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Ingredients One box ready made pie crust 6 cups fresh peaches 2 tbsp on flour 3/4 cups sugar (yes, that’s it!) 3/4 tsp cinnamon 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp almond extract (this is the secret ingrdient) heavy whipping cream (optional) Preparation Heat oven to 425 degrees. Place pie crust in ungreased dish In large bowl, mix all other ingredients (if you use canned peaches, I only use the juice from one can) Pour in peaches, cover with layer of crust and cut slits in upper crust Use basting brush to spread thin layer of heavy whipping or extra juice from the peaches sprinkle a little sugar and cinnamon on the top of the brushed cream Bake for about 45 mins to an hour, remove when crust is golden

Ingredients 2 Cups Self rising corn meal mix. 1/3 Cup Flour 1/tsp seasalt 1 1/3 Cups Buttermilk 1/4 cup oil 2 Eggs Beaten 2 lg. jalapena peppers chopped 1 1/2 Cups Cheddar cheese 1 can corn drained Preparation Mix dry ingredients together. Beat Eggs add oil and buttermik and mix well then add to the dry ingredients. Fold in chopped peppers, shredded cheese and corn into this batter. Grease pan and pour batter into hot pan....

Ingredients Meat 1/2 kg minced meat 1 onion, diced 2 spoons of finely cut parsley 1 garlic clove, mashed 100 grams hard tack 1 egg 3 spoons olive oil lemon rind Salt Pepper Sauce 1 onion, diced 1 garlic clove, mashed 1/2 kg fresh tomatoes, chopped 100 ml white wine 2 spoons tomato paste 1 spoon of finely cut fresh basil Preparation Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat....

Ingredients 1 ounce Tequila 1 ounce vanilla liqueur 1/4 Peppermint liqueur (Sergeant) 4 oz. or 1/2 C. vanilla ice cream 2 oz. milk Cocoa powder Lime wedge Preparation In blender half filled with ice, pour the tequila, liqueurs, ice cream and milk and blend. Pour the cocoa powder onto a plate, dip the lime wedge into the powder and rim the glass with the wedge for decor. Pour margarita into glass and sprinkle the top with more cocoa powder....

Ingredients 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market 2 tablespoons sesame seeds, toasted 4 tablespoons toasted sesame oil 1 1/2 tablespoons sugar 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground Korean red pepper or cayenne 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup)...

Ingredients 2 cups flour 1 cup butter, melted 4 eggs 1 1/2 cups sugar cardamom cinnamon 1/2 cup water Preparation Beat eggs until light, add sugar, butter etc. Place a tsp on hot iron and bake a few minutes. Roll immediately. Related Video

Ingredients Yields: 4-6 servings 3 tbsp. lemon juice 3 tbsp. heavy cream 1 tbsp. shallots, finely diced 1 tsp. grated lemon zest 1 head butter lettuce, nonhydroponic and cleaned 2 tbsp. dry-roasted olives, pitted 3 tbsp. hazelnuts, toasted and chopped ¼ c. Gorgonzola, chilled Preparation Yields: 4-6 servings 3 tbsp. lemon juice 3 tbsp. heavy cream 1 tbsp. shallots, finely diced 1 tsp. grated lemon zest 1 head butter lettuce, nonhydroponic and cleaned 2 tbsp....

Ingredients 2 medium cloves garlic, smashed and peeled Kosher salt 1 Tbs. finely chopped fresh oregano 1-1/2 tsp. cumin seed, toasted and coarsely ground 1/2 plus 1/8 tsp. sweet or hot pimentón (smoked paprika) 1 Tbs. extra-virgin olive oil 4 (3/4- to 1-inch-thick) lamb shoulder blade or arm chops (about 2 lb. total) 2 oz. (4 Tbs.) unsalted butter, softened 1-1/2 Tbs. finely chopped shallot 1-1/2 Tbs. chopped piquillo pepper (or roasted red pepper)...

Ingredients 1 1/2 quart (6 cups) low-sodium chicken broth 1/4 cup sherry 6 tablespoons soy sauce 5 medium garlic cloves garlic, smashed 1 (2-inch piece) ginger, sliced 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved 3/4 pound pork tenderloin, thinly sliced 3 green onions, thinly sliced on bias, for serving Toasted sesame oil, for serving (optional) Preparation Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot....

