Ingredients The lasagne 1 teaspoon olive oil 1 onion, finely chopped 2 sticks of celery, finely chopped 1 carrot, finely chopped 4 cloves of garlic,peeled and finely chopped 400g lean beef mince (must be the best quality, or you could try and get a butcher to mince it for you) Salt and freshly ground black pepper 315ml red wine 400g tin plum tomatoes 1 tablespoon tomato purée 1 bay leaf...
Ingredients 2 chicken breasts 2 tbsp olive oil 1 tsp crushed coriander seeds 1 tsp grated limes zest ½ tsp paprika ½ tsp muscovado sugar 1 lime 6 unpeeled garlic cloves 2 fresh red chillies SIDE mixed leaf salad salsa Preparation Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar. Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice....
Ingredients 2 pork tenderloins (3/4 lb each) 1/4 cup frozen limeade concentrate, thawed 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon seasoned pepper blend Preparation Cut each pork tenderloin in half lengthwise, cutting to but not through bottom; open and flatten. Place tenderloins in large resealable food-storage plastic bag or shallow nonmetal dish. In small bowl, mix remaining ingredients until blended. Pour over tenderloins; turn to coat....
Ingredients 1/2 cup unbleached all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3 - egg whites 2 - eggs 1 cup granulated sugar 1/2 cup brown sugar .66 cup unsweetened applesauce 2 teaspoon vanilla extract 1/2 cup walnuts confectioners’ sugar Preparation Preheat the oven to 350°F (180°C). Grease a 13" x 9" (32.5 x 23-cm) baking pan. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt....
Ingredients 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for pans and parchment 1/2 cup plus 1 tablespoon best-quality cocoa powder, plus more for pans 3/4 cup milk 2 1/4 cups sifted cake flour (not self-rising) 3/4 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups sugar 2 teaspoons pure vanilla extract 3 large eggs, lightly beaten 1 recipe Whipped Ganache 1 recipe Poured Ganache Glaze Preparation Heat oven to 350 degrees....
Ingredients 1T crushed red pepper 1 T pepper 1 T Oregano 1T rosemary 1 T basil 1 T parsley 1 T garlic 1t salt combine transfer to spice bottle and label t Preparation To Use 1 T of mixture in small bowl, Generously pour favorite olive oil over the herbs, allow to set for 15-20 min before serving can use warm sourdough french bread
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup part-skim ricotta cheese (from 15-oz container) 1/2 cup all-purpose flour 2 teaspoons poppy seed 3 teaspoons grated orange zest 1 3/4 cups powdered sugar 2 to 3 tablespoons fresh orange juice Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Stir or knead in ricotta cheese, flour, poppy seed and 2 teaspoons of the orange zest until well blended....
Ingredients 12 ounce(s) hot Italian turkey sausage, casings removed 12 ounce(s) meatloaf mix (veal, pork, and beef) or ground beef chuck 1 (1-pound) jumbo onion, chopped 2 clove(s) garlic, finely chopped 1 can(s) (28-ounce) whole tomatoes in puree 1 small (1-pound) eggplant, cut into 1/2-inch pieces 4 cup(s) water 1 can(s) (14- to 14 1/2-ounce) chicken broth 1 1/2cup(s) cornmeal 1/2teaspoon(s) salt 3/4cup(s) freshly grated Pecorino Romano or Parmesan cheese...
Ingredients Meatballs: 1/3 cup chopped fresh Italian parsley 1 large egg, lightly beaten 2 tbsp minced garlic 1 teaspoon salt 1/3 cup wholewheat couscous 1/2 cup grated Parmesan 1 lb ground turkey Freshly ground black pepper Pinch nutmeg Pinch paprika Soup: 3 tbsp olive oil 3/4 cup chopped onion 3/4 cup chopped carrots 3/4 cup chopped celery 12 cups chicken stock 1 lb escarole or kale, coarsely chopped 1 cup dried fregola sarda or toasted orzo or Israeli couscous...
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus more softened for parchment paper 3/4 cup whole milk 3/4 cup homemade or good-quality store-bought raspberry jam 3 tablespoons very finely chopped semisweet chocolate (optional) Creme Anglaise (optional), for serving Preparation Pulse flour, sugar, baking powder, and salt in a food processor until combined....
