Lemon Poppy Seed Pull Apart Bread Recipe
Ingredients 2/3 cup granulated sugar 1 tablespoon poppy seed 1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice) 3 tablespoons plus 1 1/2 teaspoons butter, softened 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 tablespoon cream cheese, softened 1/2 cup powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan....