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Ingredients 1 1b. boneless chicken tenderloins 1 1/2 cups bottled Italian dressing 1 tablespoon Cajun or Southwest seasoning, plus additional for garnish 10 baby bella mushrooms 1 lb. Orzo pasta (cooked according to pkg. Directions) 1/4 cup Bertolli olive oil 1/2 cup fresh sage, finely chopped, plus additional for garnish 1 pint grape tomatoes (halved) or 1 cup diced tomatoes 1/4 teaspoon freshly ground pepper 1/2 teaspoon kosher salt 1/2 cup provolone cheese grated...

Ingredients 1 banana, cut into pieces 1 cup diced fresh or frozen fruit, such as pineapple, mango, papaya, strawberries 1/2 cup ice cubes 1/4 to 1/2 cup yogurt, milk, or ricotta cheese 1/2 cup freshly squeezed orange juice, optional if using frozen fruit 1 tablespoon honey or maple syrup, optional Preparation Combine the banana, fruit, ice cubes, yogurt, juice, and honey in a blender. Process until smooth. Serve immediately.

Ingredients 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges 1 1/2 cups frozen mixed vegetables 1 (16-oz.) jar Alfredo pasta sauce 1 (1-lb.) cooked kielbasa or Polish sausage ring Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly. Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side....

Ingredients 1 package(s) (16 ounces) light kielbasa or turkey kielbasa 1 tube refrigerated crescent rolls 2 tablespoon(s) spicy brown mustard Preparation Preheat oven to 375° F. Pat kielbasa dry with papertowels. Cut kielbasa crosswise into 3/4-inch-thick rounds; cut each round crosswise in half. Unroll half of dough (4 triangles) from tube of crescent rolls but do not separate triangles; place on work surface. Pinch 2 triangles together along perforations to make 6" by 3 1/2" rectangle....

Ingredients 2-4 Chicken Breasts (defrosted and cut into Cubes) Olive Oil 1 Jar Salsa (usually get chunky) Broccoli (I prefer fresh, but doesn’t really matter) Flour Preparation In bowl, take cubed chicken and roll into flour. In small bowl, heat up couple tbsp of olive oil, garlic and broccoli (or vegetable of choice). Cook to your liking. In large skillet, heat up a couple of tbsp of olive oil and couple of cloves of garlic....

Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 2 shallots, chopped 1 clove garlic, minced 1 1/2 pounds ground lamb 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup red wine 4 cups marinara sauce, store-bought or home made 1/2 cup fresh mint leaves, torn 1/2 cup ricotta cheese Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes....

Ingredients 3 russet potatoes, peeled and sliced or diced 5 leeks, trimmed, cleaned, then thinly sliced, including the tender green part Salt 4-6 tbsp. whipping cream 2-3 tbsp. minced fresh parsley or chives Preparation Put potatoes, leeks, salt to taste, and 8 cups of water in a large saucepan over medium heat and simmer, partially covered, until vegetables are tender, 40-50 minutes. Mash vegetables in the soup with a fork, or pass the soup through a food mill....

Ingredients 1 cup cubed ciabatta 1 small clove garlic, minced Provolone, finely grated (enough to coat ciabatta) Kosher salt and freshly ground pepper 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1 tablespoon mayonnaise Hoagie spread, such as Cento Diced Hot Cherry Pepper Hoagie Pepper Spread Mixed greens, such as radicchio, endive, and arugula Sliced roast turkey, salami, provolone, celery, and store-bought giardiniera (marinated vegetables) Preparation Preheat oven to 375 degrees....

Ingredients 2 packs Johnsonville Ground Italian Sausage Sliced Fresh mozzarella Cheese 2 sliced vine-ripened tomatoes 6 leaves fresh basil Balsamic Vinegar 1 pack Piggly Wiggly Bakery Fresh Burger Buns Preparation Pat the ground sausage into burger patties. Place on hot grill and cook for about 4-5 minutes on each side. Once the patties are cooked, place a slice of cheese on each patty. Cover until the cheese starts to melt. Serve on burger bun....

Ingredients 16 jalepenos sliced lengthwise with seeds and membranes removed 4oz light cream cheese, 1 cup tofu cheddar cheese grated, 2 tbsp fat free mayonnaise, 1 egg beaten with 1 tbsp water, 1 1/2 cups crushed corn flakes Preparation Cream cheddar cheese, cream cheese and the mayonnaise together. Fill the jalepenos with creamed cheese, dip in egg water mixture, roll in the cornflakes and bake @ 350 degrees for 35 minutes or until baked through....

