Ingredients Chilli 1 Linguisa Sausage 1 Spanish onion 1 Serrano Pepper 1 Jalapeno Pepper 2 Lg. cans Crushed Tomato 1 Shallot 2 Tb. spoon Toasted Cumin 1 t. spoon Cayene Pepper 2 cloves Garlic 1/2 cup Parsnips 1/4 cup Butter 1 Lindor truffle (Black pkg.) Kosher Salt and Freshly Ground Pepper to taste 1 pkg. 1/3 less fat cream cheese 1/2 jar good Hot salsa 1/2 cup colby jack shredded...
Ingredients two lobster tails olive oil 1 carrot, diced 1/2 onion, diced 1 leek, diced 1 tomato, diced 1/3 cup brandy 1 clove garlic, minced 1 Tb fresh tarragon, chopped 1 cup fish stock 2 cups white wine 1 tablespoon tomato paste 1/3 cup heavy cream 3 tablespoons butter 10-15 morrel mushrooms cayenne pepper Preparation Add enough olive oil to coat the bottom of a heavy saucepan, and place over medium high heat....
Ingredients 2 lb Lean Ground Beef (Ground Sirloin) 10 oz Frozen chopped spinach, thawed and drained. 1 lb. Mozzarella Cheese, Shredded 2 Garlic Cloves, Minced 2 tsp Basil 1 Egg 1 cup Italian seasoned bread crumbs Salt and Pepper Marinara Sauce: 28 oz can crushed tomatoes 1 tsp Basil 2 tbl Olive Oil 2 Garlic Cloves, Chopped 1 pinch Thyme 1 pinch Red Pepper Salt and Pepper to taste Preparation Mix all meatloaf ingredients together to form one large loaf or two smaller ones....
Ingredients 1 Fiber One™ 90 calorie lemon bar 1/2 cup reduced-fat whipped topping, thawed 3/4 teaspoon grated lemon peel 1/2 teaspoon fresh lemon juice Preparation Cut lemon bar into 12 bite-size pieces. In small bowl, mix whipped topping, 1/2 teaspoon of the lemon peel and the lemon juice. In small serving glass, layer half of lemon bar pieces and half of whipped topping mixture. Repeat layers with remaining lemon bar pieces and whipped topping mixture....
Ingredients 1 1/4 cups buttermilk 1 egg 1/2 cup Crisco® Pure Canola Oil 2 cups Pillsbury BEST® Self-Rising Flour 1/2 cup shredded Cheddar cheese (2 oz) 5 teaspoons chopped jalapeños, drained (from 12-oz jar) 1/4 cup peach preserves Preparation Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups. Spray lightly with Crisco® Original No-Stick Cooking Spray. In large bowl, beat buttermilk and egg with wire whisk....
Ingredients 8 ounces sliced bacon, cut crosswise into 1/2" pieces 3# boneless beef chuck roast, cut into 1" cubes 1 1/2 tsp kosher salt 3/4 tsp coarse black pepper 1 medium onion, chopped 6 garlic cloves, finely chopped 2 jalapenos, seeded and finely minced 2 T ground cumin 1 T chili powder 1 T ground ancho chile 1 T dried oregano 1/4 tsp ground allspice 2 T plus 4 c water...
Ingredients 5, 6 cups bugeo (dried pollack), torn into strips 1/3 medium radish, thinly sliced 2, 3 green onions,chopped 9 oz soft or medium tofu 1 egg, lightly beaten 3 garlic, minced 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp salt gochugaru (Korean red pepper flakes; optional) 2 cups beansprouts (optional) Preparation In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes....
Ingredients 1 stick butter 4 squares unsweetened chocolate 1 box powdered sugar pinch of salt Preparation Melt together in double boiler butter and chocolate. Add a pinch of salt. Cool. Sift into the cooled mixture the box of powdered sugar and mix well.
Ingredients 1 serving olive oil cooking spray 1/2 teaspoon each of salt & pepper 2 pounds uncooked boneless, skinless chicken 1 teaspoon olive oil 30 oz canned black beans, rinsed and drained 1 (10 oz) can cream of chicken soup 1 (10 oz) can cream of mushroom soup 1 (10 oz) can original rotel 2 cups Mexican style cheese blend 2 (4 oz) cans chopped green chilis 2 teaspoons ground cumin...
Ingredients Leg of lamb, deboned, preferably secured with string; 1 wineglass of Marc de Bourgogne (or Cognac, Armagnac, Calvados, or other brandy); 2 to 3 dl of sweet white wine (eg. Montbazillac) depending on the size of the leg; 60 cloves of garlic; 2 dl of chicken or meat bouillon (salty version OK); Salt & pepper. Preparation Remove all of the fat from the lamb. Fill a large pot with water, bring to a boil, immerse the lamb, bring back to the boil, and cook for 10 minutes....
