Ingredients 1 lb. lean ground beef 1 cup garlic-flavored tomato pasta sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. Brown ground beef in large skillet over medium-high for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce. Remove skillet from heat....
Ingredients Pestata 1/3 cup chopped fresh basil 1/3 cup fresh oregano leaves 6 garlic cloves, minced 2 tablespoons extra-virgin olive oil 1/4 teaspoon red pepper flakes Stew 12 ounces eggplant, peeled and cut into 1/2-inch pieces Salt 4 tablespoons extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and cut into 1/2-inch pieces 2 tablespoons tomato paste 2 1/4 cups water 1(28-ounce) can whole peeled tomatoes, drained with juice reserved and chopped coarse...
Ingredients A warm glass. 1 shot Jameson whiskey. 1 shot filtered coffee. 2 tsp brown sugar. Hot water. Cream. Preparation With a pre-warmed glass, add one shot of Jameson whiskey and 2 tsp brown sugar. Stir well. Add filtered coffee - works better than espresso. Stir. Fill with hot water to desired level. Top with cream, and shake until thick. Optionally, add ice cubes to cool.
Ingredients Batter: 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup sugar 2 tbsp. cocoa. 1/2 cup milk 2 tbsp. shortening, olive oil, etc. 1 cup chopped nuts. Topping 1 cup brown sugar 4 tbsps. 1 3/4 cups hot water Preparation Preheat oven to 350 degrees. Mix Batter and spread batter in 9" sq buttered pan. Mix Topping. Sprinkle the batter with the topping mixture. Pour Hot water over entire batter....
Ingredients 6 Spring Onions 1-3 Scotch Bonnet Peppers according to taste 2tsp allspice berries or 1 tsp ground allspice 1 Tbs chopped fresh Thyme or 1/2 tsp dried Thyme 2 tsp ground Cinnamon 1 tsp grated Nutmeg 1 tsp brown Sugar 1 1/2 tsp Salt 1 tbs freshly ground pepper 1/4 cup cane vinegar or white-malt vinegar 1 tsp Oil 2 1/2 lb chicken lime or lemon juice Preparation Mash all ingredients except chicken & lime to make 2/3 cup of marinade....
Ingredients 4 regular cans French-style green beans 2 tbs flour 2 tbs butter, melted 1 tsp salt 2 tsp sugar 3-4 tsp finely grated onion 1/2 pint sour cream 8 oz grated Swiss cheese corn flakes, crushed Preparation Preheat oven to 350 degrees. Paste the flour and butter, then add sugar, salt, and onion. Add sour cream and Swiss cheese. Gently fold in green beans and spoon into a casserole dish....
Ingredients 1⁄4 tsp. ground allspice 1⁄4 tsp. ground cinnamon 1⁄4 tsp. ground mace 1⁄4 tsp. freshly ground black pepper 1⁄2 tsp. curry powder 1⁄2 tsp. chili powder 1⁄2 tsp. paprika 1⁄4 cup white vinegar 1⁄2 tsp. hot sauce, such as Tabasco 1 cup ketchup 1⁄3 cup dark molasses Preparation Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended....
Ingredients 1 cup bulghur wheat (fine grade) 1 bunch(5-6) green onions, chopped 1 tablespoon fresh dill 2 tablespoons parsley 1 table spoon fresh dill 1 table spoon fresh mint juice from half lemon 1 Anaheim pepper, seeded and chopped 3 tablespooons hot red pepper paste mixed with tomato paste 1/4 teaspoon salt 3-4 tablespoons of olive oil 1/2 teaspoon black pepper boiling water Preparation In a bowl, place bulgur wheat along with enough boiling water to cover....
Ingredients 2 # Idaho potatoes (4 lg) 8 oz sour cream 8 oz sharp cheddar cheese 6 green onions - sliced thin 11/2 pt whipping cream 1 T flour salt & pepper 8 x 12 buttered bakiing dish Preparation Boil potatoes in skins. Cool and shread potatoes in Cuisenart. In lg bowl, combine sour cream, cheese and onions. In sm bowl stir flour and cream mixture. Mix thoroughly. Add potatoes and salt and pepper....
Ingredients Bouquet garni of 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot 1 1/2 qt heavy cream zest of 2 lemons 1/8 cup cream sherry 1/8 tsp nutmeg 1/8 tsp garlic powder 2 TBP butter 2 TBP flour pinch of tarragon pinch of marjoram 1–1 1/2 cups shredded Italian 4 cheese blend. Preparation Saute onion, clery and carrot until golden. Tie up in cheesecloth bag and put in large pot....
