Ingredients 1 stick melted butter 4 eggs 1 can creamed corn 1 pint sour cream 2 boxes Jiffy Corn Muffin Mix 8-12 oz frozen corn Preparation Mix together all ingredients and pour batter into large jelly roll pan (12x16 or 16x20 or large pyrex glass dish.) Bake at 350 for 50 minutes. Serve warm or freeze.
Ingredients 1 lemon, washed, halved, and seeded 1 pint (about 8 ounces) fresh black figs, halved 1 cup sugar 1 inch piece gingerroot, peeled and diced Preparation In the bowl of a food processor fitted with the metal blade, process the lemon halves (including rind) until finely chopped, about 15 seconds. Transfer to a small saucepan. Add the figs, sugar, and gingerroot. Heat the mixture over medium-high heat until simmering, stirring occasionally....
Ingredients 3/4 cup mayonnasie 1/2 cup buttermilk 2 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 2 teaspoons fresh lemon juice 1 tablespoon grated lemon zest 1 clove garlic, minced Preparation In a medium bowl, combine all the ingredients, then cover with plastic wrap and chill until it thickens and the flavors blend.
Ingredients 1 3/4 cups lentils 2 tsp. salt 1 clove garlic 4 1/2 cups boiling water 3/4 lb turkey sausage 1 onion (chopped) 2 carrots (sliced) 8 oz. can Hunts tomato sauce 3 Tbs. cider vinegar Preparation 1.) Wash and pick over the lentils, then place them into a 4 quart baking dish and add the boiling water, salt, and garlic. 2.) Cover the dish and place in a 350 degree over to start baking....
Ingredients Cake: 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 8 oz. (2 sticks) butter, softened 1 cup sugar 4 eggs 2 tsp. pure vanilla extract 1/4 cup lemon juice, plus 2 or 3 tbs. of limoncello liqueur Glaze: 1/3 cup lemon juice 1/3 cup granulated sugar Preparation Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper....
Ingredients 1 box Orzo (16oz.) 3 heaping Tablespoons prepared Pesto 1/2 of an 8oz. jar Sun Dried Tomatos packed in oil, julian cut 1/4 cup red onion, finely chopped 1 4oz. package feta cheese crumbled 1/4 cup parmesan cheese 1/2 cup pine nuts Olive Oil to taste Preparation Cook pasta following directions. Add oil to keep pasta from sticking. Mix everything together. Can be served warm, room temperature or cold.
Ingredients 1 live lobster, approx ¾ lb ¼ cup salt water 3 springs thyme and a bay leaf 3 slices (turkey)* bacon 1 medium onion, diced 1 bay leaf 1 tablespoon thyme 1 tablespoon butter 4 chunks of Jerusalem Artichoke (each about the size of a small potato) 1 cup heavy cream (fat free half and half)* Salt and pepper to taste (substitutions marked with * are for low fat version)...
Ingredients 1 large minced onion 8 oz low sodium canned tomato sauce 1/4 cup fresh squeezed lemon juice 3 tablespoons worcestershire 2 tablespoons white vinegar 2 tablespoons sugar 1 1/2 teaspoons dry mustard 1/4 teaspoon salt 1 cup water 1/2 teaspoon liquid smoke Preparation Cook onion in saucepan, covered over low heat until soft, adding a little water if necessary to prevent scorching. Add all remaining ingredients, except liquid smoke and bring to boil....
Ingredients 1/4 cup fat free egg substitute 1 cup sugar (can even use Splenda for baking to further lower calories) 1 1/2 teaspoons vanilla 1 8-ounce package fat free cream cheese, cut into small pieces 1 8-ounce light or fat-free whipped topping, thawed 1 tablespoon instant espresso powder 1/4 cup hot water 1 cup cold water (if desired substitute ½ cup liqueur for ½ cup water, Kahluha, Bailey’s, Amaretto, or brandy)...
Ingredients 3 quarts homemade or low-sodium store-bought chicken or vegetable stock 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped 16 slices stale country-style or sourdough bread 1 clove garlic, unpeeled and halved Olive oil 12 to 14 slices pancetta or bacon, coarsely chopped 1 (4-ounce) can anchovy fillets in oil 3 sprigs fresh rosemary, leaves only...
