Ingredients CRUST: 300g wheat flour 200g butter (room temperature or slightly melted) 200g sour cream 2 tbsp sugar 1 tsp baking powder FILLING: 250g walnuts 230g sugar 1 egg TOPPING: 2 tbsp sugar Preparation Mince the walnuts. Add egg and sugar (230g), and stir well. Set aside. Mix together butter, sour cream, and 2 tablespoons sugar, chopping the butter with a knife if necessary. Add flour in two-three batches, add baking powder, and stir thoroughly....
Ingredients Leg of lamb Bacon grease Kosher salt Black pepper, course ground Preparation Cover lamb with bacon grease. Then heavily cover with kosher salt and course ground black pepper.
Ingredients 1 lb large shrimp, peeled & deveined 1 cup grated parmesan-romano cheese 2 cups milk 1/2 cup mayonnaise 3 teaspoons butter 2 tablespoons flour 1 tsp minced garlic 1 lemon fresh basil salt & pepper pasta of your choice Preparation Peel and devein shrimp In large pot,on medium heat, melt butter and add flour. To this mixture, slowly add milk, stirring quickly to prevent lumping. Continue whisking mixture until it comes to a boil, reduce heat....
Ingredients 1 1/2 sticks unsalted butter, cut into pieces, plus more, room temperature, for baking dish 1 3/4 cups all-purpose flour 3/4 cup confectioners' sugar, plus more for dusting 1 teaspoon coarse salt 8 ounces medjool dates, pitted 1 cup boiling water 1 1/4 cups granulated sugar 1/4 cup all-purpose flour 3/4 teaspoon coarse salt 4 large eggs 1 tablespoon finely grated lemon zest, plus 3/4 cup fresh juice (from 4 to 5 lemons) Preparation Crust: Preheat oven to 350 degrees....
Ingredients The “Brownie” Batter: 3/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon sea salt 1/2 cup unsalted butter, softened 2 large eggs 2 tablespoons lemon zest 2 tablespoons lemon juice Tart Lemon Glaze: 1 cup powdered sugar 4 tablespoons lemon juice 8 teaspoons lemon zest Preparation Preheat oven to 350 degrees Grease/spray and 8x8 baking dish butter/cooking spray Zest and juice two small/large lemons, set aside In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined In a separate bowl, whisk together the eggs, lemon zest....
Ingredients 1 C almond four, toastec 3/4 C brown rice flour 1/4 C soy flour 1/4 C tapioca starch 1 t xanthan gum 1/2 t baking powder 1/2 t salt 1/4 t cinnamon, ground Pinch cloves, ground 1/3 C butter or butter substitute, softened 2/3 C brown sugar, packed 1 t grated lemon zest 1 egg (or 2 T flax four soaked 5 min with 3T warm water) 1 1/4 raspberry jam...
Ingredients 1 pound side of salmon, sliced 1-inch thick. Hawaiian or kosher salt. 5 tomatoes, chopped. 1 Maui onion, chopped. 1 bunch green onions, chopped. 2 red Hawaiian chiles, chopped. 1 pineapple. 1 lime, juiced. 2 tablespoons macadamia nut oil. Fresh cracked black pepper, to taste. 1 head butter lettuce, leaves separated. Preparation Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish....
Ingredients 1 lb boneless chicken, cut into 1 inch cubes 2-3 Tbls oil (peanut or sunflower is nice) 8-10 cloves garlic, peeled and minced 1 small onion, peeled and diced 1 Tbl minced fresh ginger 1/2 lb green beans, trimmed and cut into 2 inch pieces Juice of one lime 2 Tbl brown sugar 2 Tbls soy sauce 1/2 tsp turmeric garnish: lime wedges, chopped peanuts, fresh cilantro and sambal (thai chili paste)...
Ingredients One 6 oz. package Farmhouse® Chicken Rice 1 lb. bulk Italian sausage, casings removed 1 cup onion, chopped 1 clove garlic, minced 1 cup water One 16 oz. can peeled whole tomatoes, broken-up 1 teaspoon basil leaves 2 cups broccoli florets 1 cup grated mozzarella cheese 2 Tablespoons chopped parsley Preparation In a large skillet, brown sausage, onion and garlic; drain off fat. Add water, tomatoes and basil; bring to a boil....
Ingredients 2 refrigerated pie crusts 3 eggs, beaten 1 1/2 cup ricotta cheese 1/3 cup Parmesan cheese, grated 2 tbs parsley, chopped 1/4 tsp pepper 1 cup zucchini, sliced 1/3 cup onion, chopped 2 cloves garlic, minced 1 tbs olive oil 6 oz can tomato paste 1/3 cup black olives, sliced 1 tbs water 1 tsp marjoram leaves 1/2 tsp salt 6 oz package mozzarella cheese 1 green pepper, cut into strips...
