Ingredients 200 gr bloem 150 gr boter 100 gr bastardsuiker 1 eigeel 1/2 ei (om te bestrijken) 150 gr amandelen een paar lepels suiker Preparation Verwarm de oven voor op 180°C Meng de bloem met de boter en doe er de basterdsuiker en het eigeel bij. Rol het deeg op een met bloem bestoven tafel uit tot een lap van 1/3 cm dikte. Steek hieruit kransjes met een uitsteekvormpje. Steek uit het midden van het kransje een klein rondje....
Ingredients 1 can tuna incl water packed in 2 hard boiled eggs, white only, finely chopped 1/4 c cornmeal 1/2 c whole wheat flour Preparation Blend tuna and egg together, flaking tuna well. Add cornmeal and flour and blend to form dough. Knead into ball and roll into rectangle 1/4 thick. Cut into small squares. Bake at 350 for 20 minutes or so.
Ingredients 2/3 cup mayonnaise 1/3 cup Thousand Island dressing 1 can (8 oz) sauerkraut, well drained 1 bag (8 oz) shredded Swiss cheese (2 cups) 1 package (6 oz) thinly sliced corned beef, chopped 2 tablespoons sliced green onions (2 medium) 1 box (8 oz) toasted wheat crackers (about 72 crackers) Preparation Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended. In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture....
Ingredients 1 lb. 99/1 Ground Turkey 1 lb. 93/7 Ground Turkey 1 lb. 93/7 Ground Beef 1 can Drk red kidney beans drained 1 can Light red kidney beans drained 1 can Pinto beans in chili sauce 1 can Black beans drained 1 can Great northern beans drained 1 can Diced tomatoes 1 can Diced tomatoes w/green chillies 1 can Fire roasted tomatoes 1 (6oz) can Tomato paste 1 tsp Cinnamon...
Ingredients 1 lb boneless, skinless chicken breast, thinly sliced 2 egg whites 1/2 cup unbleached all-purpose flour 2 tsp EVOO 3 cloves freshly chopped garlic juice of 1 1/2 lemons 2 tsp dried oregano 2 tbsp fresh basil 1 cup low sodium, low fat chicken broth 1 oz white wine 6 oz sliced white mushrooms freshly ground pepper, to taste Preparation Trim chicken breasts of excess fat. Put egg whites in a medium bowl....
Ingredients 3 lemons 1/2 c. sugar 2/3 c. water Groceries Citrus Reamer Saucepans Strainers Zesters Saucepans Strainers Preparation Step 1 Use a zester to strip the zest from the lemons and chop it roughly. Step 2 Place it in a saucepan with the sugar and water and heat until it simmers. Step 3 Wait for the mixture to simmer, then strain it into a shallow container. Step 4 Let it cool to room temperature, then juice all three lemons into it, straining out the seeds and loose pulp....
Ingredients Crust: 1 cup all purpose flour 1/4 cup suger 1/4 tsp salt 3/4 stick butter (chill & cut) 1/4 cup husked toasted hazelnuts Filling: 3/4 cup sugar 2 eggs 3 tbs fresh lemon juice 1 tbsp minced lemon zest 1/2 tsp baking powder pinch of salt Preparation Crust: grind roasted nuts then add all crust ingredients togeather and press into (parchment or foil)lined 9x9 pan. bake at 350 for 15 min....
Ingredients 1 pound lentils 1 bay leaf 3 large carrots, peeled and sliced 2 stalks celery, chopped 1 large onion, chopped 2 cups crushed tomatoes (fresh or canned) 2 tablespoons extra-virgin olive oil Salt and pepper to taste Vinegar (red wine, cider or balsamic, optional Preparation Pick over lentils to remove any stones, dirt, or other foreign objects. Rinse them well in cold water and place in a large pot with enough cold water to cover lentils by 6 inches....
Ingredients 3 eggs lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic peeled and chopped 4 pork chops Preparation Preheat oven to 325 degrees F (165 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 teaspoons grated lemon peel (from 1 medium lemon) 3 tablespoons powdered sugar 2 containers (8 oz each) mascarpone cheese, softened 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1 lb fresh strawberries, sliced about 1/4 inch thick 2 cups seedless green grapes, patted dry, cut in half lengthwise 1 1/4 cups fresh blueberries 1/3 cup sliced almonds, toasted...
