Ingredients 1 - 4-5 pound eye of the round beef roast 1 12-oz jar pepperoncini 1 - tsp garlic powder 1 - tsp Italian seasoning 1 tbl olive oil 8 - French or Hoagie rolls Preparation Brown roast in olive oil. Transfer to crock pot. Sprinkle garlic powder and Italian seasoning over roast. Add entire contents (liquid also) of pepperoncini jar. Cook on low heat 6-8 hours. Remove from crock pot and either slice thinly or shred with two forks....
Ingredients 2 large Idaho potatoes, peeled and cut into 3/4-inch cubes, unwashed Coarse salt 4 cups heavy cream 1/2 head garlic, sliced horizontally Freshly ground white pepper Freshly grated nutmeg 1 to 2 tablespoons freshly grated Parmigiano-Reggiano cheese Preparation Place potatoes in a small saucepan covered with cold water and add a pinch of salt. Bring to a boil over high heat, and cook for 1 1/2 minutes. Remove from heat, and drain....
Ingredients 2 tablespoons extra-virgin olive oil 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled 1 medium onion, peeled, halved lengthwise, and thinly sliced 2 stalks celery, thinly sliced 1 medium carrot, peeled and thinly sliced 1 medium fennel bulb, thinly sliced crosswise 1 small bay leaf 2 segments from 1 star anise 1 teaspoon fennel seeds 2 teaspoons saffron threads 1 piece orange peel, 1 1/2-inch square...
Ingredients 2 lbs ground lamb 1 large organic cauliflower 1 large organic yellow onion 3 cloves fresh organic garlic 1/2 cup Tahini 1 tsp cinnamon Salt to taste Coarse ground pepper to taste 4 Tbs olive oil 1/2 cup fresh lemon juice 1 1/2 cups beef broth Preparation Form the ground lamb into small meatballs, about 1 inch in diameter. Brown the meatballs in a little olive oil; set aside. Slice the onion thinly and saute in the oil the meatballs were browned in....
Ingredients 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped (1 1/3 cups) 2 medium carrots, peeled and cut into 1/2-inch pieces (3/4 cup) 12 ounces shiitake mushrooms, stemmed, half finely chopped, half cut into 1/4-inch slices Kosher salt and freshly ground pepper 1 1/2 teaspoons chili powder 1 tablespoon tomato paste 1 1/2 cups brown lentils (10 ounces) 1 teaspoon red-wine vinegar 1 bunch lacinato kale, ribs removed, cut into 2-inch pieces...
Ingredients 1 cup frozen shelled edamame, thawed or partially thawed 1 cup canned garbanzo beans, rinsed and drained 1/3 cup chopped green onions (white and part green) 1 teaspoon Mrs. Dash Garlic & Herb Seasoning (1 teaspoon minced garlic can be substituted) 2 tablespoons fat free sour cream 2 tablespoons tahini or natural-style creamy peanut butter 1/3 cup fresh, finely chopped flat-leaf parsley 2 tablespoons fresh, finely chopped cilantro leaves (1 tablespoon dried cilantro can be substituted)...
Ingredients 8-10 - whole wheat low carb tortillas 7-8" size (Mission Brand or La Tortilla Factory)) 1-1/2 to 2# hamburger 1 small yellow onion, chopped 1 med green bell pepper, chopped 3 garlic cloves, chopped 1-1/2 tsp ground Cumin 1-1/2 tsp Oregano Pepper and Seasoned Salt to taste - go very easy on the salt 1 pkg Taco Seasoning mix 6-8 green onions, chopped 2 cups each Cheddar cheese and Monterey Jack, shredded...
Ingredients 8 hot dogs 4 slices (1 oz each) pepper Jack cheese, cut each into 6 strips 1 tablespoon yellow cornmeal 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit. In ungreased glass pie plate, mix cornmeal and taco seasoning mix....
Ingredients 550 g pork (fillet) seasoning① : 8 g (½ tbsp) ginger juice, 15 g (1 tbsp) refined rice wine seasoning sauce② : 49.5 g(2¾ tbsp) soysauce, 19 g(1 tbsp) redpepperpaste, 14 g(2 tbsp) groundredpepper 24 g (2 tbsp) sugar, 15 g (1 tbsp) refined rice wine, 14 g (2 tbsp) minced green onion 5.5 g (1 tbsp) minced garlic, 0.3 g (⅛ tsp) ground black pepper, 26 g (2 tbsp) sesame oil...
