Ingredients 1 lb spinach, washed and stems snipped 3 tbsp vegetable oil 1 cup minced onion 1 1/2 tbsp minced gingerroot 1 1/2 tbsp minced garlic 1 lb leaned ground lamb 3 4 in green hot chili peppers 1 tsp sweet paprika 2 1/2 tsp cumin 1 tbsp lemon juice 1 cup fresh or thawed frozen lima beans Preparation cook spinach in covered pan until wilted drain and refresh with cold water and drain well and then chop in heavy skillet, heat oil over mod....
Ingredients 4 Pita Bread Slices 2 Ripe Tomatoes 1 6oz package of feta cheese, crumbled 1 cucumber Olive Oil Garlic Powder Onion Powder Preparation Place pita bread on ungreased no-stick cookie sheet. Spread thin layer of olive oil on bread and sprinkle garlic and onion powder to taste. Chop tomatoe and cucumber, spread evenly on top of pita. Sprinkle feta on top. Place in oven and bake for 15 minutes or until bread is toasted on bottom....
Ingredients For Glutinous Rice: 250 gram glutinous rice 1 tsp salt 1 tsp knorr chicken powder (Belzy – I skipped it) 400 ml water (Belzy – I used chicken broth) 2 tbsps vegetable oil For Chicken Filling: 2 tbsps vegetable oil 1 tbsp sesame oil 5 cloves shallots, finely chopped 200 gram chicken fillet, diced 3 pieces shiitake mushroom, sliced 1 tsp salt 1/2 tsp pepper 1 tbsp sweet soy sauce (Belzy – kecap manis ABC)...
Ingredients 4 russet potatoes 2 apples coarse salt un-salted butter sugar salt fresh grated nutmeg Preparation Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash
Ingredients 1 head Iceburg lettece, chopped 1 cucumber peeled and sliced 2 tomatoes, chopped 3/4 cup vegetable oil 1/2 cup apple cider vinegar 1 tablespoon dried basil 1 tablespoon dried oregano 1 clove garlic, pressed 3 tablespoons Parmesan cheese, finely grated Preparation Combine all ingredients, mixing well. Allow to stand for 10 minutes before serving. Serves 8.
Ingredients 2 lbs chicken breast 1 lb andouille sausage 1 lb tail off deviened shrimp (opt) 1 lb okra sliced 4-5 cloves garlic chopped 4 ribs celery sliced 1 large onion diced 1 small green pepper diced 1 small red pepper diced 1 small yellow pepper diced 4 cans (14oz) chicken broth 4 cans (14 oz) diced tomatoes 1-1/2 sticks of butter 2 cups water 1 cup creole roux mix...
Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar 1/4 c sugar Preparation mix in bowl
Ingredients 1/2 cup sugar 1/4 cup juniper berries, crushed 1 bottle (750 ml) dry sparkling wine, such as Prosecco Unsprayed pine sprigs, for serving Preparation Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass....
Ingredients 4 bottles white wine (I used 2 1.5 ml bottle of cheap Pinot Grigio 2 cup peach schnapps 1 bag frozen fruit (I used frozen tropical fruit, frozen peaches would be good too) 1/2 bag frozen strawberries for color 2 liter bottle of gingerale Preparation Combine wine, schnapps, bag of frozen fruit. Cool for most of the day. Before serving, add frozen strawberries for color and as much of the gingerale as will fit in the dispenser....
Ingredients 1/2 cup ghee or vegetable oil 3/4 cup minced onion 1 tablespoon minced ginger 1 tablespoon minced garlic 2 bay leaves 1 tablespoon curry powder 1/4 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 500 gram (1 pound) ground beef 1 cup chopped fresh or canned tomatoes 1/2 teaspoon ground black pepper 1/4 teaspoon hot pepper flakes (or to taste) Preparation In a pot, heat the clarified butter or oil....
