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Ingredients 1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain 6 slices turkey bacon, cooked, crumbled 2 lb. ground turkey 3/4 cup Progresso™ Italian Style Bread Crumbs 1 oz. (1/4 cup) grated fresh Parmesan cheese 2 garlic cloves, minced 2 eggs, beaten 1 (16-oz.) pkg. uncooked mostaccioli (tube-shaped pasta) 1 (28-oz.) jar spaghetti sauce 1 (14.5-oz.) can Italian-style diced tomatoes, undrained 1 teaspoon sugar Shredded fresh Parmesan cheese, if desired...

Ingredients 1 lb. boneless pork or veal cutlets 2 eggs (beaten) 1/2 cup bread crumbs oil 2 oz bacon (diced) 4 oz onions (chopped) 8 oz mushrooms (sliced) 1 Tbsp tomato paste 1/2 cup water 1/2 cup dry wine dash of thyme pepper salt 1/2 tsp paprika 1 Tbsp parsley 2 Tbsp sour cream Preparation Step 1. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them....

Ingredients Tempered chocolate, any variety Preparation Blow up a small clear balloon and tie to seal. Dip a side of the balloon into a large bowl of tempered chocolate, covering about halfway up the side of the balloon. Rotate balloon and repeat dip two more times, to create a petal like pattern. Shake off excess chocolate from the bottom. Place upright or at an angle (the direction will determine the shape of the finished bowl) on a rimmed baking sheet lined with parchment paper....

Ingredients 1 lb crabmeat 1 large green onion, finely chopped 2 large jalapeno pepper, finely minced 3 tablespoons cilantro, chopped 1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 teaspoon Old Bay Seasoning 2-3 slices white bread, made into crumbs in the food processor 2-3 Tablespoon butter or canola oil for frying cakes Preparation Squeeze all excess liquid from crab. Mix rest of ingredients together except bread crumbs....

Ingredients 1 1 1/2-to-2-pound jicama Juice of 2 limes Chile powder to taste Preparation Cut jicama in half crosswise. Cut each half into 1/2-inch-thick slices, then cut slices into 1/2-inch-long spears. Trim off skin. Refrigerate until needed. About an hour before serving, bathe spears in lime juice and sprinkle with chile powder. Serve chilled.

Ingredients Bones from 1 chicken 1 lb. ground turkey (lean) 3 onions, chopped 2 clusters of garlic, separated and peeled 4 cups of veggie water left over from any kind of steamed veggies 2 cups sour cream 2 tsp. grated lemon rind 2 tsp. red pepper flakes 2 tsp. dried basil 2 tsp. dried oregano 2 tsp. dried thyme 1 tsp. ground black pepper 1 tsp. salt 1 tbs. olive oil...

Ingredients 2 cups sweet butter 1 cup milk 4 1/2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon instant yeast 1 teaspoon cinnamon – ground 1 teaspoon clove – ground 1 teaspoon ginger – ground 1 cup sesame seeds Preparation Heat the samn balady until almost boiling. Add the baking powder and the spices to the flour. Carefully add the flour to the hot samn balady and stir with a wooden spoon....

Ingredients 2 Cans of Monster Energy drink (green label) 8 ounces of jumbo lump crab meat 2 ounces of spinach leaves, cut into long strips 4 - 6 ounce Tasmanian salmon fillets Salt and Pepper Freshly chopped parsley 2 table spoons unsalted butter, cut into pats ( I chose to used slices of oranges and limes and wedges of tangerines for a garnish ) Preparation Preheat oven to 400 degrees F...

Ingredients 5 lbs beef short-ribs, flanken if possible 1 cup soy sauce 1/3 cup sesame oil 1/4 cup brown sugar 8 green onions, trimmed and chopped roughly 8-10 cloves of garlic, minced 2 tablespoons minced fresh ginger root 1 tablespoon toasted sesame seeds 1/2 teaspoon red pepper flakes, optional 2 Asian pears, peeled and cored Preparation Combine soy sauce, sesame oil, brown sugar, green onions, garlic, ginger, sesame seeds and optional red pepper flakes in a bowl....

Ingredients 1 litro de leite 2 colheres de sopa de sumo de limão 1 colher (chá) farinha de milho 6 colheres (chá) açúcar 7 a 8 estigmas de açafrão 1/4 colher (chá) de sementes de cardamomo verde moídas 1/2 chávena (chá) morangos frescos esmagados 4 colheres (chá) açúcar em pó (opcional) Preparation Demolhar o açafrão num pouco de leite morno e resguardar (cerca 1/2 chávena de chá). Dissolver a farinha de milho numa colher de sopa de leite e resguardar....

