Ingredients 2 Tablespoons butter, softened 2 Tablespoons (1 oz) soft cream cheese 1 cup granulated sugar 1 large egg 2 cups all-purpose, unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 cup mashed ripe bananas (about 3) 1/2 cup milk 2 Tablespoons dark rum 1/2 teaspoon grated lime rind 2 teaspoons fresh lime juice 1 teaspoon vanilla extract 1/4 cup chopped pecans, toasted 1/4 cup flaked sweetened coconut...
Ingredients 3/4 cup soy sauce 3 tablespoons sake 4 teaspoons mirin (Japanese sweet rice wine) 3 tablespoons dried bonito flakes 11 ounces soba noodles (about 3 bundles) 1/2 sheet toasted nori, cut into matchsticks (optional) 1 piece (6 inches) daikon radish, peeled, finely grated, and squeezed of excess juice Shiso leaves Radish sprouts Tempura Crumbs Preparation Make the dressing: Cook soy sauce, sake, mirin, and 2 tablespoons water in a medium saucepan, stirring occasionally, over medium heat until bubbling, about 4 minutes....
Ingredients 1 pound Chicken wings, disjointed, use drums and wingettes, save tips for stock or discard 1/2 Cup of flour 2 teaspoons seasoned salt 1 teaspoon paprika Cayenne pepper - none for mild, 1/4 teaspoon for medium, & more for hot as you want Oil for frying 1/4 Cup of Frank’s Original Hot Sauce, Crystal or Louisiana will also work, just not as well (Frank’s is thicker and coats better)...
Ingredients ½ lb. ground pork ⅓ cup Szechuan Preserved Vegetable Ja Chai, diced 2 wedge garlic, diced 1 tablespoon ginger, diced 2 stalks green onions, chopped ⅓ cup tien mian jiang ⅓ cup tou pan jiang , bean sauce ⅓ cup yuan tou jiang, Yeo’s brand 3 tablespoons soy sauce 2 tablespoons Shaoxing wine 1 piece anise ¼ cup peanut oil Shanghai Style Yang Chun Noodles garnish 1 cucumber 2 piece five spice tofu...
Ingredients 1 package devil’s food cake mix 1 package (3 oz) French vanilla pudding mix 4 egg whites 1/2 cup Kahlua 16 oz sour cream 1/4 cup + a little more applesauce 6 - 8 oz chocolate chips powdered sugar to sprinkle on top Preparation Preheat oven to 350. Mix all ingredients by hand. Place mixture in greased bundt pan and bake for 45 - 60 minutes or until toothpick comes out clean....
Ingredients 1 cup mayo 1/2 cup sour cream 8 ounces cojita cheese 1 tablespoon chili powder Juice of two limes 1 jalapeno (seeds included) Preparation Rough chop the jalapeno. Put all ingredients into a blender or food processor and enjoy with a variety of chips and raw vegetables. You can control the heat of this dish by removing the seeds of the jalapeno for less heat or adding another one for more heat....
Ingredients Dough 4 sticks margerine 1 (12-15oz) Can of carnation evaporated skim milk 6 eggs 8 c. of flour 3 pkgs fleischmann’s rapid rise yeast 2c. sugar Toppings 2 eggs sesame seeds Preparation Melt margarine in pan. Then pour milk into measuring cups and add water to milk until it equals 2 cups, warm separately on low heat. In a separate large bowl add the flour. In another bowl beat the 6 eggs and then combine the eggs with the flour....
Ingredients 6-8 Lamb Loin Chops excess fat removed 1/2 Onion 3-4 Cloves of Garlic 3 Large Bay Leaves 1 24oz plus 1 14.5 oz can of Petite Diced Tomatoes 1 2 inch rind of Regianno Parmesan Extra Virgin Olive Oil Salt and Pepper Preparation Take the olive oil and place it in a large dutch oven over medium heat. Pour yourself a glass of red wine and begin dicing the onion and garlic....
Ingredients 2-3 bananas 1 banana or vanilla pudding mix Lorna Dunne or Nilla wafers Cool whip Preparation Mix pudding per package directions. Layer bananas, pudding, cookies and topping.
Ingredients 1 1/4 quarts Chicken stock 2 oz Butter 2 1/2 oz Onion, minced 12 oz Arborio rice 4 oz Dry white wine 1(white part only) Leek, chopped 5 button, 4 crimini or 1 portobello(gills removed)mushrooms 5-10 Green Beans or Haricot Verts, blanched, shocked and cut into 1" pieces 2-4 oz (divided into 1 oz portions) Goat Cheese Preparation Bring chicken stock to simmer, reduce to low heat. Heat 1 oz of butter in large, heavy sauce pan over medium heat....
