Ingredients Chicken breast Pepperoni Slices Salami Slices Roasted Red Peppers Spinach Sweet Basil Goat Cheese Provolone Cheese Olive Oil Balsamic Glaze ( I just bought mine. A real chef would make it.) Preparation Pound out the chicken breast. Cut open a pocket in the breast to stuff Create a roll of pepperoni, salami, spinach, and goat cheese. Season the breast. I used kosher salt, lemon pepper, garlic powder, whole thyme sprigs....
Ingredients 1/4 c walnuts 1/4 c pine nuts 3 tbls chopped fresh garlis (9 cloves) 5 cups fresh basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 1 1/2 c olive oil 1 c freshly ground parmesan 1 package short bamboo skewers 2 containers cherry tomatoes 2 pounds mini mozzarella balls Preparation Place the walnuts, pine nuts and garlic in food processor for 15 seconds. Add basil, salt and pepper....
Ingredients 2 lb. finely minced center-cut pork chop 1 lb. lean ground beef 1 lg. russet potato, peeled, whole 1/2 med. onion, minced 1 lg. clove garlic, minced 3/4 c.-1 c. dry white wine 1 1/2 tsp. salt freshly ground pepper to taste 1/2 tsp. crushed, dried thyme 1/4 tsp. ground sage 1 tsp. ground cloves 1 tsp. cinnamon 3 Tbsp. butter Pie crust for double crust 9-inch pie 1 egg for glaze and sealing the pie...
Ingredients 2 lb lean (at least 85%) ground beef 1 egg, beaten 1/4 cup Progresso™ Italian style bread crumbs 2 tablespoons Worcestershire sauce 3 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 3 oz Cheddar cheese, cut into 24 (1/2-inch) cubes 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon milk 3 tablespoons sesame seed...
Ingredients 4 lamb shanks 1/3 cup all-purpose flour 1/3 cup extra virgin olive oil 4 tablespoons (1/2 stick) unsalted butter 1 celery rib, chopped 1 carrot, chopped 1 onion, chopped fine sea salt freshly ground black pepper 2 cups chianti 5 cups vegetable stock, plus more if needed 1 herb sachet: 3 fresh thyme sprigs, 1 bay leaf, 2 garlic cloves, 1 teaspoon black peppercorns, 2 cloves, 1 teaspoon juniper berries, tied in a cheesecloth bundle...
Ingredients 1lb ground beef (or leftover meat) 1/2 pkg of ready bake lasagna 1 lg can of tomato sauce (use a good one) 1 cup sliced mushrooms 1/2 bunch of spinach or swiss chard 1 small zucchini 2 green onions 1 tbsp of oregano & basil 2 cloves fresh garlic 1 tsp ground chili peppers 1/2 cup ricotta 1/4 cup water 1 cup grated mozzarela 1 bay leaf Preparation -fast fry beef with bay leaf adding salt, pepper & chili peppers to taste & drain fat, do not break up beef too much, leave small chunks :discard bay leaf -using a 2 quart deep dish with lid, pour water into bottom & 1/3 of the can of tomato sauce -break pasta and add half into the dish -add 1/2 of the beef & half of all of the veggies -sprinkle half of all of the spices -pour 1/3 of can of tomato sauce on top -mix with big wooden spoon -add remaining ingredients - except the cheese -mix again -once fully mixed and pasta sauce is generously covering all of the ingredients, make four pockets in mixture and push in the ricotta cheese, then cover with mixture of veggies, pasta & beef -put cover on and bake at 350 F for 1/2 an hour -take off cover and sprinkle with Mozzarela -bake for another 15 minutes without the cover -let sit for 15 minutes and serve
Ingredients 1 pound fresh cod fillet 2 tablespoons olive oil 1 large egg, lightly beaten 1/4 cup thinly sliced scallions 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons Dijon mustard 6 tablespoons breadcrumbs 3 tablespoons chopped fresh parsley 3 dashes hot sauce, such as Tabasco Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. Place cod in a baking dish; rub with 1 tablespoon oil. Roast fish in oven until cooked through, 15 to 20 minutes....
Ingredients 1/4 cup +1 Tblspn.E.V. olive oil 1/2 cup finely chopped onion 2 Tblspn.chopped shallots 1/2 tspn.finely minced garlic 1/2 cup dry white wine(chardonnay) 1/2 cup crushed tomatoes 1/2 tspn. tarragon,dried 1/4 tspn dried red pepper flakes salt & fresh ground pepper 1/4 cup heavy cream 1/2 lb.linguine 1/2 lb.broccoli flowerettes (about 3 cups) 1lb.scallops 3/4 lb.shrimp,peeled &deveined ,med to large 1/4 cup finely chopped fresh parsley Preparation Heat 1/4 c....
