Ingredients Nonstick vegetable oil spray. 2 cups all purpose flour 1 1/3 cups (loosely packed) sweetened flaked coconut 1 cup buttermilk 1 teaspoon baking soda 2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 5 large egg yolks 4 large egg whites, room temperature. Frosting: 3 1/3 cups powdered sugar 1 8-ounce package philadelphia-brand cream cheese, room temperature 1/2 cup unsalted butter, room temperature 2 teaspoons vanilla extract...
Ingredients ½ stick butter 1½ lengths andouille sausage, skinned and minced 1 lb. tasso (Cajun) ham, minced 2 large yellow onions, chopped 2 green peppers, diced 2 red peppers, diced 2 jalapeño peppers, diced or minced 1 red hot pepper, minced 2 cans or SMART PAK cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco® Pepper Sauce 4 cans chili-style tomatoes 1 package 2-11 Alarm chili mix (do not add all at once, season as you go)...
Ingredients As much LOBSTER as you can eat 1/2 cup diced onion 1/2 pound fresh mushrooms One can Cream of Mushroom soup 3/4 cup of milk Cayenne pepper (to taste) One pound small shrimp 3 pounds King crab legs Cooking Sherry (to taste) Preparation Precook and shell all shellfish. Saute onions in butter until soft. Add lobster, shrimp, crab and mushrooms and continue to saute in LOTS of butter. Add cayenne to taste....
Ingredients Three ripe Hass avocados 1/2 medium white onion 1/2 cup freshly chopped tomatoes 1/2 fresh serrano chile 1/2 cup fresh cilantro 2 Tablespoons fresh lime juice 2 Tablespoons high quality tequila Preparation How to Cut Avocados Start by slicing the avocados in half, working the knife around the pit. Slowly work the two halves apart. This should be very easy to do if the avocado is perfectly ripe. Remove the pit by stabbing it carefully with the tip of the knife and working it loose from the fruit....
Ingredients It’s been a long time since we’ve eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. Preparation Make the stock by cutting the beef into thin strips and boiling them in a large pot....
Ingredients 3 (3-ounce) pkgs. ramen noodle soup mix 4 skinned and boned chicken breast halves 1/2 c. flour 1/2 t. salt 1/4 t. pepper 1/2 c. lemon juice, divided 3 T. vegetable oil 1 clove garlic, crushed 1/2 lb. fresh or 10-ounce package frozen snow pea pods, trimmed Preparation Cook soup according to package directions; drain noodles, reserving 1 1/2 cups broth. Keep noodles warm. Place chicken between two sheets of plastic wrap and pound to 1/4 in....
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3 tablespoons poppy seeds 3/4 teaspoon coarse salt 1 tablespoon finely grated lemon zest, plus 3 tablespoons juice 1 1/3 cups buttermilk, room temperature 2 large eggs, separated, plus 4 egg whites, room temperature 3 tablespoons unsalted butter, melted, plus more for serving 1/2 teaspoon pure vanilla extract 2 tablespoons cane syrup, such as Lyle's Golden, plus more for serving Vegetable-oil cooking spray Ricotta and fresh blueberries, for serving Preparation Combine flour, baking powder, baking soda, poppy seeds, salt, and lemon zest in a large bowl....
Ingredients 1 avocado 1 large cucumber 2 cups spinach 1 large leaves collard greens 2 leaves black kale 2-3 lemons, juice only (to taste) 1.5 cups water optional: a few slices of Gala apples Preparation Puree well and enjoy.
Ingredients 1 1/2 lbs Spelt Flour 1/4 lb Soy Flour 1 tsp Salt 2 tsp Breadsoda 4 oz Bran 1 pint Buttermilk (20 oz) 2 tblsp Olive Oil 1 cup Milk Preparation Combine dry Ingredients Combine wet Ingredients Mix together and knead Put into 2 x 8" Loaf Tins Bake for 40 mins at 350.
Ingredients 3 pounds of 93% fat free ground beef 3 cans of child beans 1 medium white or vadalia onion 1 can whold tomatoes 1 small can tomato sauce 3/4 large can tomato juice 2-3 large packages of Williams child powder (suite to taste with chili powder) Preparation cook beef and onions together until all beef is done; drain beef and onions; using large cooking pan pour in chili beans, tomato sauce, cut up tomatoes and add them, pour in beef and onions; stir together, add tomato juice and stir all together; slowly add chili powder stiring while pouring in chili powder; sample for taste; when taste meets your palate cook on high until boiling; turn to low or 1 and cook at least 1 1/2 hours to get flavor and good cookdown; serve hot....
