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Ingredients Sauce: Onion Mushrooms Fresh basil Fresh dill Vegeta Aromat Garlic seasoning Sour Cream Half and half Flour Cheese Wine Portabella: Portabella Eggs Bread crumbs Garnish: Green onion Parmesan Preparation Sauce: Sauté onions in 1 spoon of butter and 1 spoon of olive oil. When onions are glossy add cut mushrooms. Cook for 2 minutes or until mushrooms start loosing a little water. Flavor with ‘delikat do zup’ (or vegeta) aromat, garlic seasoning, a little pepper, and a little herbs of your choice (some Italian spices, fresh chopped basil, fresh dill etc)....

Ingredients 2 c Self rising flour 3/4 c Water or milk 3 tb Shortening 1/2 c Butter, melted Preparation Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove from oven and pour melted butter over top. Return to oven and bake 10 to 15 minutes longer, or until brown....

Ingredients 2 tablespoons salad oil 1 large onion, chopped 1 cup chopped green pepper 2 cloves garlic, chopped 1 cup cooked chicken 1 cup diced ham 1 cup sliced sausage 2 1/2 cups peeled cubed tomatoes 2 1/2 cups chicken broth 1 cup long-grain white rice 1 tablespoon chopped parsley 1/2 teaspoon thyme 1 1/2 teaspoons salt 1/2 teaspoon hot pepper sauce Preparation 1.Heat oil in large saucepan. Saute onion, green pepper and garlic until tender....

Ingredients 2 medium red apples, chopped 2 Golden Delicious apples, chopped 3 large oranges - peeled, sectioned, and cut into bite-size pieces 2 bunches white seedless grapes, chopped 1 cup raisins (I mixed regular and golden) 1 (10 ounce) jar maraschino cherries, drained and chopped 3 cups pecans, candied in sugar ( if you need help with this, call me), and then chopped 1-1/2 cup mayonnaise (I use the Kraft Olive Oil kind)...

Ingredients -1/2 cups orange juice -3 small limes juiced -1/2 c olive oil -salt and pepper to taste -1/4 c chopped fresh cilantro -1 medium red cabbage shredded -2 carrots shredded -1 green pepper julienned -1 jalepeno pepper finely chopped -1 small jicama peeled and julienned Preparation -In a bowl whisk juices, cilantro, oil, s&p. -Toss with veggies -Cover and let sit 2 hours before serving

Ingredients 7 plum tomatoes, seeded and finely chopped 1 small red onion, finely chopped 2 tablespoons John Sierp's Garlic Oil 1 bunch fresh parsley leaves, chopped 10 fresh basil leaves, julienned Sea salt Freshly cracked black pepper 1 loaf Italian bread, sliced diagonally 1/4-inch thick 1/2 pound jumbo lump crab meat, picked over Old Bay seasoning, for garnish Preparation In a medium bowl, stir together tomatoes, onion, garlic oil, parsley, basil, salt, and pepper....

Ingredients FILLING 4 egg yolks - set aside the whites 1/2 c. freshly squeezed Key Lime Juice (about 15 limes) 1 can sweetened condensed milk PIE SHELL 1/2 c. finely ground macadamia nuts 1 c. finely ground plain graham crackers 1/4 c. granulated sugar 1/4 c. melted butter CHANTILLY CREAM 1 c. fresh heavy cream 2 tsp. real vanilla 2 tsp. 10x sugar Preparation 1 - pre-heat oven to 350 degrees, place rack in center 2 - combine all ingredients for the pie shell and press into a 9" pie dish or tart pan - baste with the set aside egg whites and bake pie for 10 minutes -set aside to cool 3 - combine the egg yolks and canned milk and whisk thouroughly 4 - add key lime juice and whisk thouroughly - the acid reacts with the milk to set up 5 - pour into pie shell 6 - bake 10 minutes, then refrigerate until cool 7 - just before ready to serve, whip the cream until stiff peaks form 8 - add vanilla and 10x sugar, whip for a few more seconds until blended 9 - slice pie into 8 servings and top with a dollop of cream

Ingredients 1 pkg. (2.4 oz.) Knorr leek soup mix 10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry 1 1/2 c. grated cheddar cheese 1/2 c. diced Canadian bacon (optional) 1/2 tsp. dry basil leaves 1/8 tsp. pepper 1 unbaked 9 inch pastry shell 3 eggs 1 1/2 c. Half & Half Preparation In a large bowl, combine the fist 6 ingredients. Spoon into pie crust. In medium bowl, beat eggs and cream until well blended....

Ingredients 1/2 cup butter, room temp. 1/2 cup margarine, room temp. 1(8oz)package cream cheese,room temp. 1/4 tsp. vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp. salt canned fruit(Solo brand)fillings Preparation Preheat oven to 350 degrees. Cream butter, margarine and cream cheese until fluffy. Mix in vanilla extract. Blend in salt and flour. Chill dough, in the size of baseballs, till it is easy to handle. Roll dough to 3/8 inch thickness on floured surface....

