Ingredients 1 1/2 pounds milk chocolate 3/4 c. pecans, chopped 1/2 c. tiny rice crisps 1/2 c. coconut, toasted semi-sweet chocolate chips Preparation Melt milk chocolate. Add nuts, crisps, toasted coconut. Spoon mixture into “Reese’s” style candy molds. Quickly add a few chocolate chips on top of each piece. Set up in the freezer. Mixture may also be spread on a wax paper covered board. Before mixture sets up, top with chocolate chips....
Ingredients 11/2 lb lump canned crab meat 1/4 lb butter 1/4 cup flour 1cup milk 1cup l/2&1/2 1/2 cup white wine 1cup grated chedder cheese 1 14oz cam sliced mushrooms 5-6 green onions chopped 1/2 tsp paprika salt&pepper to taste Preparation melt butter in a sauce pan stir in flour slowly add mile,1/2&1/2,and wine until there are no more lumps..stir in green onions(I use white∂ of the green)cheese keep stiring until cheese is melted add mushroom,paprika and s&p should be a pale orange color place crabmeat in a colinder and check for shells very carefully stir into cheese sauce so as not to break up lumps…....
Ingredients 1 package of thin sliced bacon 4 Oz block of Pepper Jack Cheese 4 Jalapenos 20 Extra Jumbo or Colossal shrimp 2 Tbs of salted butter 8 oz Kaluah 1 oz Pancake Syrup Salt Preparation Cut cheese slices into matchstick sized pieces that are 1/4 inch by 3 inches in length. Partially cook bacon strips so the fat is rendered and still limp enough to wrap around shrimp. Place on paper towel to absorb bacon fat....
Ingredients 1 rice- 500 gm 2 milk- 1.5 kg 3 sugar as per taste 4 dry fruits you want to put Preparation add a milk in a BOWL, heat it up to 100/deg c and then put gas on medium then wash rice and put them in to the milk, put in sugar and all the dry fruits you wish to put and let it cook for 20 min and ready to eat
Ingredients 66 Hershey Kisses Brand Milk Chocolates filled with Caramel 1 package brownie mix (13x9) 2 teaspoons water 1/2 cup chopped nuts Preparation Remove wrappers. Prepare brownies per directions on package & spread in pan. Place 30 chocolates & water in microwave safe bowl. Microwave on med. for 30 sec., stir. If needed microwave 10 sec. at a time until chocolate is melted & smooth after stirring. Put in heavy duty plastic baggie, cut corner off baggie and squeeze caramel mix onto brownie surface in 5 or 6 1/2 inch wide diagonal stripes....
Ingredients kerala porotta onion greenchillies coconut oil tomato sauce soya sauce chilly sauce egg minced chicken pepper curry leaves green peas ginger garlic paste. Preparation saute onion until golden brown in coconut oil . add green chillies and ginger garlic paste 2 -3 teaspoon,add a spoon of chicken masala powder then add minced chicken to it and add all the sauces according to your taste. add minced kerala porotta to it and also scrambled egg and add cooked green peas and let it cook for 5 mins with lid closed....
Ingredients 1 1/2 cups sugar 1/2 teaspoon light corn syrup 2/3 cup water 2 large egg whites 1 teaspoon pure vanilla extract 1 pinch of coarse salt Preparation In a small saucepan, combine sugar, corn syrup, and the water. Bring to a boil over high heat, stirring to dissolve the sugar. When sugar has dissolved, continue to cook without stirring, until it reaches 248 degrees as measured on a candy thermometer....
Ingredients 1 cup vegetable oil 2/3 cup bottled teriyaki sauce 2/3 cup white wine vinegar 3 tbsp. brown sugar 3 tbsp. white sugar 1/2 tsp. salt 1/2 tsp. pepper Salad: 16 oz. bowtie pasta, cooked al dente 2 large chicken breasts - marinated, cooked & cubed 10 oz. Slivered almonds - sugared 1 (10 oz. bag) fresh spinach 1 (6 oz. bag) Craisins 3 (11 oz.) cans mandarin oranges - drained...
Ingredients 2 Cups milk 2/3 Cup cream 3 egg yolks 3/4 Cup sugar 1 Cup fresh lavender blossoms Heavy sauce pan Bowl for combining yolks and sugar Strainer if desired Ice cream maker of your choice. Preparation Combine milk, cream and lavender flowers in a heavy saucepan. Gently warm mixture on medium heat, until foamy. In separate bowl, mix eggs until well blended and thick. Add sugar to eggs, stirring well....
Ingredients 1 c fresh basil, firmly packed 3/4 c grated Parmesan cheese 1/2 c parsley, firmly packed 1/4 c pine nuts or walnuts 2 cloves garlic, quartered 1/3 c olive oil 1 8 0z. package cream cheese 4 1/2 oz Brie, rind removed 1/2 c whipping cream Paprika, if desired Crackers or French bread Preparation In a blender or food processor bowl combine basil, grated cheese,parsley, nuts and garlic. Cover and pulse til a paste forms....
