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Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound 85-percent lean ground beef 3/4 pound sweet Italian sausage, removed from casing 1 medium onion, chopped (1 1/2 cups) 2 carrots, peeled and chopped (3/4 cup) 2 celery stalks, chopped (3/4 cup) Kosher salt 6 garlic cloves, minced (2 tablespoons) 2 teaspoons dried oregano 1/2 teaspoon red-pepper flakes 3 tablespoons tomato paste 2 cans (28 ounces each) whole peeled tomatoes in juice 24 ounces whole-milk ricotta (3 cups) 1 cup whole milk 3 large eggs 4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups) 1 pound low-moisture mozzarella, shredded (4 cups) 3/4 cup chopped flat-leaf parsley Kosher salt and freshly ground pepper 18 dry lasagna noodles Preparation Preheat oven to 375 degrees....

Ingredients ¼ c. flour Salt and pepper 4 skinless, boneless chicken breasts pounded to ¼ -inch thickness 2 Tbs butter or margarine 1 Tbs olive oil 1 garlic clove 1 c. chicken broth ¼ c. dry vermouth ¼ tsp. dried marjoram 1 bay leaf 1 can artichoke hearts, drained and halved 8 thin lemon slices Preparation Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour to coat; shake off excess....

Ingredients 1/2 a stick of butter 1 Garlic Clove Garlic Powder Black Pepper Lemon Zest 4 Lemons 3 cups heavy cream Seasoned Salt Preparation Start by taking 1/2 a stick of butter in a deep frying pan on medium heat. wisk in 3 cups of heavy cream take 1 of lemons, and scrape of about a teaspoon of lemon rinds into the pan. Keep whisking in small circular patterns the whole time....

Ingredients 1 C. peanut (or vegetable) oil 6 T. fresh lemon juice 8 T. tamari soy sauce 6 T. toasted sesame oil 2 scallions, very thinly sliced 5 pressed garlic cloves 1 T. ground ginger eggplant, zuccini, and/or yellow squash Preparation Combine all ingredients (except main veggies) in a jar and shake well. For Veggies: Slice 1/2" thick. Dip slices in marinade and place on hot grill. Cook for about 15 minutes, turning after 7....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup lime sherbet 1 cup vanilla ice cream 1/2 cup whipped topping Grated lime peel, if desired Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each of 12 ungreased regular-size muffin cups....

Ingredients Filet Mignon Baguette Olive Oil Garlic Rosemary Salt & Pepper Crumbled Blue Cheese (can substitute Gorgonzola) Preparation Slice 2 Filet Mignon 1/4" (wider part of filet can be cut by half again to fit on slice of Baguette) lightly salt and pepper Marinade: 1 1/2 cup Olive oil 2 cloves garlic chopped/diced 1 package fresh Rosemary (4-6 oz) Marinate filet for a minimum 4 hours, 6-8 hours is ideal....

Ingredients 1 teaspoon grated lemon rind 2/3 cup lemon juice 1/3 cup salad oil 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 green onion, sliced 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard Preparation Mix well. Pour over London Broil-type of cut, and refrigerate at least 6 hours, preferably 24 hours.

Ingredients 2 tablespoons white vinegar 2 tablespoons Worcestershire sauce 1 teaspoons salt 1/2 cup molasses 1 1/4 cup brown sugar 2 teaspoons paprika 1 teaspoons chili powder 1 teaspoons cayenne pepper 1/2 teaspoons black pepper 3/4 cup ketchup 1 teaspoons liquid smoke Preparation Add all ingredients together in small sauce pan. Stir over low heat until sugar is melted and all ingredients are disolved together. Once sauce is well-mixed, bring to full boil....

Ingredients 40-45 jalapeno peppers - medium sized 1 cup flour 2 1/2 cups water 6 c. sugar 2 c. yellow mustard 4 cups cider vinegar Preparation Grind jalapeno peppers in food processor with seeds. Combine all ingredients and boil in a large saucepan for approximately 40 minutes. Sitr frequently. Place in canning jars and seal lids in a hot water bath for 60 minutes. Let cool. Enjoy!

