Ingredients 1 Bag Corn Tortilla Chips 2 cups Shredded Sharp Cheddar Cheese 4 links Duck Sausage, cooked and sliced 8 Strips Smoked Bacon, Cooked, Drained & Crumbled 1/4 cup Diced Confetti of Red, Green & Yellow Peppers 1/4 cup Diced White Onion 1/4 cup Cut Corn 1/4 cup Chopped Fresh Tomatoes 1/2 cup Sliced Black Olives 1 cup Sour Cream Sliced Scallions Preparation Spread tortilla chips out on a baking sheet pan, Top with shredded cheese....
Ingredients 2 teaspoons extra-virgin olive oil 3 leeks 1 tablespoon minced garlic 3 links sweet turkey Italian sausage, casings removed 2 cups fat-free, lower-sodium chicken broth 1 cup water 1 (15oz) can cannellini beans or other white beans, rinsed and drained 4 cups chopped escarole 2 tablespoons grated Parmesan cheese Preparation Heat a large saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add leek, garlic, and sausage; cook 7 minutes or until sausage is browned, stirring frequently to crumble....
Ingredients 4 eggs, separated 1/3 cup lemon juice 1 tsp grated lemon rind 1 1/2 cups sugar 1 Tbsp butter, melted 1/2 cup sifted flour 1/2 tsp salt 1 1/2 cups milk Sweetened whipped cream (for serving) Preparation Beat together egg yolks, lemon juice, rind, and butter until thick and lemon colored. Combine sugar, flour, and salt. Add dry ingredients to the egg mixture, alternating with milk. Beat after each addition....
Ingredients Combine 1/2 cu tomato vegetable juice, 1 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tsp chopped fresh basil leaves, 1 tsp Dijon mustard, 1/2 tsp sugar, 1/4 tsp salt and 1/8 tsp coarsely ground black pepper in a jar with lid and shake to blend. Can keep for up to 3 days. Preparation Combine 1/2 cu tomato vegetable juice, 1 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tsp chopped fresh basil leaves, 1 tsp Dijon mustard, 1/2 tsp sugar, 1/4 tsp salt and 1/8 tsp coarsely ground black pepper in a jar with lid and shake to blend....
Ingredients 2 boneless, skinless chicken breasts Juice of 2 large or 4 small limes 1/2 head of red cabbage, chopped into short, thin strips 1/2 bunch cilantro, coarsely chopped 1 ear of yellow corn, cooked and the kernals removed or 2 small cans, drained 8 oz. feta cheese, crumbled 2 Tbl. garlic powder Vegetable oil to taste Preparation Season the chicken breasts with salt and pepper on each side and place on grill or indoor grill pan....
Ingredients 2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided 1 cup plus 3 tablespoons plain whole-milk yogurt 1 teaspoon ground cumin 1 teaspoon finely grated lemon zest 1 small garlic clove, chopped Kosher salt and freshly ground black pepper 1 teaspoon cumin seeds 1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand 2 tablespoons fresh oregano leaves Preparation Purée 1 3/4 cups feta, yogurt, ground cumin, lemon zest, and garlic in a food processor until smooth....
Ingredients 3 eggs 1/2 tsp. anise extract 2 tsp. baking powder 1 tsp. vanilla extract 1 3/4 cups flour 1/2 cup butter; melted 3/4 cup sugar Preparation Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time....
Ingredients COOKS.COM RECIPE SEARCH ENGINE ITALIAN VEGETABLE FISH SOUP Printed from COOKS.COM 1 (28 oz.) crushed tomatoes 1 can water 2 oz. onion, chopped 4 cloves garlic 4 chicken bouillon cubes 3 stalks celery, cut small 2 lg. carrots, sliced 1/4 head cabbage, sliced thin 1 (10 oz.) frozen peas and carrots 1 (10 oz.) frozen string beans Seasonings to taste: Oregano, basil, pepper, garlic powder Optional: Zucchini, mushroom, fennel...
Ingredients Cheesy Corn Bake Print This Page Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 cup milk 6oz sharp cheddar cheese 1 (3oz) pkg cream cheese, cubed 3 (10oz) pkgs frozen whole kernel corn, thawed 3oz ham, diced Preparation In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes....
Ingredients 12 oz. of Chopped Jalapeno Without the Seeds 2 cups Cider Vinegar 6 Cups of Sugar 6 oz. of Liquid Fruit Pectin Preparation Combine jalapenos, sugar, and vinegar in pan (thick bottomed) and bring to a slow boil. Add in pectin and bring to a rolling boil for approximately 10 mintues. Either finish by cold packing in hot water bath for 10 minutes or by pouring into containers and allowing to cool then refridgerating....
