Ingredients Lemon Curd 8 large egg yolks 2 lemons, zested 1/2 cup lemon juice and 2 tbsps lemon juice (approximately 3 lemons) 1 cup sugar 1/8 tsp salt 1 1/4 sticks (10 tbsps) cold unsalted butter which has been cut into pieces Lemon Meringue Cupcakes 3 cups flour (all-purpose) 1 tbsp baking powder 1/2 tsp salt 1 c (2 sticks or 1/2 cup) unsalted butter at room temperature 2 cups sugar...
Ingredients Marinade: 1/4 c evo 1/4 c fresh lemon juice 4 cloves of garlic finely minced with salt 1 tbs finely minced rosemary fresh ground black pepper to taste 64 large shrimp, peeled and devined tails left on 4 lemons halved 8 large rosemary twigs Lemon garlic mayo Preparation Combine all marinade ingredients in a large bowl. Rinse shrimp under cold water drain and pat dry. Toss shrimp in marinade and let rest for 30 min....
Ingredients 10 min Level – Yield 4 servings CloseTimes:Prep5 min Inactive Prep2 min Cook10 min Total:17 min Recipe Tools: Print Recipe Get Card Save Recipe xSelect a Card Size CARD3x5 card CARD4x6 card xAdd To My Recipe Box Add To Select Folder: All My Recipes Or Create New Folder Please limit to 20 characters Adding Recipe Add Or Do Not Add Success This recipe was added to your Folder_Name folder....
Ingredients 1 T extra virgin olive oil 1 sm. red onion, finely chop 1 garlic clove, minced 1/4 c. dry red wine 1 packed cup baby spinach 1/2 c. chicken stock 1 T creme fraiche 4 lightly packed cups mache or arugula 1/4 c. chopped flat leaf parsley 1/4 c. chopped cilantro Freshly ground pepper Preparation 1.In a large saucepan, cover the lentils with 2 inches of water and bring to a boil....
Ingredients taters: 6 sweet potatoes 1 c. light cream 1/3 c. sugar 4 eggs 4 tbsp. butter 1 small/med jalapeno chopped finely topping: 4 tbsp melted butter 1/2 cup brown sugar 1 c. corn flakes 1/2 c. pecans bake it off @ 400 20 min. covered with foil 10 min. no foil to crunch/brown it up. Preparation super simple. first peel, then bake the sweet potatoes at 350 for half and hour to 45 minutes....
Ingredients cake: 1 pkg duncan hines yellow or pineapple cake mix 4 eggs 1/2 cup milk 1/4 cup oil 1/3 cup spiced rum (70 proof, my favorite is Kraken!) 1/2 can coco Lopez (not the milk!) 1 3.4oz pkg of instant coconut pudding icing: 1 3.4oz pkg of instant coconut pudding 1/3 cup rum 1/2 can coco lopez 1 9oz bowl cool whip coconut flakes Preparation cake: mix all ingredients well with mixer bake in greased and floured lasagna cake pan at 365 for 40 min (do toothpick test and cook longer if needed) allow to cool completely...
Ingredients 1 block German chocolate 1&1/2 package of white chocolate chips 1 package semi-sweet chocolate chips 1 16 ounce jar salted peanuts 1 16 ounce jar unsalted peanuts Preparation Put into a slow cooker with nuts on the bottom. Cook on low for 3 hours. Stir well and spoon onto wax paper. Let cool. Enjoy!
Ingredients Meringue: 4 egg whites 1/2 tsp. cream of tartar 1 c. sugar 1 tsp. vanilla Cream Filling: 1 tsp instant coffee ¼ c. Kahlua 2 c. whipping cream (1 pint) 5 oz. dark chocolate 1 pint raspberries Cocoa (sift on top during final prep) Preparation Meringue: In electric mixer bowl combine egg whites and cream of tartar. Beat at highest speed just until frothy (there should be no bottom layer of free-flowing viscous white)....
Ingredients Mozzarella Ricotta Parmesan cheese marinara sauce meat (if you so desire) wonton/gyoza wrappers. Preparation Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Put the wrapper in the tin and form it into a cup shape. Then a small dollop of pasta sauce. Ricotta cheese is next to add the traditional lasagna taste and texture. I then add a little Parmesan to bring out the flavor....
Ingredients 1 cup sugar 2 cups water 1 tablespoon lavender flowers (food grade)* 2 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons vodka Preparation In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the lavender flowers; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the lavender flowers)....