Ingredients 1 package Oreo cookies (16 ounces) 12 ounces cream cheese, room temperature 6 tablespoons unsalted butter, room temperature 4 packages (3.9 ounces each) instant chocolate pudding 4 3/4 cups milk 3 recipes Sweetened Whipped Cream, or one 16-ounce carton frozen whipped topping, thawed Candy, for decorating Preparation If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor....

Ingredients Crust 28 chocolate wafers finely ground in processor 6 tablespoons butter melted and cooled Preheat oven to 350 spray a 8" springform and wrap outside with foil combine crumbs and butter and cover bottem and 1" or so up sides bake about 10 minutes then cool on rack Filling 1/2 lb good quality chocolate 6 tablespoons butter cut into 1/2 inch cubes 2 large eggs lightly beaten 1/3 cup heavy cream...

Ingredients 16 oz cream cheese 16 oz sour cream 1/2 cup scallions, chopped 2 cups cheddar or monteray jack cheese 1 pack taco seasoning mix 1-2 tomatoes, diced shredded lettuce for top Tortilla chips for dipping Preparation Mix cream cheese, sour cream, & taco mix together with electric mixer until smooth. Spread in bottom of dish. Layer lettuce, tomato, scallions, & cheese. Serve chilled.

Ingredients 2 cps frsh ricotta 8 oZ grated Provolone 8 oz grated Mozzarella 8 oz grated Romano 1 egg 1/4 cup milk 1 tlbs chiffonade of fresh basil 1 tlbs chopped garlic Salt bk pepper 1 Meat Sauce, recipe follows 1/2 LB grated Parmigiano- cheese 1 package lasagna noodles Preparation combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with S&P. spread 2 1/2 cps of sauce on the bottom of a deep dish lasagna pan....

Ingredients 1 twelve-ounce tempeh, cut into bite-sized pieces 1 large onion, sliced 2 medium zucchini, sliced 1 red pepper, chopped 2 freshly squeezed lemons 1 freshly squeezed orange 2 tablespoons tamari 2 tablespoons toasted sesame-seed oil 2 tablespoons untoasted sesame-seed oil Freshly ground pepper Crushed red-pepper flakes, to taste Preparation Combine all ingredients in a glass baking dish, and marinate overnight. Preheat oven to 400 degrees. Transfer ingredients to a shallow baking pan, and bake for 30 minutes, stirring occasionally to prevent sticking....

Ingredients 1 14 once can of artichokes 1 red bell pepper thinly sliced 1/2 red onion thinly sliced 1 English cucumber thinly sliced 6 sliced green or black olives 2 tomatoes cut into chunks 1 tbsp capers 2 cloves of garlic chopped 2 tbsp extra virgin olive oil 2 tbsp lemon juice 1/4 tsp salt 1/8 tsp black pepper 6 sprigs of parsley for garnish Preparation Cut the artichokes in quarters and put in a bowl....

Ingredients 4 Tbsp canola oil 1 stalk lemongrass (outer layer discarded), finely chopped 2 shallots, finely chopped 4 garlic cloves, finely chopped 1 lb ground pork 1 tsp red-pepper flakes 1/4 cup fish sauce (available in the Asian aisle of the supermarket) Pinch of salt and sugar 1 package (14 oz) flat rice noodles 1 medium onion, halved and thinly sliced 2 baby bok choy (bottoms trimmed), thinly sliced crosswise...

Ingredients Uncooked peeled and de-veined shrimp Marinade: 1/2 cup white wine 1/2 cup chicken stock zest and juice from 2 limes 1 1/2 tbsp. freshly grated ginger 2 cloves of garlic 1/4 cup honey 1 tsp sugar 1/4 cup extra virgin olive oil Preparation Combine all ingredients but the olive oil with a hand blender or in a food processor, slowly add the oil to the mixture while blending to create a good emulsion....

Ingredients 1 lb. Linguine or Spaghetti 1 pint cherry tomatoesor grape tomatoes 2 tablespoons chopped fresh Italian parsley 2 cloves minced fresh garlic 1/3 cup extra virgin olive oil grated parmesian cheese to top Preparation Bring salted water to boil in a large pot. Cook your pasta until aldente (to the Tooth) In a large saute pan add your olive oil and minced garlic and saute for only a minute do not brown the garlic....

Ingredients Olive-oil nonstick cooking spray 1 cup chopped red and yellow bell peppers 1 cup spinach leaves, trimmed Coarse salt and freshly ground black pepper 9 large egg whites Preparation Spray a medium skillet with cooking spray and heat over medium-high heat. Add peppers and cook until tender. Add spinach and cook until wilted. Season with salt and pepper. In a medium bowl, whisk egg whites together. Add to skillet and stir to combine....