Ingredients 1 cup softasilk cake flour or 3/4 cup gold medal flour 1/4 cup cocoa 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup sugar 1/3 cup water 1 teaspoon vanilla or almond extract 1 cup cream, whipped and sweetened 2 bananas, sliced Preparation Preheat oven to 375 degrees Line 15 1/2 by 10 by 1 inch pan with wax paper and grease. Beat eggs 5 minutes, add sugar and beat....

Ingredients 2 tablespoons grill seasoning blend (preferably McCormick Montreal Steak Seasoning) 1/4 cup tamari dark soy 2 tablespoons honey 2 teaspoons dried hot red pepper flakes, divided 4 large cloves garlic, chopped, divided 2 teaspoons toasted (dark) sesame oil, eyeball it 2 scallions, finely chopped Vegetable oil, for drizzling plus, 2 tablespoons, twice around the pan 2 pounds flank steak 1 pound bok choy or Napa cabbage, trimmed and shredded with a knife...

Ingredients 8 oz butter 1/3 cup superfine sugar 2 egg yolks 3 cups all-purpose flour 1/2 cup finely chopped almonds Plenty of sifted confectioner’s sugar Preparation Cream butter and gradually beat in sugar. Add egg yolk and beat well. Sift the flour and stir into creamed mixture alternately with almonds. Knead mixture lightly and form into ball. Dough may be crumbly. Roll small pieces of dough into balls slightly larger than the size of hazelnuts....

Ingredients Lemon mix: 2 lemons 2 eggs 80 gr butter (molten) 100 gr sugar Some cookies & milk Preparation Crushed cookies with butter & milk on the bottom of a oven bowl. Put the lemon mix on top. Put in oven for 20 min on 190C. Once chilled, put in fridge and eat chilled next day.

Ingredients 1 shallot, minced 2 tablespoons finely chopped pecans 1 teaspoon chopped fresh marjoram 1 teaspoon chopped fresh parsley 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 4 (6 to 8-oz.) catfish fillets 1 tablespoon olive oil Preparation Heat grill. In small bowl, combine all ingredients except catfish fillets and oil. Place catfish fillets in large shallow nonmetal dish. Brush tops with oil....

Ingredients 2 boxes (4-serving size each) lemon-flavored gelatin 1 1/2 cups boiling water 1 can (20 oz) crushed pineapple in juice, well drained, liquid reserved 1 container (12 oz) frozen whipped topping, thawed 1 round angel food cake (9 or 10 inch) 2 cups sliced fresh strawberries Preparation In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups....

Ingredients 1 container (16 ounces) sour cream 6 ounces cheddar cheese, shredded (2 cups), plus more for garnish 6 scallions, finely chopped (1 cup), plus more for garnish 12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish 2 tablespoons milk Kosher salt and freshly ground pepper Potato chips, for serving Preparation In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper....

Ingredients 1 C olive oil 1 TBSP red wine 1 clove garlic, chopped 1 TBSP worchestershire sauce few drops tabasco or Tapatio onion flakes (to taste) 1 tsp seasoned salt 1 tsp pepper Preparation combine all ingredients, marinade with 1-2 lbs flank steak overnight or 3 hours minimum. discard marinade. grill steak to rare/med. rare. slice across grain (1/2" slices)

Ingredients 4 pounds small red potatoes 5 quarts water 1 (3-ounce) bag of crab boil seasoning 4 tablespoons Old Bay seasoning 2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces 6 ears of corn, halved 4 pounds large fresh shrimp, peeled and deveined optional Cocktail sauce Preparation Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes....

Ingredients • sea salt and freshly ground black pepper • 6 medium green and yellow courgettes • 500g penne • 4 large free-range or organic egg yolks • 100ml double cream • 2 good handfuls of freshly grated Parmesan cheese • olive oil • 12 thick slices of pancetta or smoked streaky bacon, cut into chunky lardoons • a small bunch of fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)...

Ingredients 1 1/3 cups sugar 2 cups karo light syrup 1/4 teaspoon coloring 2 cinnamon sticks 6 apples Preparation Place in top pf double boiler. Cook over direct heat until hard crack stage of 300 degrees. Place top of double boiler over bottom that has water boillling in it. Turn 6 apples on skewerers in mixture. Let harden on greased cookie sheet