Ingredients 3 pounds freshly ground lamb 6 large egs 1 tablespoon kosher salt 2 teaspoons pepper 4 tablespoons Worcestershire sauce 1/2 cup Lake Sonoma Zin 1/2 cup Dijon mustard 3 tablespoons fresh rosemary, chopped 1 1/2 cup uncooked oatmeal Preparation Combine all ingredients in a large bowl and let rest for 20 minutes. Form into an even loaf on a parchment-covered sheet pan. Cover with foil and bake for 45 minutes at 375....

Ingredients 1 boneless leg lamb cut in large pieces 2 onions chopped 4 whole cloves garlic 4 filets of anchovies 1 1/2 cup orange juice 1 cup tomato sauce 1 whole orange in wedges 1 cup green olives 2 cups red wine Preparation Brown lamb in batches. Add onions to pan and brown. Add remaining ingredients. Cook covered 300 F until tender about 3 hours. Remove lid and reduce sauce over med heat....

Ingredients 1 1/4 cups marinara sauce 1/2 cup shredded Italian cheese blend (2 oz) 1/2 cup cooked crumbled Italian sausage 1/4 cup whole-milk ricotta cheese (2 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese 1/4 teaspoon Italian seasoning Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, stir together 1/4 cup of the marinara sauce, the Italian cheese blend, sausage and ricotta cheese....

Ingredients 1pkg 918oz) cream cheese 1 c. Black Beans drained, rinsed 1 can diced tomatoes and green chilies, drained 1 c. mexican shredded cheese Preparation Spread cream cheese onto bottom of shallow dish Layer with beans and tomatoes Top with shredded cheese, Serve with Tortilla chips, or scoops

Ingredients 2 boneless, skinless chicken breasts (about 8 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons butter, divided 1 tablespoons olive oil 1/4 cup chicken broth 1/4 cup lemon juice 8 lemon slices 2 tablespoons chopped fresh parsley Preparation Place the chicken on a cutting board. Working with one breast at a time, place your hand on top and use a sharp knife to cut the breast in half horizontally, to make two thinner chicken cutlets....

Ingredients 3 3/4 cups water 2 oranges, zested 2 cups jasmine rice, rinsed 2 tablespoons canola oil 2 pounds chicken breast tenders, sliced into bite-size pieces 3 cloves garlic, crushed 1 medium yellow skinned onion, sliced 1 red bell pepper, seeded, quartered and sliced 1 cup shredded carrots 6 scallions, cut into 2 inch pieces 1 cup snow peas 1/2 cup sliced water chestnuts, come in a can Satay sauce:...

Ingredients http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese Preparation http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese

Ingredients 1 1/2 C flour 3/4 C sugar 1 tsp baking powder 1/4 tsp baking soda Finely shredded zest of one large lemon salt 2 large eggs 1/2 C 1% milk 1/4 C canola oil 1 tsp vanilla extract glaze: 1/3 C sugar juice of one large lemon (~3 1/2 T) Preparation Whisk together flour, sugar, baking powder, baking soda, lemon zest,and pinch of salt until well mixed. In another bowl, mix eggs, milk, canola oil and vanilla....

Ingredients 2 lbs. red potatoes (close in size) 1 small red onion 1 cup extra virgin olive oil 1/2 cup italian or spanish capers (purchased in brine not salt) Rinsed & Strained 1/2 cup red vinegar (balsalmic or italian wine) chopped iceberg lettuce (optional) salt & pepper to taste. Preparation scrub potatoes. Leaving skin on, pierce and microvae or boil until aldente. Place in cold water and remove skin. Cut into cubes/quartered....

Ingredients 1 16-oz. can chick peas or garbanzo beans, drained, rinsed Juice of one large fresh lime 2 tablespoons peanut butter 3 cloves fresh garlic 2 heaping tablespoons pickled jalapenos 1-2 tablespoons olive oil 2 tablespoons fresh cilantro leaves cumin, to taste red pepper flakes, to taste a pinch of sea salt Preparation Combine all of the ingredients in a food processor until smooth. Serve with fresh organic carrot sticks. It’s also fabulous with organic blue [or gold] corn chips....