Ingredients 1 med head white cabbage 1 bell pepper 1 lg onion 1/2 c oil 1/2 vinegar 1/2 c sugar 1 tbs dry mustard 1 tbs celery seed or salt 1 tbs salt 1/4 tbs pepper Preparation chop cabbage, bell pepper, and onion and put in large bowl. heat remaining ingredients until sugar is dissolved. let fully cool and pour over cabbage mixture. set in fridge overnight; mix a few times before serving....
Ingredients 1/2 cup sweet white wine 1/4 cup grainy yellow mustard 1 teaspoon salt 1 teaspoon ground black pepper 4 pounds French-cut racks of lamb, in chops 4 cups whipping cream 1 teaspoon paprika 1/2 teaspoon ground cayenne 1 tablespoon dried green fenugreek leaves 1/4 cup lemon juice 3 to 4 tablespoons canola oil 3 tablespoons finely chopped garlic 1 teaspoon turmeric Preparation Lamb: Combine wine, mustard, salt and pepper in a large bowl....
Ingredients Ingredients for 4 a 3 pound rabbit jointed ¼ pound 2 ounces streaky bacon cut into stripes (slightly thicker than matches) 6 shallots roughly chopped 4 cloves garlic roughly chopped 2 bigger celery stalks chopped bouquet garni (5-6 sprigs thyme, 3-4 bay leaves, 5-6 sprigs tied in outer leek) 1 bunch pasrley finely chopped ½ pound button mushroom (If you can only get bigger ones, half of quater them)...
Ingredients ricotta 8 oz Ital 5 cheese mix 1/2 bag 4 c fresh baby spinach 1 carton chicken broth 1 lb ital season turkey sausage 14 oz can plum tomatoes 1/4 c bruschetta ?? pico de gallo oregano basil pepper Preparation break up, crumble sausage and cook over med high allowing juices to brown up and glze the pan reduce broth to 1/3 deglaze w broth add 1/4 c broth to ricotta to thin micro 2 min wash chop spinach add to ricotta micro 3 min add 5 cheese and pepper...
Ingredients 6 oz. dried rotini or penne pasta 12 oz. sweet Italian sausage (casings removed) or ground beef 1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs 1 can (14.5 oz.) cut green Italian beans or cut green beans, drained 1/2 tsp. dried rosemary, crushed 1 carton (15 oz.) ricotta cheese 1 cup (4 oz.) shredded mozzarella cheese...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/4 cups sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, beaten 2 teaspoons grated lemon peel 1/3 cup lemon juice 1 tablespoon butter 2 cups strawberries, sliced 2 tablespoons strawberry jam Preparation Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate or 9-inch tart pan with removable bottom....
Ingredients TOFU: 1 pound extra firm tofu zest of 1 lemon 1/3 cup fresh lemon juice 1/4 cup olive oil 3 tablespoons chopped fresh dill 3 garlic cloves, mashed pinch of red pepper flakes sea salt VEGETABLES: 1 1/2 pounds collard green, kale or other leafy green 2 tablespoons olive oil 1 1/2 cup onion, thinly sliced 12 ounces crimini mushrooms, thinly sliced 1/3 cup sun-dried tomatoes, thinly sliced 8 tablespoons butter...
Ingredients 2 tablespoons olive oil 2 thinly sliced onions Coarse salt and ground pepper 1 1/2 cups brown lentils 1 cup long-grain rice 3 cups reduced-sodium canned vegetable broth Preparation In a 10-inch skillet, heat olive oil over medium heat. Add onions; reduce heat to medium-low. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. Season with coarse salt and ground pepper. Meanwhile, in a 3-quart saucepan, bring 5 cups water to a boil....
Ingredients 125g unsalted softened butter 1 cup caster sugar 2 tablespoons finely grated lime rind 2 lightly beaten eggs 1 cup sifted self-raising flour 3/4 cup desiccated coconut 1/2 cup coconut milk Preparation Preheat oven to 180C and grease and line a loaf tin (or a 20cm round tin and 6 muffin moulds if doubling recipe). Cream butter and sugar. Add lime rind. Add eggs, one at a time, beating well after each one....
Ingredients 16 ounces spaghetti or thin linguini 2 tablespoons canola or vegetable oil 1 tablespoon minced garlic 1/2 teaspoon crushed red pepper flakes 1-2 pound round steak, thinly sliced against the grain 1/4 pound raw shrimp, shelled and cut in half lengthwise 1 tablespoon oil 4 tablespoons soy sauce 2 green onions, sliced into 1/2 inch pieces 2 cups thinly sliced (1/4 inch) bok choy 1 cup thinly sliced leeks...