Ingredients 1lb Sirloin tip beef steaks 1 cup sugar 1 cup soy sauce (lite) 1 cup lite beer 1 tsp minced garlic 1 tsp black pepper Chopped green onions White or brown rice Preparation Slice meat into thin slices. Mix sugar, soy sauce til sugar has dissolved. Add beer and mix. Add minced garlic and pepper. Pepper to taste depending how you like. More pepper more kick. Pour marinade over meat til covers....
Ingredients 2 tbsp olive oil 1/2 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 1 fennel bulb, chopped 1 can (14.5 oz) diced tomatoes 1 cup low-sodium chicken broth 2 tbsp chopped fresh basil 2 tbsp chopped parsley salt and pepper to taste Preparation In a large saucepan, heat olive oil over medium-high heat. Add onion, celery garlic and fennel. Cook until vegetables are tender, about 10 minutes....
Ingredients 4 ears corn, husks and silks removed 2 tablespoons olive oil 1 medium onion, chopped Coarse salt and ground pepper 2 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth 2 large zucchini, halved lengthwise and thinly sliced 8 ounces green beans (stem ends removed), cut into thirds 1 can (14.5 ounces) diced tomatoes, in juice 1/2 cup orzo Preparation Cut off tip of each ear of corn. One at a time, stand ears in a wide bowl....
Ingredients LBJ Beans 1 large can pork and beans 2 small cans kidney beans 2 small cans butter beans Little smokies Bacon Brown sugar, catsup, onion, and worchestire sauce-to taste. Preparation Combine all except bacon. Top with bacon and bake at 325 for at least 2 hours. Or a little lower temp for longer.
Ingredients 1 1/2 lb. fresh spinach 3/4 c. water 1/2 c. crumbled feta cheese 1/8 tsp. pepper 2 tbsp. olive oil Juice 1 lemon Preparation Remove stems from spinach; wash leaves well. Place spinach in large Dutch oven. Add water, cover and cook over medium heat for 3-4 minutes; drain well. Combine spinach, cheese and pepper. Toss lightly. Combine oil and lemon juice. Pour over spinach mixture. Toss well. Goes well with pasta....
Ingredients 1 onion, diced 1 red pepper, diced 1 butternut squash, peeled and cubed 1 cup raisins 2/3 cup walnut pieces 1 lb. lentils 2 T curry powder 1 ½ t cinnamon hot pepper sauce or cayenne pepper to taste Preparation Rinse lentils and discard any stones. Bring 5 cups water to a boil. Add lentils to boilidng water and reduce heat to low and cover pot. Cook until lentils are soft, water should all be absorbed....
Ingredients Print It| Add to Favorites| ShareThis| Louisiana-Style Hot Sauce by Dave DeWitt Be the first to rate this Recipe Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too. Yields 1-1/2 cups serrano chiles garlic basil more oregano celery seeds kosher salt black peppercorns distilled vinegar 1-1/4 lb....
Ingredients 2 c uncooked white rice 2 large eggs 2 large egg whites 8 oz boneless pork loin, trimmed of fat, cut in thin 1/2" long strips 8 oz. white mushrooms, sliced 6 scallions, chopped, white and green parts separated 2 c (10 oz) frozen green peas, thawed 1 8 oz can sliced water chestnuts, drained 1/2 c bottled stir-fry sauce Preparation Cook rice. Remove from heat, let cool Meanwhile whisk eggs and whites in small bowl until frothy....
Ingredients 2 Cups of cooked rice (already in a room temprature) 4 tbs of cooking oil 5 red chilli 2 birds eye chilli 5 tbs Indonesian soy sauce 1 tsp salt 3 shallots 1 tbs of brown sugar 2 garlic 1/4 part from 1 tomato 4 kaffir lime leaves (finely chopped) Preparation 1.put red chillies,bird eye chillies,shallots,brown sugar,garlic and tomato on a grinder or food processor. Pulse until everthing well combined but not too smooth....
