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Ingredients 1/2 baby salmon, cut into chunks 16 large,raw shrimp 3 French shallots (not scallions) 2tbsp.unsalted butter 3/4 cup white wine 3/4 cup 15%cream linguini to serve 4 Preparation Saute shallots in butter over med. heat until soft. Lower heat slightly. Add salmon, sauteing for about 2 mins., then add the shrimp. Saute another minute, until shrimp lose transparancy. Add wine and simmer gently about 2 more minutes. Add cream, stir and simmer one more minute....

Ingredients 3 T vegetable oil 1 lb ground pork 3 garlic cloves, minced 1/2 C chopped onion 1/2 C minced carrots 1/2 C frozen peas 1 C thinly sliced green cabbage 3/4 C pineapple cut into 1/4-1/2 inch pieces 1 t ground black pepper 1.5 t salt 1 t garlic powder 1.5 t soy sauce 30 lumpia or egg roll wrappers 2-3 C vegetable oil for frying Preparation Put 2 T oil in fry pan and cook pork, breaking it up, until just no longer pink....

Ingredients 2 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 ounces sliced corned beef 1 cup chopped cooked spinach 2 large red potatoes, boiled, cooled and sliced 1 cup shredded white cheddar cheese Egg wash (1 egg beaten with 1 tablespoon water) Caraway seeds, for sprinkling (optional) Preparation Heat oven to 375°F. Line a baking sheet with a silicone mat or spray with cooking spray. Unroll dough sheets onto prepared baking sheet....

Ingredients 1 cup mayonnaise 3 green onions chopped 1 cup chopped pecans 1 cup shredded cheese 1/2 cup chopped apples small jar jalapeno jelly Preparation Stir first 4 ingredients together in a small mixing bowl Transfer to a serving bowl and pour jalapeno jelly over top Refrigerate until ready to serve

Ingredients 2 cups coarsly grated zucchini 1 egg 1/4 cup flour 1/4 t baking soda 1/2 t salt fresh ground black pepper 6-7 large basil leaves, chopped 1 finely chopped jalepeno pepper (seeds removed) olive oil (enough to well coat pan) Preparation Grate zucchini and chop basil and jalepeno. Put in mixing bowl and add egg, flour, soda, salt and pepper. Meanwhile, heaat olive oil in saute pan. When oil is heated, spoon mixture into pan and flatten out....

Ingredients 1 or 2 whole chickens, sectioned and with each piece containing a few ½ inch deep slashes 1 chopped onion 1/2 cup chopped green onions 1 teaspoon ground allspice 1/2 teaspoon cinnamon 1/2 teaspoons dried thyme 1 teaspoon salt 2 teaspoons sugar 1/2 teaspoon nutmeg 1 teaspoon black pepper 1 seeded and finely chopped habanero or Scotch bonnet pepper for a very hot flavor or a jalapeno pepper for a milder spice (OPTIONAL)...

Ingredients Salad: 1/4 cup quinoa (rinsed and toasted) 1 heart romaine, chopped 1 head green kale, tough stems removed and chopped 1/4 cup almonds, chopped 1/4 cup golden raisins 1/4 cup parmesan cheese, grated For vinaigrette: Combine juice/zest of 3 lemons, 1/4 cup+2TB olive oil, 1 minced shallot, 1 minced anchovy, 1/4 cup Parmesan cheese, 2 slivered basil leaves (there will be leftover dressing). Preparation Simmer quinoa in boiling water for 12-15 minutes and cool....

Ingredients 1 tablespoon coarse salt 1/4 cup sugar 7 cups bread flour 1 packet active dry yeast 1/4 cup finely chopped candied orange peel 1 tablespoon anise seeds Grated zest and juice of 1 orange 2 large eggs, slightly beaten 1/2 cup extra-virgin olive oil, plus more for bowl and pans 1 tablespoon orange-flower water All-purpose flour, for rolling out dough Preparation In the bowl of an electric mixer fitted with the dough hook, place the salt, sugar, bread flour, yeast, candied orange peel, anise seeds, and zest....

Ingredients 1/2 cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons lemon pepper Preparation Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened....

Ingredients 2 sticks unsalted butter, at room temperature 2 1/2 cups sugar 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup plus 3 1/2 tablespoons freshly squeezed lemon juice 3/4 cup buttermilk, at room temperature 1 teaspoon vanilla extract 2 cups confectioners’ sugar, sifted. Preparation Heat oven to 350 degrees F....

Ingredients zest and juice of 2 lemons 1/2 c white wine 3/4 c light brown sugar, packed, divided 3 large pears peeled, cored, sliced 1/2 c golden raisins 3/4 or 1 1/2 sticks butter 3/4 c granulated sugar 1/3 c molasses 1 tbsp dry ground ginger 1 tsp cinnamon 1/4 tsp ground cardamom 1/2 tsp ground allspice 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons grated lemon peel (from 2 lemons) 2 teaspoons poppy seed 1 cup powdered sugar 1 to 2 tablespoons fresh lemon juice Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, crumble cookie dough. Add lemon peel and poppy seed; mix well. Shape dough into 1-inch balls; arrange 1 inch apart on cookie sheets....