Ingredients 12-24 jalepenos, washed sliced length-wise, cored and stemmed your favorite tuna, crab or seafood salad 1/2-1 cup finely grated cheese Preparation Wash and slice jalepenos length-wise. Scoop out seeds and trim off stem. Prepare you favorite tuna, crab or seafood recipe in a large bowl. Spoon heaping spoons of salad into empty pepper halves and grill for 30 minutes or until pepper starts to wilt. Add grated cheese to the top of the jalepeno boats and grill another 3-5 minutes or until cheese is melted....
Ingredients salmon extra-virgin olive oil salt pepper cellophane noodles sauce: 1/4 cup lemon juice 1/2 cup orange juice 2 chipotle chilis 2 Tbs soy 2 garlic cloves minced 2 tsp ginger minced 1 chalet Preparation season 1 side of salmon with olive oil, salt, and pepper place oil side down on grill cook 10 min per 1" of thickness rehydrate noodles covered with water can serve with grilled green beans on the side coasted with olive oil, salt, and pepper...
Ingredients 1 package devil’s food cake mix 1 small pkg INSTANT vanilla pudding (I have also seen chocolate pudding a possibility) 2/3-3/4 cup Kahlua 2/3 cup vegetable oil (I sub’d 1/3 c. baby food prunes) 3 large eggs 12 oz. semisweet chocolate chips Preparation Spray a bundt pan with PAM. Combine ingredients, bake at 350 deg for one hour. Cool in pan 10 min, then turn out onto plate and cool completely....
Ingredients 2 medium-size ripe avocados, Haas variety, preferably California 1 small tomato, ripe and firm Pinch of salt Preparation Peel and mash the avocados by hand with a potato masher. If you use a blender or food processor, it gets too creamy. Hand dice the tomato and add it to the avocados. Save the tomato juice and use it to thin the guacamole slightly. Add salt to taste.
Ingredients Unsalted butter, softened, for bowls 3/4 cups vanilla sugar or granulated sugar, plus more for sprinkling 1 1/3 cups Armagnac or other brandy 7 ounces assorted dried fruit, such as peaches, apricots, and pears 7 ounces pitted prunes 5 cups heavy cream 2 cups half and half 2 cinnamon sticks 2 vanilla beans, split lengthwise and seeds scraped to loosen Finely grated zest of 1 orange 12 large egg yolks...
Ingredients Ingredients 500 gm yellow noodles/vermicelli/spaghetti 1 inch galangal (lengkuas) 2 stalks lemon grass (crushed) 1/2" turmeric root 10 nos shallots 2 tbsp coriander seed 5 dried chillies 2-3 cup light coconut milk 10 nos tofu puffs (tofu pok) 2 sprigs curry leaves salt & sugar For Garnish 2 fried firm tofu (sliced thinly) (soya bean paneer) 10 fish balls/chicken balls 1 pc fish cake (sliced thinly) 20 gm bean sprouts...
Ingredients Lamb Kebab: 200g cubed lamb leg 1 tbsp dried oregano 2 tbsp red pepper puree 1 lemon, juiced For the chicken kebabs: 200g cubed chicken breast 1 tbsp dried oregano 75g Greek yoghurt 2 tbsp red pepper puree 2 garlic cloves crushed 1 lemon, juiced Preparation For the lamb kebab, place the diced leg meat in a bowl, coat the meat in the red pepper puree, lemon juice and oregano, season with salt and pepper....
Ingredients 4 garlic cloves 2 to 3 tablespoons fresh oregano 1 teaspoon salt Pepper 5 tablespoons extra-virgin olive oil 1/4 cup fresh lime juice (from 4 limes) 1 teaspoon sugar Preparation Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar. Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
Ingredients I used this for 2 with leftovers, but would easily serve 4. 2 boneless, skinless chicken breasts (fillet in ok) 1 pkg Olivieri fresh large ravioli with 5 cheeses 1 leek, sliced into thin strips and diced 2 portobellini (small) mushroons, sliced 1/2", then stack together and cut once crosswise 1-2 tbsp of butter 1 tbsp dried tarragon(use fresh if desired) 1/2 tsp Russian style mustard 1/2-3/4 cups of tawny Port (such as Emu Almontadillo)...
Ingredients 1/3 cup flour 1 teaspoon Spice Islands Tarragon 1 teaspoon Spice Islands Garlic Powder 1 pound boneless, skinless chicken breasts 1 tablespoon Mazola Corn Oil 1 can (10.75 ounces) condensed chicken broth ¼ cup lemon juice 1 tablespoon sugar 1 tablespoon capers, drained Preparation Combine flour, tarragon and garlic powder in small bowl. Cut each chicken breast into 3 to 4 strips. Coat chicken with 3 tablespoons of flour mixture....
