Ingredients For lemon curd: 3 large lemons 3/4 cup granulated sugar 2 teaspoons cornstarch 2 whole large eggs plus 2 large yolks 1/2 stick unsalted butter, cut into 1/2-inch cubes 2 tablespoons fruity olive oil (preferably French) Lemon Angel Pie Double batch of lemon curd (see above) 1 cup whipping cream, whipped with a little sugar Meringue 4 room-temperature egg whites Pinch of salt ½ teaspoon cream of tartar 1 cup plus 2 tablespoons superfine sugar...
Ingredients 3 egg yolks 1/3 C. sugar 3T. lemon juice 2 1/2 T. unsalted butter 1 t. cornstarch 1 t. water Preparation In heavy saucepan whisk together yolks, sugar, lemon juice and butter. Cook over medium heat,whisking, until thickened, about 5 minutes. Combine cornstarch and water and whisk into mixture and continue to cook over medium heat until thick and glossy. Let cool completely , chill before using.
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 3/4 cup water 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 2 egg yolks 1 1/2 tablespoons butter, cut into pieces 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Fresh raspberries, blueberries, sliced strawberries or whipped topping, as desired Preparation In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth....
Ingredients 1 pound leftover roast, cubed 1 quart chicken or vegetable stock 1 carrot, chopped 1 onion, chopped 2 celery stocks, chopped 1 can kidney beans 1 can sliced tomatoes 2 tbsp. minced garlic 4-6 medium Yukon gold potatoes, peeled, cut, and boiled 1 tsp. Cayenne Pepper 2 tbsp. Paprika 2 tsp. garlic salt 2 tsp. onion powder 2 tbsp. Italian seasoning blend Black pepper Salt Preparation Mix stock, roast, carrot, onion, celery, garlic, tomatoes, kidney beans, cayenne, black pepper and salt to taste in a pot and bring to boil....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz (from 8-oz package) cream cheese, softened 2 tablespoons all-purpose flour 8 Golden Oreo sandwich cookies, coarsely crushed (about 1 cup) 1/2 cup red, white and blue M&M’s™ candy-coated milk chocolate candies 1/2 cup semisweet chocolate chips 1/4 cup coarsely chopped cocktail peanuts 2 tablespoons red, white and blue candy sprinkles 1/4 cup white vanilla baking chips Preparation Heat oven to 350°F....
Ingredients Cookies: 3/4 cup butter 3/4 cup granulated sugar 1 egg 1 teaspoon grated lemon peel (or 1/2 teaspoon lemon extract) 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup finely shredded zucchini 1 cup add-ins *optional ……….. pecans, walnuts, raisins, craisins, dried cherries Lemon Glaze: 1 cup confectioners’ sugar 1 1/2 tablespoons lemon juice (more or less to personal preference) Preparation for Cookies: Sift together flour, baking powder, and salt....
Ingredients 3-4 heirloom tomatoes Handful grape tomatoes 3-4 large, thin slices Sopressata 4-6 large basil leaves 1/3 cup crumbled gorgonzola 1 tsp balsamic vinegar 1/4 cup olive oil 1/2 teaspoon minced garlic (optional) Sea salt and fresh ground pepper Preparation Slice tomatoes and combine with grape tomatoes in large bowl. Tear basil leaves by hand into small pieces and add, along with gorgonzola and garlic (if desired). Cut sopressata slices into thin ribbons (1/4 to 1/2") and add....
Ingredients 3kg leg of ham 1 tbsp whole black peppercorns 1 onion, peeled and cut into wedges 1 bouquet garni (leek, celery, bay leaves, thyme) Jerk seasoning 5 cloves garlic, finely chopped 5 scotch bonnet peppers, deseeded, then chopped 4 red shallots, peeled and diced 1 bunch chives, chopped 1 tbsp caster sugar 12 sprigs fresh thyme 3 fresh bay leaves...
Ingredients 500 g kefta (see my recipe for kefta brochettes) Sauce: 2 Tb. parsley or coriander or a combination 2 onions, chopped 2 cloves garlic, minced 2 tsp paprika 1 tsp pepper 1/2 tsp. cinnamon 1/4 tsp. cayenne 1 tsp. cumin table salt, to taste 1 kg tomatoes, peeled, seeded & chopped To Finish: 6 eggs For Serving: Fresh Moroccan or French bread Preparation Form kefta mixture into 1" balls and sauté in oil in a large skillet until well browned....
Ingredients 6 shanks 2 lemons 1/2 cup flour 2 tsps. salt 1/2 tsp. pepper 1/4 cup olive oil 1 med. onion 2 cloves garlic 1 cup red wine 1 10.5 oz can consume 1 cup celery 1 cup carrots 1 tbls. fresh chopped rosemary 2 bay leaves Preparation Rub meat with lemons and let stand for 10 minutes. Combine flour, salt and pepper. Heat oil, dredge shanks w/flour and brown in oil and place shanks in casserole....
