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Ingredients 6 cups Spring Mix greens (or 2 cups of each, arugala, baby spinach, baby beet greens) 1 cup pomegranate seeds ¼ cup toasted pecan pieces ¼ cup crumbled feta cheese ¼ cup very thin slices of red onion, quartered Dressing: 2 TBLS Balsamic vinegar 2 TBLS Red wine vinegar 2 TBLS Maple Syrup (real) 4 TBLS Virgin olive oil Fresh black pepper to taste Preparation Add greens to shallow salad bowl, sprinkle pomegranate seeds, pecansand feta....

Ingredients 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces 1 cup chopped onions 1 package (10.8 oz) frozen southwestern corn 1 can (15 oz) Progresso® black beans, drained, rinsed 1 cup Old El Paso® Thick ’n Chunky mild or medium salsa (from 16-oz jar) 1 container (32 oz) Progresso® reduced-sodium chicken broth 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix 1 cup shredded Mexican blend cheese (4 oz)...

Ingredients Irish beef barley soup 1 tablespoon olive oil ¾ pound boneless beef top round steak trimmed and cut into ½ pieces. 3 cans (about 14 ounces each) beef broth 2 cups cubed potatoes 1 can (about 14 ounces) diced tomatoes 1 cup chopped onion 1 cup sliced carrots ½ cup uncooked pearl barley 1 tablespoon cider vinegar 2 teaspoons caraway seeds 2 teaspoons dried marjoram 2 teaspoons dried thyme...

Ingredients Israeli Spice Rub: 1 1/2 tablespoons (1 1/2 palmfuls) sweet paprika 1 1/2 tablespoons (1 1/2 palmfuls) ground cumin 1 teaspoon (1/3 palmful) dried oregano 1 teaspoon (1/3 palmful) ground coriander 1/2 to 1 teaspoon crushed red pepper flakes (medium to hot in spice level) 1 1/2 teaspoons (1/2 palmful), coarse kosher salt 4 boneless, skinless chicken breasts (split, 8 pieces) 1 1/2 to 2 pounds Extra-virgin olive oil, for drizzling...

Ingredients 1-3/4 cups all purpose flour 2/3 cup sugar 1 tsp double acting baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup shortening (Crisco) 1 cup mashed bananas (2 very ripe medium) 2 eggs, slightly beaten Preparation Preheat oven to 350. Grease and flour 9x5" loaf pan. In large bowl, mix first 5 ingredients. With pastry blender or 2 knives used scissor fashion, cut in shortening until it resembles course crumbs....

Ingredients 1 16oz package cabbage coleslaw mix 3/4 cup mayo 1/4 cup buttermilk 1 1/2 tablespoons sugar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp celery seed 1/2 tsp garlic powder 2 tablespoons minced onion 2 tablespoons lemon juice 2 tablespoons cider vinegar Preparation In a large bowl mix cabbage and onions In separate bowl combine all other ingredients; whisk until smooth. Add mixture to cabbage and onion. Stir well...

Ingredients 1.5 kg lean beef 1 tbsp fresh garlic - minced 1 tbsp of chili powder (or to taste) salt and pepper to taste 3 bay leaves 1- red pepper 1- green pepper 1 large onion- spanish 10 fresh cut mushrooms can of corn - drained can of tomato paste 2 large cans of tomato sauce 2 cans of red kidney beans - drained and rinsed Preparation cut peppers and onion into medium size pieces....

Ingredients 1 1/4 cup margarine 3/4 cups light brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 1 tsp baking soda 1 tsp salt 3 cups oatmeal (not quick oats) Preparation Preheat oven to 375. Cream together margarine, brown sugar and sugar until combined. Add egg and vanilla, mix until incorporated. In separate bowl combine flour, baking soda and salt. Slowly add to sugar mix. Finally add oatmeal until completely incorporated....

Ingredients Ritz crackers 1 can asparagus White sauce made with 1 cup whole milk, 1-3 tablespoons flour and a half stick of butter. Salt & pepper to taste PAM cooking spray or a little cooking oil Preparation First make white sauce. Melt butter in saucepan, then add flour and mix together for a minute or two until flour is “cooked”. Add milk and stir constantly until mixture boils and thickens. As soon as it thickens , season with salt & pepper to taste and remove from heat....