Ingredients (2) Pounds Skin-On Chicken (1) Cup white wine (Sauternes or other - I use Sauvignon Blanc) (1/4) Cup Fresh Italian Parsley (1/4) Cup Fresh Scallions (1/4) Cup Melted Butter Salt Pepper Paprika Preparation Let Chicken stand in wine 3-4 hours before before cooking, turn once if possible. Preheat oven to 450 degrees Pour wine from chicken & save; to wine, add parsley, scallions, butter. Sprinkle chicken with salt, pepper & paprika (to taste) Place chicken skin-side down in shallow open pan; pour wine sauce over chicken Bake, uncovered 20 minutes, basting frequently....
Ingredients 3-4 lb. beef roast flour salt and pepper oil potatoes baby carrots beef base milk flour pepper Preparation Stovetop Method - preferred Coat the roast with flour. Heat oil in ovenproof pan. Brown the roast on both sides. Remove the roast from the pan. Add a cup of water to pan. Add beef base. Cut potatoes into large bite sized pieces. Put into pan. Cut carrots in half. Place in pan....
Ingredients 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of olive oil Salt and pepper Preparation Wash the vegetables and basil leaves thoroughly. Make a crosswise incision on the top of each tomato then place the tomatoes in a pan of boiling water for one minute. Drain the tomatoes and cool them in a big bowl of cold water to stop them from cooking further....
Ingredients 3 Tbs. extra-virgin olive oil 1/2 lb. chorizo, cut into small dice 1 large onion, thinly sliced 8 large eggs 1/2 cup whole milk 1 Tbs. all-purpose flour 1-1/2 tsp. kosher salt Freshly ground pepper 1/2 lb. kale, trimmed, cooked until tender in salted water, squeezed dry, and coarsely chopped 1/2 tsp Spanish paprika Preparation In a 10-inch ovenproof anodized aluminum or nonstick skillet, heat 1 Tbs. olive oil over medium heat....
Ingredients 1 large cucumber, peeled 1 to 2 tsp. sea salt 1 pkg. 8oz cream cheese, softened 1 tbls. dehydrated onion flakes 1/4 tsp. ground red pepper 1/2 tsp. garlic powder 1 tsp. Worcesteshire Sauce Preparation Grate or finely chop cucumber. Toss with salt and allow to drain in a mesh seive in the refrigerator for at least 2 hours, preferably overnight. After draining, press salted cucumber with the back of a spoon to remove any additional moisture....
Ingredients 1/2 Cup Bourbon 1/2 Cup Soy Sauce 1/4 Cup Canola Oil 1/4 Cup Water 1/4 Cup Worchestershire Sauce 2 tbs. Brown Mustard 4 Cloves Garlic (Minced) 1 tsp. Ground Ginger 1/2 tsp. Ground White Pepper 1/2 tsp. Groung Black Pepper Preparation Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours....
Ingredients 1 box (9 oz) frozen chopped spinach 1 package (8 oz) cream cheese, softened 1/4 cup ricotta cheese 6 oz provolone cheese, shredded (1 1/2 cups) 1/4 cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen spinach as directed on box....
Ingredients 8 ounces (2 cups) sliced blanched almonds 3 cups confectioners' sugar 1/2 teaspoon coarse salt 2 large egg whites Unsalted butter, softened, for molds 1 pound confectioners' sugar 3 large egg whites or 5 tablespoons meringue powder mixed with 1/2 cup water Paste or gel food coloring (optional) Preparation Dough: Place almonds in a food processor and process to form fine crumbs, about 2 minutes. Add sugar and salt and process until well combined and powder-like, about 1 minute....
Ingredients 2 tsp olive oil 1/2 cup chopped onions 2 garlic cloves, minced 2 Tbs chili powder 1 Tbs ground cumin 1 tsp droed oregano leaves 1/8 tsp ceyenne pepper 4 cups (or more) water 1 cup dried brown lentils 1/2 cup tomato puree 1/2 cup plus 2 Tbs chopped green onion Preparation Heat oil in a large saucepan over medium heaty. Add onion and saute 2 minutes. Add chili powder ground cumin, oregano leaves and cayenne pepper; stir 30 seconds....
Ingredients 1 pound dry linguine 1/4 cup extra-virgin olive oil, plus more for serving 4 garlic cloves, slivered 1/4 teaspoon red pepper flakes 2 pounds littleneck or Manila clams, scrubbed and rinsed well 3/4 cup dry white wine, such as Pinot Grigio 1 lemon, juiced 3 tablespoons unsalted butter Sea salt and freshly ground black pepper 2 handfuls fresh flat-leaf parsley, finely chopped 2 tablespoons lightly toasted and fried bread crumbs (optional)...
Ingredients almond flour flax seed meal oat bran salt backing soda soy milk canola oil blueberries vanilla fake sugar Preparation 1 1/2 cups almond flour 1/4 cup flax seed meal 1/4 cup oat bran 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1 1/3 cups soy milk 3 tablespoon canola oil 1/2 c blueberries splash of vanilla I put in 1/2 tsp of fake sugar