Ingredients 1/4 cup chopped peeled ginger, plus slice of ginger for garnish 1/2 cup fresh lemon juice 1/4 cup honey Ice Seltzer Preparation Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)...
Ingredients 1 tablespoon of Honey Mustard 1 tablespoon of Honey Dijon Mustard 1 clove of Minced Garlic 2.5 tablespoons of apple cider vinegar 2.5 tablespoons of honey - I like wildflower. Salt / Fresh ground pepper Sprinkle of dried Parsley 2 tablespoons of olive oil Preparation Combine all ingredients excluding olive oil and whisk together till honey is dissolved. Proceeed to drizzle in olive oil and give another whisk. You can also put this in a jar and just shake it all together....
Ingredients ¼ c olive oil 18 medium asparagus, bottoms removed, and cut on the bias into 3" pieces 12 oz baby portabellas ½ c port 1 c dry sherry 1 c heavy cream Mashed Yukon golds 4 6-8 oz lobster tails 4 T butter paprika Preparation Step 1: Heat 2 T of the olive oil in a large sauté pan over medium heat. Add half the asparagus pieces and sauté 3 minutes; remove to a bowl....
Ingredients 8 oz. unsalted butter (2 sticks) 3/4 c. all purpose flour 1 c. chopped yellow onion 1/2 tsp. celery seeds 1 Tbsp. minced garlic 2 Bay leaves 1/4 c. tomato paste 1/2 c. dry sherry 5 c. fish or shrimp stock 1 (14.5 oz.) diced tomatoes with juice 1 Tbsp. sugar 1/2 tsp. Tabasco sauce 1/2 tsp. crushed red pepper 24 med. shrimp, peeled and deveined 36 shucked oysters, drained...
Ingredients 1/2 cup white sugar 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 3 cups raisins 1 tablespoon caraway seeds 2 eggs lightly beaten 1 1/4 cups buttermilk 1 cup sour cream Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds....
Ingredients 1 lb of penne pasta 4 fresh links of mild Italian sausage 2 ounces of gorgonzola cheese 1 small onion chopped salt and pepper to taste Preparation Boil a large pot of water and add 1 heaping tsp. of salt and cook the penne pasta. In a large skillet, squeeze the Italian sausages out of the casing and saute it over medium heat until well done. Lower the heat to low and add chopped onions and saute until soft, about 4 mins....
Ingredients 1 lb large shrimp 16-20 or larger 2 tbs each fresh rosemary, parsley, shallot 2 tsp each red pepper flakes, coarse sea salt 1/2 cup PLUS 2 tbs EVOO 1 tbs each minced and thinly sliced garlic 1.5 cups polenta OR coarse ground grits 1/4 cup heavy cream 1/3 cup parmisan cheese 1 lb collard greens Preparation MARINATE SHELLED AND DEVEINED SHRIMP IN THE NEXT 3 INGREDIENTS AND MINCED GARLIC FOR AT LEAST 4 HOURS UNDER REFRIGERATION...
Ingredients 4 cups popped microwave popcorn (any variety) 2 cups white Cheddar snack crackers 2 cups thin pretzel sticks, broken in half 2 cups miniature or broken garlic-flavored bagel chips 1/4 cup margarine or butter, melted 2 tablespoons grated Parmesan-Romano cheese blend or grated Parmesan cheese 1/2 teaspoon dried Italian seasoning 1/4 teaspoon garlic powder Preparation Heat oven to 300°F. In large bowl, mix popcorn, crackers, pretzel sticks and bagel chips; set aside....
Ingredients 1 Pkg Devils Food Cake Mix 2tsp Instant Coffe 1-1/2C Sour Cream 2 Eggs 3T Sesame Seed 1/2C Flour 1/4C Brown Sugar 1/4C Softened Butter Preparation Mix together in a small bowl: sesame seed, flour, brown sugar and butter. Press mixture in the bottom of the greased bundt pan being sure to go aproximately 1 inch up the side of the pan. In another mixing bowl combine all other ingredients and beat well....
Ingredients Potatoes (boiled) Cumin seeds Salt red chilli powder (Cayenne) Turmeric coriander powder vegetable oil Preparation Dice the boiled potatoes into small pieces. Keeping the peel on is completely upto you. Tastes great either way. To start, heat the oil in a skillet, When hot, add the cumin seeds and let them splatter. You might want to cover it to prevent them from flying all over the place. Once they’re done popping, add the potatoes and stir them to coat with oil....