Ingredients 250g Risotto Arborio Rice 75ml rice wine (sake) or sweet sherry 1 stick lemongrass finely chopped 1-2 tins coconut milk 250g caster sugar 3 jasmine tea bags 1 pint of water 3-5 gelatine leaves Milk (optional) ½ Vanilla pod Preparation Method Start with placing the tea bags into the pint of water & bring to the simmer, leave the tea bags in for 3 minutes then remove. Add 100g sugar, (you don’t want to make the tea to sweet you still need to taste the jasmine, so add the sugar according to taste)....
Ingredients (Rough guide) 4 Tbsp Olive oil 2 Spanish onions, finely sliced 4 garlic cloves, finely slices, 1 Tbsp fresh ginger, finely chopped or grated sea salt freshly ground white pepper 1 Tbsp curry powder 6 cardamom pods, 1 tsp chilli flakes 1 small eggplant, peeled, cut into small cubes and salted for 30 minutes 1 cup red lentils 1 small sweet potato, peeled and cut into small cubes 1 litre of water...
Ingredients 1 - 8 oz cream cheese 1 - cup mayo 1 or 2 cans of crab 1/4 cup parmesan 2 - 3 tsp Sambal Oelek Preparation Mix together Bake uncovered for 20 minutes at 350C
Ingredients 1 jumbo or 2 medium lemons, halved 1 tsp dry minced garlic 3/4 tsp ground cumin 3/4 Tbsp dried basil 1/4 tsp salt or to taste 1 package fresh mint (2/3 oz.) 1 tsp roasted sesame oil (see note above) 1 15-oz. can garbanzo beans, drained 1/2 large cucumber (preferably English) 2 medium vine-ripened tomatoes 3 Tbsp seasoned dry-roasted sunflower seeds Ground pepper to taste 1/3 cup crumbled sheep’s milk Feta, or more to taste...
Ingredients 2 cups flour, plus more as needed 1 1/2 tsp. baking powder 1⁄2 tsp. kosher salt 12 tbsp. unsalted butter, softened 3⁄4 cup sugar 1 egg 2 tsp. vanilla extract Zest of 1⁄2 lemon 1 egg white, lightly beaten 1⁄2 cup multi-colored sprinkles Preparation Whisk together flour, baking powder, and salt in a bowl; set aside. In a large bowl, beat butter and sugar on medium-high speed of a mixer until pale and fluffy, about 2 minutes....
Ingredients 1 ½ pounds corn bread (use your favorite recipe) 6 tablespoons butter 1 ½ cups onion, chopped 1 ½ cups red bell peppers, chopped 2 cups poblano [peppers], chopped 3 large jalapeños, stemmed, seeded, and chopped 1 tablespoon sage (fresh), chopped* 1 ½ tablespoons oregano (dried) ¾ cup cilantro (fresh), chopped 1 ½ cups corn chips, crushed 1 ½ cups corn kernels, can be frozen or fresh (but thaw out before baking)...
Ingredients 1 lb. chicken - cut into 3/4" pc. 1 lb. shrimp - peeled & deveined 1 lb. sausage - turkey or other cut into 1/2" pcs 1/2 lb. ham 2 cups converted rice (Uncle Ben’s or similar) 1/4 cup butter 2 bay leaves 4 medium onions - chopped 4 cloves garlic - minced 1 28 oz can crushed tomatoes 4 cloves garlic 1/4 tsp cloves cup scallions 1/2 tsp thyme...
Ingredients 2-3C Brown Rice 1C Veggie or Chicken Broth 5T Salted Butter 1C Onions (Chopped) 6T Flour 2.50t Curry Powder 1.25t Salt 1.50t Organic Cane Sugar 1t Fresh Ginger (minced) 2C Milk or Half-&-Half 1t Fresh Lemon Juice Shrimp (or) Tofu (or) Beef (or) Roasted Potatoes & Cauliflower (or) … Preparation Measure & Combine/Mix Flour, Curry, Salt, Sugar & Ginger in one bowl Cook Rice Combine Broth & Milk, warm on stove (do not boil) Melt butter, add onions, simmer until tender Stir Flour/Curry mix into onion pan, mix thoroughly until dry ingredients are dissolved into a wet paste Ladle warm Broth/Milk mixture into onion/curry/etc....
Ingredients 3 tablespoons butter 1 pound ground pork Salt and freshly ground black pepper 3 tablespoons flour 3 tablespoons curry powder, preferably S&B (see note) 1 onion, peeled and quartered 3 cloves garlic, peeled 1 green apple, peeled, cored and quartered 1 mango, peeled, cored and quartered 1 2-inch piece ginger, peeled and cut into coins 1 large carrot, peeled and cut into coins 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce...
Ingredients 20 ounces extra-sharp cheddar cheese, grated 2 garlic cloves, grated 7 ounces bottled dark beer, flat 1/8 teaspoon salt Tabasco sauce mustard powder (optional) Preparation Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don’t let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don’t boil it....