Ingredients 8 to 10 cups chicken or vegetable stock 6 tablespoons unsalted butter 2 large leeks, white part only, well washed and cut into 1/2-inch dice 2 cups Arborio rice Coarse salt and freshly ground pepper 2 tablespoons lemon zest (4 lemons), plus more for garnish 1/4 cup freshly squeezed lemon juice 1/4 cup chopped fresh chives Freshly grated Parmesan cheese, for serving Preparation Heat stock in a medium saucepan, and keep warm over low heat....
Ingredients LEMON CURD TART 6 Egg Yolks, Beaten 1 cup granulated Sugar 1/2 Cup freshly squeezed Lemon Juice 1/2 cup (1 stick) Unsalted Butter, cut into small pieces 1 Tablesp grated Lemon Rind Preparation To make the lemon curd, strain the beaten egg yolks through a sieve into a medium size heavy saucepan. Add the sugar and lemon juice, stir to combine, and cook over low heat, stirring constantly, for about 10 to 12 minutes, until the mixture thickens and coats the back of a wooden spoon....
Ingredients 1 teaspoon butter 1 15-ounce can pumpkin (not pumpkin pie mix) 4 eggs, beaten 1.5 cups half-and-half 1/3 tablespoons honey 1 teaspoon cinnamon 1 teaspoon vanilla pinch salt pinch ground cloves (optional) pinch nutmeg (optional) Preparation Grease slow cooker. Combine remaining ingredients. Pour into slow cooker. Cover and cook for three hours. Top with whipped cream.
Ingredients 3 Cubanelle Peppers (or Anaheim) Half White Onion, Diced 1 1/2 cups fresh chunked pineapple (You can also add some Papaya as well) 1 Red Jamaican Pepper (Two for Spicier Sauce) 3/4 Cup Spiced Rum 1/2 Cup Lime Juice 1/2 Cup Apple Cider Vinegar 1 Six Ounce Can of Tomato Paste 3 Tbs of Molasses 1 Tsp allspice 1 Tsp coriander Celery Salt and Pepper to taste Preparation Chop up Cubanelle peppers, onion, and Jamaican Pepper....
Ingredients 1 box (8 oz) frozen garden vegetable medley 2 cups chopped cooked chicken breast 1 cup grated Parmesan cheese 1/2 cup mascarpone cheese 2 teaspoons Italian seasoning 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg white, beaten Preparation Heat oven to 375°F. Line large cookie sheet with parchment paper. Microwave frozen vegetables as directed on box, 2 to 3 minutes to thaw. In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses....
Ingredients 1 cinnamon stick, broken into pieces 4 whole cloves 3 allspice berries 6 black peppercorns 3 tablespoons olive oil 3 1/2 lbs. beef pot roast, trimmed of excess fat 1 yellow onion, finely chopped 4 cloves garlic, minced 2 celery stalks, sliced 2 carrots, peeled and sliced 1 cup hearty red wine 1 can (28 oz.) crushed tomatoes salt chopped fresh parsley for garnish Preparation Combine the cinnamon, cloves, allspice and peppercorns in a mortar or coffee grinder and grind to a fine powder....
Ingredients 5 8-ounce bell peppers 3 Tablespoons olive oil 1 cup onion, chopped 1 clove garlic, minced 3/4 cup long-grain rice 2 cups water 1 pound bulk mild Italian sausage 1 cup tomato sauce Parmesan cheese for grating Preparation Preheat oven to 350°F. Choose peppers that will stand alone. Slice the tops off the peppers. Remove the stems and coarsely chop the remaining pepper tops. Remove the seeds and membranes to hollow the peppers....
Ingredients 4 tablespoons fresh lime juice 3 tablespoons olive oil 1 tablespoon sesame seed oil 1 tablespoon soy sauce a good pinch of brown sugar 1 tablespoon fresh ginger, peeled and finely chopped ½ clove of garlic, finely sliced 1 fresh red chilli, deseeded and finely sliced a large handful of fresh coriander and basil, chopped Preparation Mix.
Ingredients 1 pot jasmine tea 4 cups limeade 2 cups lemonade 5 ozs Water Preparation Mix together
Ingredients 3 cups sugar 1 cup oil 4 eggs beaten 1 can 16 oz pumpkin (libby’s solid packed) 1 1/2 cups flour 2 tsp baking soda 2 tsp salt 1 tsp baking powder 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp cloves 2/3 cups water Preparation Cream sugar and oil. Add eggs and pumpkin and mix well. Sift flour into bowl with all dry ingredients. Add to pumpkin mixture. Finally, add water and mix....
