zest 1/2 cup lemon juice 1 cup bluberries 1/4 cup confectioners’ sugar Preparation Pre-heat oven to 350. Line a 13x9x2 inch baking pan with aluminum foil. Coat with non-stick cooking spray....

Ingredients 1.5 tbsp. olive oil 1 small yellow onion, finely chopped 2 cloves garlic, minced 5 medium-sized creamer potatoes (roughly 2.5 lbs.), diced 3 cups chicken stock 1/2 cup plain yogurt (Greek-style Yogurt is perfect here) Toppings: 1 cup chopped spinach 6 slices bacon, cooked til crisp 6 oz. shredded cheddar cheese 1 - 2 jalapeno or serrano peppers, thinly sliced 1/2 cup sour cream or plain yogurt More topping ideas:...

Ingredients Four 1 1/2-pound lobsters 3 1/2 pounds yellow, red, and orange tomatoes, seeded and cut into 1/4-inch dice 3 tablespoons roughly chopped basil leaves 4 cups pea shoots, watercress leaves, or mesclun 1 teaspoon Dijon mustard 1 1/2 teaspoons balsamic vinegar 1 1/2 tablespoons red-wine vinegar Salt and freshly ground pepper 6 tablespoons extra-virgin olive oil Preparation Pour 1 inch of water into large stockpot; bring to a boil. Add lobsters, head first, cover, and cook until meat is opaque, 12 to 15 minutes....

Ingredients 1/2 orange, peeled and cut 1 cup fresh spinach 1/2 red bell pepper, cut lengthwise into thin strips 1 tablespoon golden raisins 1 cup Napa cabbage, shredded 6 ounces Island Pork Tenderloin 2 tablespoons cumin vinaigrette (see recipe in Dressings Preparation Peel and cut oranges crosswise into 1/4-inch thick slices and set aside. Toss spinach, cabbage, bell pepper, and raisins in a large bowl. Prepare the dressing. Mound salad mixture on a large plate....

Ingredients 1 large boneless pork loin 1 package onion soup mix 1 can cream of mushroom soup Preparation Pour onion mix and soup over roast in crock pot and cook until tender

Ingredients 4 cups flour 1 tsp kosher salt, plus more to taste 6 tbsp canola oil, plus more for greasing 4 russet potatoes 2 1/2 lbs peeled and into 1" pieces 3 onions minced Freshly ground black pepper to taste 1 egg beaten with 1 tbsp water Preparation Whisk together flour and 1 tsp salt in med bowl. Make a well in center and add 1 cup plus 2 tbsp warm water and 2 tbsp oil....

Ingredients •1 4-pound boneless pork loin roast, trimmed •12 thin prosciutto slices (about 6 ounces) •1 large lemon, very thinly sliced •1/2 cup panko (Japanese breadcrumbs) •1/2 cup chopped fresh chives •1 1/2 teaspoons coarse kosher salt, divided •1 teaspoon freshly ground black pepper, divided •1 1/2 pounds broccolini, trimmed •3 tablespoons olive oil •1 cup low-salt chicken broth •1 cup Pinot Grigio or other dry white wine •2 tablespoons (1/4 stick) butter...

Ingredients 1 teaspoon canola oil 4 boneless skinless chicken breasts (1 lb) Paprika 1 1/2 cups hot water 1 1/2 cups uncooked instant brown rice 2 tablespoons butter or margarine 1 tablespoon lemon juice 1 teaspoon dried basil leaves 1/4 teaspoon salt Preparation In 10-inch nonstick skillet heat oil over high heat. Sprinkle both sides of chicken breasts with paprika; add to hot skillet. Immediately reduce heat to medium-high; cover and cook 4 minutes....

Ingredients for the crust: 2 1/2 cups all purpose flour 3 teaspoons sugar 3/4 teaspoon salt 10 Tablespoons cold, unsalted butter, cubed 3 1/2 Tablespoons cold vegetable shortening 5-8 Tablespoons cold water for the pie 1 pound 4 ounce can crushed pineapple in juice 1/2 cup white sugar 3 Tablespoons cornstarch 1/4 teaspoon salt 4 Tablespoons unsalted butter, cubed 1 1/4 cups sweetened flaked coconut finely grated zest of 1 orange...

Ingredients 4 skinless, boneless chicken breast halves (about 1 pound total) 2 tablespoons olive oil 1 large onion, halved and thinly sliced 2 cloves garlic, minced 3 large tomatoes, coarsely chopped 1/4 cup Greek black olives or ripe olives, pitted and sliced 1 tablespoon capers, drained 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup dry red wine or reduced-sodium chicken broth 2 teaspoons cornstarch 1/4 cup snipped fresh basil 2 cups hot cooked couscous...