Ingredients See below Preparation Roll one-fourth of pastry for a single crust to an 8x7-inch rectngle. Sprinkle with 1/4 cup finely shredded cheddar cheese and 1 tablespoon cooked bacon pieces. Roll up from long side; moisten edges with water to seal. Cut into eight 1-inch slices. Place slices on baking sheet sprayed with nonstick coating. Bake in 425° oven for 10 minutes. Serve warm. Related Video

Ingredients 1 1/2 cups + 1 tablespoon all-purpose flour (if you’re skipping the fruit, you can also skip the last tablespoon of flour) 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup plus 1 tablespoon sugar 3 extra-large eggs 2 teaspoons grated lemon zest (approximately 2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed (miniature wild blueberries are great for this, and pose the least risk of sinking)...

Ingredients 1 Cup Butter-Softened 1/2 Cup Shortening 3 Cups Granulated Sugar 1 Pkg (8 oz) Cream Cheese-Softened 3 Cups Flour-Sifted before measuring 6 Eggs 2 TBsp Lemon Extract 1 TBsp Vanilla Extract 1 tsp Almond Extract Can add Zest of Two Lemons Preparation Preheat oven to 325. Grease and flour a 10 inch tube pan. In large mixing bowl, cream butter and shortening with hand-held mixer unti light and fluffy. Gradually beat in the sugar....

Ingredients Crust: 1/2 cup butter 1/4 powdered sugar 1 cup flour Filling: 2 TSP lemon juice 2 eggs beaten 2 TSP flour 1 cup granulated sugar 1/2 tsp. baking powder Preparation Mix together first three ingredients and press in 8 inch square pan. Bake at 350 degrees for 15 minutes. Mix dry ingredients and add eggs and juice. Spread over baked crust and bake at 350 degrees for 25 minutes....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 egg whites 1/8 teaspoon cream of tartar 1 tablespoon sugar 3/4 cup lemon curd, room temperature Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Remove cookie dough rounds from tray. Place 1 cookie dough round in each muffin cup. Bake 12 to 15 minutes or until light golden brown....

Ingredients 4 cups vodka juice and zest of 12 lemons 1 cup water 1 1/4 cup sugar Preparation pour vodka into an air tight container. With a vegetable peeler peel the zest off of the lemons and add to the vodka. Squeeze the juice of the lemons into the vodka. Seal the container and store in the refrigerator for 2-4 weeks. At the end of the weeks, strain the zest from vodka...

Ingredients 1 small bunch asparagus (12 ounces), cut into 1-inch pieces (2 cups) Kosher salt and freshly ground pepper 1 cup shelled fresh or unthawed frozen peas 2 tablespoons heavy cream 1 tablespoon fresh lemon juice 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons nigella seeds 3 tablespoons extra-virgin olive oil 4 heads Little Gem lettuces, leaves separated Preparation Prepare an ice bath. Cook asparagus in a small pot of generously salted boiling water 1 minute....

Ingredients Salt, to taste 2 lobsters (about 1 1⁄2 lbs. each) 2 cups milk 7 tbsp. unsalted butter 1⁄4 cup flour 1 tsp. ground nutmeg Freshly ground black pepper, to taste 2 shallots, finely chopped 1⁄2 lb. cremini mushrooms, quartered 1 cup white wine 1 1⁄2 cups heavy cream 1 tbsp. finely chopped chervil 1⁄8 tsp. cayenne 1⁄2 tsp. dry mustard 1⁄2 lb. gruyère, grated Preparation Bring a pot of salted water to a boil....

Ingredients 1 1/2 cups flour 3 tbl sugar 2 tsp baking powder 1 tsp salt 1/2 cup sour cream 3/4 cup milk 2 XL eggs 1 tsp pure vanilla extract Butter Preparation Sift together flour, sugar, baking powder, and salt. In separate bowl, whisk together sour cream, 3/4 cup milk, eggs, and vanilla until no lumps remain. Add wet ingredients to dry mixing only until combined. Pre-heat large non-stick skillet over medium heat....

Ingredients 2 1/2 cups white vanilla baking chips (15 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 limes (about 2 teaspoons grated peel and 3 tablespoons juice) 1/4 teaspoon fine sea salt 1 cup graham cracker crumbs Preparation Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper. In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated)....

Ingredients Ingredients; 500g minced lamb Juice of 1 lemon Salt 2 slices of bread 2 tsp garlic 1 small onion 2tsp mint sauce 1 tsp paprika Preparation Method; * Soak the bread in water, then squeeze it all out * Place the wet bread in a bowl and mold together with all the other ingredients then cut into burger shapes * Grill and serve.