Ingredients Sabudana Preparation Wash sabudana without using hands - just pour water in and out. Place in bowl and just barely cover with water - soak overnight. In the morning the sabudana should be bigger. Boil potatoes. Sautee in oil with curry leaves, jeera, mirchi. When golden brown add sabudana Add ground peanuts Cook for just a few minutes till the grains are water color - don’t cook too long otherwise it will become sticky
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup raspberry jam or preserves 1/2 cup butter, melted 1/2 cup sugar Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal. Dip each biscuit into melted butter; dip each in sugar....
Ingredients 1 doz. dry sea scallops 1-2 Tbls. Fleur de sel & about 1 tsp. freshly ground pepper, mixed 1 cup risotto 1-2 Tbl. olive oil 1 Tbl. butter 2 large shallots, minced 1 clove garlic, minced 1 cup dry white wine (semillion or sauvignon blanc) 3 cups water, fish stock, or mixture of both 4 plum tomatoes, seeded and chopped 1 tsp. herbes de Provence, rubbed in palms of hand...
Ingredients 2 Bunches Green Onions, Chopped 1/3 C red wine vinegar 2 T olive oil 2 T soy sauce 2 T whole allspice berries, crushed 2 jalapeno chilis, cut in half 2 t salt 1 t pepper 1 t ground cinnamon ¼ t nutmeg 8 large boneless, skinless chicken breast halves Preparation Coarsely puree all but chicken in processor. Pour into large bowl or Ziploc bag. Add chicken breasts and turn to coat....
Ingredients 2 cup sugar 4 eggs 1/4 cup butter, melted 1/4 cup milk 1 Tbl grated lemon rind 1/4 cup lemon juice 1 Tbl flour 1 Tbl cornmeal 1/4 tsp salt Preparation Whisk all together and pour into an unbaked pie shell. Bake at 350 for 50 minutes. Center will be set.
Ingredients 2 C. All purpose Flour 1/2 C. Sugar 2 tsp. Baking Powder 1 tsp. Baking Soda 1/2 tsp. Salt 3 Lg Eggs, separated 1/4 C. Vegetable Oil 1 C. Whole Milk Ricotta 2 C. Buttermilk 2 Tbls. Lemon Zest, preferably Meyer Lemon 1 tsp. Vanilla Pinch Cream of Tartar Preparation In a large mixing bowl, combine all dry ingredients, EXCEPT Cream of Tartar. Make a well in the center. Set aside....
Ingredients 3 1/2 pounds beets, trimmed 2 tablespoons plus 1/4 cup extra-virgin olive oil 3 1/2 teaspoons coarse salt, plus more for seasoning 1/4 cup water, plus more for cooking lentils 1 pound French green lentils, picked over 2 garlic cloves 2 dried bay leaves 1 shallot, minced 1 teaspoon Dijon mustard 2 tablespoons plus 1 teaspoon balsamic vinegar 1 tablespoon chopped fresh tarragon Freshly ground pepper Preparation Preheat oven to 350 degrees....
Ingredients 4 6 1/2-ounce cans of minced clams 4 tablespoons unsalted butter 4 tablespoons olive oil 2 tablespoons garlic, minced 3 tablespoons shallots, minced 1 cup reserved clam juice from canned clams 1/2 cup white wine 3 tablespoons Italian parsley, chopped 1 - 2 teaspoon(s) hot sauce 1 lemon, finely zested, yellow peel only 1/2 lemon, juiced salt and pepper, to taste 3/4 box of linguine Parmesan cheese, to taste...
Ingredients 500 grms chicken liver 6Tbs. soy sauce 4 tsp pomegranate syrup 6 Tbs. honey salt pepper 1 onion sliced 6 Tbs flour pomegranate seeds 4 Tbs olive oil salt, pepper Preparation Mix soy sauce, syrup, honey salt and pepper in bowl. Mix flour, salt and pepper. toss livers to coat, Brown onion in oil, Add livers to brown. Add sauce,simmer a few minutes more. Garnish with pomegranate seeds
Ingredients Meatballs: 1 egg 1/4 C. water chestnuts, chopped fine 1 Tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp garlic salt splash of tobbasco sauce 1 lb ground beef 3/4 C. oats 1/2 C. milk Sauce: 1 C. sugar 3/4 C. vinegar 1 Tbsp water 2 Tbsp cornstarch 1 tsp. paprika 1/2 tsp. salt Preparation Mix meatball ingredients and form into balls. Bake at 350 approx 15 minutes. Mix sauce ingredients together in kettle and bring to a boil....