Ingredients 1 tablespoon canola oil 1 lb bulk mild Italian pork sausage 1 cup tomato pasta sauce 1/2 cup ricotta cheese 2 cups shredded mozzarella cheese (8 oz) 2 cans (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust Preparation Heat oven to 400°F. Lightly dust cookie sheet with flour. In 10-inch skillet, heat oil over medium heat. Add sausage; cook, stirring frequently, until no longer pink. Transfer sausage to bowl. Add pasta sauce, ricotta cheese and 1 cup of the mozzarella cheese to bowl; mix until well combined....
Ingredients 2 tbsp oil 1 large onion - chopped 1 carrot - chopped 2 sticks celery - chopped 1 cup red lentils 3 pints boiling water 2 veg stock cubes 2 tsp dried mixed herbs 1 cup tomatoes, tinned, fresh,juice or puree - add at end 2 tsp salt - add at end 1/4 cup nutritional yeast flakes (optional) - add at end Preparation Chop the veg in the food processor and then fry in the pressure cooker until softened....
Ingredients for the Key Lime curd: 2 eggs 1 egg yolk 2/3 cup sugar 1/4 cup Key Lime juice, fresh or bottled 4 TBSP unsalted butter, at room temperature, cut into chunks for the coconut cupcakes: 1 box white cake mix 1/4 c. oil 3 eggs 1 (8 oz.) carton sour cream 1 (15.5 oz) can cream of coconut for the frosting: 8 oz. cream cheese, room temperature 5-6 cups powdered sugar...
Ingredients 1 cup whole wheat or all purpose flour - plus up to ¼ cup if mixture is too thin 1 ½ cups quick cooking oats ½ cup packed light brown sugar 1 ½ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ginger other spices (allspice, pumpkin pie spice) to taste 2/3 cup applesauce 1 teaspoon vanilla extract ½ cup Craisins (half a package) 1 egg white (3 tablespoon egg substitute)...
Ingredients 1-1/4 cup all purpose flour 1 cup oats ground fine to a flour consistency in your blender 1/2 t baking soda 1 t baking powder 1/2 t salt 1/2 t ground ginger 1/4 t allspice 1 t cinnamon 1/4 t ground cloves 1/2 t cardamom 1/2 t coriander 1/2 cup dried cranberries 1 egg + 1 egg white 1 cup prunes + 1/2 cup orange juice blended to a smooth puree...
Ingredients 1/2 lb ground beef 1/2 lb ground pork 2 cloves garlic, finely chopped 1/4 cup grated Parmesan cheese 1/2 cup Progresso™ bread crumbs plain 2 tablespoons chopped fresh parsley 1 egg, beaten 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 9 bocconcini (small fresh mozzarella cheese balls) Oil 1 jar (24 oz) tomato sauce Arugula leaves Skewers, if desired Preparation Heat oven to 350°F. Place cooking parchment paper on large cookie sheet....
Ingredients 8 medium large russet potatoes, cut into 1/2" dice 1 lb. Swiss cheese, grated 1 lb. mozzarella shredded 1 1/2 tsp minced garlic 1 1/2 tsp shallots minced salt and white pepper to taste l pint heavy cream, or more Preparation Oven at 250. Spread potatoes in shallow oven proof pan. Add cream to almost cover potatoes. just the tips extend to above the cream. gently stir in the garlic, shallots, salt and pepper....
Ingredients 1 kg hveiti 200 g smjör eða smjörlíki 200 g sykur 3 egg 8 tsk. lyftiduft (mamma segir 1 tsk. lyftiduft per 100 g hveiti; en mér finnst 8 meira en nóg, eiginlega of mikið en whatthehey, þær eru alltaf mjöðg fínar.) salt á hnífsoddi sítrónu og/eða kardimommudropar, etv. tsk. af hvoru 1/2 - 3/4 bolli súrmjólk plöntufeiti eða matarolía (best er að nota plöntufeiti) Preparation Blandið saman í stórri skál hveiti sykri, lyftidufti og salti....
Ingredients 4 large onions, chopped well 2 half gallons of buttermilk 2 cups Wesson oil 2-3 tablespoons of pepper 5 lbs. self-rising flour (1 lb. = 2 cups) 5 lbs. self-rising cornmeal (1 lb. = 2 cups) 5 cans chicken broth PAM cooking spray Preparation Step I Mix cornmeal and flour together. Add buttermilk, pepper, oil and onions. Mix well and bake in pans sprayed with PAM at 250 degrees about 45 minutes or until a cake tester comes out clean....
Ingredients For the batter: 1 cup of sifted flour 1 cup of sugar 4 eggs 2 teaspoons of lemon zest 1/2 teaspoon of vanilla sugar 1 teaspoon of baking powder To decorate: Coconut shred (optional) 1/2 cup raspberries 1/2 cup strawberries (Or you may use kiwis and bananas) Cream 1 cup of milk 3 tablespoons of sugar 3 tablespoons of flour 2 eggs 1/2 teaspoon of vanilla sugar 1/3 cup of condensed milk...