Ingredients Huckleberry Compote: 3 lbs huckleberries, frozen 1 cup water 1 cup sugar 1 cup corn syrup 2 lemons, zest & juice Meyer whipped crème: 1 qt heavy cream zest and juice of 2 meyer lemons 1/4 cup powdered sugar 1 tbsp vanilla 1 tsp salt Pancakes: 4 cups cake flour 1/2 cup all-purpose flour 2 tbsp baking powder 2 tsp salt 1 tsp nutmeg zest of 10 lemons 2 cups buttermilk...

Ingredients CAKE: 10 lg eggs, separated - 1 1/2 cups sugar - 1/4 cup fresh lemon juice - 1 tbl grated lemon peel - 1/2 tsp salt - 3/4 cup passover cake meal - 1/2 cup potato starch COMPOTE: 2 lb strawberries, hulled, sliced - 8 ripe kiwi, peeled, quartered, sliced - 3 tbl sugar - 1 tbl chopped fresh mint whipped topping (optional) Preparation CAKE: LINE BOTTOM OF 10" ANGEL FOOD CAKE PAN C PARCHMENT PAPER - whisk egg yolks in lg bowl until thick & pale - add sugar & beat until thick & tripled in volume, about 5 mins - beat in juice, peel & salt - whisk egg whites in another lg metal bowl until stiff but not dry-...

Ingredients Hoison Sauce Hickory BBQ Sauce Ketchup Vinegar Soy Sauce Hot Pepper Sauce Pepper Garlic Powder Onion Powder Curry Powder Chili Powder Honey 4-6 Pork Ribs ½ Onion sliced 2 cloves Garlic chopped Flour Preparation Marinade In a large bowl, combine ½ cup of Ketchup, 3 tbsp Hoison Sauce, ¼ cup of hickory barbecue sauce 1 tbsp of soy sauce, 2 tbsp hot pepper sauce, 2 tbsp of Honey, 2 tbsp vinegar, 1 tsp chili powder, 1 tbsp of curry powder, ½ tbsp of pepper, 1 tbsp garlic powder, 1 tbsp of onion powder, 1 ½ cups of water....

Ingredients For the buffalo: 2 tablespoons extra virgin olive oil 1/4 medium onion, chopped 1/2 pound buffalo burger 1/4 teaspoon oregano 1/8 teaspoon ground red pepper 1/8 teaspoon parsley dash of nutmeg For the risotto: 2 tablespoons extra virgin olive oil 1 cup arborio rice 2 tablespoons white wine 2 cups chicken broth, warmed Preparation For the buffalo: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and saute until translucent....

Ingredients 2 Lbs. Ground Beef 4 Cloves Garlic, Minced 1 Tbs. Curry Powder 2 Tsp. Ground Coriander 1 Tsp. Cumin 1 Tsp. Grated Lemon Peel 2 C. Chopped Red Sweet Peppers 1 15-Oz. Can Tomato Puree 2 10-Oz. Cans Rotel 1 10.5-Oz. Can Beef Broth 1 C. Can Unsweetened Coconut Milk 1/4 C. Ketchup Cooked Rice Preparation Cook ground beef and garlic in large pot until meat is browned. Drain fat....

Ingredients For the marinade 4 tbsp olive oil 1 tbsp oregano 1 tbsp thyme 1 clove garlic, crushed 1 tbsp honey vinegar 1 tbsp lemon juice 1 tbsp tomato purée For the lamb 2 lamb neck fillets, approx 225g/8oz each 2 tomatoes, sliced 8 slices of sundried tomatoes 55g/2oz mozzarella cheese, sliced 1 tbsp cornflour 300ml/10fl oz vegetable stock Preparation Mix together the marinade ingredients in a bowl, add the lamb, cover and leave for 2 hours or overnight in the fridge....

Ingredients 2 tablespoons olive oil 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 carton (32 oz) Progresso™ chicken broth 2 cups fully cooked frozen Italian meatballs (from 22-oz bag) 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (9 oz) refrigerated three-cheese tortellini 1/2 cup shredded Parmesan cheese Preparation In 4-quart Dutch oven, heat oil over medium heat....

Ingredients Ragout: two hot Italian turkey sausage two mild Italian turkey sausage 4 T. olive oil 12 crimini mushrooms, sliced two large shallots, finely chopped 3 cloves of garlic, crushed and minced 2 t. chopped fresh herbs, I use a combination of thyme, basil, Italian parsley and chives 1 1/2 T. tomato paste 1/2 - 3/4 cup white wine (could also use red wine or dry vermouth or champagne) 1 1/2 cups chicken stock...