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Ingredients 1 2-pound lobster 4 tablespoons butter 2 tablespoons flour 1 cup cream 1/4 teaspoon of salt 1/2 teaspoon dry mustard 4 tablespoons sherry 1 egg yolk 1 cup fresh mushrooms, quartered 1/2 cup grated Parmesan cheese Paprika Preparation Boil the lobster and split lengthwise. Remove all the meat and cut in 1-inch cubes. Melt 2 tablespoons of the butter in a skillet, add flour and cook until bubbly, then add cream, salt, and the mustard; cook until thick; add the sherry and egg yolk, stirring thoroughly....

Ingredients 1 lb. bulk Italian sausage 4 cups frozen hash-brown potatoes, thawed 4 oz. (1 cup) shredded Cheddar cheese 1 cup frozen cut leaf spinach, thawed, drained 1/4 cup sliced marinated sun-dried tomatoes 4 oz. (1 cup) shredded mozzarella cheese 4 eggs 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons shredded fresh Parmesan cheese Preparation Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In large nonstick skillet, cook sausage over medium-high heat until browned, stirring occasionally....

Ingredients INGREDIENTS ¾cup packed light brown sugar ¾ cup ground allspice ¾ cup minced scallions ½ cup peanut or canola oil ⅓ cup ground black pepper ¼ cup kosher salt ¼ cup minced ginger ¼ cup fresh lime juice 2 tbsp. soy sauce 1 tbsp. dried thyme 1 tsp. ground cinnamon 1 tsp. freshly grated nutmeg ½ tsp. ground cloves 8 cloves garlic, minced 3 Scotch bonnet or habanero chiles, stemmed and minced...

Ingredients 1 Tbsp olive oil 1 vidalia onion, chopped 1 tsp salt 1 Tbsp Adobo (if you have it) 2 celery ribs, chopped (reserve tops for garnish if you like) 1 green bell pepper, chopped 1 red or orange bell pepper, chopped 2 Tbsp minced garlic, less if you’re not a garlic nut like I am 8 chicken andouille (available at Trader Joe’), chopped into bite-size pieces. 14 oz can of diced tomatoes in juice...

Ingredients 1/2 cup dried cannellini beans 2 sprigs fresh rosemary 1 small onion, cut into quarters 1 head garlic Salt 1/2 cup tubetti (small tube-shaped pasta) 1 tablespoons olive oil 2 small leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced 1 sweet potato, peeled and cut into 1/2-inch cubes 1 bunch kale (3/4 pound) 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat...

Ingredients 1 head romaine, washed and torn into bite-sized pieces 1 head red or green leaf lettuce, or other heartier lettuces, washed and torn into bite-sized pieces 6-8 mustard green leaves, depending on your heat tolereance, washed and torn into bit-sized pieces 4-6 cloves of garlic (it isn’t work making it with less than 4, peeled 1-2 cups of blended fresh tomatoes, cucumbers, sugar snap peas, snow peas, carrots, radishes, in any combination, cut into bite-sized pieces...

Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 tablespoon sugar 1 stick butter 1 cup buttermilk Preparation Combine first 5 ingredients. Cut in butter until mixture resembles coarse crumbles. Add buttermilk and stir until mixed well. Knead dough on floured surface 3 to 4 times and then roll out to about 1/2 inch thick. Cut into desired shapes and bake on 475 for 12 to 15 minutes....

Ingredients olive oil red onion shallot garlic smoked paprika canned tomatos bay leaf fresh thyme dried herbs of what ever dash of hot sauce bay leaf herbal liquor firm flesh white fish shrimp mussels clams scallops Preparation Saute onions in olive oil until soft. Add garlic, bay leaf and liquor. Add tomato sauce and simmer with all of the other herbs and spice. If it gets too thick, add water....

Ingredients ½ cup dark raisins ½ cup golden raisins ½ cup dried cherries Dark rum for soaking 2 cups bread flour 2 cups cake flour ½ TB. Baking powder Pinch salt 1 cup unsalted butter (bring to room temperature) ¾ cup regular sugar Powdered sugar for dusting 5 eggs 1 cup milk Zest of ½ lemon Sliced almonds (just enough to line pan) Preparation Cover the raisins and cherries in rum and soak for one hour or slightly more....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 can (8 oz) tomato sauce with basil, garlic and oregano 1 egg 3/4 cup Progresso™ Italian style bread crumbs 1 teaspoon garlic powder 1/4 teaspoon pepper 1 cup shredded Italian cheese blend (4 oz) 1 box (9 oz) frozen spinach, thawed, well drained Preparation Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray or grease with shortening. In large bowl, mix ground beef, 1/2 cup of the tomato sauce, the egg, bread crumbs, garlic powder and pepper....