Ingredients 1 package active dry yeast 1/2 cup warm water 1/4 cup butter 1/3 cup sugar 2 teaspoons salt 1 tsp ground cardamom 1 cup milk, scalded 1/2 cup cold water 1 egg 1 cup dried cherries, coarsely chopped 1 cup golden raisins 5-5 1/2 cups all purpose flour Preparation Soften yeast in warm water. In large mixing bowl, combine butter, sugar, salt, cardamom, and milk. Add cold water. Cool to lukewarm....

Ingredients 1 bunch of kale - rinsed and chopped 1/2 C walnuts, pecans, almonds, or cashews 1/2 C water Preparation Steam the kale for 5 minutes, until tender. Blend the cooked kale with the nuts and 1/4 C of the green water from steaming. Add salt to taste if desired. Process in a blender until smooth.

Ingredients 9 sheets graham crackers (1 sleeve from a 14.4-ounce box) 2/3 cup unbleached all-purpose flour, plus more for pan 1/2 teaspoon kosher salt 3/4 teaspoon ground cinnamon 2/3 cup packed dark-brown sugar 1 stick unsalted butter, room temperature, cut into pieces, plus more for pan 1 stick plus 6 tablespoons unsalted butter, room temperature 1 1/4 cups granulated sugar 1 1/4 teaspoons baking powder 1 1/4 teaspoons kosher salt 1/2 teaspoon baking soda 1/4 cup fresh lime or Key-lime juice, plus 1 1/2 teaspoons grated zest (from 4 to 6 limes) 3 large eggs, room temperature 2 1/2 cups cake flour (not self-rising), whisked 1/2 cup whole milk, room temperature 1/2 cup fresh lime or Key-lime juice (from 8 to 10 limes) 1/2 cup granulated sugar 1 cup confectioners' sugar, sifted 2 to 3 tablespoons fresh lime or Key-lime juice Preparation For the Streusel: Preheat oven to 325°F....

Ingredients • 2 ½ cups plus 1 tablespoon kosher salt, divided • 1 giant head Napa cabbage, untrimmed • ½ pound daikon radish, peeled and grated on the large holes of a box grater • 8 green onions, finely chopped, white and green parts • ¼ cup mild ground Korean red pepper • 8 garlic cloves, pressed • One 1-inch piece fresh ginger, peeled and finely grated • 1 tablespoon soy sauce...

Ingredients 1 pkg (2.4oz) Knorr Leek soup mix 1-1/2 cup sour cream 1/8 tsp tabasco 1 cup artichoke hearts 14oz drained, chopped 1 tsp dried dill weed 1 Tbsp lemon juice 1 can (6oz) crab meat, drained 1 cup shredded swiss cheese Preparation In medium bowl, stir together soup mix, sour cream, lemon juice, and tabasco sauce until well blended. Stir in crab meat, artichokes, cheese, and dill. Cover, refrigerate 2 hours

Ingredients 6 tablespoons olive oil2 medium onions, finely chopped3 carrots, peeled and chopped3½ pounds leg of lamb, cut into 1 1/2-inch cubes½ cup all-purpose flourSalt and freshly ground black pepper3 medium garlic cloves, minced1 teaspoon ground cumin1/8 f teaspoon ground coriander1 tablespoon peeled and minced fresh ginger1 cup dry, full-bodied red wine such as Zinfandel1½ cups beef stock1 cup crushed tomatoes1 cup chopped pitted dried datesJuice and grated zest of 1 orange2 tablespoons finely chopped fresh flat-leaf parsley2 tablespoons finely chopped fresh cilantro...

Ingredients 1 pound scallops, rinsed and tough muscle removed 1 garlic clove, minced 2 Tbs Olive Oil 2 Tbs butter 3/4 cup milk 1/4 c parmesan cheese 3/4 lb linguine 1 cup frozen peas, optional Parmesan cheese, grated Preparation Boil and cook pasta al dente as per directions and keep warm. Reserve 1 cup of cooking water. Cut scallops to all the same thickness and season with salt and pepper. In a large skillet, warm olive oil on medium high heat....

Ingredients 1 lb Mixed Dried Fruit 8 oz Self Raising Flour 4 oz Soft Brown Sugar 1/2 pt Strong Tea (Chilled) 1 tbl Syrup 1/2 tsp Mixed Spices 1/2 tsp Salt 1 Egg (Beaten) Preparation Put dried fruit in a mixing bowl and pour over the tea. Set aside overnight. Stir in the remaing ingredients excet the syrup. Spoon into a lightly greased and papered 2 lb loaf tin. Bake until brown and firm to the touch....