Posts

Ingredients 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 t dried oregano salt and pepper Preparation Mix all ingrediants together

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup vanilla creamy ready-to-spread frosting (from 1-lb container) 1 3/4 cups marshmallow bits 12 miniature semisweet chocolate chips 1 pouch (7 oz) black cookie icing 1 pouch (7 oz) blue cookie icing Preparation Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies....

Ingredients 1 Tbsp. oil 1/2 cup chopped onions 1 carrot, sliced 1 stalk celery, sliced 2 cans (14-1/2 oz. each) chicken broth 2 cups water 1 env. GOOD SEASONS Italian Dressing Mix 2 cups cubed cooked turkey 1/2 cup bite-sized pasta, uncooked Preparation HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally. STIR in broth, water and dressing mix....

Ingredients About a dozen medium sized New red potatoes - washed and cubed with peel on. 3 Eggs 4 whole or sliced garlic Cloves 2 tsp dried Lemon Thyme 1/2 cup Hellman’s Mayonnaise 2 tbls drained and rinsed Capers 2 or 3 tsp fresh Lemon juice (enough to give a subtle lemon flavor) Garlic salt (optional) Preparation Boil potatoes, whole garlic cloves and eggs til done. Peel and slice eggs. In large bowl, toss eggs and potatoes with mayo, lemon juice, lemon thyme and capers....

Ingredients 1qt heavy cream 4TBSP frangelica hazelnut liquor Zest of one lemon Preparation 1-In sauce pan,add cream and simmer over low heat til it starts to turn very light brown and reduced almost by 1/3. 2-Add hazelnut liquor and whisk in lemon zest. 3-Remove from heat and serve on the side as a dipping sauce.

Ingredients Redactam lucrari de licenta lucrari de diploma dizertatii www.lucrari-licenta.ro Preparation Redactam lucrari de licenta,lucrari de diploma, dizertatii www.lucrari-licenta.ro

Ingredients The following one makes 6 servings. 3-4 whole chicken breasts 2 medium or 3 small eggs (slightly beaten) 1 tsp salt 1/4 tsp pepper 8 tbs vegetable oil 1 cup dry bread crumbs (fine) 4 Seasons Italian Flavored 2-3 cups tomato sauce 1/4 tsp garlic powder 1/4 tsp basil 1 tbsp butter or margarine 1/2 cup Parmesan (parmigiana) cheese (grated) 8 oz. mozzarella cheese, sliced (cut into triangles) Preparation Hammer chicken lightly until 1/3-inch thick....

Ingredients 2 pkg cream cheese 4 Tbls Khaula 1/2 c chopped nuts 1/2 c raiains 1/4 c fine crushed nuts Preparation Beat cream cheese until smooth, add Khaula, whip again. Add nuts & raisins, blend well. Form into ball,(or other shape- using plastic lined mold) wrap in plastic film & chill. Before serving roll in crushed nuts. (Or other garnish if using mold) Serve with plain crackers.

Ingredients Crust 30 chocolate wafers (enough to make 1 1/2 cups of chocolate crumbs) 1/4 cup unsalted butter, melted Coulis/Sauce 1 cup water 1 cup sugar 2 key limes, juiced Candied hibiscus flowers, or dried cranberries Filling 5 egg yolks 1 cup brown sugar 1/4 cup key lime juice 1 tablespoon key lime zest 1/2 habanero pepper, minced, seeds removed* 2 cups whipped cream cheese, softened 1 cup mascarpone cheese...

Ingredients cabbage pepper flake kosher salt garlic Preparation soak cabbage in salt brine for 2-4 hrs, then mix in paste made with pepper flake and crushed garlic

Ingredients For Dotorimuk: ½ cup acorn jelly powder (dotori mukgaru) 3 cups water ½ ts salt For the seasoning sauce: ⅓ cup soy sauce 2 ts honey or sugar 3 garlic cloves, minced 3 stalks of green onions, chopped 1 tbs hot pepper flakes 1 tbs and 2 ts toasted sesame oil 1 tbs toasted sesame seeds, add right before serving so they don’t lose their crispiness garnish with shredded red pepper (shilgochu)...

