Ingredients 2 1/2 cups confectioners' sugar 3/4 cup heavy cream 1 tablespoon plus 2 teaspoons freshly squeezed lemon juice (1 lemon) Preparation Combine all the ingredients in a heatproof bowl. Set over a pan of simmering water, and heat until just warm. Use while still warm.
Ingredients 1 lemon 1/2 cup water 1 cup sugar 1/2 Pate Sucree Extra 1 1/4 teaspoon unflavored gelatin 2 tablespoons cold water 1/4 cup freshly squeezed lemon juice 1/2 cup heavy cream 4 egg whites 1/2 cup sugar Grated rind of 1/2 lemon Preparation Preheat oven to 375 degrees. On a lightly floured surface, roll the dough 1/8 inch thick. Fit dough into a 7-inch fluted tart shell, letting it fall naturally into the corners and being careful not to stretch the dough....
Ingredients 3/4 cup sugar 1 TBS grated lemon rind 2 large eggs 2/3 cup fresh lemon juice (about 3 large) 2 TBS butter pound cake fresh whipped cream fresh berries Preparation Combine first three ingredients in a saucepan over med heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color, about 3 min. Stir in lemon juice and butter; cook 5 min or until mixture thinly coats the back of a spoon....
Ingredients a whole chicken cut in 8-10 pieces 5 big potatoes cut in wedges 2 cloves of garlic crushed juice of one lemon 3 tbs olive oil 3 tbs chicken stock or water 1 tsp thyme 1 tsp rosemary sea salt freshly ground black pepper Preparation Preheat oven at 180 degrees Celcius. In a big bowl toss chicken pieces and potatoes along with 2 tbs olive oil, garlic, thyme, rosemary, juice of lemon, salt and pepper....
Ingredients 1 - graham cracker crust 5 eggs 1 can “Eagle” brand, sweetened condensed milk 1/2 cup Joe & Nellie’s Key Lime Juice 1/2 tsp. cream of tartar whipped cream to top Preparation Preheat oven to 350 degrees. Using an electric mixer, beat egg yolks. Add sweetened condensed milk and beat further. Continue to beat, adding key lime juice and cream of tartar. Pour mixture into graham cracker crust and bake for 20 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup fluffy white frosting (from 16 oz container) Yellow gel food color 18 semisweet chocolate chips, cut in half Yellow candy-coated licorice Orange candy slices Preparation Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack....
Ingredients 1 can black beans, rinsed 1 can shoepeg corn, rinsed 1 can Rotel diced tomatoes 4-5 green onions, sliced thin 1 bunch of cilantro, chopped 1/4 tsp. ground cumin 1 bottle Paul Newman’s Balsamic dressing 1 bag tostito scoops Preparation Mix all ingredients together, excluding the scoops, and let sit in the refrigerator for an hour or until ready to serve. Serve with Tostito Scoops.
Ingredients 1.5-lbs asparagus, trimmed and cut diagonally into 1/2 inch slices 3 tablespoons olive oil 3 large leeks (white and light green parts only), thinly sliced 3/4 cup dry white wine 2 cups heavy cream zest of one lemon 1-lb lump crabmeat, picked clean of any shell salt and pepper to taste 1 lbs tagliatelle (or linguine) 1/4 cup chopped fresh flat-leaf parsley Preparation Bring large pot of salted water to a boil....
Ingredients 1 tablespoon kosher salt 1 teaspoon brown sugar 2 teaspoons freshly ground pepper ¼ teaspoon ground cloves ¼ teaspoon cayenne pepper 2 duck legs (frozen or thawed) 1 teaspoon butter 1 teaspoon extra virgin olive oil 1 rib celery, diced 1 medium onion, diced 1 medium carrot, diced 2 medium cloves garlic, minced 1 cup dry marsala 1 cup canned diced tomatoes with juice ½ teaspoon crushed red pepper...
Ingredients 1 fresh turkey (12-14 lbs) Injection sauce: 1/2 cup water 1 tablespoon salt 1 1/2 teaspoon garlic juice 1 1/2 teapspoon Tabasco sauce 6 tablespoon lemon juice Basting Sauce: 1/2 cup butter 4 cloves garlic, crushed 2 teaspoon flour 1/3 cup water 3 tablespoon lemon juice 1 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon Tabasco sauce 1/2 teaspoon poultry seasoning Preparation Pat turkey dry and place in large baking dish....
