Ingredients 2 cup flour 1/2 tea salt 1 cup cold butter 1 cup small curd cottage cheese filling- 1 tea jelly or jam topping 3/4 cup finely chopped nuts 1/2 cup sugar melted butter or egg white Preparation 1 Combine flour and salt and cut in butter until crumbly. Add cottage cheese and shape into 1inch balls refrigerate overnight 2 make topping and set aside 3 roll out balls into 2 1/2 in circles....
Ingredients ground meat of your choice. Salt/ pepper/ Garlic. Just keep it simple. This is my first posting. My idea is just to get the food going. I don’t follow recipe structures. Sorry. Preparation Mix up the meat in a large bowl and the seasons to your choice. Make the burgers to just a little bigger than the buns your going to use. We want the burger to shrink to size....
Ingredients Pie crust: 1 c flour 1/4 tsp salt 1/8 c cold water 1/3 c solid vegetable shortening * *I use Earth Balance Buttery spread. Whatever you use, make sure it has no trans fats (hydrogenated oils), and that it is suitable for baking. Some contain heat sensitive oils that should not be cooked. This will be noted on the container. Filling: 2/3 c water 1 12.3 oz. box firm silken tofu...
Ingredients 12 crisp gingersnap cookies 3 eggs 1 can fat free sweetened condensed milk 1/4 cup key like juice freh Zest from all limes 1 teaspoon vanilla 1/3 c heavy whipping cream Preparation Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup....
Ingredients 3 cups ketchup 2 cups (packed) dark brown sugar 3/4 cup mango jice 3/4 cup fresh or frozen reconstituted pasion fruit juice blend 3/4 cup fresh orange juice 3/4 cup pineapple juice 1/2 cup golden syrup 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup grapefruit juice 1/4 cup finely grated onion 1 1/2 T ground white pepper 1/2 tsp cayenne pepper 1/2 tsp coarse kosher salt...
Ingredients 1 pound ground Pork 6 eggs 2 Medium Potatoes 8 ounces shredded cheddar cheese(or your favorite) 6 burrito size flour tortillas 1 4oz can diced mild green chiles 1 tsp crushed red pepper(optional) 1 tablespoon paprika 1 tablespoon garlic powder 1/2 tablespoon ground cumin 1/2 tablespoon dried oregano 1/2 tsp black pepper 1/2 tsp salt 2 tablespoons olive oil Preparation Brown the ground pork using a large skillet. After several minutes add the following spices evenly over the pork....
Ingredients 3 slices bacon – cooked and crumbled 2 tablespoons vegetable oil 1 yellow bell pepper – diced large 1 red bell pepper – diced large 1 onion – diced large 2 cups cooked rice 1 cup cooked wild rice 10 ounces peas 4 tablespoons corn kernels (canned or frozen) 1 pinch cayenne pepper Pepper and salt – to taste Preparation Prepare long grained white or brown rice in chicken stock (preferably home made)....
Ingredients 1 tablespoon olive oil 6 lamb sausages Lime wedges, for serving Preparation Heat oil in a large skillet over medium heat until hot but not smoking. Cook sausages, turning, until well browned but still slightly pink in center, about 12 minutes. Cut sausages on the diagonal into thirds. Serve with lime wedges.
Ingredients 1/4 teaspoon caraway seeds 1/4 teaspoon coriander seeds 1/4 teaspoon cumin seeds 2 ounces ancho chiles (about 4) stemmed and seeded 1 tablespoon smoked sweet paprika 1 tablespoon lemon juice 3 large garlic cloves, 1 clove mashed to a paste 1/4 cup extra-virgin olive oil Kosher salt One 3-pound lamb shoulder roast on the bone 1 cup plain Greek yogurt 2 tablespoons chopped cilantro Freshly ground pepper Lettuce leaves and warm naan, for serving...
Ingredients 1 Large can of lump crab meat (2LB) 2 celery stalks 1/2 large onion 5 scallions 1/2 bunch chives 1/2 bunch Italian parsley 1 pepper (red, yellow or orange) 7 regualr white mushrooms 2 cloves garlic 3/4 cup flavored bread crums 2/3 cup grated parmesian cheese 1/2 cup dry white wine 3 Tbs. Dijon mustard 3 Tbs. Worcester sauce 1 egg 2 tsp. salt 2 tsp. pepper 1/2 cup vegetable oil and...