Ingredients 1 pound medium fresh mushrooms 1 large onion, sliced 1/2 cup butter, melted 1 envelope Italian salad dressing mix Preparation In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Related Video
Ingredients Ground beef or Italian turkey sausage(ground or crumbeled) onion, garlic, bell pepper, tomato, oregano, sweet basil, olive oil Preparation in skillet brown meat and set aside, add olive oil to skillet and sautee onion,garlic, bell pepper, oregano,basil,tomato, and to meat for 20 min. set on low and prepare mashed potato. lighty oil or spray baking dish. add meat mixture compleatly covering bottom of baking dish.almost to the top. cover with mashed potato....
Ingredients 13 oz. rotini pasta 1 3/4 lbs. ground beef 13 oz. bulk mild Italian sausage 1 1/4 cups chopped onion 1/3 cup + 1 tbs. + 1 tsp chopped celery 1 2/3 loves garlic, minced 1 tbs. + tsp. minced green bell pepper Salt & pepper, to taste 1 2/3 cans (14.4 oz. can) diced tomatoes 1 2/3 cans (15 oz. can) tomato sauce 3 1/3 cups shredded Italian cheese blend...
Ingredients 2 1/4 pounds kabocha squash 1 onion, peeled and quartered (8 ounces) 4 cloves garlic, peeled 2 tablespoons extra-virgin olive oil, plus more for roasting Kosher salt 1/3 cup seeded and sliced dried ancho chiles (1-2 chiles) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 4 cups low-sodium chicken broth 1 ear corn, shucked 1/4 cup pepitas (green hulled pumpkin seeds) 1/4 cup sour cream Lime wedges, for serving...
Ingredients Chicken Cream of Broc Cheddar Cheees Herb Stuffing Butter Preparation You put three (or four) defrosted chicken breasts into a small baking pan. I just used the Fit and Trim perdue and there were three, so do whatever you’d like . Put slices of cheddar cheese directly on top of chicken (I used the pre-sliced cheddar squares for cheese and crackers b/c that’s what I had - but you get the point)....
Ingredients 3/4 cup soy sauce 3/4 cup water 3 tablespoons white vinegar 1/4 cup dark brown sugar 2 tablespoons white sugar 1 tablespoon black pepper 2 tablespoons sesame oil 1/4 cup minced garlic 1/2 large onion, minced 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) Preparation Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved....
Ingredients 8 lamb loin chops, 1 inch thick (about 2 pounds total) Coarse salt and ground pepper 1/2 cup Pecorino Parsley Pesto Preparation Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.
Ingredients 1/4 cup extra-virgin olive oil 2 small onions, chopped (2 cups) 3 large cloves garlic, minced (2 tablespoons) 3 carrots, peeled and cut crosswise into 1/4-inch rounds, larger rounds halved (1 cup) 2 celery stalks, cut crosswise into 1/4-inch pieces (1 cup) 1 bunch red Swiss chard, leaves torn into small pieces (4 packed cups), stems cut crosswise into 1/2-inch pieces (1 1/2 cups) 8 ounces green beans, trimmed and cut into 1-inch pieces (2 cups)...
Ingredients ½ c. low-sugar orange marmalade 2 tbs. lemon juice 2 pkgs. instant sugar-free fat-free lemon pudding mix 2 ½ c. low-fat (1%) milk 2 c thawed fat-free whipped topping 1 pkg. prepared angel food cake, cut into 1" pieces 1 tbsp. grated lemon zest 6 tbsp. butter at room temp 2 cups marshmallow fluff 1 cup icing sugar Lemon slices and fresh mint, optional Preparation Heat marmalade until just melted; stir in lemon juice....
Ingredients 1 tablespoon cornstarch 1/2 teaspoon sugar 1/8 teaspoon garlic powder 1/2 cup chicken broth 1 to 2 tablespoons soy sauce 1 tablespoon dry sherry, if desired 1 teaspoon oil 4 boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 cup coarsely chopped red or green bell pepper 1 cup coarsely chopped celery 1 cup diagonally cut green onions (1/2-inch pieces) 1 (8-oz.) pkg. fresh bean sprouts Preparation In small bowl, combine cornstarch, sugar, garlic powder, broth, soy sauce and sherry; blend well....