Ingredients 4-5 # butterflied leg of lamb 1/2 cup dijon mustard 1/3 cup soy sauce 1 tsp dry rosemary 1 tsp powdered ginger 2 cloves garlic, minced Preparation Marinate for 12 hours. Grill or broil for 15 minutes on each side. Slice on the angle across the meat and serve with chutney sauce.

Ingredients 2 lbs ground lamb 2 eggs large onion green chillies turmeric ginger (paste, ground up) garlic (paste, ground up) salt cumin (optional) garam masala) Preparation Mince onion and chillies finely. Mix well with lamb, eggs and all spices. Spoon onto grill and cook.

Ingredients 20 frozen dough rolls (put in greased bundt pan) 1 cup brown sugar 1/4 cup instant vanilla pudding 1-2 tbsp cinnamon (mix these 3 and sprinkle over rolls, nuts are optional.) 3/4 cup raisins-sprinkle over above 1/3 cup melted butter(drizzle over all) Preparation Cover with clean damp cloth at room temp. overnite. Bake next morning at 350 F for 25 min. Let Stand 5 minutes. Turn upside down on serving plate and pull them apart!...

Ingredients 1 Spanish onion, small dice 1 bunch leeks-white part only-washed, small dice 12 baby white carrots, peeled, medium dice Pinch ground black pepper 2 tablespoons minced garlic 3 ribs celery, medium dice 1 tablespoon fresh chopped thyme 1 gallon vegetable stock 1/4 cup roux, for thickening 1 cup heavy cream 3 ounces shredded Gruyere cheese Preparation In an 8-quart soup pot on medium-high, add 2 tablespoons of olive oil. Add the carrots, leeks, celery, onion, garlic and fresh thyme....

Ingredients 1/4 C butter, melted 1-1/2 C. flour 1 tsp. salt 2 tsp. baking powder 1-1/2 C. milk 1 T. onion, chopped 1 T. sugar 1 C. cheddar cheese, grated left over cooked carrots Left over roast Left over mashed potatoes Preparation Mix first 8 ingredients in a bowl. Place mixture in the bottom of casserole dish. Place left over roast and cooked carrots on top. Do not stir. Place mashed potatoes on the top....

Ingredients 1/2 cup(s) cheese, ricotta, part-skim 1/4 teaspoon lemon zest 1/4 teaspoon vanilla extract 1 packet(s) sugar substitute Preparation Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.

Ingredients 1 stick unsalted butter 2 1/4 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1/2 cup granulated sugar 1/2 cup dark-brown sugar 2 large eggs 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice 1 teaspoon pure vanilla extract 3/4 cup confectioners' sugar Preparation Melt butter in a saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy....

Ingredients 1- 12oz.Large Light Ranch Dressing 1- 12oz.Large Light Italian Dressing 4 Skinless Boneless Chicken Breasts 1- Large Box Rainbow Rotini Noodles 1/2 A Box of Wheat Rotini Noodles 3 Large Ripe Tomatoes 2 Large Chilled Cucumbers Skin on and cut in quarters 1 green onion to top it off Pinch of Kosher Salt- or sea salt Pepper to taste Preparation Place a Large pot on the stove and boil water for the noodles....

Ingredients 1/3 cup unsweetened cocoa powder 2 tablespoons instant espresso powder (or coffee) 1/4 teaspoon salt 1 1/2 cups low-fat milk 4 to 5 tablespoons sugar Preparation In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk. Bring to a simmer over medium heat....

Ingredients 8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon all-purpose flour 2 oz shaved Parmigiano-Reggiano 1 1/2 tablespoons mascarpone cheese Preparation Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside in a serving bowl. Meanwhile, heat the oil in a small saucepan set over medium heat....

Ingredients whole chicken, cut up olive oil salt pepper Italian seasoning rosemary garlic powder butter Preparation Rub oil over chicken. Place in 13" x 9" glass baking dish. Sprinkle with herbs and spices. Place a tab of butter on each piece of chicken. Bake uncovered in 350 degree oven for 35-40 minutes.