Ingredients 2 1/2 lbs Italian sausage cut into 2-3 inch pieces 3 pints cherry tomatoes 1 medium large onion 4 garlic cloves sliced 3 Tbs extra virgin olive oil 1 1/2 Tbs balsamic vinegar 2 Tsp dried thyme 2 whole bay leaves salt and pepper 3 16 oz cans white beans drained with1/2 cup liquid reserved Preparation Adjust oven rack to lowest position heat oven to 425 degrees. Mix everything but beans in roasting pan....
Ingredients Ingredients: 1 pound pork tenderloin medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 clove garlic, minced 1/2 cup dry red wine 1/2 cup chicken stock 1/8 cup sliced kalamata olives 1 tablespoon minced lemon zest Preparation Directions: Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat....
Ingredients 1 bag (8 ounces) kettle potato chips, such as Cape Cod 2 ounces cream cheese 1/2 cup whole milk 1/2 cup crumbled blue cheese 1 1/2 cups shredded Gouda (5 ounces) Kosher salt and freshly ground pepper 2 teaspoons hot sauce, such as Frank’s 1 thinly sliced jalapeno (1/4 cup) 1/2 cup sour cream 2 tablespoons chopped chives (from 1 bunch) Preparation Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer....
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup granulated sugar 4 teaspoons grated lemon peel (from 1 large lemon) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter, melted 1/2 cup powdered sugar 2 to 3 teaspoons lemon juice Additional grated lemon peel, if desired Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix cream cheese, granulated sugar and 4 teaspoons lemon peel with electric mixer on medium speed until well mixed and no lumps remain....
Ingredients 1/2 lb. pancetta diced 1 small onion diced 1 large can diced tomatoes red pepper flakes parmesean cheese 1 lb. linguine Preparation saute pancetta until crispy.remove and set aside.saute onion in pancetta oil until soft.sprinkle with pepper flakes,add canned tomatos and simmer.cook linguine,pour sauce over top add back in pancetta and grate cheese over the top
Ingredients 1/2 cup olive oil; or vegetable oil 50 g butter 2 med onions; finely diced 4 cloves garlic; crushed 6 tablespoons tomato paste 2 kg tomatoes; peeled 2 tablespoons parsley; chopped 2 tablespoons dried basil 1 tablespoon salt 2 teaspoons brown sugar 2 teaspoons chilli paste 2 teaspoons ground peppercorns; freshly ground Preparation Heat oil and butter in a large pot. Add onion, garlic and tomato paste and cook over low heat, stirring occasionally until onions are soft....
Ingredients 1 pound sweet, Italian sausage. 2-3 carrots, peeled, chopped into chunks, and steamed till fully cooked in a microwave. 1 bag/box of potato gnocche. 12 ounce can of cooked chicken breast. 1 large can of chicken stock. 1 jar of alfredo. 1 medium onion,cleaned, peeled, chopped. 1 teaspoon dry, sweet basil. 1/4 teaspoon Garlic. Salt and pepper to taste. Olive Oil. Preparation Bring several cups of water to a boil, and cook two to three cups of frozen potato gnocche (or make your own)....
Ingredients 2 1/2 cups very warm water (110 degrees F) 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons active dry yeast 1/4 cup bread flour, or more if needed 1 tablespoonolive oil Preparation Directions Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole....
Ingredients 12 oz cream cheese, softened 1 1/2 cups shredded cheddar cheese (6 oz) 1/2 cup diced fresh jalapeño chiles (or to taste) Salt and pepper to taste Garlic powder to taste 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 egg Water Preparation Heat oven to 350°F. In medium bowl, stir together cream cheese, Cheddar cheese, chiles, salt, pepper and garlic powder until well combined....
Ingredients Scissors 6 orange pipe cleaners or chenille stems (about 9 inch) Ruler 24 squares yellow nylon netting, 8 inch (about 1 yard total) 1 1/2 cups jelly beans (assorted colors) Tacky craft glue or low-temperature hot glue 12 plastic googly eyes (about 10-mm size) Craft feathers, if desired Preparation Cut each pipe cleaner with scissors into 1 (4-inch), 2 (1 1/2-inch) and 2 (1-inch) pieces. For each jelly bean chick, stack 4 of the netting squares....