Ingredients 1 1/2 cups crumbled soft coconut macaroon cookies 1/2 cup sugar 1/2 tsp. lemon zest 1 Tbsp. lemon juice 2 Tbsp. margarine, melted 2 pkg. (8 oz. each) Cream Cheese, softened 1/2 tsp. imitation vanilla 2 eggs Preparation Heat oven to 350’F. Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended Add eggs, 1 at a time, mixing after each just until blended Pour over crust Bake 20-25 min....
Ingredients chicken breasts - cut up into small pieces a bag of frozen freeflow spinach - about 350g 1 onion - chopped up 2 cloves of garlic - minced 420g can of condensed creamy chicken soup 2 lemons - grated rind and juice 2 cups arborio rice 4 cups of water or chicken stock Preparation Heat a little oil in a large pot and fry onion and garlic. Add the chicken and brown....
Ingredients 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 2/3 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/2 cups sugar 4 teaspoons finely grated lemon zest (from 2 lemons) 2 teaspoons pure vanilla paste or extract 3/4 cup sour cream 1 1/3 cups sugar 1/4 teaspoon cream of tartar 4 large egg whites, room temperature Preparation Cake: Preheat oven to 350°F....
Ingredients 1 lb. dried green lentils 2 carrots, diced 1 celery stalk, diced 3 whole or sliced garlic cloves 1 bay leaf 1 ham hock (can be raw, smoked or cured) 8-9 fresh medium to large tomatoes, sliced (can substitute 1 1/2 pounds boxed or canned tomatoes) salt and pepper to taste optional: 1 onion, sliced Preparation Rinse lentils and add to a 6-quart stockpot filled with 8-10 cups of water....
Ingredients Dressing: 1 garlic clove, mashed to a pate with pinch of salt 2 t Kosher salt 3 T. lime juice and zest of lime 1/4 t. chili powder 1/4 c. extra virgin olive oil Salad: 1 c. corn kernels 1 orange pepper - diced 1/2 red onion - chopped 1 T. extra virgin olive oil 1 15 oz. can black beans, drained and rinsed ground black pepper 1 c. cherry tomatoes - halved...
Ingredients 12oz linguine pasta 2T butter 5T olive oil 6 large garlic cloves, minced 3-10oz cans whole baby clams, drained, all juices reserved 1/3c dry white wine 1 large carrot, coarsely chopped 2T minced fresh oregano or 11/2t dried, crumbled 1/2c minced fresh Italian parsley salt and pepper Preparation Cook linguine pasta in large pot of rapidly boiling, salted water until just tender, but still firm to bite. Meanwhile, melt butter with oil in heavy large skillet over low heat....
Ingredients 6 oz. uncooked linguine 4 tomatoes, coarsely chopped 1 eggplant, unpeeled, cubed 1 red bell pepper, cut into 1-inch pieces 1 zucchini, sliced 4 garlic cloves, minced 3 tablespoons olive or vegetable oil 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon pepper 2 oz. (1/2 cup) shredded fresh Parmesan cheese Preparation Cook linguine to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oven to 450°F....
Ingredients 4 cups plain flour 3 teaspoons fresh yeast (one package) 1/3 cup + 1 teaspoon sugar 2 tablespoons melted butter 1 lightly beaten egg 1.5 cups of milk warmed to tepid (100 degrees, finger warm) 2 cups coconut milk (about 2 cans at room temp) 2 tablespoons vegetable oil Preparation Put an oven on the ‘warm’ setting or put it to 200F for a couple of minutes (it should be about 80-90 degrees in the oven)....
Ingredients 18 oz boneless skinless chicken 2 t olive oil 1/4 t seasoned salt 4.5 t lemon juice 3/4 t cumin 1/2 t ground ginger 1 C buttermilk 3 T peanut butter 3 T soy sauce 1 clove garlic (minced) 1 t dry mustard 1 t turmeric 1/4 t crushed red pepper flake (optional) Preparation Cut chicken into bite-sized pieces. Toss w/ 2 t oil, 1 t lemon juice, 1/2 t cumin, and seasoned salt....
Ingredients 1/2 pound dried chickpeas 1 tablespoon baking soda 7 large garlic cloves, unpeeled 1/2 cup extra-virgin olive oil 1/4 teaspoon ground cumin, plus more for garnish 1/2 cup tahini, at room temperature (see Note) 1/4 cup plus 1 tablespoon fresh lemon juice Salt Paprika, for garnish 1/4 cup chopped parsley Pita bread, for serving Preparation In a medium bowl, cover the dried chickpeas with 2 inches of water and stir in the baking soda....