Ingredients Pork Chop Red Wine Carrots Celery Garlic Bay Leaves Basil Olive Oil Potatoes Preparation http://fabiolouscookingday.blogspot.com/2010/07/italian-pork-chop-with-red-wine-sauce.html
Ingredients 6 cucumber size zucchini or one large 2 tbsp chopped onion 1 lb italian sauage 1/2 c bread crumbs 1/2 c grated Mozzarella cheese 2 eggs, beaten dried parsley salt and pepper to taste 1/2 t. basil 2 tbsp butter 1/2 c Parmeasan cheese, grated 16 oz can Ragu spaghetti sauce Preparation Scrub and cut off ends of zuc and cook in boiling water or put in mic cut in half lenghtwise, scoop out pulp leaving shell, save pulp Brown sauage and onion and spoon off fat....
Ingredients FOR THE PIGSKINS 6 large, whole, pickled jalapeno peppers, halved lengthwise and seeded 4 cups finely shredded cheddar jack or colby jack cheese 6 cups (about 2 lbs.) frozen, thawed shredded hash brown potatoes 1 tsp. salt (more or less*) 2 tbsp. flour 12-24 thin slices smoked bacon FOR THE KICKOFF KETCHUP 1 cup ketchup 2 tsp. chili seasoning (not chili powder) 1 tbsp. green jalapeno hot sauce 1 tsp....
Ingredients 2 15 ounce cans black beans, drained and rinsed 1 Lb. top Sirloin cubed 4 fresh tomatoes, chopped 1 1/2 cups chicken broth 1 medium sweet onion, chopped 3 Anaheim peppers seeded and chopped 1 Poblano pepper seeded and chopped 2 Serrano peppers seeded and chopped 1 Jalapeno pepper seeded and chopped 1 Habanero pepper (do not seed or chop) 4 cloves garlic, minced 4 tablespoons olive oil 1 tablespoon cumin powder...
Ingredients 1 lb. chicken wings 3 Tbsp. gochujang (Korean chile paste) 1 Tbsp. dark sesame oil 6 Tbsp. dark soy sauce 6 Tbsp. rice vinegar 3 Tbsp. granulated sugar or rice syrup 1 tsp. minced garlic 2 tsp. minced ginger Ground black pepper, to taste All-purpose flour for dusting Canola or cottonseed oil (for frying; enough to be two inches deep) Toasted sesame seeds 1 scallion, chopped Preparation Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip....
Ingredients 1 kg kangaroo rump 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar ¼ teaspoon Alpine Pepper ( *Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) ¼ teaspoon Aniseed Myrtle (optional) 375ml white balsamic 300g fresh ricotta 1 teaspoon Red Desert Dust ( *Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13 ) 1 small bunch English spinach, washed and coarsely chopped 4 large pine mushrooms...
Ingredients INGREDIENTS 1 cup semisweet chocolate chips 1/2 cup bourbon 1/4 cup corn syrup 3 cups crushed vanilla wafers 1 1/2 cups ground walnuts 24 candied cherries, halved 1/2 cup confectioners’ sugar Preparation In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup. In a medium bowl, toss together the crushed vanilla wafers and ground walnuts....
Ingredients 1/2 c. butter - softened 1 c sugar 1 c dark corn syrup 1 1/2 t vanilla extract 1/2 t salt 3 eggs - well beaten 2 cups coarsely chopped pecans 1 pastry shell - unbaked - 9 inch Preparation In large bowl, blend butter, sugar, corn syrup, vanilla and salt. Beat until thoroughly blended. Add eggs, beat gently until blended. Stir in pecans. Pour into pie shell and bake at 375 degrees about 40 minutes or until top is a toasted brown and filling is set when pie is gently shaken....
Ingredients Chicken: -chicken breast -olive oil -salt veggies: -1 medium russet potato, cubed into bite sized chunks -1 bunch of broccoli cut into bite sized florettes -1 small zucchini, cubed -1 roma tomato minced -2 roma tomatoes, cubed -1/2 a pink lady apple, minced (or other sweet/tart/firm apple) -1/2 avocado (ripe, but firm) cubed -olive oil -herbes de provence -salt Couscous: -2 1/4 israeli couscous -2 3/4 water -olive oil...
Ingredients 3 tablespoons sugar 1 tablespoon finely grated lemon zest (about 1 lemon’s worth) 1 cup whole-milk ricotta 3 extra-large eggs, separated, at room temperature 1/4 teaspoon kosher salt 1/2 cup all-purpose flour fresh fruit, for garnish confectioner’s sugar, for garnish Preparation In a medium bowl, combine the sugar and lemon zest, and using your hands, rub them together to release the lemon oils. Add the ricotta, egg yolks, and salt, and whisk until blended....