Ingredients Cake: 4 eggs. 1 1/4 cups caster sugar. 2/3 cup cream Finely grated zest of two large lemons and one large lime 1/3 cup melted butter, cooled 2 cups ground almonds. 1/2 cup self raising flour. 1/2 teaspoon sea salt. Topping: 1 tablespoon caster sugar. 2 tablespoons melted butter. 1/2 cup slivered almonds. To Serve: Icing Sugar for dusting. Softly whipped cream or yoghurt. Preparation Grease 24cm round cake tin, and fully line tin with baking paper....

Ingredients Ingredients: 2 blocks firm or extra-firm tofu, well pressed 2 tbsp soy sauce 2 tbsp lemon juice 2 tbsp olive oil 2 tbsp Dijon mustard 1 tsp sugar 1 tsp basil 1 tsp thyme salt and pepper to taste Preparation Preparation: Slice your pressed tofu into 1/2 inch thick strips. Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well....

Ingredients 1 cup butter 1/2 cup powdered sugar pinch salt 2 cups flour 4 eggs 2 cups sugar 6 tbsp. flour 2 lemons juice and rind Preparation Preheat oven to 350. Grease pan 9x13 lightly. Mix all ingredients with fork. Put in pan. Bake 20 minutes and no longer.

Ingredients 1 tablespoon olive oil, plus more for serving 1 medium onion, finely chopped (1 cup) 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 1 cup lentils, picked over and rinsed 1 can (14.5 ounces) diced tomatoes, in juice 2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) Coarse salt and ground pepper...

Ingredients 1 1/2 cups water 1/3 cup dry lentils, sorted, rinsed 1/2 cup uncooked regular long-grain white rice 1/4 cup finely chopped onion 1/4 teaspoon salt 1/2 cup pizza sauce 1/4 cup Progresso™ Plain Bread Crumbs 1/4 cup shredded carrot Dash coarse ground black pepper 1 egg, slightly beaten Preparation GRILL DIRECTIONS: In medium saucepan, combine water and lentils. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add rice, onion and salt; mix well....

Ingredients 3 cups red gram dal 4 cloves 1 teaspoon cumin seeds 2 bay leaves 1 stick of cinnamon 1 sprig fresh curry leaves 2 red chillies (optional) 1 tablespoon ghee (clarified butter) Salt to taste 2 teaspoons brown sugar Cilantro Preparation Pressure cook the lentils or over a stove top until done. In a stockpot, heat the ghee over a medium flame. Add the cumin seeds, bay leaves, cinnamon, curry leaves and red chillies....

Ingredients 2 lg egg whites 1 lg egg 3/4 low fat (1%) milk 1/4 tsp vanilla extract 1/8 tsp salt 2 tsp margarine or butter 8 slices whole wheat bread Preparation Preheat oven to 200 and place cookie sheet. In pie plate, with whisk, beat egg whites, egg, milk, vanilla extract and salt until blended. In 12 in nonstick skillet, melt 1tsp margarine on medium. Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well....

Ingredients Chicken preparation: 8 Chicken breasts - Skin on 2 teaspoons - seasoning salt (I like Lawry’s seasoning salt) 2 teaspoons - Black pepper ½ teaspoon - cayenne pepper 1-1/2 cups lime juice (fresh is best if available) 1 - cup Olive Oil 8 cloves garlic - chopped fine 1 cup - cilantro chopped Peach Salsa: 4 cups of fresh peaches - cut into bite size pieces 1 cup chopped purple onion - chopped fine...

Ingredients 2-8 oz Cream Cheese 12.5 oz can Chunk Chicken 2 stalks minced celery 1 tbl worchestershire sauce 1 tsp curry powder 1/4 cup chopped parsley 1/4 cup chopped almonds Preparation Mix first five ingredients in a bowl. Mix parsley & almonds together in another bowl. Roll cream cheese mixture into log shape and roll in parsley/almond mix. Chill at least 1 hour. Serve with crackers.