Ingredients Preferment: 145g bread flour 75g milk 25g egg .25g instant yeast Formula: 175g egg 88g olive oil 33g orange flower water 50g water 536g bread flour 134g sugar 10g salt 26g instant yeast 100g butter, softened 8g anise seed 97g candied orange peel Preparation Night before: Combine preferment ingreds, cover and ferment at room temp overnight. Take butter out to soften. Next morning: Pour liquids, then preferment into mixer. Add dry ingreds through yeast....

Ingredients 5-7 pounds - pork shoulder, bone in 3 cups - chimichurri marinade Chimichurri Marinade: 1/4 cup - parsley, stems removed 1/4 cup - cilantro, stems removed 4 cloves - garlic, crushed 2 - jalapeño pepper, minced 3/4 cup - red wine vinegar 1/3 cup - fresh squeezed lime juice 1 1/2 cups - olive oil 3 teaspoon - salt 1 tablespoon - black pepper Preparation In a food processor, add parsley, cilantro, garlic, vinegar, lime juice and jalapeños....

Ingredients 1 lb asparagus tips (look for thicker stalks) 2 table-spoons Sesame Oil 2 crushed Garlic cloves 1 inch fresh ginger, peeled & grated Coarse Kosher or Sea Salt Crispin Hard Apple Cider (Original) Lemon & Soy Butter 1/4 cup unsalted butter 3 scallions (Spring Onions?), finely sliced 1 inch fresh ginger, grated & juice squeezed 1 tea-spoon peppercorns coarsely crushed or fresh ground black pepper 2 table-spoons white rice vinegar...

Ingredients Lemon Confit 2 lemons, halved crosswise 3 cups water 1 cup granulated sugar Vinaigrette 7 oil-packed anchovy fillets 2 large egg yolks 1 tablespoon Dijon mustard ¼ cup fresh lemon juice (from about 1 to 2 lemons) 2 tablespoons balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canola or grapeseed oil Preparation Make the lemon confit: In a medium saucepan set over high heat, add the lemon halves and cover with water....

Ingredients ¾ cup light rum ½ cup fresh lime juice (I use Real Lime and it works fine .just like Real Lemon and you find it in the same place in the grocery store) ¼ cup sugar 8 teaspoons triple sec (I use Cointreau but don’t think it makes a big difference) Ice cubes 1 lime, thinly sliced into rounds Preparation Mix first five ingredients in small pitcher until sugar dissolves....

Ingredients Mission Low Carb Tortilla eggs grated cheese of choice (like sharp or swiss) salt & pepper sausage cream cheese salsa Preparation scramble eggs with cheese brown sausage and mince heat tortillas and brown paint with cream cheese add egg and sausage fold burritto cut in half spoon on salsa

Ingredients 4teaspoons kosher salt 6medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons) 2tablespoons minced fresh rosemary leaves 1tablespoon ground black pepper 1(3- to 4-pound) top sirloin roast (see note) Vegetable oil for cooking grate 1(13 by 9-inch) disposable aluminum roasting pan Preparation Combine salt, garlic, rosemary, and pepper in small bowl. Sprinkle all sides of roast evenly with salt mixture, wrap with plastic wrap, and refrigerate for 18 to 24 hours....

Ingredients 2 package(8 ounces ea) refrigerated crescent rolls 1/2 pound sliced deli salami 1/2 pound sliced provolone cheese 1/2 pound capicola 7 eggs 1 cup grated Parmesan cheese 1 can (28 ounces) Muir Glen Organic fire roasted tomatoes, drained & sliced thin Preparation Heat oven to 350 degrees. Coat a 13 x 9 x 2 - inch glass baking dish with nonstick cooking spray. Unroll 1 package of the crescent rolls and use dough to line the bottom of the prepared baking dish....

Ingredients 1/2 cup melted chocolate 2 Graham crackers 2 cups vanilla ice cream 1/2 cup mini marshmallows Preparation melt chocolate crumble Graham crackers into chocolate add marshmallows then mix spoon onto vanilla ice cream enjoy! :)

Ingredients 2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup (+) shredded Mexican blend cheese 1/2 cup (+) Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapeños- double if you like heat 1 cup panko bread crumbs 1/2 cup Parmesan cheese 1/2 stick butter, melted Preparation In a food processor add the first 6 ingredients and process until smooth. You do not need to drain either can of peppers....