Ingredients 2 cup cornmeal 1/2 cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp sugar 6 large eggs 2 cup buttermilk 2 tbs. melted butter 1/2 cup butter 3 bunches green onions, chopped 4 ribs celery 1 16-oz. herb seasoned stuffing mix 5 14-oz cans chicken broth Preparation Combine first 6 ingredients in large bowl. Stir together 2 eggs and buttermilk. Add to dry ingredients, stirring until just moistened....
Ingredients 3 T. packed brown sugar 1/4 C. Kahlua or strong, freshly brewed coffee, cooled 3/4 C. pecan halves, toasted 1 - 16 oz. round Brie cheese Preparation In medium skillet, combine brown sugar and Kahlua. Heat, stirring constantly, until blended. Add pecans, simmer until hot, but not runny. Remove from heat. Place Brie on microwave-safe serving plate and spoon warm pecan mixture on top. Microwave on high 1-2 min., or until cheese softens....
Ingredients 3 iso sipulit 4 lt kerma persilja 1 puntti of salvia 3 kg Kana suola pippuri 0,6 dl kana fondi 0.5 dl oil Preparation Cook de kana for 10 minutes at 200º C no suola no nothig, vain kana. Fry the onion (cuted in brunua)with the persilja, add the cream and the the fondi, cook slowly and add the salvia. mix the kana with the cream and tarkista maku.
Ingredients 2 oz cream cheese 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 tablespoons grated lemon peel 1 cup blueberries Powdered sugar Preparation Place cream cheese in freezer until firm but not solid, about 25 minutes. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and lemon peel until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1/4 cup all-purpose gluten free flour 1 tsp salt 1/4 tsp pepper 1/4 cup butter or margarine (I use about 6 Tbsp. butter) 1/4 cup Real Lemon juice 8 oz. fresh sliced mushrooms (can also use canned mushrooms) 6 boneless skinless chicken breasts (can also use boneless thighs) Preparation Mix all ingredients in a plastic bag. Add chicken a few pieces at a time to the mix in the plastic bag…shake to coat....
Ingredients 1 chicken thigh or breast per serving (boneless and skinless, partially frozen) Juice of one lemon per serving 1 finely chopped garlic clove per serving 1 tablespoon of capers per serving 1 splash of white wine per serving salt pepper A sprinkling of flour Preparation When the thighs are partially frozen they are easy to slice. Try to get 8 slices out of each thigh with a serrated knife. Put between two sheets of plastic wrap and hit with a hammer a few times to thin....
Ingredients 1 cup butter, softened 2 cups Domino® or C&H® Pure Cane Powdered Sugar 2 eggs 2 tablespoons lemon juice 4 teaspoons half-and-half cream 2 teaspoons grated lemon peel 3-1/4 cups all-purpose flour 1/2 cup ground almonds 1/2 teaspoon baking soda 1/8 teaspoon salt GLAZE: 2 cups Domino® or C&H® Pure Cane Powdered Sugar 1/4 cup light corn syrup 2 tablespoons lemon juice Red and blue food coloring Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy....
Ingredients 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups) 3 tablespoons finely grated lemon zest (about 2 lemons) 5 tablespoons finely chopped fresh sage 1 1/2 tablespoons coarse salt Freshly ground pepper Preparation Working in two batches, pulse bread cubes in a food processor to fine crumbs. Stir together breadcrumbs, zest, and sage. Stir in the salt, and season breadcrumbs with pepper....
Ingredients 24 Large Shrimp 2 cups of ketchup 2 fresh limes 4 cloves of garlic whorstishire sauce fresh horseradish. Preparation Bring water to boil, add half of one lime, squeezed into water, add 4 garlic cloves cut in half and one teaspoon of sea salt. combine ingredents into bowl, add the other fresh lime juice to sauce for an special bite.
Ingredients 1 LB OF BREADED SHRIMP 1 CAN OF 8 COUNT BISCUIT 1 CUP OF COOKING OIL 1/2 CUP BUTTER OR MAGARINE 1 CUP HOT SAUCE Preparation FLATTEN OUT THE CAN OF BISCUIT MELT THE BUTTER OR MARGARINE IN MICROWAVE OVEN FOR 10 SECONDS ROLL ONE BREADED SHRIMP IN THE BISCIT PUT A TEASPOON OF THE MARGARINE IN THE BISCUIT AND SEAL THE BISCUIT OVER THE SHIMP PINCE EDGES. DROP INTO THE HOT OIL AND COOK FOR 5 MINUTES....