Ingredients 2 Tbs olive oil 1 clove garlic, minced 1/2 cup (1/2 leek), diced 2 cups butternut squash, diced 2 potatoes, diced 1 tsp salt 3 cups chicken stock (or water) Black pepper Preparation In a medium pot, saute the leeks in the olive oil for about 2 minutes. Do not let them brown. Add the squash and potatoes and saute them for another minute. Add the chicken stock and salt....
Ingredients 1 small onion 1 garlic clove grated zest of 1 lemon 1 tablespoon dry white wine 1 teaspoon dried oregano 1 cup plus 2 tablespoons extra virgin olive oil fine sea salt freshly ground black pepper 12 lamb chops, frenched and trimmed 2 yellow bell peppers 2 red bell peppers 1 pound white grapes or 3 tablespoons verjus 4 anchovy fillets, roughly chopped 1 red onion, chopped 2 tablespoons chopped fresh flat-leaf parsley...
Ingredients 1 cup bulgur 1 cup lentils 3 boullion cubes 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon dried marjoram 1 teaspoons dried oregano 1 teaspoons cumin 1 teaspoon pepper 2 tablespoons vegetable oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 garlic cloves, chopped 3 large potatoes, cut in 1/2 inch cubes 1 14-ounce cans crushed tomatoes 3 cups water Preparation At home: Combine and seal bulgur, lentils, boullion cubes and spices in a plastic bag....
Ingredients 1/2 c buttermilk 1/2 cup light mayonnaise 2 tbsp. chopped fresh parsley leaves 2 tbsp chopped fresh chives 1 tbsp cider vinegar 1 clove garlice crushed wiht press 1/4 tsp salt 1/4 tsp pepper Preparation Mix 30 calories 2 g carbohydrate 2 g total fat
Ingredients 1 medium poblano chile pepper, halved and seeded 2 tablespoons unsalted butter, plus more for the baking dish 1/2 small onion, thinly sliced 2 cloves garlic, thinly sliced 2 teaspoons chopped fresh thyme 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 2 1/2 cups low-sodium chicken broth Kosher salt and freshly ground pepper 1/4 cup grated parmesan cheese Mexican crema or sour cream, for topping (optional...
Ingredients 1 pound hamburger 1 large onion, cut into chunks 2 cans tomato soup 1 small can green peas, drained 1 Pkg. (8 oz.) noodles, cooked 3/4 cup grated parmesan cheese Preparation Brown the hamburg in large skillet. As the hamburger browns, add the onion and cook until translucent. Drain most of the grease from the mixture. Add 2 cans of tomato soup and 1 small can of drained peas. Heat until bubbly....
Ingredients 5 tablespoons fresh lime juice 3 tablespoons Asian fish sauce 2 tablespoons rice-wine vinegar (not seasoned) 1 tablespoon sugar 2 fresh hot red chiles, finely chopped 2 garlic cloves, minced 2 shallots, thinly sliced 2 tablespoons cilantro, finely chopped Preparation Stir together lime juice, fish sauce, vinegar, sugar, chiles, garlic, and shallots. Let stand at least 15 minutes. Stir in cilantro.
Ingredients 1/3 cup ground black pepper 1/4 cup paprika 2 tablespoons sugar 1 tablespoon salt 1 tablespoon chili powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 3 full slabs of pork spareribs, “St. Louis cut” preferably 3 pounds each or less Preparation The night before you plan to barbecue/smoke, combine the rub ingredients in a small bowl. Apply the rub evently to the ribs, reserving about 1/2 of the spice mixture....
Ingredients 1/2 cup chopped onion 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices 1 jar (4.5 oz) sliced mushrooms, drained 1 tablespoon dried minced garlic 1 teaspoon Italian seasoning 1/2 teaspoon salt 1 can (19 oz) Progresso™ tomato basil soup 2 tablespoons balsamic vinegar 2 medium tomatoes, sliced 12 hamburger buns, split Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 1 lb. spinach 1/2 c. chopped onions 5 oz. thinly sliced prosciutto or pancetta, chopped 2 Tbsp. wine vinegar 1 Tbsp. lemon juice 2 Tbsp. olive oil 2 Tbsp. pine nuts freshly ground pepper to taste freshly grated Parmesan cheese Preparation Heat oil at medium-high in a large sauté pan. Brown meat and nuts. Add onion and sauté for 2-3 minutes. Add vinegar, lemon juice and ground pepper. Add spinach and toss until wilted....