Ingredients 4 lobsters, 1 1/4 pounds each 2 ruby-red or pink grapefruits 1 tablespoon finely minced shallots 1 1/4 teaspoons Dijon mustard 2 tablespoons white-wine vinegar 1 tablespoon chopped fresh lemon basil or regular basil, plus leaves for garnish Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 avocados, peeled and pitted 4 hearts of palm, cut in 1/2-inch-thick rounds 1 large head Boston lettuce (8 ounces), well washed and dried...
Ingredients 8 cups finely chopped cabbage 1/4 cup shredded carrot 2 tablespoons minced onion 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup salad dressing 1/4 cup buttermilk 1 1/2 tablespoon white vinegar 2 1/2 tablespoon lemon juice Preparation Mix dressing ingredients and add to cabbage, carrot and onion. Mix well. Cover and refrigerate at least 2 hours before serving.
Ingredients 1 cup soy sauce (low sodium is OK) ½ cup hearty red wine (cheap is OK) 9 tbsp. sugar ¼ tsp. dry ginger 2 packages chicken wings (approx 24 whole wings) Preparation Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes....
Ingredients 2 tablespoons canola oil 5 pounds boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes, preferably from the shoulder, plus bones Kosher salt and freshly ground black pepper 2 medium yellow onions, peeled, halved and cut into 1/2-inch thick slices 12 cloves garlic, peeled, plus 2 for toasting, divided 1 tablespoon dark brown sugar 12 small parsnips, washed and thoroughly peeled 12 small carrots, washed and thoroughly peeled...
Ingredients 1 stick unsalted butter, room temperature 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 1 large egg yolk 1 cup unbleached all-purpose flour, plus more for dusting 4 large eggs, separated 1/3 cup plus 3 tablespoons granulated sugar 1 teaspoon grated lemon zest, plus 1/3 cup fresh juice Pinch kosher salt 2 tablespoons unsalted butter Confectioners' sugar, for dusting Preparation Crust: In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, sugar, and salt on medium-high speed until light and fluffy, 2 to 3 minutes....
Ingredients 1 Cup sugar 3 Tablespoons all-purpose flour 3 Tablespoons cornstarch 3 eggs 2 Tablespoons margarine or butter 1-2 Teaspoons finely shredded lemon peel 1/3 Cup lemon juice Preparation In a medium saucepan combine sugar, flour, cornstarch and dash of salt. Gradually stir in 1_ cups water. Cook and stir over medium-high heat till thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Remove from heat. Separate egg yolk from whites; set whites aside for meringue....
Ingredients 1 cup packed brown sugar 1 tablespoon grated lemon peel 1 box (4-serving size) lemon pudding and pie filling mix (not instant) 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) 3/4 cup butter or margarine, melted 1 cup powdered sugar 2 to 3 tablespoons fresh lemon juice 1 to 2 drops yellow food color Preparation Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray....
Ingredients Base 1 cup flour 1/2 cup butter 1/4 cup sugar Topping 1 large lemon 1 cup sugar 2 tablespoons flour 1/4 teaspoons baking powder 1/4 teaspoon salt 2 eggs,lightly beaten Icing sugar for dusting top Preparation Preheat oven to 325 F. For base combine flour,butter and sugar;mix until crumbly.Press into a greased 9-in.x9-in. baking pan.Bake 20 minutes or until lightly browned. For topping,zest 2 teaspoons of lemon rind,Juice 3 tablespoons lemon juice....
Ingredients 4 oz cream cheese, softened (from 8-oz package) 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count) 1/2 cup chopped fresh strawberries 1 tablespoon butter, melted 1/2 cup powdered sugar 2 to 3 teaspoons lemon juice Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy....
Ingredients 2 yellow potatoes, peeled, diced 1 and 1/2 cups red lentils (you can use yellow lentils or yellow split peas, but they will take twice as long to cook) 1-2 tsp turmeric 1/4 cup plain yogurt coarse salt to taste fresh-ground black pepper Spice Butter: 4 TB usli ghee 1 tsp cumin seeds 4 large cloves garlic, peeled and thickly sliced 1/4 tsp ground cayenne (red) pepper 1/4 cup finely chopped fresh cilantro (coriander), leaves and stems for garnish....
Ingredients 2 tsp cinnamon 3 tbsp sugar 3 c. Flour 2 c. Sugar 1 c. Cooking oil 4 eggs 2 1/2 tsp baking powder 1/2 c. Orange juice 4 large apples 2 tsp cinnamon 3 tbsp sugar Peel and slice apples thin. Sprinkle w/ 2 tsp cinnamon and 3 tbsp sugar. Set aside. Grease and flour 9x12 pan. Measure the first 6 ingredients into bowl and mix well. Put half of the cake mixture in the prepared pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup refrigerated mashed potatoes (from a 24-oz package) 1/4 cup chive & onion cream cheese spread, softened (2 oz) 1/4 teaspoon pepper 1/3 cup diced cooked ham 1/4 cup sliced green onions 1/4 cup shredded Cheddar cheese (1 oz) 2 tablespoons crumbled cooked bacon Preparation Heat oven to 375°F....
