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Ingredients 8 small new red potatoes (about 1/2 lb.), halved or quartered 8 fresh or frozen Brussels sprouts 1 green or red bell pepper, quartered, cut in half crosswise 1/2 red onion, quartered, cut in half crosswise 1/3 cup purchased Italian salad dressing Preparation GRILL DIRECTIONS: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender....

Ingredients 2 tablespoons dried minced onion 2 1/2 teaspoons dried thyme 1/2 teaspoon ground cinnamon 2teaspoons ground allspice 2 teaspoons ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt Preparation mix together store in tight jar

Ingredients 1/2 cup olive oil 4 cloves garlic, crushed 1 tsp dried red pepper flakes 3-28 oz cans of good tomatoes (italian plum) 1/2 cup red wine (optional) 2 tbsp red wine vinegar (if not using red wine) 2 tbsp dried oregano 1 tbsp brown sugar 1 tsp salt 1/2 cup fresh basil Preparation Heat the oil in a heavy bottomed pot and add the garlic and red pepper flakes for a minute being careful not to burn the garlic....

Ingredients 2 Pounds of Lamb 1 ounce of dripping or lard 2 TBS of flour 2 TBS of tomato sauce 1 pint of stock or water 4 onions sliced 2 leeks sliced 4 carrots sliced 1 Bay leaf SCONES 1 cup of self rising flour 2 oz of butter 1 egg 4 T milk Cut butter in flour until mixture is coarse, then add milk and egg. Preparation cut meat in serving pieces and brown in drippings or lard....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 lb lean (at least 80%) ground beef 1 cup tomato pasta sauce with mushrooms and onions, or other variety 2 eggs 1/4 cup grated Parmesan cheese 1 box (9 oz) frozen spinach, thawed, squeezed to drain 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Preparation Heat oven to 450°F....

Ingredients 2 cups prepared stuffing (any flavor) 1 1/2 cups cubed cooked turkey 1/2 cup turkey gravy 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup canned whole berry cranberry sauce Preparation Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish....

Ingredients 1 stick unsalted butter, melted, plus more for pan 3/4 cup unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon coarse salt 3/4 cup sugar 1 tablespoon unsulfured molasses 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice 2 large eggs 2 pints ice cream, softened Preparation Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet and line with parchment; butter parchment. In a bowl, whisk together flour, cinnamon, ginger, and salt....

Ingredients 1 large lemon 1/4 cup olive oil 1 cup slivered almonds 3 cups cleaned, sliced leeks 3 tbsp. drained capers 1 red pepper, roasted, cut into strips 1 yellow pepper,roasted, cut into strips 8 oz. uncooked bow tie pasta Preparation Grate lemon, set aside, cut off white pith & discard. Cut lemon into 1/4 inch slices and set aside. Heat oil in large skillet. Add almonds and cook over high heat until light brown (30 sec)....

Ingredients Kosher salt, to taste 8 oz. dried linguine 1⁄2 cup extra-virgin olive oil 1⁄2 cup chopped green bell pepper 1⁄2 cup chopped red bell pepper 3 cloves garlic, finely chopped 1 small yellow onion, chopped 1⁄3 cup white wine 8 mussels, scrubbed and debearded 1⁄2 cup halved cherry tomatoes 2 tbsp. unsalted butter 8 large shrimp, peeled and deveined 8 leaves basil, torn, plus more for garnish Freshly ground black pepper, to taste...

Ingredients 2 bags Earthbound Organic baby romaine 1/4 cup toasted pine nuts 1/2 cup chopped sun-dried tomatoes 1/2 cup pitted and chopped kalamata olives 1/4 cup thinly sliced red onion 1/3 cup feta cheese Balsamic Vinaigrette 2/3 cup canola oil 1/3 cup balsamic vinegar 1 packet Splenda Preparation Put all ingredients in large salad bowl. Add dressing and toss.