Ingredients 6 (8-ounce) salmon fillets Salt and pepper to taste 6 (15-square inch) pieces parchment paper 1/4 cup fresh basil 2 tablespoons extra virgin olive oil 1 large lemon, thinly sliced Kitchen twine Preparation Place a large baking sheet on bottom rack of oven. Preheat oven to 400°F. Season salmon with salt and pepper. Cut two half inch slices into flesh of each piece of salmon; roll basil leaves and insert into slits in salmon....
Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon-lime flavored carbonated beverage (7up) 1 cup blueberries (optional) Preparation Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda....
Ingredients 1 bottle (750 ml) Lillet 3 cups water 1/4 cup sugar 1 vanilla bean, split and scraped 4 green cardamom pods, slightly split open 2 star-anise pods 5 apricots (about 1 pound), halved and pitted Whipped cream, for serving Preparation Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged....
Ingredients 2 tablespoons olive oil 1 clove of garlic crushed 1 10oz can sliced mushrooms ( can substitute 10 oz fresh mushrooms) 1 - 16 oz can tomatoes 1/2 teaspoon oregano 1/4 teaspoon tabasco 1 1/2 teaspoon salt 1 teaspoon sugar 4 English muffins split Sliced Mozzarella cheese Preparation In a frying pan on medium heat quickly saute the garlic and mushrooms Add the tomatoes, oregano, tabasco, salt and sugar. Cook until thick Cover split muffins with sauce; place a slice of mozzarella on top Cook at 450F 10 -15 minutes, until cheese is melted and sauce is bubbly
Ingredients 1 can(s) (14-oz.) artichoke hearts, drained and chopped 1 package(s) (10-ounce) frozen chopped spinach, thawed and drained 1 container(s) (8-oz.) yogurt, plain, lowfat 1 cup(s) (shredded part-skim, low-moisture) mozzarella cheese 1/4 cup(s) chopped green onion 1 clove(s) garlic, minced 2-4 tablespoon(s) (chopped) red bell pepper Preparation Preheat oven to 350ºF. In a bowl, combine all ingredients except bell pepper; mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate....
Ingredients Satay Sauce 1 cup canned unsweetened coconut milk 3/4 cup roasted salted peanuts (about 4 ounces) 1/2 cup water 1/2 cup finely chopped onion 2 T fresh lemon juice 2 T soy sauce 2 T (packed) dark brown sugar 2 garlic cloves 1 t dried crushed red pepper 1 t fish sauce (nam pla) 1 T peanut oil Chicken 1/2 cup canned unsweetened coconut milk 1/4 cup soy sauce...
Ingredients 2 c. all-purpose flour 3/4 tsp. baking powder 1/4 tsp. baking soda 1 Tbl. ground ginger 1 tsp. ground cinnamon 1/8 tsp. ground cloves 1/8 tsp. freshly ground black peppercorns (such as Wynad) 1/4 tsp. salt 6 Tbl. unsalted butter (3/4 stick)softened 3/4 c. raw sugar 1 large egg 1/4 c. dark molasses 1 tsp. fresh lemon juice 1/4 tsp. finely grated orange zest 1 tsp. fresh ginger 1/2 c....
Ingredients 2 1/2 lb lamb shoulder in 1 inch cubes 2/3 c All purpose flour 3 T Olive oil 3 Garlic cloves, chopped 3 c Vegetable broth 1 c Amber or brown ale 2 t sugar 1 lb Baby red potatoes, halved or quartered 1 lb Carrots, peeled, cut crosswise into 1 inch pieces 1/4 c Fresh parsley, chopped 2 t thyme, dried 1 1/2 c Frozen petite peas 1 1/2 c Frozen pearl onions...
Ingredients Salad: 1 Bunch Kale 2 Apples (cored & chopped) 4-5 Celery Stalks (chopped) Walnuts (to taste) Raisins (to taste) Dressing: 2t Apple cider vinegar 4t Red wine vinegar 1t Dijon mustard Dash of Salt Dash of Water 4t Orange Juice Preparation Rip/cut the kale into bite-sized pieces and place in a large bowl. Add the celery, apples, raisins and walnuts. In a small bowl, combine and whisk the dressing ingredients; increase quantities to taste....
Ingredients Rice and Lentils 2 tablespoons oil 1 bag lentils 4 cups boiling water (or stock) 1 teaspoon salt 1 dash pepper 2 cups rice 1 cup boiling water (or stock) 3 cups Salsa OR Sauce ¾ cup tomato paste 3 cups tomato juice (or tomato sauce or pureed tomatoes) 1 green pepper , chopped ½ cup celery leaves , chopped 1 tablespoon sugar ½ teaspoon salt 1 teaspoon cumin...