Ingredients 1/3 c. soy sauce 2 tbs. sugar 2 tbs. grated fresh ginger 3 tbs. rice vinegar 1 tbs. dark sesame oil 1/4 tsp. crushed red pepper flakes 4 cloves garlic minced 1 1/2 lb. pork tenderloin Preparation Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic. Marinate pork in zip lock bag overnight. Reserve the marinade. Boil it then simmer for 5 minutes and use as a sauce for the meat....

Ingredients 1-1/2 cups sugar 3 eggs 1 tbsp shortening - rounded 2 cups sour cream 1 cup sour milk (1 cup milk and 1-1/3 tbs vinegar) 1 tsp soda 1 tsp baking powder 1/2 tsp salt 6-7 cups flour Preparation Mix together in above order. Take about 1/3 dough onto a well floured surface and roll out to 1/2 thickness. Cut dough w/a circle disk and place on cookie sheet....

Ingredients 1/2 cup unsalted raw peanuts 2 tablespoons vegetable oil, preferably peanut 5 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch 4 teaspoons Chinese rice wine (Shaoxing) or sherry vinegar 2 boneless, skinless chicken-breast halves (1 1/4 pounds total), cut into 3/4-inch pieces 4 teaspoons Chinese black vinegar or sherry vinegar 2 teaspoons sesame oil 1 tablespoon brown sugar 2 teaspoons Szechuan peppercorns, coarsely crushed in a spice grinder or mortar and pestle...

Ingredients 4 cups of diced kuri squash seeds and skin removed 1 qt vegetable stock 3 tablespoons olive oil 1 sweet apple, cored and sliced 1 teaspoon ground cinnamon pinch of cayenne pepper 1/2 teaspoon nutmeg salt and pepper to taste Preparation Place the squash in a soup pot with the stock and a dash of salt and bring to a boil on medium high heat. Simmer, covered, until tender, about 15 minutes....

Ingredients 3/8 lb butter 3/4 ci[ f;pir 1 cup warm milk 1 pint chicken stock 1 cup warm cream 1 quart chicken stock 1 1/2 cups chopped cooked chicken 1/4 tsp salt white pepper to taste Preparation combine butter and flour, blending well. Add warm milk, pint of hot chicken stock and warm cream. After cooking well, add remaining ingredients

Ingredients 500g Lamb Mince 1/2 cup Breadcrumbs fresh mint or dry mint 3-5 cloves of garlic, finely chopped 1 egg Can of crushed tomatoes 1 cup coucous thumb of butter zest of lemon salt/pepper Preparation Preheat your oven to 180 celcius (moderate) Place lamb, breadcrumbs, mint and egg in a bowl. With clean hands or a wooden spoon (hands are easier) combine the ingredients thoroughly. Season a little with salt and pepper....

Ingredients 1 1/2 cups cranberry beans or pinto beans 12 cups water 2 teaspoons salt 2 tablespoons olive oil 2 garlic cloves, peeled, chopped 1 onion, chopped 4 lamb shanks 2 tablespoons flour 1 teaspoon salt 1 tablespoon freshly ground pepper 2 tablespoons chopped fresh rosemary 1/4 cup balsamic vinegar 1 cup beef broth 1/2 cup water (optional) The Rice: 3 cups water 1 teaspoon salt 1 1/2 cups long-grain white rice...

Ingredients LondonFlowerNet has an expert team of Wedding Florists who will be glad to help create awesome bridal bouquet & perfect wedding flower arrangements for your wedding. Preparation LondonFlowerNet has an expert team of Wedding Florists who will be glad to help create awesome bridal bouquet & perfect wedding flower arrangements for your wedding.

Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter Preparation Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

Ingredients Crust: 2 sticks of margarine 1/2 cup confectionary sugar 2 cups flour Topping: 4 beaten eggs 2 cups sugar 1 teaspoon lemon zest 1/3 lemon juice 1/4 cup flour 1/2 teaspoon baking powder Preparation Crust: Mix until it starts sticking together. Press into 9x13 and bake for 20-25 minutes at 350 degrees. Topping: Mix ingredients together and pour on crust. Bake another 25 minutes at 350 degrees. Cool. Sprinkle lightly with confectionary sugar....

Ingredients 2 cups cake flour 3/4 cup sugar 2 tsp baking powder 1 tsp salt 3/4 buttermilk 3 tablespoon lemon juice 2 eggs lightly beaten 2 tablespoons butter melted 1 lemon zested Glaze 1 cup powdered sugar 1/4 milk 3 tablespoon lemon juice Frosting 2 Tablespoons softened butter 2 cups powdered sugar 1 tsp coconut extract 1/2 shredded coconut 3 tablespoons milk lemon zest Preparation Pre heat oven to 425. In a large bowl, combine flour, sugar, baking powder, and salt....