Ingredients 3 cloves garlic, minced 1/2 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons ketchup 1 teaspoon dried oregano 1 teaspoon ground black pepper 1 (2 pound) flank steak or round steak Preparation In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight....

Ingredients 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened 4 oz. (1 cup) shredded mozzarella cheese 1/3 cup sliced green onions 1/2 teaspoon dried Italian seasoning 1/2 teaspoon crushed red pepper flakes 1 (2-oz.) jar sliced pimientos, drained 1/2 cup chopped fresh parsley Preparation In large bowl, combine all ingredients except pimientos and parsley; blend well.* Stir in pimientos. Cover; refrigerate 30 minutes for easier handling. Shape mixture into 2 balls; roll each in parsley....

Ingredients 1 onion, thinly sliced 1/2 cup olive oil 2 lb tomatoes (6 medium) 2 tablespoons chopped parsley I clove garlic, finely chopped 3 lb mixed white fish salt and pepper 1/2 cup white wine (optional) Preparation Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent. Peel tomatoes and chop coarsely. Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes....

Ingredients 1T crushed red pepper 1T black pepper 1T oregano 1T Rosemary 1T Basil 1T Parsley 1T garlic powder 1T minced garlic 1t salt Preparation combine all herbs together in small bowl, transfer to glass spice bottle and label To Use Put 1 T of mixture in small bowl, Tenerously pour your favorite olive oil over the herbs, allow the flavors to mingle for 15-20 min Serve with ‘warm’ sour dough French Bread

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 egg yolks 1 whole egg 1/2 cup granulated sugar 1/4 cup crumbled almond paste 1/2 cup butter or margarine, melted, cooled 1/3 cup seedless raspberry or blackberry jam Powdered sugar, if desired Frozen (thawed) whipped topping, if desired Fresh raspberries or blackberries, if desired Preparation Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 2-3 Tablespoons sugar 1 box of macaroni 1 small can of sliced black olives grape or cherry tomatoes sliced mayo Preparation Mix and refrigerate

Ingredients 3/4 cup Jif® Creamy Peanut Butter 1 Tbsp. vanilla extract 1/2 cup or 1/2 stick Crisco® All-Vegetable Shortening 1 egg 1-1/4 cups firmly packed light brown sugar 1 -3/4 cups Pillsbury BEST® All-Purpose Flour 3 Tbsp. milk 3/4 tsp. salt 3/4 tsp. baking soda Preparation Preheat oven to 375°F. In large bowl, combine peanut butter, shortening, brown sugar, milk and vanilla; beat at medium speed of electric mixer until well blended....

Ingredients Stew: 1/2 pound lean salt pork, cut into 1/4-inch dice 1/8 tsp crumbled dried thyme 2 tsp salt Freshly ground black pepper 4 medium-sized onions, peeled and cut crosswise into 1/4-inch slices 2 medium-sized boiling potatoes,(about 11/2 cups) peeled and cut into 1/2-inch 2 pounds lean beef chuck, trimmed of excess fat and cut into 1-inch cubes (about 2 cups) 12 medium-sized carrots, scraped and cut into 1/2-inch pieces...

Ingredients 2 yellow onions, chopped 5-6 cloves garlic, chopped 1 bunch celery, chopped 2 lbs carrots, chopped 3 russet potatoes, chopped 1 bundle parsley, leaves chopped Juice of one lemon Salt & pepper 3 bay leaves 2T poultry seasoning 1t paprika 4-6 boneless, skinless chicken breasts, cut into cubes 3-4 boxes chicken broth One package wide egg noodles Preparation Saute onions with oil and a pinch of salt 7-8 minutes. Add garlic and celery, simmer 5 minutes more....

Ingredients 1 bag chocolate chips 1 stick of butter 1 can evaporated milk 2 cups powdered sugar Preparation Put it all in sauce pan on medium heat until boiling, stirring occasionally. Let boil 2-3 minutes then take it off the heat and let it cool down for 2+ hours before pouring it over your brownies & icecream.